Boiling Point Elevation & Freezing Point Depression, Part 1

Boiling Point Elevation & Freezing Point Depression, Part 1.
Chemistry Lecture #80.
For a pdf transcript of this lecture, go to www.richardlouie.com.

[@Richard-kz1ee]

Too simple to understand. Thank you.

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[@mahatirmohammed]

Thank you for explaning it so easily.

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[@lilymarayan5772]

help🙏🙏. About this solution..... Calculate the molar mass of sucrose in a solution prepared by dissolving 4.27 grams glucose in 50.0 grams water. The solution boils at 100.3°C which is above the normal boiling point of pure water. Kb=0.512°C/

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