Chris Makes Mushroom Ragù | From The Test Kitchen | Bon Appétit

[@bonappetit]

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[@trick23]

You're a natural teacher! Hearing the 'why' along with watching each step in real time is So helpful!

[@vtjake3761]

yeah! so helpful! he didn't give us any measurements, he didn't give us any cooking times, he didn't tell us at what temp he was cooking each step! wow! so very helpful!

[@kimbarbeaureads]

@@vtjake3761 the recipes are on their website

[@arielkouvaras123]

This feels like the Bon Appetit Test Kitchen I remember. So happy to see you all back in the kitchen!

[@Hey_Damj]

Chris being distracted by cake was the most endearing and wholesome thing ever.

[@geraldtompkins5775]

So good to see the kitchen with people distracting whoever is cooking. This time, cake.

[@mattiekershaw3761]

Tried the recipe! Had to use normal mushrooms, spiral pasta, and condensed milk, but it tasted awesome! The mushrooms added so much deep flavor, and combined nicely with the tomato paste.

[@MagicCityRecordClub]

Teaching people to finish cooking their pasta in the sauce is an absolute game changer. Im torn between being upset about not having it earlier, or beyond excited I get to rediscover a love for a dish I loved when I was younger. Great job Chris ! 👏

[@mandy8624]

I'd go with excited 🙂 if You really haha needed an opinion so you're not so torn 😅✌️💗 to You, and happy for your rediscovery....also for added sweetness share it out to others so they too can participate in This Excitement 💗💓

[@LethaNewlan]

I always click on the videos with Chris or Brad in them! Love them!

[@theMcWOPPER]

What about Christine?

[@frogmccuish]

Me Too.... They are my favorites !

[@Fender0ckreR]

Too bad Brad is virtually non-existent on this channel anymore.

[@jeffreymcphee17]

Chris!!! You need your own cooking show again! Please!!! Such an engaging way to describe food and cooking.

[@m.theresa1385]

I wanted a bit of something fresh with this, so I fine chopped a little parsley as a garnish. That did the trick.

[@maya-gur695]

Mushroom ragu is my favorite vegetarian pasta 🤩

[@CaptainWoahable]

Im glad you guys are back in the big kitchen!

[@francispoeske6955]

Yes! We love the banter! Give us more banter! lol. But for real, I love when other things are happening in the kitchen and others come to check out what is going on.

[@michelleread247]

Yup, ridges in and out. I'm all for it Chris!

[@noelzerafa9661]

I cooked this dish to the letter and it came out sooo delicious. It's going to be one of my regulars. Excellent thank you so much.

[@StephMoo59]

Made this for lunch today! I happened to have all the ingredients and was going to make a different mushroom pasta dish. So good! It might become one of my go tos

[@jnbyrne]

Just made this and it was terrific! I only had access to cremini and button mushrooms so that's how we went. I used mafalda pasta which is currently my favourite shape and it was perfect with this sauce. Will definitely make this one again.

[@88Eleo]

Finally I saw a well cooked pasta, not overcooked or over salted, bravo Chris 😊😊😊

[@kharrell8356]

for easy tasty food, Chris is the MAN

[@carwoman43]

I used a mushroom ragù in lasagna bolognese for Christmas dinner - Delicious!!

[@beachblond1968]

Chris Morocco all day. 🤌🏻🤌🏻🤌🏻

[@kdot2919]

So great to see Christina Chaey at the end of the video! Love and miss her

[@Veggiekins]

Looks amazing! I'm definitely going to try this with a substitute for the cream to make it vegan!

[@tedvandross1984]

Doesn't need cream, plenty of olive oil and pasta water

[@lstein0]

Me too, I think I'll use the Silk brand heavy whipping cream. :)

[@aidenh8002]

Omg found my favorite IG vegan chef here too!

[@ELEKTRARE]

That looks good & rustic yaaaaaassss ragu pasta 🍝

[@andrewgable7273]

Yes, YES!! DO IT! That is what all tube pasta should be!!!!!!

[@CraftyLoops]

That looks incredible Chris. I use mushrooms practically every day in my cooking. I make a chicken and mushroom lasagne every few weeks and it's a mushroom ragù that I make as my lasagne ragù with shredded chicken added later in the process. Onions are the bane of my existence so I never use them. But my mushroom Ragù is basically mushrooms, carrots, garlic, Italian seasoning with tomato puree (tomato paste in USA) but I also use passata and to temper the intense tomato flavour, I add a good bit of milk. Makes a beautiful pinky, orange Ragù that's packed with mushroomy goodness, lol. I never thought of using the Ragù along with some pasta as a dish of it's own. I will have to give this a go. Thanks Chris! Lee :)

[@johannavanwinkle815]

Thanks, Chris! A must try recipe!

[@Moose_33]

Still loving the content BA. Would love to see all the chefs* contributing more!! *And sommelier + other experts in their field

[@matthewreynolds23]

Knife skills on point

[@elizabethann9152]

Have we missed you cooking in the test kitchen??? Yes. We have.

[@michaelboso9355]

I will definitely try this recipe and substitute stock for the water. Thanks!

[@lemonse6900]

That looks so gooood! I can't have mushrooms, so this is torture... but I HAVE to watch it, because... CHRIS!

[@brezzyBribri]

This looks obsessively delicious & such a good teacher

[@jwrightsedam]

Chris this recipe is amazing. I just made this with Lion's Mane mushrooms and it was incredible! Thank you!

[@Garden223]

If Chris and brad ever leave I will never watch again lol

[@MattMart1982]

More videos like this please!

[@liselottegonzalez9260]

Can’t wait to make this recipe ☺️ I was wondering where can we find this mighty double ridged pasta 🍝 🤔🧐

[@keanubartolata3465]

im only watching BA now because of Chris. i miss the old times.

[@jackiedungan]

Chris, when are you launching that pasta line? I am ready for it!

[@jillsebestyen9039]

Love this guy.

[@kawehiclassof2011]

Chris is my favorite

[@retropian]

Simple and easy. Looks delicious and inexpensive if one sticks with just cremini mushrooms. It would be easy to veganize too.

[@seandupuie3552]

Mix up some thin beer batter and batter those Miatake mushrooms in relatively large pieces and fry them and you will have the best mushrooms you've ever eaten in your life. Honey mustard is the ideal dipping sauce in my opinion. I'm on board with the pasta idea, dish looked very nice!

[@rachelshulman111]

Please more vegetarian/vegan dishes

[@beetlejews]

No

[@penelopesheehan5927]

Nice! Going on my to cook list!

[@2igotmoney]

So many people in the test kitchen, yayayayay

[@adamwarren5654]

The double ridge pasta would be incredible! I’m in!

[@ABanksy]

Soooo goood! Thank you Chris.

[@jdstencel6203]

This is screaming for that cascatelli. That new pasta shape

[@ryanhackett7345]

It is a shame that the kitchen isnt the same as it once was

[@petedavis7970]

Wow, that looks fantastic. Going to go get cream tomorrow. I think I have everything else (except the maitakes, which I don't think I'll be able to get in these here parts.) Super easy. Pretty sure my wife will like it, not sure about my daughter. We'll see. Sometimes she surprises me.

[@akivaprivate595]

Following the saying of chef Daniel Humm- where is the acid ? I suggest adding lemon juice in the last step of preparing the dish

[@deeez00]

Simple enough for me to make! 🍄

[@EveryBurgerinVegas]

How do we make this double ridged pasta happen? 4:37

[@marifazekas5650]

I’m not the hugest fan of mushrooms but I’ll have to make this!

[@thestaringenclave]

What herb would go nice with mushrooms? I thought it needed some colour to it.

[@Agent-007]

Italians would be offended by that amount of salt in the water. That is an absolutely tiny amount, it is basically a waste of salt

[@TravelingStacker]

Well luckily an Italian wasn't making it so they can be offended all they want. No one will care.

[@Agent-007]

@@TravelingStacker Sounds like you got offended huh

[@TravelingStacker]

@@Agent-007 I don't mind how someone makes a dish. I'm not the one complaining about the amount of salt.

[@Agent-007]

@@TravelingStacker This is a cooking channel, cooking is not an objective thing, people are going to have opinions about how to cook stuff, it should be expected when posting these types of videos online. Just because this is a popular cooking channel does not mean the food they make is good. Not minding how they cook it is something somebody who doesn't like cooking says. Deal with my opinion or go be offended somewhere else

[@TravelingStacker]

@@Agent-007 I cook all the time and enjoy it. If a friend comes over for a cookout and wants their steak well done I say okay. If someone wants to smother their a5 wagyu in ketchup, who am I to argue? If I feel someone under salts a dish, I let them.

[@rachelward8461]

Can we get a test kitchen tour at some point? It always looks like there's so much happening in the background!

[@michellehurst3797]

I would love a big bowl of that Ragu`!

[@mallison9251]

Yum!

[@joshuagaerlan3084]

I want to try this but the choices of mushroom here are limited 😢

[@CalvinRRC]

Zombie Bon Appetit is at least more educational than Zombie Simpsons

[@doubledenim1341]

i wish chris was blindfolded making someone else's mushroom ragu. its the only good show on this f-ing channel

[@jessfeatherston3671]

I❤Chris

[@OtBe]

Ribbed for _your_ pleasure!

[@palalabu]

Have chris FINALLY watch top gun??? poor guy was so excited before the pandemic

[@0031400]

more Chris.

[@douglawson8937]

Double Chris-ing in this video, I see XD

[@mentat1341]

I am in on the double ridged pasta

[@fetalmistake5624]

Looks crazy delicious but what no oregano and or basil

[@kevinor8811]

Cooked this. Nice dish but I implore everyone to cook the mushrooms before putting in the paste. You cannot get a good color on the mushrooms with the paste in there.

[@Chief_Tyrol_]

The pasta would break if both sides were ribbed.

[@AdamMcquiff]

Great recipe, but who is Jon Chris Morocco? He sounds fun.

[@justinliu7357]

The new white face of BA cooking in a background of underpaid POCs, just like old t I mes 😌

[@maartenvz]

Salt and butter is the secret to any good dish, right?

[@koshile3794]

On my way to the kitchen

[@popsalam]

love chris but where’s brad?

[@garagespot461]

Caramelize the mushrooms first to reinforce the flavor

[@ShannonAndy]

Misspelling in the bio! "Jon" Chris Morocco?! I didn't know his first name was Jon :P

[@thomp9054]

If you choose ur eyes, Chris kinda sounds like Edward Norton

[@lisaf.8758]

Yummmmmmmmmmmmmm

[@BLOODMONEYMEDIA]

idk chris bricks are a pretty dark shade of red

[@karenk286]

Could he be any freaking cuter??!!

[@toddyoung569]

Ok. We need the brand name of the pasta ridged inside and outside. Because I'm looking for it and not finding it.

[@nunyobinnis380]

Hannah hated it lol

[@ajoseph2345]

yeah she just left her plate sitting there and left lol

[@johngriffiths5682]

Totally unrealted to the cooking, but he's rocking a cracking bruised right eye.?

[@augustsnyder1855]

Where’s Brad?

[@broccolirahb]

Chris salting vs Molly or Carla salting lol

[@dovahkiillme]

Where tf is brad 🤣

[@harlandted]

I miss the old group of chefs, Karla etc.

[@BritalianEC1]

The way he salted the pasta water, totally insufficient, and adding more salt at the very end, it will just make the dish taste salty instead of savoury.

[@isam95]

It's Alive?

[@Unhomiee]

Chris and Brad are the only two people that keep my subscription to BA's YT channel. I don't even bother with the other new diversity hires after that PR disaster that made virtually everyone leave BA..

[@mwrkhan]

Harold and Andre are great additions. And your right, it was just a PR debacle nothing substantial. I like the new lineup better.

[@leareiter9807]

Wooo so early

[@supermario2751]

Why tf is everything on social media vegetarian?

[@underwaterunicorn207]

just do a normal ragu lol

[@kalcidis]

There has certainly been an increase in vegetarian/vegan recipes which likely is a reflection on more people eating less or no meat (or animal products). There are still a majority meat based recipes being published.

[@TravelingStacker]

It isn't.

[@jrvdl8]

Because the meat industry is one of the main contributors to climate change, that's why. It's 2022. Educate yourself, please.

[@mwrkhan]

Being vegan is the latest form of virtue signalling.

[@charlescarter3595]

Where's Brad?