POV: Bartender at One Of LA's Busiest Bars | Bon Appétit

[@Nick-hz9no]

This is peak content, more of this please.

[@andrewiffrig7308]

This dude is a genius. I’ve worked at a lot of high-end cocktail forward bars and have seen so many different cocktail programs and this is by far the most impressive I have ever seen. Makes me wanna go check the place out.

[@papagunit]

Yeah this is absolutely insane. The preparation and thought that goes into everything is already mindblowing, but the fact that they're cranking them out at volume is wild...

[@haris.saputra.]

I don't drink alcohol. But the amount of passion and thought people put into making cocktails are always amaze me

[@MiguelRomeoDiaz]

Read mind. ✅

[@quixoticallyQ]

LOVE THIS!!! More POV content! Waiters, chefs, etc. whoever thought of this is a genius!

[@Booshay__]

Ba definitely did not, these videos are all over YT

[@t.u.c.k3174]

Having worked in the service industry for more than half of my life I really enjoyed the last bit - it is easy to forget that you are showing off your craft

[@greggmarxmiller1793]

Just Blown away. This guy redefines service, he lifts up his crew, makes super cool stuff, and is genuine. Who ever pitched this episode did well. thanks and I hope I am lucky enough to visit Mirate in the future. I wish Maxwell and them continued success.

[@seru715]

People/Bots posting negative comments before the video ends is funny. I've been to Mirate at least a half-dozen times and Max is the epitome of great hospitality.

[@rarephoenix]

At four hours there are only 21 comments. Maybe what you saw was removed because I don't see them.

[@Craig_Ewan]

The science behind these cocktails is amazing. Love to see this and appreciate just how much passion goes into these drinks.

[@ipsilonia]

didn’t expect to love this so much. so much dedication. now i wanna check it out!

[@ipsilonia]

only thing is the drinks are gonna be SO overpriced for mostly just a block of ice

[@thngotiatr]

​@@ipsilonia A proper cocktail is crafted to be roughly the same each time for flavor and balance. A base liquor pour will be the same 1.5 - 2.0 ounces for most drinks. Do some places pour more? Sure. Are there cocktails that have more? Sure. But whether you get a cocktail here, Normandie Club, Thunderbolt, etc. It should be roughly the same amount/ratio no matter the size of the ice or glass.

[@jtroozy]

@@ipsilonianot true at all. Idk why you would say that even after you yourself admitted to seeing the dedication and effort put behind all of these drinks????

[@movieswithmatticus5469]

@@ipsilonia you're not JUST paying for the cocktail. You're also paying for the experience, convenience, etc.

[@PateDaGreat]

@@ipsilonia you're ignorant

[@uhhhwhatdoipick]

love the pov/behind the scenes content!

[@hannahcollins1816]

I love a well-thought out cocktail. Not overly done, but delicious and interesting. Going to a nice cocktail bar is always a fun experience and this one looks great!😊

[@scottyplug]

Very much digging the new BA content. This is what it should be. I miss the test kitchen, but this stuff is grand.

[@chris_in_fl]

One of the best videos that I’ve seen in a while! 👏

[@adam-bz9vn]

The drinks AND food are amazing at this restaurant!

[@kevincyr4896]

The insane development and ideation to create these beverages is refreshing. On my shortlist

[@a1619t]

I hadn't heard of this place but its definitely on my list now!

[@piplup10203854]

This is a really fun episode and all those drinks look great! 😊

[@lightningwingdragon]

That pork cocktail sounds insane!

[@heathen.47]

Didn’t know what to expect. But I liked it.

[@Prathik1989]

This was really cool and insightful, the way it was shot, edited and pretended. And I barely drink lol

[@edwardc4453]

POV chef content rising on youtube these days.

[@LuisDiaz-bg9rg]

10:47 yaaaees had me rolling

[@markcho9849]

one of your best amazing job

[@skateyp1729]

I live nearby, and am def gonna go check it out. This was a fun watch.

[@vrc3714]

Maybe the craziest bar program i've seen this is seriously impressive. Upset with myself for have never trying it out

[@markkevnjflores]

more of this POV content.

[@maddee4543]

Max! Such a lovely guy!

[@user-nv5em1db6k]

It’s all love and I know it’s not served up but not double straining a margarita especially when you’re using smaller pieces of ice to cool the drink is wild

[@undefeatedaj]

Friday night cocktails nets the restaurant an average of $8k profit. That’s just one Friday night. And just cocktails.

[@jim5k]

This is next level

[@RAULBARTENDER]

ohhh yazzz

[@danielmelgar8918]

Service well is where all the action is at. They make the drinks for the 200 tables. The other two wells are to talk to one customer in frint of you.

[@ToniV-y9w]

This should be a tv show !

[@joseorozco4552]

This bar is fire!!!

[@OscarHernandez-tb7uc]

Wow they actually use the best tequilas out there for what i saw on the menu! Wild Common, Don Fulano and more

[@schana96]

I wonder, do you have to be careful with glass selection, considering you chill them with Nitrogen? Seems like an awfully large (and quick) temperature difference between the top and bottom of the glass.

[@MaliciousLeo]

Yes, you need quality glass that can be chilled rapidly

[@user-nv5em1db6k]

Broo the no mesh strainer is crazyyyyyy

[@everysingleguitars]

I love alch….. but $20+ for a cocktail is diabolical 😂😂😂

[@trytodecode]

Let's do more, that was great !!!

[@slendx8564]

I usually never comment but please do more of this !

[@FernetPlz]

Honest question, why are you concerned about processed agave if you use cane sugar for syrups?

[@WhyNot-WhyNott]

Wow!! What it looks like when you love what you do ❤❤beautiful

[@anderbeau]

Love this 👍🏼

[@aldogomez2681]

Great video. Just one thing, you should dry the measuring tin. That very little water will dilute the liqueur down.

[@MrFoolD]

Here i am with my beer 🍺

[@stephaniec9355]

🍸🥂🥃Going to have to visit here

[@lucylabrasseur2365]

I couldn’t get out of my head that this was a young dr. Huberman narrating. It’s a little uncanny.

[@ACElectrode]

This is an awesome video

[@lauracollins4268]

Mexican sake? Im listening

[@ryanegoe7579]

I’ve never been this dangerously early ❤🎉😂😂😂😂

[@IsaiahDavila404]

same lmao

[@kirdot2011]

Ive never seen a bartender funneling something straight into someone else's girlfriend's mouth

[@seanwhitman6407]

this is awesome

[@renzoreforme]

what camera are you using?

[@samnieh1155]

I love cocktails😍👍

[@duo315]

9:10 everybody complains about aluminum in their antiperspirant but drinking titanium rust is perfectly fine? hmmm

[@schana96]

Well, probably because aluminium has been proven harmful to skin, and titanium dioxide hasn't.

[@duo315]

@@schana96 that's totally untrue. titanium dioxide is a known carcinogen

[@duo315]

@@schana96 it has, actually

[@wilsonsalto7131]

What kind of camera is he using?

[@johnjoseph7382]

Chili's $6 margarita of the month for us commoners ftw

[@deafbutterfly]

REALLY COOL!!!! LOVE THIS EPISODE!!! I am always learning everytime but this time - WOW!!! COOL! (Except for the grasshopper part - LOL!) Hehehe!

[@snooby8156]

Im hearing some Andrew Huberman in his voice

[@saumartinez2498]

Shout out to ABC and the industry in LA especially my oaxacan people

[@salimpbl476]

What if you are not in your mood ? How you will handle all this pressure ?

[@eddie79.]

What’s the name of this restaurant?

[@treyvillanueva31]

Mirate - Los Angeles

[@onetwo12onetwo526]

I've never heard of this place and now I know why and I'm glad what an overcomplication of everything to the point of not being able to enjoy it🎉🚩🎉

[@jasonsahr3355]

???

[@onetwo12onetwo526]

@jasonsahr3355 was I not thorough enough?

[@jasonsahr3355]

@onetwo12onetwo526 I just don't understand why a drink being complicated is a problem with you

[@onetwo12onetwo526]

@jasonsahr3355 personal preference

[@DieEchteHolzpfanne]

Titaniumdioxide powder... hope she's wearing a mask 😅

[@apriceroks]

The luge was pretty hot

[@AhmedAbdi-b2l]

📸

[@user-nv5em1db6k]

I’m not trying to hate but the fact you’re putting your cubed ice on top of the bottom of the Boston is unsanitary

[@jtroozy]

Bunch of losers in the comments section. Ignore.

[@chaat_gpt]

wow, 20$ for a basic cocktail. guess i'm out of the loop

[@kirdot2011]

Great place to meet rich people without asking them how much they make

[@johnmunoz5661]

And it only keeps getting higher. But the quality of the ingredients make it jump higher as well

[@desert_holly]

Makes me glad I rarely ever drink. These cocktail prices are insane and only going up

[@kirdot2011]

@@desert_holly at this point you`re just paying for the experience since the cocktail will be just a single gulp

[@jtroozy]

You clearly don’t know what “basic” means. Stay out of the loop or actually try and learn and appreciate the research and technique used to make a cool product.

[@VrutikaThakkar]

Binod

[@davegommer101]

Live chemically , but not a long one .

[@anonymousmc7727]

Who else closes the videos until the ad disappears😂😂 then I thumbs down 😊

[@jineshlachmansingh4709]

So this is what it looks like to have a social life and talk to girls.... I don't like it, not for me.

[@Muckler]

100 views in 3 minutes yall fell of crazy

[@danimal818]

WOW shaken juice with fancy names....you're a hero

[@Gr3kiZon3]

Yeah, well. Will stick with Fallow channel...

[@RYTF5]

As a bartender, this guy is kinda slow lol.

[@onetwo12onetwo526]

Since I was hating on all the ingredients I thought I would lay off the execution😄

[@pandoraeeris7860]

How boring...

[@anniewildmush1284]

just keep going.... bye

[@Danaeyalott]

over priced drinks and water down smh

[@erikzermeno9897]

That lady was extremely obnoxious

[@mentat1341]

This is so insane! Just because dude puts thought and care into the drinks, doesn't change the fact he is feeding alcoholics alcohol. The idea that there is a better way to be an alcoholic is hilarious. This guy deals in death every day but he does it with thought and care lol

[@jasonsahr3355]

???

[@JacobCanote]

alcohoics

[@tognyd2349]

"It fdlt almost like a plant". Mkay dude.

[@damianrimada6897]

What is the name of the restaurant?