notes: 1. our 10 fingers can feel 10 dimensions. 2. mix the dough by the 3 motions. Sand garden, Volcano, and Ocean. 3. rabbit poo poo. 4. cat's paws. 5. soba knife is made by a samurai sword craftsman.
@RedVelvetRabbit5 жыл бұрын
I've written this down on a dozen postcards and mailed them to a dozen random addresses in my country. I feel like now I can rest.
@7173795 жыл бұрын
Thanks for the summary. I don’t have time to watch the whole thing and just need the general guideline. ;)
@RedVelvetRabbit5 жыл бұрын
@@717379 😂🤣😂 i know right? He hit all the major points.
@littlesaresare5 жыл бұрын
6.
@ilovecokezeroandmorbius5 жыл бұрын
reading this comment before the video and being skeptical was wild
@ClickClickChhk6 жыл бұрын
My math teacher told me you couldn't turn a circle into a square, this man did it.
@Noah-ws8ho5 жыл бұрын
I bet your math teacher was also working with 80% buckwheat flour... scrub
@zheng14375 жыл бұрын
@@Noah-ws8ho His math teacher breaks even the 80% buckwheat flour and now resolve to buy the gluten flour mix buckwheat from convenient store.
@juanm5555 жыл бұрын
in fact there is a very interesting mathematical problem called "square the circle" look it up.
@arleenagonoy94485 жыл бұрын
Circles can be turned in to square to find its area
@technoguyx5 жыл бұрын
He applied a non-differentiable homeomorphism
@hannamaac20746 жыл бұрын
*HIS HANDS CAN SEE TEN DIMENSIONS*
@sinansarikaya36626 жыл бұрын
Lucy Catcher Yours can't ?
@NOWUNITEDUPDATES6 жыл бұрын
hahaha
@lavaande6 жыл бұрын
I only can count about five or six? 3 spaces moisture (strength) and time.... but what are the other 4?????
@lavaande6 жыл бұрын
temperature ....
@rosamelcachoful6 жыл бұрын
Japanisity...
@garretthaines94855 жыл бұрын
The danger of watching such an expert is how simple they make things seem. This man is so good you can barely comprehend how good he is...
@nae_on2 жыл бұрын
You know you're good at something, when you can make the hardest thing look super easy
@emjdedios2 жыл бұрын
@@nae_on with your eyes closed too
@freeloverfa8 ай бұрын
It’s that magnificent bowl
@bren33685 жыл бұрын
This are the best 20 minutes of unhelpful information of my life. I will never use any of this but I won't forget it till the I die.
@JustUleq5 жыл бұрын
TIll you randomly see buckwheat flour in shop and decide to give it try
@dakotaholzinger56554 жыл бұрын
I’m definitely going to try this
@mieblock48563 жыл бұрын
@@JustUleq I've tried with 80% buckwheat. Might as well have tried making noodles out of wet sand.
@liviawong69283 жыл бұрын
@@mieblock4856 Well, this man did it.
@reubenk16153 жыл бұрын
Him: "Hardest noodles to make" Me: "challenge accepted" Edit 1: Later will probably cry... To be continued...
@bgnin6 жыл бұрын
How to make soba noodles at home: *Step1:Train for 10 years in Japan*
@yannhaffner61246 жыл бұрын
Enso _ Step 2 : cry. Step 3 : go to Japan and order soba.
@nickelgrandma6 жыл бұрын
Step two: rabbit poopoo
@nadzrinpuad12836 жыл бұрын
Step 3 : get a knife from master craftsmanship samurai sword with worth of USD 10,000.
@lorettaanderson10506 жыл бұрын
😂😂😂
@KillerGX6 жыл бұрын
They only say that for job security.. the dude is a freakin noodle maker...couple months practice TOPS is all you need.
@GraceAgain6 жыл бұрын
This has been without a doubt the best procrastination of my existence.
@RedVelvetRabbit5 жыл бұрын
I relate
@waffy1365 жыл бұрын
You miss your chance of placing a pun
@detectiveryuzaki64755 жыл бұрын
@@waffy136 What pun?
@felixd25664 жыл бұрын
IT REALLY IS
@OO-gx6he4 жыл бұрын
You mean propastanation
@tacobellcrunchwrapsupreme77476 жыл бұрын
If you watch a 20 min youtube video without checking the time ONCE, you know it's a quality video.
@marshallzingkhai8895 жыл бұрын
You are right man.
@XSilent_DevilX5 жыл бұрын
You're damn right. This video was top quality
@ctcamara5 жыл бұрын
So true
@sebastianmoore48755 жыл бұрын
I had to double check that it was 20 minutes. I didn't even see how long it was, it was just that good of a video
@STALKER777LK5 жыл бұрын
WAIT HAHAY
@sage13285 жыл бұрын
honestly people who make these traditional dishes by hand and do it passionately and lovingly are so beautiful. look at this man with these beautiful hands and this beautiful soul. i stan
@JonnyJayKhan5 жыл бұрын
"If you want to master soba noodles you need to train for ten years" is the most Japanese thing I've heard
@hmst24344 жыл бұрын
Jonny Khan It is true though. If you do try it yourself, you’ll realise just how detailed and difficult the whole process it. It’s a miracle that soba chefs can make noodle that thin and long without gluten.
@WoodSageSeaSalt4 жыл бұрын
@@hmst2434 My friend learning it took several months to make consistent 60% buckwheat ratio. It will be a while before he can make the standard 80% consistently without noodles tasting different each time.
@ima73334 жыл бұрын
SadBoy yup, by watching his technique i can only imagine that it would take years to master. Me learning to bake sourdough bread took 2 yrs before i turn out decent bread. When i was learning chinese noodles (egg noodles, pulled noodles aka la mian/ramen) it took me 5 yrs to master. I can easily believe that it’d take a good 10 yrs to master 100% soba noodle. That kneading & rolling takes a whole lot of skills.
@debjyotidutta99644 жыл бұрын
Everything is fun n foolish for whiteskins
@RyanFromUltrasound4 жыл бұрын
@@debjyotidutta9964 You must be real fun at parties :P
@RBuckminsterFuller6 жыл бұрын
My uncle is a soba chef in Japan and I never thought much of it when there were leftover soba for dinner. I'll appreciate it more now...
@youngkim59096 жыл бұрын
Man this was amazing. You can really see how unforgiving that dough is. It wants to crack as he kneads it and you can almost feel it tear as he rolls over it. You have my respect man.
@bakedhawaii5 жыл бұрын
I bet the dislike are from peoples hands who cant see 10 dimensions
@cha46565 жыл бұрын
This video smells chuuni. haahahaha LOL. Great video tho!
@yasu3d5 жыл бұрын
A. k. a. amputees
@Farvadude5 жыл бұрын
i knew there'd be a comment about that line as soon as i heard it
@somatia3505 жыл бұрын
*Alright. I owe ya 10 bucks*
@dolliemollly5 жыл бұрын
default with 13 subs Yes
@maestrovso7 ай бұрын
The skills and precision of this chef is off the chart. I am in awe watching the whole process and I had no idea the level of artistry could be achieved in making what seemingly a simple noodle. How he able to roll the round dough into a perfect square is only one of hundreds of techniques in this 20 minutes.
@TheFloatingSheep5 жыл бұрын
"the internet has made people have an attention span of 3 seconds" *watches japanese dude chop soba noodles for 6 minutes*
@PGESTELAR3 жыл бұрын
I have memorized the very important point that fingers can see 10 dimensions and that a cat paw is the best way to roll pasta
@IllickPlaster3 жыл бұрын
@@PGESTELAR Don't forget about the usagi unko 😉
@stefanopassiglia5 жыл бұрын
That perfect egg shape turned into a perfect circle shape with hands and into an even more perfect circle with the rolling pin and then again into a perfect square on a zero gluten dough. I'd need to see more than 10 dimensions to do that!
@peach_bearies6 жыл бұрын
denim outfit, rabbit poopoo, cat paws... man he’s the cutest noodle man out there!
@daluckygit80196 жыл бұрын
peach jelly its a traditional outfit BUT RABBIT POOPOO WHAT
@hey.dontay38186 жыл бұрын
....ok
@SaintShion5 жыл бұрын
he was talking about the noodles being the texture of rabbit feces usagi no unko
@Fl4dd3rm0uz5 жыл бұрын
No way that's denim. It looks like indigo.. With a 1000-8000 us dollar cutting knife you don't mess about.
@MutsuKazuma5 жыл бұрын
@@Fl4dd3rm0uz denim is a material indigo is a color what are you talking about? and it's made out of cotton
@romxxii6 жыл бұрын
"100% buckwheat, you break, cannot fix" *proceeds to break and then fix 100% buckwheat* The man really is a master.
@Beelzebub04074 жыл бұрын
nah hes been training for 3 years and you need 10 years to be a master
@nobody-nb6qw4 жыл бұрын
No He’s Been doing this for 18 years
@paulu_4 жыл бұрын
Bremen Wright You need to erupt volcanos and wave the ocean in that bowl 50 hours a day, 50 days a week for *at least* 50 years to be a master.
@Slade9514 жыл бұрын
He's probably using 80%. For 100% even the temperature of the room affects the process. No way he was doing the 100%.
@indigo00864 жыл бұрын
There was a translation error, he meant YOU cannot fix.
@highnoon93334 жыл бұрын
Can we just appreciate how smooth that bowl is? lacquerware is gorgeous
@imjustanormalchannel54015 жыл бұрын
Onion has layers Women have curves *Noodles have dimensions*
@ignisevergreen65185 жыл бұрын
Exactly
@ethanjones38405 жыл бұрын
And fingers have 10
@leslyej12744 жыл бұрын
Boom baby 😎
@Matias_30084 жыл бұрын
Oño
@KyanneSummer3 жыл бұрын
Men have curves..
@tzisorey6 жыл бұрын
What a fascinating way of making it rectangular while rolling
@mallorykane28436 жыл бұрын
I still don't really understand how he did that :) was neat though
@tzisorey6 жыл бұрын
Mallory Kane Very!
@naycnay6 жыл бұрын
Rolling up a circle around a pin makes it fatter in the middle, like a croissant. Some form of pulling/pressure on that center/fat bit pulls the dough in a linear direction across the dough and makes you an oval. Flip 90 degrees to a forming "corner" and work from there, and the square will start to form.
@goldbay33026 жыл бұрын
Japan borrowed it from the Chinese
@Lance.24516 жыл бұрын
He varies the pressure when he had it all rolled up, and it just depends on where
@rkhandle6 жыл бұрын
Me before watching this vid: “Ooooooh!! I’m gonna make this!!” Me after: “Screw it; what was I thinking?”
@wetraccs57476 жыл бұрын
You need to learn to feel 10 dimensions first lol
@inalatumarianna55105 жыл бұрын
Don't forget to know what rabbit poopoo feels like lmao
@bakedhawaii5 жыл бұрын
Yea
@helloken5 жыл бұрын
THIS.
@xXFIREWIREXx5 жыл бұрын
Exactly!
@lorenzomag19806 жыл бұрын
I think he used magic in the "circle to square" process... amazing!
@tink5519945 жыл бұрын
I like how you know the dough is wet enough when it "feels like rabbit poo-poos"
@nowdefunctchannel68743 жыл бұрын
It makes you wonder: has he felt rabbit poo in his life?
@tengkuluqmanhakim2913 жыл бұрын
@@nowdefunctchannel6874 I mean..... If you train to make soba several years, anything can happen in that amount of time😂
@hannahm55135 жыл бұрын
I was so anxious this whole video because I was so worried the dough would break , he is so gifted, he produced something that involves a skill that not alot of people have and does it at such a high level xx You can feel his passion for his work, its refreshing xx
@daisiesdaisy6 жыл бұрын
So much respect for him! Eating his soba noodles would be an honor
@eannamuhammad67456 жыл бұрын
I've never watched a video so Intense and Relaxing at the same time, a noodle Samurai.
@rosskilla2166 жыл бұрын
What a workout too, got tired of just watching So soothing though
@marzbarz70406 жыл бұрын
Eanna Muhammad iii
@eannamuhammad67456 жыл бұрын
rosskilla216 right I wouldn't have the strength lol.
@mariadestefani11426 жыл бұрын
rosskilla216 b $
@cbiggie92646 жыл бұрын
Lmfao
@hannamaac20746 жыл бұрын
The way he just throws the flour during the rolling stage is e v e r y t h i n g. can i get a gif of that and just watch it before i sleep. please and thankyou
@evolutionxbox5 жыл бұрын
Soba sensei: "If 100% breaks you cannot fix" Also Soba sensei: Fixes it anyway at 12:30
@Yawyna1244 жыл бұрын
If you'll notice, that tear comes right back in a few moments. :c
@axisboise4 жыл бұрын
He meant 'YOU' as in us lol
@PGESTELAR3 жыл бұрын
@@axisboise the soba were never broken, only our souls were
@DevI-vl7gp5 жыл бұрын
You can't refrigerate these. They crack if they're not being worked. They crack if they're overworked. They have no gluten and take forever to assemble. Who invented these and why.
@Schradermusic5 жыл бұрын
Japan in a nutshell.
@tomwallen72715 жыл бұрын
People who lived on an Island and had no access to Wheat.
@petesorensenguitar5 жыл бұрын
Because the flavour and texture is incredible.
@PSkullKidDnazen5 жыл бұрын
Japan. because Japan
@konzertnr95 жыл бұрын
Traditionally they grow buckwheat where the soil isn't suitable for growing rice.
@toidrayton-seymore50096 жыл бұрын
I really enjoy that the video speed was not increased.
@amandagaskill76096 жыл бұрын
Toi Kodály didn't need to, he was fast enough lol
@Kceam6 жыл бұрын
I liked it being explained by himself, he knows best what he does and his english is pretty solid
@wetraccs57476 жыл бұрын
My mind cannot comprehend on how he rolls a circle to a square... must be because of his 10 dimensional hands lol plus the price of that knife
@sanbilge5 жыл бұрын
He chose 4 corners and rolled those out farther. To be able to make a square, he made a diagonal line between opposite corners with flour, using his stick as a ruler.
@TheCherry19945 жыл бұрын
he squared the circle. Checkmate mathematicians.
@RedVelvetRabbit5 жыл бұрын
There needs to be an anime about a soba master who uses his skills to fight crime and in underground fight clubs.
@RedVelvetRabbit5 жыл бұрын
@Java Monsoon aahahaha thats amazing
@Tactix_se5 жыл бұрын
He tapered it on one axis then rotated it and tapered it on a perpendicular axis and then just stretched it till it resembled a square.
@timmsattler34145 жыл бұрын
YOU CANT FIX THE DOUGH!!! 12:33 *fixes dough*
@jayceenegrillo24895 жыл бұрын
I think he means if there's a rip on the inside of the soba
@RedVelvetRabbit5 жыл бұрын
I had a small panic attack. I expected him to declare dishonor and have to start again.
@lordweebus43675 жыл бұрын
Because his hands see 10 dimensions.
@RedVelvetRabbit5 жыл бұрын
@@lordweebus4367 his hands already saw the future in which the dough cracked, they travelled through the ten dimensions until they found the reality in which the dough was healed, and through his travels he realized, it was he who healed the dough all along. And so he did. And it was good.
@mienaikoe5 жыл бұрын
*you* can't fix the dough. He can.
@RedVelvetRabbit5 жыл бұрын
I see the tear as he's rolling and feel my heart drop.
@Yawyna1244 жыл бұрын
I KNOW. THIS VIDEO IS THE MOST DRAMA I HAVE EVER FELT BECAUSE THAT TEAR IS PERMANENT WITH NON-GLUTEN FLOUR, AAAAA
@ahanlon93156 жыл бұрын
Damn I'm too drunk to watch this... Better come back when I'm Soba
@-ruubi-72705 жыл бұрын
Oh god.. 😂😂😂
@ahanlon93155 жыл бұрын
@@AGPMandavel The life of a noodle is a trivial existence everyday wondering when you will be made into noodle soup...
@-ruubi-72705 жыл бұрын
@@ahanlon9315 wow lol
@ahanlon93155 жыл бұрын
@@-ruubi-7270what can I say... I'm a souper guy :^)
@-ruubi-72705 жыл бұрын
@@ahanlon9315 stop.. 💀🤣
@kirstieaurelien22716 жыл бұрын
this put me in a state of extreme stress and extreme relaxation
@TheDobleQ6 жыл бұрын
Everything in Japan has a name, then a term, then a technique, then a style... What a wonderful way to complicate things.
@taikiskitchen81746 жыл бұрын
You are familiar with Japanese culture! It is wonderful (^ ^)
@dereckkami82005 жыл бұрын
Us Japanese will have an answer for everything lol. We super extra
@monihasnone61375 жыл бұрын
I dont know Japanese, but I feel like most logical languages do. Like Chinese, German, Old Greek, Sanskrit... it actually makes things less complicated
@warrenkawamoto86605 жыл бұрын
That is why it takes at least 10 years to master this.
@suugarush25555 жыл бұрын
Waiting for them to over complicate breathing
@immabitchwholovescelery78445 жыл бұрын
I love it when the dough goes **plap plap**
@ya7aki5 жыл бұрын
i love when it goes skrrrrah
@48956l4 жыл бұрын
I love it when it goes *shoop shoop shoop*
@stress.relief4 жыл бұрын
Sound like my girl when she come over
@mbarkimohamed74215 жыл бұрын
I like when he said "Tokyo is a very business town so everybody eats quickly...so should be a thin noodle" that sentence explains a lot to me ,what a poeple!!
@kitty1230la6 жыл бұрын
So satisfying when he fixed the two rips
@Hydrantchan6 жыл бұрын
Thanks for the long-form editing, showing the full length of time he spent on each step, makes this video really chill. I did this guy, can we have more videos with him? 😍
@jasonsmith92216 жыл бұрын
i don´t think he does alot besides making soba noodles considering how good he is at it
@doom4536 жыл бұрын
Derriere Damn u did this guy? How was it? Did he treat you like this dough?
@snowblind85726 жыл бұрын
Gangsta Goose LMAO
@RizenST6 жыл бұрын
He's had years of practice kneading dough. I'm pretty sure he can make a woman orgasm just by touching her breasts.
@daluckygit80196 жыл бұрын
Derriere rabbit poop
@anindyachaturbedy75746 жыл бұрын
how to make handmade soba noodles you can"t
@slthbob5 жыл бұрын
I think this is the best comment I have seen about this video.
@JamesJones-xb5gi5 жыл бұрын
How to make do circles without router
@averylfong48435 жыл бұрын
I mean you can, but it probably wouldn’t be as perfect as his.
@sherbetfarts5 жыл бұрын
This comment is perfect
@LindwyrmSlayer4 жыл бұрын
lol. That is what i have learned.
@MadelynePryorDidNothingWrong5 жыл бұрын
Point A: this is high quality KZbinry Point B: Can someone tell me where to source that denim gi/cardigan he's wearing because it's amazing.
@konzertnr95 жыл бұрын
Search for "samue"
@BattleCattleSA5 жыл бұрын
If you train for ten years you may wear it.
@joeallen22864 жыл бұрын
Find the tenth dimension... only there can you find what you’re looking for...
@SiopaoSauc34 жыл бұрын
That's not denim. It's a boro. Look for Kiriko Made.
@Acidfunkish5 жыл бұрын
I can't eat wheat, and I could never find pre-prepared soba noodles without some wheat flour... So, the first time I made them, myself, was around 8 years ago. I didn't go by a recipe, or anything, so I had no idea what I was in for. Thought they'd be like basically any other noodle that you'd make. 😒 Oh my gosh. They are so, so *difficult* to shape and cut, but unbelievably flavourful, chewy, and so satisfying. Pros: they don't take a huge amount of time to make, they're the best soba noodles you'll ever have, and you'll want to try them unadulterated, at least once. Cons: there is no easy way to make them, there is no non-messy way to make them, and you'll have a hard time going back. 😅 It's so worth it, a couple times per year, though. Divine, chewy, nutty, and the best zaru soba you'll ever have. ♥️ Now I want some. 😩
@zynthio6 жыл бұрын
"My eyes can see only 1 dimension, but my fingers can see 10 dimensions"
@gioojisba27585 жыл бұрын
3*
@jamielusions5 жыл бұрын
@@gioojisba2758 actually eyes can only see 2 dimentions, the third is an illusion caused by merging two images, but if you close one eye you can only see 2 real dimentions
@shin31285 жыл бұрын
but if i had 10 eyes,can i see 10 dimensions without fingers?
@gioojisba27585 жыл бұрын
@@shin3128 well no otherwise you'd need to 3 eyes
@mikekazz53535 жыл бұрын
So he can slap Dr Who?
@elishafilomeno33696 жыл бұрын
* closes eyes while mixing, attempting to make a tsunami* Opens eyes: WHERED THE FLOUR GO???
@ConnieDAgostino6 жыл бұрын
Ok that was funny!! 😂😂😂 Good one! 😂👍
@taikiskitchen81746 жыл бұрын
詩人だ(^^!なんかすごいや
@DannyWOG3435 жыл бұрын
😂
@kjhouston48626 жыл бұрын
Why does the music sound like I'm stuck in a character select screen...?
@TurnOntheBrightLights.6 жыл бұрын
That's a good thing.
@cresdc84816 жыл бұрын
lol like at tekken or street fighter lol
@cresdc84816 жыл бұрын
like tekken's and street fighter's lol
@drecellthealive89126 жыл бұрын
Actually stuck in the Skyrim character select screen atm. The music makes me double check the game window every ten seconds xD
@parkchimmin79136 жыл бұрын
KJ Houston It actually sounds like something from Onmyōji!
@shirayuki29745 жыл бұрын
I bet food wars can't compete with this man (btw, in the anime they only made a 9:1 ratio soba)
@zachhuber60975 жыл бұрын
Wow! Mind bllloowwwn! Anyone focused on this mans english/ accent obviously isnt aware of the level of skill this man has. Maybe you should watch how to make cake pops or something alot more basic..Making noodles with no gluten is almost like making a drink with no liquid. The way he forms that square when rolling the dough.. i could go on and on about this guy. Soba noodle master takes 10 years of practice. Id love to see a regular person try to make these side by side.
@GordonFreeman.5 жыл бұрын
Looks pretty easy to me. Mix wet with dry, roll, then cut and cook. I don't get it. Remove all his fancy closed eye mixing and giant stick rolling flourishes and it is just a simple noodle.
@absolutedoruiyaaa47365 жыл бұрын
@@GordonFreeman. if it's that simple, make a video and prove it?
@GordonFreeman.5 жыл бұрын
@@absolutedoruiyaaa4736 Fortunately, I have better things to do than mix water and buckwheat with my eyes closed. It's like the 20 minute video they made about making yogurt by mixing 2 ingredients together. As if it was rocket science. Don't be so gullible your whole life.
@sleepypotato71835 жыл бұрын
@@GordonFreeman. It requires far more intensive labor compared to standard flours with gluten. And as he said, you can't fix it when it tore. Not to mention you're racing against time. Remember that the noodle would broke down 3 hours after he store it on the fridge. And it also requires a cold temperature while making it (You need to wake up earlier, like 4 AM as he said). Even the guy said that a perfect 100% buckwheat is very hard while demonstrating it to us. While it is definitely not worth to do for us, we can still give the guy a high respect for how he turns the whole noodle-making into an art level.
@nikkotommymizuno43074 жыл бұрын
J P scientifically speaking people who say “i can do that” on a complex process normally won’t do it, or fail badly. Don’t be delusional. It’s more difficult than what you think it is!
@razzmatazz19746 жыл бұрын
It is so beautiful to watch. In this hectic times, simple, handmade things give me inner peace and joy. I hope these lovely traditions don´t die because of "progress" and globalisation.
@taikiskitchen81746 жыл бұрын
I see! I agree with your wonderful opinion and way of thinking (^ ^)
@rayodelsol806 жыл бұрын
I honestly think that won’t happen because people love passing information down to new generations. It’s a time honored tradition :)
@taikiskitchen81746 жыл бұрын
Sunshine Luke It is a very accurate point! Thank you very much (^ ^)
@nconnectc6 жыл бұрын
What's hectic about now compared to any other time? If you're in America, you should know that we are lucky to have a dedicated president bringing the country back together.
@eldemente875 жыл бұрын
Nah. Thanks to globalization and progress we can enjoy a 20 min of this artisan doing his thing allowing us to appreciate much more their craft and expand its horizons.
@Snooglez6 жыл бұрын
"My fingers can see in 10 dimension." As a lesbian, I'll have to use this line from now on. Hahaha.
@kezzie405 жыл бұрын
Snooglez I read your comment and almost spat my tea out!
@jaeishijima52154 жыл бұрын
So.. you're a top
@Taylor-wt9zv6 жыл бұрын
How the heck did he get a square?!?!?!?! Magic noodle man
@Petsublak4 жыл бұрын
An absolute pleasure to watch, a beautiful craft. I've been a chef of 25yrs+, and you learn something everyday. Many thanks to whoever made this video. BRILLIANT!
@nataliakruschev50785 жыл бұрын
"My eyes see one dimension. My fingers see ten dimensions." This man is *ascended.*
@satvikmoj48876 жыл бұрын
DID HE JUST SAY A TEXTURE OF RABBIT POOPOO LMAO
@NoobsDeSroobs6 жыл бұрын
Yes, usagi no unko = The faeces of the rabbit.
@elevate65566 жыл бұрын
satvik moj Lol! My poop is great!!!
@jyesthamars6 жыл бұрын
yes he sure did lmaoooooooo i had to replay that cause i thought i was hearing things lol
@Smarglenargle6 жыл бұрын
he's a master and not a sheltered suburban kid. ofcourse he'll know what rabbit pellets feel like.
@fpkblast84656 жыл бұрын
satvik moj is it weird that I know what he is talking about?
@MrSmith4326 жыл бұрын
That's the kind of video quality I like on youtube.
@emalinel6 жыл бұрын
LOVE watching the Handcrafted videos :) It's so interesting just being able to observe a master (or to-be-master) of soba making! I didn't know so much attention to detail went into making this delicious noodle. Thanks, BA!
@Aeiacobelli6 жыл бұрын
I had to rewind a few times to make sure I heard right, too
@evangelinecantlemere62665 жыл бұрын
He shows those noodles so much respect...
@adamyasingh37132 жыл бұрын
The amount of Dedication is insane
@Giatros896 жыл бұрын
That was beautiful the guy is a true master of his craft + so is the editor and sound person for the video. The result of the internet at its best imo
@niccopernicus89666 жыл бұрын
His precision was remarkable. An absolute treat to watch a master at work.
@bayupw6 жыл бұрын
Rabbit poopoo, cat paw, and treasure hunt. I love this guy references
@eveoff5 жыл бұрын
He plays too much monster hunter.
@ingridflemmen83205 жыл бұрын
My math teacher: turning a circle in to a square is impossible! Him: roll it in to square Me: dis must be That new math??
@DerSaa4 жыл бұрын
Your are copying other comments.
@ericsmith59195 жыл бұрын
How to Make Handmade Soba Noodles, step 3: "OK, so you're gonna take your rolled dough, fold it up and put it on a flour cushion. Next, take your guide board and *$8,000 handforged knife* and cut into noodles."
@Rose-vu6ji6 жыл бұрын
"Now we are going to make this circle into a square" (Okay, yeah sure, so you're just going to fold it then) *Folds the dough, circle becomes a square when he unfolds it* Wait wtf??
@chasm6166 жыл бұрын
Very humbling experience. Never going to eat these noodles the same way again, the skill, effort and dedication involved is just incredible. Would love to know which place he works at
@gandaruvu6 жыл бұрын
chasm616 most likely the place where you've eaten soba before already use machine instead of handmade, and also the dough mixer with plain flour as well. Even in Japan, you usually need to go to high end Ryokan, or traditional soba restaurant that has been running for generation to have it handmade with 100% soba flour.
@IMakeupStuff6 жыл бұрын
This was incredible to watch.What a beautiful trade and skilled tradesman.
@cory35hogan6 жыл бұрын
I bet its minimum wage.
@LargeBanana6 жыл бұрын
even the rabbit poop part? was beautiful?
@joesink175 жыл бұрын
I have rarely commented on anything online to date. It could be the whiskey talking, but i found this video deeply satisfying. Well done, sir.
@Protect_all_ljf3forms3 жыл бұрын
I’m calling sorcery on this one. He made a circle into a square. And touching the 10th dimension means he’s a wizard
@habibainunsyifaf64636 жыл бұрын
it is weird to feel anticipation and calmness at the same time~ very good
@MiyagiRyuzo6 жыл бұрын
I watched the whole thing and din realize its a 20 long mins vid.truly a master.
@DonyaLane6 жыл бұрын
Wow, that was AWESOME! Much respect... The Japanese have perfected the art of perfection in everything they do. This man is a master, himself, but he is still humble enough to acknowledge that he's still always learning new techniques. I love that he spoke of his apprenticeship with his master guru. He answered all my questions, exactly at the moment I was wondering about something. Watching how physical this work is (the guy is dancing), I was wondering about him sweating and getting overheated, and he then explained about making the noodles in the early cold hours of the morning, for the sake of the noodles! And my mind was blown when that alternating rolling produced the square shape. I didn't see that coming, even though he had said it was going to be made into a square.
@ubipatumbi3 жыл бұрын
My grandma does the same thing every sunday during 50 years... she was our loved italian Sensei !!!
@karimmadrid965 жыл бұрын
"My eyes can see 1 dimension but my finger can see 10 dimensions" What is this anime?
@aarongilbertphonetube2194 жыл бұрын
Yes
@siera1274 жыл бұрын
Shokugeki no soma
@hanhoang78834 жыл бұрын
Daehyun lol
@StreetpennyLP4 жыл бұрын
@@siera127 more like shokugeki no soba
@BLane-xr1ic4 жыл бұрын
Your fingers dont see 10 dimensions? 1 dimension losers 😁
@theberryofawsomeness6 жыл бұрын
there is legend that he is the only man that can feel in 10 dimensions: he is the NOODLE SAMURAI
@nconnectc6 жыл бұрын
noodur
@LisaMichele6 жыл бұрын
anyone else find this super relaxing??
@xxfreshpineapplesxx6 жыл бұрын
LA Fresh Life um yesss girl. I’m sitting in my car I’m my drive way thinking it’s gonna be a 2 minute video but ended up turning into 20 minutes of soba bliss🍜
@kwaaaa6 жыл бұрын
Lol, yeah, it's strangely very therapeutic.
@o0DrM0o6 жыл бұрын
Sooo relaxing. I can't imagine what it would feel like in 10 dimensions.
@redcomet63276 жыл бұрын
relaxing?? I found it to be stressful. Here he is, under pressure, working with a difficult ingredient, hot studio lights drying up his dough, and he's a student only 3 years into his 10 year program. You can almost hear the voice in his head noting every imperfection in his technique.
@BaileyL0186 жыл бұрын
ASMR
@HavocParadox6 жыл бұрын
This is just art to me.. it's simply just amazing, every step is just so smooth and well executed
@St-qp2we5 жыл бұрын
I just recently made soba for the first time with my family and it was really fun! It's not as intense and difficult as it may seem, so I encourage everyone to give it a try. Also, this doesn't really matter but my dad's name is extremely similar to this guy's name.
@orinnoco29195 жыл бұрын
I am floored just looking at a master's disciple at work! Can you imagine seeing his master handiwork?
@rarid126 жыл бұрын
Thanks Bon Appetit and Shuichi Kotani for this amazingly informative and fun video
@weddingpeachlover6 жыл бұрын
This was so amazing. Also he sounds almost exactly like Cooking with Dog, I love that channel. RIP Chef, he was a good doggo.
@orangej50056 жыл бұрын
This is the most intense noodle making video I have ever seen
@eliftombas12904 жыл бұрын
i watched this video when its aired. and im watching this again after i got diagnosed with celiac disease. its nice to now that %100 buckwheat flour soba noodle is totally gluten free and safe to eat.
@WoodSageSeaSalt4 жыл бұрын
Sad to hear about the disease. 100% buckwheat soba is very difficult to make and depending on what country you are in, it's extremely rare to find them.
@alexwynn82425 жыл бұрын
Close your eyes with your hands in a bowl of flour, open them and find yourself in another dimension where your hands are covered in rabbit poo poo 😋
@gabeislit77726 жыл бұрын
The amount of work and dedication to these noodles is incredible
@Rhodiev6 жыл бұрын
its a full arm workout damn
@Elazul2k6 жыл бұрын
kneading dough by hand generally is :P
@GenevaCat6 жыл бұрын
wait till you shake both hands. I hear that it sends you to the 10th dimension
@eveknowles50146 жыл бұрын
the rips on the very top and bottom gave me so much anxiety, i was scared that they would spread
@royakuma41446 жыл бұрын
The damn studio lighting creates a lot of heat
@MochaTater6 жыл бұрын
Lol same until he repaired them
@o.suzuki8735 Жыл бұрын
Absolutely and utterly fantastic workmanship.
@mekdimekroons5 жыл бұрын
dayum... lucky wife... she has felt the 10th dimension technique jokes aside, great soba making video...
@ErikPukinskis6 жыл бұрын
Oh my goodness. That is the most beautiful thing I have ever seen in my entire life.
@classyfacemakeup6 жыл бұрын
His voice and this video is SO relaxing 💓
@greg.peepeeface5 жыл бұрын
He'd make a good massage therapist, kneading the rolls of my fat.
@Jenavee265 жыл бұрын
@@greg.peepeeface 💀💀💀
@MrJackfriday6 жыл бұрын
10 years worth of experience being showcased.
@julieensign60094 жыл бұрын
I enjoyed watching that so much. Working the buckwheat with his eyes closed, letting his fingers gauge the moisture and crumb... Yeah, that's ten years well spent. Man knows his soba. I'd maim to taste a bowl of those noodles...
@ameliajijo5 жыл бұрын
I love everything about this video. The cook, the language (I'm a teacher), the food, the culture... The list goes on. 🧡
@furzekake16 жыл бұрын
cant fiiiiiixxx after break. breaks and fixes it. lol
@bloodgain6 жыл бұрын
He meant to say _you_ can't fix it. You are not Shuichi-sensei.
@randyl90716 жыл бұрын
Fascinating to watch and see the craftsmanship that goes into making soba noodles!
@MaximusProxi6 жыл бұрын
Suddenly I feel bad sitting here with a cup of insta noodles.
@fnas20105 жыл бұрын
I have great respect for the Japanese.. Always inspirational. in this fast paced world where everything just tumbles along, they’ll tell you that nothing should be rushed. It’ll take you over 10 years to master the art of making soba noodles, probably half a lifetime to master the sushi.. everything is steeped in rich tradition and culture, executed with perfection.
@katiakhalil68953 жыл бұрын
Very beautiful video and explained. Loved this chef and the detail love that goes into the process of the preparation of this noodle. So much patience and delicacy into this refined noodle.