Bomboloni - Italian Doughnuts

Рет қаралды 117,676

Inside The Rustic Kitchen

Күн бұрын

Пікірлер: 33

@dorjon6121 2 жыл бұрын

Best when filled with braised apple, served warm on an Italian beach. Remember that taste more than 45 years later😋

@bethhadgu9553 5 ай бұрын

I really appreciate your hard work and Oh my I never knew there is step by step instructions listed 😂😅🤣 wowwwww I

@sharinmythoughts2510 6 ай бұрын

I’ve got to try this recipe ❤❤Thank you!!!! New subscriber, like your video ❤❤

@maheshwaran759 4 жыл бұрын

If your are not saying the measurement it is not use full

@delishme2 3 жыл бұрын

OMG, look under the video....it says where the full recipe is...only one clock away.

@CoggieCarol 2 ай бұрын

Ingredients For the bomboloni dough 2 cups strong bread flour (280g) see notes 2 cups 00 flour or all purpose flour (280g) see notes 3 large eggs at room temperature 6.5 tbsp butter softened (90g) ½ cup granulated sugar (100g) ½ cup lukewarm milk (120ml) ½ tsp vanilla paste or 1 tsp vanilla extract 2 ¼ tsp fast action yeast (7g) 1 small pinch of salt 2-3 tbsp caster sugar or confectioners sugar for rolling doughnuts in sunflower or vegetable oil for frying For the pastry cream (if using) 5 egg yolks 2.5 cups milk (½ litre) ¼ cup cornstarch (30g) ⅓ cup sugar (70g) ½ tsp vanilla pasta or 1 vanilla bean Zest of 1 lemon

@raiseldonuts 7 ай бұрын

Suka banget dengan donat bomboloni

@anjuma001 10 ай бұрын

Hi there, appreciate it if you could let me know how many kg Flour required making 200 bomboloni? Thanks 🙏

@shhussin9825 3 жыл бұрын

Wow I will try do it today . Tq.. love love love share share share...

@HirutBeraki 9 ай бұрын

How do l make the cream???

@adityaprakash9530 Жыл бұрын

What could be the cost of making this?

@andywinky7003 3 ай бұрын

I bomboloni , ragazzi, son vuoti all’interno!! Questi son Krapfen, sia pur buoni ma NON bomboloni! La fiera della mollica! Comunque bravi!

@Rita50 Жыл бұрын

I didn’t understand, they are boiled or something?

@Boats_N_Hoez 10 ай бұрын

Fried in oil

@Rita50 10 ай бұрын

@@Boats_N_Hoez Oh thanks

@priyankakote5926 3 жыл бұрын

How to get white ring over donut i tried so many times but not getting such ring? Plz tell if their is any trick

@fannipenelope6432 2 жыл бұрын

I think its the oil level and your dough must rise perfectly and slowly you put in the pan if you hit the dough the air are gone hopes it help you

@namratapatil4891 Жыл бұрын

Recepie is very good but no measurements and I am vegetarian so can I make without eggs yolk guide me if possible

@Boats_N_Hoez 10 ай бұрын

Vegetarians are not same as vegan. Cholesterol literally makes your cells function so if you are at all unhealthy, eats eggs

@borkoniBG Жыл бұрын

How to make a filling, that's why I come here

@zoladellal7890 Жыл бұрын

Traduction svp en français

@lillimargiotta3897 4 жыл бұрын

E i grammi?

@michellem1708 10 ай бұрын

The amounts of liquid and flour are not equal, there is no way this is what comes out! It is very thin must add flour

@insidetherustickitchen 10 ай бұрын

This recipe has been tested over 10x to get it right…I assure you the measurements are correct. It’s important to use a kitchen scale rather than cups to measure all ingredients for this one. It’s the only way to get accurate results (recipe in the description and full tutorial with tips on our site).