How to Make 5 Handmade Chocolates | Handcrafted | Bon Appétit

[@icantsee0]

Can we get more videos with this guy? His narration is heavenly.

[@lazyreuvin]

I will never complain how much eating hand made chocolates costs again.

[@Kat.79]

😆👍

[@honeyartstudios]

Same!!

[@Shekinahs_Sohl_Tarot]

Anything that is handmade. Time consuming with the infusion of special intent.

[@fancyincubus]

I'll make them myself before I pay for them My budget only allow a bag of semisweet chocolate baking chips and a bottle of Cabernet Sauvignon

[@lazyreuvin]

@@fancyincubus that sounds like a pretty great night in to me 😊

[@dirtyunclehubert]

this man respects the chemistry.

[@ljubomirjuraj9658]

This man cant define what an emulsion is, you must be American.

[@Sammy-S]

@@ljubomirjuraj9658 Define an emulsion.

[@vladimirpoutine4140]

@@Sammy-S an equally mixed, suspended-particle, semi-fluid.

[@nonameaccount7773]

@@ljubomirjuraj9658 Okay buddy

[@Sammy-S]

@@vladimirpoutine4140 I was asking the dude who I replied to, but I know what it is xD I appreciate the thought though.

[@Debba521]

I absolutely LOVED this! I wish there was a regular series just on the expertise of a master chocolatier. I could have watched him all day. Well done!

[@KevinCdva]

Theres a chef that offers professional chocolatier classes. I’ve bought a few courses and they are A+, her name is Melissa Coppel if you’re ever interested

[@urbanrespite]

You should check out Amaury Guichon, his channel is amazing

[@metislamestiza3708]

i studied under a Callebaut master chocolatier when i was taking my pastry chef course. it was phenomenal the art and detail that was taught. it forever made me meticulous with regard to mise en place, patience and finesse when it came to creating. this was a joy to watch - thanks Bon Appetit

[@jasminaciric154]

I was thinking of going to some of their courses, but i think it's a shame that they only show a couple of recipies. And it's a bit expensive in my country. I think maybe online courses are better. Not sure.

[@Cassylp]

The way he speaks like he's telling us a story is wonderful. Please get more videos with him

[@kodywillnauer9422]

Masters of their craft make something look so easy to make yet knows it takes years and years of repetition and practice. This video is awesome.

[@rethinkcps2116]

Good point

[@kouradimpla]

Powerful Michael Laiskonis. I've been following his career since 2004 and there's not even a slightly negative thing I can say about him. Truly one of the greatest minds and an incredibly humble human being. Thank you Michael

[@cheekschu2152]

Is that the chef's name?

[@kouradimpla]

@@cheekschu2152 Yes

[@vikz5786]

What a fabulous presentation of this man's love, passion and respect for his craft. 🙏

[@Minicakes158]

Your mini food videos are captivating and full of creativity 🎥 The way you bring each tiny dish to life is nothing short of amazing 🌈

[@dafa5911]

This is exactly the type of stuff I come to youtube for. Dude is a master.

[@stayinyourlane2009]

This is a masterpiece u can tell it’s his passion and kudos to the editor perfectly edited

[@peachnecctar1658]

i would LOVE a chocolate series. i want to learn this so badly

[@Winsome-n4i]

Thought I was the only one with this yearning! I AM doing it.😊

[@EmilyJelassi]

I loved watching the chef creating chocolates by hand! Some of my favorite jobs have been my chocolatier jobs where I got to play with really high quality chocolate all day and creating new flavors 😊❤

[@SinaAla]

One of the most relaxing yet awe-inspiring food videos I’ve watched. This guy is awesome and so informative 👏

[@KHMakerD]

Whenever someone breaks out the actual vanilla bean, you know they’re serious.

[@YedidahMVO]

I love how into detail he explains every part pf the process.

[@allisonilene]

He is awesome. Those were some beautiful bonbons, I am in love. Now I want to binge-watch all videos with him in it

[@angelica8000]

I learned how to temper chocolate the same way and it's so nice to see an incredible professional going old school in a very elegant way

[@torger7324]

This is awesome and SO helpful! Please get more people like him on the show!

[@CraftyLoops]

I make handmade chocolates for my family every Christmas and I love working with chocolate, These recipes look incredible. I definitely want to try the nougat one for sure. Thanks so much for sharing. Lee :)

[@yoyoslc]

You can use marshmallow to make nougat.

[@freddymaite]

I absolutely admire chef Laiskonis, been a huge fan of his since my apprenticeship days. His pastry skills are a sight to behold. I hope you make more videos showcasing his talents.

[@NadoriKaija]

My mom and I used to make truffles all the time. coconut, cocoa powder, and nuts were popular. But we never dipped in chocolate first. Sometimes she would put in mint extract. Mint with the cocoa powder was awesome, big favorite.

[@jobaloney1334]

One of the top chocolate videos I've seen and I've seen many

[@squish6692]

I will always thank this side of KZbin, who knows when I could've encountered something like this if im only working at one place.

[@millied4828]

A true artisan! I wish I could do something this well with this level of detail.

[@TheAmelie1990]

loved it. his accuracy is so calming and a pleasure to watch!

[@TestarossaF110]

Soo many techniques learned and ideas started to blossom, wow. what a amazing video! thanks Mr. Laiskonis and BA!

[@amyowen-cooper8870]

I can’t even make toast without dog hairs

[@gdlop]

that was a quick seminar for the upcoming chocolateurs...thank you so much

[@upwheretheairisclear]

This was so soothing & interesting to watch. Would have loved some measurements to go along with the instructions!

[@Ayeayeaye614]

Gosh you are very accomplished in the art of Chocolate making.

[@JaySay]

Something about the process of making these chocolate treats is very interesting to me, love this vid!

[@heidibear44]

Thank you for explaining every detail and making it feel so accessible. 👌🏼💜

[@hobbyistfairy1712]

This is inspiring me to bake my own chocolate candy I mean this is some serious dedication to your own craft

[@Gr8Bezoo]

I always wondered how they made those chocolates. Thanks for all the information.

[@CorkyStClair-jf1ry]

This may be the most useful, informative and detailed video about bonbons on KZbin.

[@Stenorfly]

"sometimes I don't even use a thermometer I can just tell by the feel". The biggest flex to have ever been used on this channel.

[@PinkerjenBeauty]

This was so unbelievably pleasing to watch

[@android_one]

Awesome video! It is one of the rare videos that covers the process end to end on a really high level. It's only missing the actual proportions but excellent otherwise. I've been making chocolate for a few years now and can tell his technique and understanding is spot on. Have to try the nougat next!

[@rethinkcps2116]

Fantastic immersion into the world of a true master. Absolutely mesmerizing. A+++. Please have him back, many times. He's "creative" director - is he ever! Would love to see his creative take on Christmas candy, Valentines treats or even Halloween. 😘

[@SiLiCOOP]

The attention to detail…such an art form.

[@jenniferrivera8627]

This was so educational and entertaining to watch. Was not bored one bit. Great video

[@waveboi93]

Man I’m so high

[@ADHDpancakesurprise]

This is the best comment I've seen today

[@UnitedCuisines]

Bonbon = "good good" 😋

[@Nonavaila]

We need more video with this man , I listen to his voice and watch the video and it’s so relaxing

[@fluxflaw]

Yeah this guy is amazing, please make some more videos with him

[@aubeaumilieudunreve]

This maître chocolatier exudes so much class and expertise. What an inspiration.

[@jessmac1893]

I’ve saved this in my “food and drink recipes to try”. But let’s be honest. I’ll never get to even near trying this.

[@spelldaddy5386]

I took a chocolate working elective last year (I'm in culinary school),'and this video took me back to literally everything we did in that class

[@JustMe-12345]

Glucose is mit corn syrup. Glucose is split up sugar. And corn syrup is/can be glucose (in America high fructose corn syrup also exists I think). Normal sugar is glucose-fructose bonded together. So it’s just a part of normal sugar.

[@anaumnasir]

The best way I have seen handmade chocolate being made, I didn't skip a second and loved every second of this video, great content with a good amount of quality information. We definitely need more content like this on chocolate.

[@coffeecake8835]

That was the most interesting 17 minutes I’ve spent in a long time!! 👏 👏 🍫

[@BeholdTheLight23]

One of the best videos I've ever seen. Informative, calm, focused on the topic rather the person who does it. Awesome!

[@fifthavenue8505]

Thank-you! This was really a lovely video! Passing on the knowledge of how to make beautiful luxurious candies is very nice of you.

[@nicoleleafty2479]

This was 17 minutes well spent. Loved it. ❤

[@alisonluciana3958]

Makes me want to make some asap. Will they look like this? zero to no chance but I feel inspired!

[@celwise]

love this guy! We need more like this! A master.

[@trinaq]

Yummy, I adore chocolate, so this video is a double treat! 🍫😋

[@laurarodriguez119]

Amazing. I want to try to make them all! This made me respect handmade chocolates so much more❤

[@jayceperlmutter4317]

very interesting to see the tempering technique of using the marble slab and the ?spackle knife? on a portion of the heated chocolate and then reintroducing to the remainder chocolate to cool everything down to the right temperature -

[@blyzaredofficial1774]

as a future pastry chef, this gave me the idea to make my desserts and sell them for $700. kidding!! But no cap, this video is clever. gracías

[@Throbtometrist]

The things I would do for that entire ganache cake. Like, just give it to me. Please. Don’t even have to slice it on your weird guitar.

[@catapillargirl2021]

I could watch this ALL day.

[@berajpatel8081]

Thank you Micheal ... love the passion for artisan chocolate

[@shariemahler15]

Absolutely here for this Renaissance of the BA KZbin

[@aframizaja]

It's magic. So beautiful.

[@pyrokinetikrlz]

At last a serious video about truffle making! it is crazy the amount of videos of clueless people teaching how to make truffles!

[@Velikatheia]

Does this guy do more video's/have his own channel? I'd love to listen to him all day.

[@leonhardable]

i dont even really eat chocolate, but the intricate focus on every little detail still kept this super interesting. even though i immediately cringed at the 4 star intro quip

[@leonhardable]

aight i cringed at half the french expressions in the video, but it was still super cool to see :D but if anybody reads this, for the love of god - its "nuh - got", and not "new - get" when trying to pronounce "nougat"

[@Das_Vert]

I like that the chocolatiers apron is even tempered chocolate. Shiny.

[@ketanmishra2145]

This is gonna be my favorite youtube video for a long time

[@TheDragonaf1]

Why would you make so much filling and chocolate if your only putting a dot or removing the excess??

[@anuragdas-ui4ko]

Wonderful. And the narration is so simplified and precise. 👏

[@jmgmesquita]

Sublime! Just mesmerising. Could watch this all day. And I have no intentions of ever pursuing such project. 😅

[@Continentalmunkey88]

Cadbury can pause within crown panes; sequencing rather than generational deprivation

[@emilywforreal]

This guy needs to do more of these! Also, that last one is basically chocolate fruit cake. lol

[@ravitej2100]

He deserves a noble peace prize

[@سلمى-ر8ذ]

With your choclate as a dowry , I DO !

[@nathania8464]

This is the best video I’ve ever watched

[@MrZadenyuki]

i can listen to this guy narration for hours

[@erinkay218]

I like that you said "also known as corn syrup". I have seen people freaking out over corn syrup in baking videos because of high frutose corn syrup. They lose their mind and it's not the same thing nor is HFCS totally evil. Maybe calling it glucose will make them feel better. lol

[@wadball]

0:10 That is so much gosh dang stuff that you need to make these. Holy cow

[@federicomozzon1181]

every one of there confections are a piece of art

[@deepikachindaliya2448]

These chocolates are absolutely marvellous but how much would you charge for so much effort and perfection

[@TheVillageFairy]

This is a masterpiece 🫠

[@MichaelEllis1]

I love Le Bernadin - my favorite place in NYC. You're a real talent I'd love to mimick these confections.

[@sushmamohite3797]

The Bon Bon are Awesome 👌🏼 👏 👍

[@doinyoudirty5455]

handmade chocolates are so delicious

[@o.otakulife6905]

this was incredible i wish Michael nothing but happiness

[@nadejdabirladeanu]

Oh, my Bonbon! 😍

[@nenadbibic2071]

Master Hat Down

[@taylorm-b690]

Can't wait to not even bother attempting this but still wanting to be able to do it

[@kimberlyd5379]

Thank you!

[@scarlettelisabeth5644]

More of this guy please!!!!

[@blackbird163]

Omg this was glorious thank you I'm drooling

[@ttanizawa901]

This almost had an American Psycho like feel to it and I absolutely love it.

[@trulylynn9941]

I am literally falling to sleep!

[@zakialdahabi]

thank you chef

[@supreme-man]

I WANT THOSE WHITE PEACH MELBAS