Bombay / Mumbai style Green Kheema Pav | Hara Keema Pav

[@uchiha_zoro69]

aaj may nay. aap ki recipe trt outstanding is ka cridet aap ku jata Hai Aallah aap ku aacha rakhay Amaeen

[@shaikhskitchen5528]

Jazakallah

[@naeemselya5240]

Masha Allah bohut mast bana hai

[@aminaaltamimi7646]

Aap itne achche tareeqe se samjhate ho aur dilhate ho ke dil hota hai abhi ke abhi sari dishes banaloon 🌹 bohot bohot shukrya

[@judycoelho465]

Thanks for the wonderful information such as tips and tricks for making awesome kheema but I will try with chicken.

[@shaikhskitchen5528]

For sure

[@mukhtarkhan2240]

Bhot acha keema bana h😋 mai bani .Ap ki recipe dekh kar

[@nusratparveen7593]

Bhot kho ji ma, sha allahse bhot acha banaye aap ne jazak allah hoo khair mam

[@کنیزمصطفےٰ-خ8غ]

Bhut bhut shukriya.. Hmne aaj try kiyA h.. Sb ko bhut pasand aaya bhut testy bna h🌹🌹

[@shaikhskitchen5528]

Jazakallah for commenting

[@gauriyadav9351]

Very nice explain how to prepare I will try 👍

[@KulsumandRuqayyahwonderland]

I tried it at home and it was very yummy 😋 and tasty 🤤 thanks for sharing your recipe 😊

[@farzanaqadri5081]

Thank for the shairing this recipe

[@AsmaKhan-cu3jn]

Maine try kiya h aj hi bhut hi delicious bana h

[@jeanettedias64]

Looks delicious n tempting, but tomuch of butter n oil is used, bless u

[@parveztirandaz9291]

Aakhri me sepu ki bhaji dale hai aapne?

[@mehrunissasurani3750]

Good 👌👌👌bahot bahut achha bana.

[@zehrarizvisabzwari8502]

Excellent . Bohot hi tasty recipe

[@zareenashaikh2542]

Bombay ka dal ghost ki recipe banao

[@sf-fa]

Yeah little busy now but I saved you channel, I loved this kheema, we frequently it it before when used to visit, Crawford Market, near Sabu Sidduqui musafir khana now Hyderabad go international Airport the chance of visit bombay Mumbai is no more, anyway come to the point at least I can connect Mumbai through your KHEEMA dish lovely. We us to eat this KHEEMA in Gulshan e Iran, perfect KHEEMA but guess that you will make it more tasty. Please reply me and send more dishes of mumbai, palak with lehson garlic. Fried daal.

[@sf-fa]

@@shaikhskitchen5528 jazkl, appreciate prompt reply, atleast I rediscovered mumbai dishes due to your courtesy, You taste in dishes possible only if a person is loving and caring otherwise what ever ingredients you add wont taste, so dont change nature I mean tabiyat and Aqlaaq which is the cessence of humanity. You know best cooking you can prepare and eat your self but dye to you good nature you shared with lot of people who too enjoyed same, thanks sorry if wrote more.

[@sweety2013]

Omg full butter instead of butter aby substitue? And can we have this with rice mam ?

[@pallavishende787]

Wow maine banaya bohot delicious bana tha😍😘

[@rizwanmohiuddin8846]

Kidney stone walo ko nakko kawo bore keya palaka dal kar without palak air Tamar ka banao mam

[@zourashaikh3284]

Assalamu alaikum bahut badhiya tha aapke keema be iftari ka kuchh bataiye na

[@shaikhskitchen5528]

Walikum assalam shukriya apka ki apko video pasand aayi. Ramzan ke liye hmne Kai videos dali hai aap channel Mein check kar sakte hai

[@tigersayed8498]

Can we replace Mutton kheema to Beef ??

[@shaikhskitchen5528]

Yes of course

[@mohammednasimuddin7133]

Masha allah bohot ache dish hai

[@halimabegum2807]

Sak soya kya.hai please answer

[@hrersoOn]

wow mashaallah gr8 bohat badhiya muh me pani aagaya😍😋😋

[@Didibi]

Ek number & very easy

[@zeenatbaig782]

Thank you dish bahut testy bane

[@skysky7355]

Masaallah ........aapke samjane ki styal bahut achchi he

[@safeenansar9169]

thank u dear very tasty recipe ,May Allah swt bless you

[@shaikhskitchen5528]

Ameen ameen

[@sue-ow1yb]

What is soya leaves any alternative

[@mahemoodansari1727]

It's called shepu or dil leaves

[@sarfuddindavar2153]

Bishmillah MashaAllah Subhanallah Alhamdulillah Ramadan karim

[@taheraansari7837]

Masha Allah very delicious

[@janetchettiarabraham8247]

I just wanted to thank you.. It was my first attempt to make n it turned out amazing n perfect the way u explained ....

[@sarfuddindavar2153]

Very Best and good explanation Lovely before we used to go Cafe Nizari Bhendi Bazar but now we love thos recipe and enjoying at home Many thx 👍

[@ayesha7527]

I tried making ..it was tooo delicious .Thank u for the recipe.

[@moviesnation7610]

Aapka stile Bohot ACHA h batne ka

[@dr.balwantsingh8436]

Looking very nice recipe.

[@aqeelashaikh1423]

Mashaallah Mae ne bhi banai bahot achcha bana shukriya jazakallah

[@piyushmehta5073]

Superb 👌 v v v ummy

[@fareenkhan7725]

I tried it , it's a delicious and authentic

[@tahesinmansuri8600]

Masha Allah,aap ke samjane ka tarika bhot acha lagta hai💐

[@snehalpande2891]

Se

[@snehalpande2891]

Se hi bhi

[@shrutisarwade1750]

Wowww yeh bht acha banaya h aapne😍😍

[@rupaligite1505]

Good explanation

[@miraskitchen9915]

Looks absolutely delicious

[@warreldsilva1013]

This is a different type of interesting kheema . I will definitely try it.

[@nasreenansari3916]

پیچ گتحح

[@MAYAMyArtYourArt]

So nice information thanks

[@Joshisapn]

Wow superb 👍

[@rupeshbansode564]

My wife did it 2 weeks ago ,whole family loved it. And today right now she's making again. thank you so much for the recipe.

[@shaikhskitchen5528]

Felt really amazing that you loved it thanks for trying and commenting 😃😃

[@shakeelputpak9406]

Bahram nagar bandra eist ka keema bao bahut pasand hy mujko 😍😍😍😍😍

[@irfanamajid2926]

Wow aacha hai mashaallah

[@shahsultanmakhani4430]

Wow very nice thanks

[@rizwanashaikh5971]

Behtreen

[@sameenashaikh7696]

Assalamu alaikum app bohot accha samjate hae thank you 😊 mashallah ❤️

[@shaikhgulmud]

माशाअल्लाह, एकदम कड़क,पलक वाला ट्विस्ट बहुत जबरदस्त है।

[@aqsashaikh1222]

Mam I don't like sweety taste so can we skip this medium sugar serup wala

[@aqsashaikh1222]

@@shaikhskitchen5528 okh😘 mam

[@neelamshaikh3550]

vow very nice nd tasty easy recipe ..thnku mam

[@somaroy5183]

Wow delicious.....Try karungi.... Ma'am aap Hayderabad se ho..??

[@nusratparveen7593]

Ji nahi

[@pallavichaudhari8285]

Made this recipe today. Everyone loved it.will make again

[@eleanadsouza5768]

Looks Yummy Thank so much Great recipe loved it will try 👍👍😘🤪

[@mariyamwadkar7219]

Nice explanation thanks

[@pathanamina5983]

1no mu main pani aay gaya bht bhari recipe h yummy

[@shawkatsahibole6886]

Aaj tak Mumbai main aisa kheema nahi mila.. Waw.

[@armaanmalik339]

Wow kamal ka tasty jise khakar or kuch na khane ki khawahish ho 😍

[@NaziaKhan-vj5km]

Nice recipe 👌

[@fazeelathnaveed4464]

Very tasty thank you for sharing.

[@alia_dalwai]

What are soya leaves? Is it dill leaves?

[@muniramithaiwala2782]

When did u add suwa ka bhaji?

[@asadpathan5567]

At end bfr tadka

[@steveparly2742]

Thank u so mch for sharing this recipe. We made it today with little modifications and trust me it came the same way we eat in Mumbai. God bless u and keeping rocking with more recipe's like this.

[@rajiyabelim6426]

Good 👍

[@ashrak.2381]

What were the modifications

[@Sayyed_29.]

MashaAllah bhot acha tarika hai recipe batane ka👍🏼👍🏼👍🏼

[@saniakhan3164]

Mashaallah 😋😋😋 so yammy

[@cookwithqamar]

Lajawab qeema

[@alisaeed8439]

Mashallah mashallah ji zabardast

[@successinduniyaakhira6790]

Mashallah zabardast

[@afreenshaikh9983]

Wow yammy

[@mabbas6479]

Palak kitna gram hai?

[@alishashaikh3466]

Kheema bohot accha bana mera

[@shaziyakhan2856]

Shakkar k pani me ubalne see ya hota he

[@knisa8491]

Lajawaab 👌

[@shobhanagrare4782]

Very tasty recipe

[@mumtazshaikh5509]

Maasha Allah bilkul mumbai ka kheema pav.....thank youji

[@pickiarth8741]

Very nice 👍

[@abdulrashid6134]

250 gm keema rahenga toh ingrident. Kitna lagega

[@taiba1738]

Ap calculator se divide kardo 3 bar 2 mei

[@salimvahora2452]

Its looks nice mem plz aap katiri methi nahi kasuri methi hoti hai

[@mineshsuryawanshi312]

Bohat adiya didi

[@munnoosheikh3842]

Mam is it kasuri or kasturi methi , why to put sugar for boiling i don't know y to put sugar water

[@iramsayedify]

Kya baat hai !! Proud of you

[@nazarhusainmarediya4456]

tel gram hone ke bad akha garam mashala dalo to khush bu or assi aati hy

[@ziyankazivlogs9755]

Mam aap ne ye nahi bataye ki sugar k sath q bold krte h muttor , palak

[@nusratparveen7593]

Wo Green hi rahe kala na ho isliye ma, sha, allahse

[@NoOne-wh6hl]

Love Your Hydrabadi Accent!!! I M A Beef Lover!

[@mirzashahebaz1745]

Ma Sha Allah 😋😋👌👌👍👍

[@ZaraKhan-mj4nq]

Zabardast

[@shawanafareed2534]

Very nice

[@shainajshaikh3983]

palk dalna jzruri h

[@aijaznoor8638]

Woow my fav break fast

[@abdulrehmanmohammedyusuf1130]

Is it Hyderabadi or Mumbai qeema.

[@meghreji.m.m.meghreji.m.m.1179]

LAST WEEK IN MUMBAI TESTED

[@tayebshaikh3935]

Wow......yummy

[@SabihaKitchen]

Wow masha allah I am new friend Full support ❤❤

[@shaikhskitchen5528]

Stay connected

[@rozitas5022]

Woah... Tasty yes but not recommended for those on fat loss...

[@anwarkhan2978]

Nice 👍

[@flaviaalmeida9606]

Superb recipe. Used to never get this color. Now I'm preparing it n the color is awesome 👌 God bless you