Boiling Hot Spicy Curry Udon | The Wild Owner's Refreshing Curry Udon

[@シャウト55]

ここのカレーうどんは中毒になるほど美味い。

[@クーヘン-d2e]

カレーうどん屋さんって珍しくない！？

[@uniuni5577]

カメラに映るように逆手で移してくれる店主さん凄く良い人

[@ろくろく-f1h]

同じこと思いました‼️

[@lovemusic4602]

カレーうどんで辛さが選べる🤩 しかも鍋焼き！ 是非とも行ってみますね😋

[@tagahitati2971]

観ているだけで食べたくなるカレーうどんですね。 石鍋で熱々食べれるんですね。 カレー手間掛けていますね。 最高に食べたいです(^^)v カレーうどん専門店は知る限り近くにないです😂

[@HK-gn2ox]

先日ようやくこのお店に行ってきました。 本当に美味しかった！ 良い店知れて良かったー！

[@ねこのつまみ]

音だけ聞いてても、仕事が丁寧だし、めちゃうまさを想像してしまう。 それで、高画質で見れるんだから、贅沢な動画ですね。 あと、箸上げ含めて、見せ方もうまいなあと思います。これはうまし！

[@monyam1]

店主さんがとても真面目な方なのが伝わってきますね。 大阪に行った際は絶対食べに行きます！

[@akinariokimoto7023]

カレーうどんなのに、白シャツで仕込みなのがイイね👍🤣

[@힐만94]

4:50 Him: these are the ingridients for Curry Udon: garlics, onions, carrots, cabbages, banana.... Me: wait... what? banana?

[@oppayagrilledtteokbokki488]

Loool Me too But normally they use apple and honey

[@HO1ySh33t]

I mean, if apple, pear, and orange work, banana should, too.

[@ThePykitty]

Hmm yes banana?? But then they are sweet and would thicken the sauce.

[@Repiiv88]

Japanese wants their curry sweet, maybe this way he can use less (if any) sugar, which is good for your health.

[@btaleonard02]

I saw it in another cooking video. Nope. Unless I am not aware of it in the food, otherwise, I will not put ripe banana in savory cooking.

[@edamame0]

食材を余すとこなく使う店主に好感。撮影者に気を使う所、優しい方なんだろうな

[@Ararechan74]

マップ、ホンマにありがとう。2022年には大阪へいけるかな？このチャンネル大好きでーす。おおきに、お元気でね、皆さん。

[@仲原里香]

店員さんが、お金の精算をしたら満点💯やわ☺️

[@ramen_kids]

When he put some bananas...i flipped. I think this is one unique dish and now I really wanna have some

[@Invictus_Mithra]

Japanese curries often use fruit and honey. Most often it's apple but I've seen banana and Asian pear used too.

[@nekodiru2]

食材を無駄無く調理されてますね🥺 とっても美味しそうだけど、遠いんです😭 連休が取れたら行くお店リストに入れさせてもらいますね♪

[@sora.9767]

普段はKZbin配信飛ばして見るけど、最後まで飛ばさないで見た配信でした❗️ 一度食べたいですね。

[@貴美子本村]

こんばんは石焼き鍋カレー病みつきは美味しそう

[@craighunter3273]

Excellent videoing. From the kitchen preparation to the final dishes. Until now, I didn’t realise that the Japanese were embracing curry.

[@純ちゃん-w9y]

すげえな 仕事が丁寧で料理レベルが高そう。 こういうお店は一度入ってみたい。

[@もあ-z9k]

お腹空いてきた〜

[@ゆきち-i3f]

熱々の鍋焼きカレーうどん食べながら自家製蜂蜜レモンチューハイ飲みたい。

[@あきー-n8e]

オーナーの動作から洋食におられてたのが分かりますね😊 野菜がふんだんに使われているからコクがありながらもあっさりと食べられるのかな😊💕 行きたいお店が増えるばかりです💦

[@popqish]

Everything looks so good and I admire his shorts! 😂❤️

[@winniem1989]

amazing!! a lot of prep work, thank you for showing that

[@koma0618]

まだまだ暑い日が続きそうだけど食べたくなる！

[@ねこたねこすけ-z2x]

作ってる手つきが本当に丁寧で素晴らしい 食材を大事にしてるように見える たまに材料を放り投げるようにしたり大げさに鍋をガンガン叩いたりする料理人は嫌いだけど、この人の料理はマジで美味しそうに見える

[@masterninjahda]

Udonsoba....thank you, and bless you for making this video. I love chicken. I love cheese. I love curry. But together? I actually never thought it was be possible LOL. Nice owner for allowing you to film the preparation as well. Maybe one day, I will be able to go there and try that wonderful looking food!

[@honeybee2356]

And the banana into the soup mix blender that's awesome.

[@neojng]

cheese curry is one of the best things in the world.

[@madamesristhaikitchen5626]

Amazing dish !!! Can’t wait to visit Japan ❤️🥘☺️

[@BaljitSingh-xy5mq]

Or make it at home😀😇

[@Hirokuyume]

Banana as natural coagulant and sweetener. Most clever

[@ろくろく-f1h]

〆のご飯素敵だ🎵

[@hamadasyou1131]

ここのカレーうどんは、最高に美味しい。 大阪人も納得の味です。 食べログ評価が高くならないうちに、足を運んでいます。 店主のまじめな人柄も、味を引き立てていますね

[@lemniscatefortunecanfinall2707]

Yep. He's wild alright! The way he chops carrots and adds bananas to his soup base.

[@off2087]

和食と洋食両方の技術を合わせ持つ職人

[@mutsuhito1868]

すごい❗️ 画面内にチャプター機能が付いて進化してる‼️

[@okez7212]

The chef doing everything, he is flaxible man

[@ijun6177]

美味しいそ〜 手のこんだ一品です！それよりよく撮らせてもらえたね〜 場所は分かった！行くぞ〜

[@luci4087]

bananas normally have such a distinct flavor. i wonder how it is in that curry.

[@VintageSlates]

Late i know but I made it, you cannot taste banana just adds sweetness to the sauce, its excellent.

[@shemyshaun]

I'ts amazing to be able to watch the detailed work of a man towards making this dish. It's an exemplary feat of excellence the care for the ingredients the combination the process. simply astounding amounts of teachings only watching this. thanks.

[@reallyyouthful]

The Kitchen is very clean. I like that.

[@ryusukekapokurachi]

めっっちゃ食ってみたい

[@fluffywaffles]

This chef is very relaxed.

[@힐만94]

respect is when a chef is wearing white uniform and keeps it clean without any stains by the end of the day...

[@NhatHanPham]

I never thought banana would go with curry 😳😳😳

[@quocvietoan2485]

Yeb. Me too

[@jmsantos1317]

the food is mouthwatering🤤 the chef is amazing, he also cleans as he cooks so there's less mess to take care of. they really are neat when it comes to their work but also on keeping their workshop on top condition

[@RYO-vk3qk]

絶対美味しいカレーと分かる!

[@おかめ有希]

蕎麦屋のカレーは体験したけど、、 うどん屋さんの、気になる💕気になる💕 兵庫県ご出身にシンパシーを感じますが、 なんで❓また長居なんやろ。

[@NeverMind-lz1ic]

羨ましい。カレーうどん食べたいなあ

[@vladislavovich100]

Very good, informative video, but would be nice to know ingredients, as chief put them during cooking and making the dish together. But very detailed. Thank you.

[@lorb9559]

Banana??? That is amazing. I've heard of apples or pears being added for sweetness, but banana??

[@aquasdemarco7156]

10pm. It is not a good time to watch… I’m hungry and I need to fly to Japan now.

[@torotoro33]

移転する前から通ってますが、最低月一で食べないと禁断症状が出るくらい美味しい。 カレーまぜまぜは家に常にストックしてます

[@hardfugoo1]

Now that man can make some curry.

[@kontraksionista]

Curry with bananas as ingredients. That is interesting

[@dariodardi4684]

Banana in the broth?i m never seen...so curious to try

[@chiechi6285]

人参の乱切りがとても美しいですね。私の乱切りとは別物です。 英語のコメントで「カレーにバナナを入れるのが意外」っていうのが多くて不思議です。

[@Netsuko]

That looks so good! All of it!

[@thomas_0920]

정말 맛있어 보입니다 항상 좋은 영상 감사합니다

[@ironwolfF1]

Ah yes, I've eaten meals served in stone bowls like that in Korean restaurants. That curry udon looked mighty tasty. 😊

[@robynharris7179]

Korean Dolsot (Hot Stone Bowl)

[@flyairch]

which camera is this ? nice quality

[@mariarubydelacruz2772]

Wow great chef

[@kloppo5476]

Thought that soup base looked pretty good, then the man throws 2 fking bananas in there...

[@NineLives99999]

what was the banana even for?

[@BaljitSingh-xy5mq]

Excellent!!! Chef/Restaurant thank you much for sharing. Much appreciated.👏👏👏 Regards, Baljit Singh, Chandigarh, India.

[@achdanwafi8892]

Did he added the corn scratches only for the curry rice? how i wish i know for how long he boil the soup base, so i can try to remake this at home 🥲 sad that im soo far away from Japan

[@justinlaw7303]

I’m drooling! At 8:01, what is the paste the chef is adding?

[@rgaming267]

thats blended aromatic veggies (mirepoix) that he used to make the stock.. it is also commonly used to make ragu using it.

[@donarestumaulana7170]

Wah mantap mantap. Keren good. By indonesia

[@うんさん4649]

うまそう！

[@micketomtom3836]

I like your work however if I might make a suggestion it would be great to have a little more information on the ingredients, not detailed gram etc but what is used. I am fond of cooking and having little hints would help. None the less great job your few videos gave me lots of idea

[@NhatHanPham]

Maybe keeping the recipe secret for the restaurant owner

[@jamesbuckley972]

its the shop owners family recipe, they wont give it out on the internet, obviously.

[@tednguyen208]

Banana and cheese in the broth!

[@venturefanatic9262]

It all looks so good, I'm really interested in the Cold Curry Salad.

[@closebits]

I would love to visit and try one of everything!

[@우리방금까지좋았잖아]

정말 방문해서 먹어보고 싶네요ㅠㅠ

[@haku_mai8901]

うー行きたかったけど、バナナアレルギーだから食べられないなあ。残念。 仕込みを取材してくれてありがとうございます。 このお店、友達にはお勧めしておきます。

[@johanchristianwilliam2386]

Super food

[@nihon2600]

ありがとうございます☺️ 初見です。いい〜ｯ‼️🥰 綺麗なお店 ご主人の真摯な調理 旨い料理に 決まっている‼️ カレー苦手なのですが、食べたい。 とろみを 小麦粉使わないのが👍 たべるのは ドライ キーマ タイカレー なのですが、ここは！食べた〜い‼️🥰です。良いなｧ (ルウ苦手)

[@nihon2600]

何度も繰り返し観ています！✴️

[@lovesibainu5572]

ここって持ち帰りとかあるのかな？

[@こねここねこ-w4z]

大概の飲食店は炒める時など簡単だし焦げ難いし油に頼るけど、こちらは油、最小限な所も良いですねー✨

[@sekai1809]

the curry potato rice literally only concludes 2 spoons of potato source.

[@user-mn7wn9rz16ww]

美味しそう(º﹃º)

[@IHMELBRHMHASSAN]

Banana in curry that's new. Btw nice video thank you

[@havoc1723]

Meccha Oishi 😋😋😋

[@Nortonius_]

Never could have seen the banana coming

[@crosskitty9]

What are those three black cloves the chef put in the pot? Black garlic? Does anyone know what that is?

[@tungstenwhizard4361]

Looks like black garlic to me.

[@Patrick-kickass]

大厨很专注哦！棒！

[@enzo348111]

😍 love it

[@YS-et6fb]

白のポロシャツで食べに来る勇気よ 笑

[@mayori35]

Le seul doute comme ça, c'est les bananes mais je ne connais pas!^^

[@Windvern]

C'est courant de mettre des fruits comme des pommes et des poires dans un curry japonais ! Et la banane (surtout bien mûre) fait aussi partie des fruits sympas à mettre parce qu'en plus du sucre, ça épaissit le curry !

[@BlackSkullArmor]

Damn those are some thicc onions

[@Bammer2001]

I didn't know they put bananas in their curry! Huh, maybe it's something I need to try one day: Japanese curry.

[@綾那-k3l]

愛知もお願いします🥺

[@imeekamland660]

👍👍👍🤗🤗🤗😋😋😋

[@comfycozygamer3892]

❤️

[@ericevans7741]

nothing is more deadly than the taint of banana, every good chef knows.

[@SauronEye]

Udon soba, you've tried and tasted lots of udon, soba, and rice bowls.... so here's a challenge. Try the pork culet rice bowl at this restaurant (Tonkatsu Maruchi) and I guarantee that you'll be blown away....

[@bluewinter7]

한국 돌솥비빔밥에 쓰는 그릇 사신건가?

[@brettm3431]

no comment on the banana udon? no "super secret ingredient to make udon great! are bananas a thing ? philipino food i get it but udon-

[@Njfishingmaniac]

4:04 the celery is still alive

[@喜樹-k7t]

斉木しげる名人に似てるかも😂😂

[@lordtyrus1]

Lost me at the bananas

[@류시퍼-p8m]

이시국 풀리면 꼭 가봐야겠네요

[@S.G_OH]

돌솥은 전통적 한국 식기인데 일본의 활용 능력은 대단함

[@1godofanger171]

가보고 싶네요

[@wezarddoghouse5111]

こんなに手間掛けて1,000円以内って 安すぎじゃないの？😲

[@gachapin487]

大阪では普通です