Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit

[@raccoonboi4225]

Gabby started the composting for BA she really is the host of It's Dead

[@ijennamirabelosuji]

Raccoon Boi 😂😂

[@babayevsky]

Shouldn't have laughed

[@urielh17]

You just made my day better lol

[@thepersonwhocomentz]

I mean... technically, the bacteria in the composter are alive, you know.

[@recoil53]

@@thepersonwhocomentz I was going to say - composting only works because It's Alive.

[@MuppetLogic]

"...but you can't tell anyone" "i won't!" while mic'd up and a 4.49 million user subscriber count.

[@sammyblaze4234]

sooo does anyone of those 4.5M subs know what they're talking about? oh right, it just sounds funny amiright :)

[@Aylover]

@@sammyblaze4234 do u think it was about that guy at the party? 👀

[@jerry-zz8xo]

Kudos to Gaby for advocating for the compost! Queen of saving the earth

[@JonahLoeb]

and of everything else too

[@damianalexander4274]

@Yap Whip what?

[@requiem7516]

@Yap Whip what

[@AvgDev]

Yap Whip what?

[@KenS1267]

@Yap Whip Or perhaps she was the one who finally got the building management to finally contract with a composting service? You do realize getting the WTC management to add a waste hauler for one client, even if it was Conde Nast, couldn't have been a quick or easy process.

[@anaclevenger4089]

don't know why but I'm really emotional about gabby badgering the building until she was allowed to have compost

[@mmhrcahalya5739]

She is indeed an angel

[@DarkenedSilhouette]

Ana Clevenger should be required in all restaurants tbh

[@anaclevenger4089]

@ ok boomer

[@spokoju8199]

@ Compost is great, obviously fully biodegradable and adding it to the soil makes plants grow faster and healthier. Why throw food away and just let it rot when you can make something good out of it?

[@jlh5150]

@ Food waste in land fills emits methane. Land fills are the third largest source of methane in the United States. Not to mention, compost is basically free fertilizer.

[@arttyboy16]

Molly: I tend to have a ferocious thirst. Also Molly: I feel like I add more salt than most people do to their food.

[@danielm5535]

The human body only needs 1/4tsp of salt per day for survival.

[@Bizmee]

@@danielm5535 "for survival"

[@SallyWooten]

more salt = more thirst

[@iambeckypan]

molly adds salt to her water lol wtf

[@curt8806]

Molly: my plating skills are nonexistent. I don’t need to make food look good to those watching my videos.

[@michaelleblanc1211]

Have y’all thought about adding closed captioning to your videos? I can’t hear super well and that be a huge help. Plus the auto generated is hilariously bad haha

[@simplybeingelle]

They do have it

[@lukesecrest8859]

Yeah lol I literally always have it on

[@michaelleblanc1211]

Yeah it’s just auto generated so it’s... not great

[@ziazaidi3]

Bump

[@harini3257]

agree!!!

[@valenanguyen23]

“Can I serve you some steak?” “Oh no no no” “Oh you’ll have some steak”

[@eli586AR]

Mom molly in action

[@ethanpschwartz]

Oh no now all I can see is Molly Weasley.

[@iainronald4217]

and she became my Baba. xD

[@Kayvon12321]

That’s Persian tarof right there

[@louvu6407]

Thanks mom

[@SachaDoesPortuguese]

Molly: puts borderline too much salt in everything Also Molly: tends to have a *ferocious* thirst

[@beinerthchitivamachado9892]

lmao

[@ivotenotocensorship5247]

🤣🤣🤣🤣🤣🤣

[@shannonalexander4896]

"summer marinade"...it's october. no worries, still love it.

[@Mr_Stanley888]

It's almost summer in the Southern hemisphere.

[@BluBerrey]

you can see the date of the taping right at the beginning of the video :) 07/11/19 I guess BA-s editing is quite the process :D

[@Durrdalus]

@@Mr_Stanley888 Then why is the video in the correct orientation for Northern Hemisphere?

[@Mr_Stanley888]

@@Durrdalus The North pole is actually a South seeking pole. So technically the Northern hemisphere is actually the upside down one.

[@dabeprulz]

well it’s 30C in Toronto today so summer is still holding on

[@SH-cb9si]

Everyone: Wow! Fall is here and I'm so excited for sweater weather! BA on October 1st: Here's a great summer marinade.

[@teddyloveny504]

Have you forgotten the Southern Hemisphere exists? Perfect for Aussie spring!

@@teddyloveny504 Spring doesn't come after summer though. Unless that is some Australian saying for fall.

[@ryanjacobson8004]

A lot of ginger! Context is key

[@j.j.schlachtfeld9325]

I love Andy's face when Chris starts fanboying about coconut milk

[@masha7377]

It's like he KNOWS a secret!!

[@recoil53]

@@masha7377 I think Chris is who they were gossiping about.

[@jojoa8823]

Molly: do you want some steak? Andy: nonono Molly: :) you’ll have some :) steak :)

[@abbypellacani2706]

jeno lee definitely wants some tea 🤭

[@TheRockerX]

4:16 The BA Test Kitchen has never felt more like an episode of The Office

[@lilguava70]

New to the Channel, huh? Just wait til yo usee Brad and Claire.

[@jaimewilliams5609]

@@lilguava70 that was,, unnecessarily condescending

[@joshroberts5068]

@@jaimewilliams5609 He's such a Ryan.

[@Leduc.cameron]

Favorite moment of the video lol

[@isapizza7747]

"Camera person tried the marinade too early" that was fookin GOLD lmao

[@adrianaescobar2321]

“No one tells me ANYTHING” Same.

[@evilgrin1]

thats cuz ur escobar.

[@adrianaescobar2321]

EvilGrin you got me there

[@michaelscott-wx7ww]

“okay but you cant tell anyone!!” molly must be known for spilling secrets

[@recoil53]

@@michaelscott-wx7ww Nah, people say that when they have something juicy and don't want it traced back to them.

[@stormbob]

"go-to summer marinade..." /looks at calendar, sees October 1 It's all good, Molly. It's all good.

[@rochelledliu]

hahaha, it's going to be summer down in Australia soon, so it works out for some of us, I guess! *sent the recipe to my partner so he can start planning Christmas BBQs*

[@MTA3]

stormbob lol by Texas standards, it’s still summer 😂

[@wwaxwork]

I mean it hit triple digits where I am yesterday so I'm still grilling & marinading.

[@darktalesmystic]

*cries in Arizona*

[@thatonegirlfrank5639]

LOL I thought the same thing! This was in print 2 months ago. This must have been filmed a while ago.

[@Aamiller312]

They really let the editors off the leash for this one

[@davesecx]

Gotta love the farmers music everytime she walks somewhere

[@jordan6287]

Have you seen its alive? 😂

[@ClayFoxx]

This feels like a Brad episode

[@lucapeyrefitte6899]

Jordan that's what I was thinking who was editing this videos

[@karamdabagh]

they didnt even bleep out the cussing

[@KevinLakusta]

The fact Molly had to add a little disclaimer at the end stating shes a "sweet, sweet girl" has now made me very suspicious that she in fact, is not a sweet, sweet girl.

[@gs427]

She's not, but that's not that bad

[@zacharyliles8657]

"my 'not involved in human trafficking' shirt has people asking a lot of questions already answered by the shirt."

[@Andrea-yh3rc]

She’s being playful with her colleagues, Christ you guys really armchair psychoanalyze her just because she threw lettuce on top of a grill one day

[@robertcopeland7223]

How dare you.

[@Greg042869]

What kind of a woman grills lettuce?

[@hrundivbakshi3959]

Molly couldn't even say _"I'm a sweet, sweet girl"_ without laughing

[@KenS1267]

She worked in professional kitchens for something like 10 years. Trust me "sweet, sweet girls" don't make it through that.

[@recoil53]

@@KenS1267 Not enough thumbs up. The restaurant industry will take in anybody who can keep it together for a shift, has a thick skin, and can preferably throw sh!t right back.

[@KenS1267]

@@recoil53One place I worked at everyone called me FNG for two weeks, till another new guy got hired and the name passed to him. I could see that getting under someone's skin.

[@Warren.colin1]

@Amal Alas Jeeze, only a F'in New Guy would ask that.

[@Xenronnify]

But she truly is, though 😘

[@99Technetium]

This is a phenomenal recipe! I have cooked it with friends and family to raving reviews. I recently adapted the chicken into street tacos for a game night. Paired with cilantro lime rice, red cabbage and grilled pineapple. Amazing, if I say so myself.

[@somebodyoutthere]

Is Carla busy? We haven't had her videos for a while now. Kinda missed her. And seeing Molly's energy is a treat as always.

[@jl1741]

I live for the chaotic energy in Molly’s videos.

[@michelleramos8402]

Gabby badgering the building for a compost then her thanking Molly is absolutely beautiful ❤

[@brianregan1]

That is a perfect surf and turf grill mix, Molly just earned a very special place in my heart with this simple and delicious spicy goodness . Thank you B.A for great recipes and even better personalities !!!! YOU ALL ROCK!!!!!

[@pantrymonster]

I want to know the hot goss Andy had 👀👀👀

[@katherineramirez4399]

I’m very curious too

[@thutrinh6446]

they put it in to torture us on purpose

[@mdnaholi]

It sounds line “he’s become my boyfriend”

[@akirebara]

@@mdnaholi That's what I heard too! But I always thought he already had a boyfriend? IM LOVING THAT SCENE SO MUCH (same as that Claire and Brad talking about that girl who texts him).

[@masha7377]

@@akirebara when was that????

[@shahadjz2]

I feel like the ppl commenting about food posining are ppl who don't know how to cook.

[@Diabolus1978]

They probably didnt cook the marinade

[@Faustvonholle]

I saw one of the comments said they boiled it for 10 minutes and their whole family got food poisoning anyways. Sounds like they either didn't cook the chicken long enough, or used a spoon in the marinade to stir it occasionally, contaminating the marinade with some that didn't get boiled on the spoon. Like, use a clean spoon to stir it each time, or just swirl the saucepan.

[@Diabolus1978]

@@Faustvonholle yup

[@microcolonel]

Food poisoning passes, but unfortunately thanks to modern medicine, stupid is never cured for good.

[@JAWZxz]

@@Faustvonholle yeah there's literally no way you could boil something for ten minutes and have anything still alive in it

[@nhogan84]

Molly: "I HATE GARLIC PRESSES" There's a story there y'all.

[@martytu20]

Nicholas Hogan *raises torch and pitch fork*

[@mzzttn8293]

Every chef hates garlic presses

[@lilguava70]

Garlic presses are trash, baby

[@nickijupiter]

@@lilguava70 why tho?

[@lilguava70]

​@@nickijupiter Because the time and effort required grab, use, and clean a garlic press is absurd when compared to mincing garlic with a knife and then cleaning it. The only time a garlic press will be in your best interest is if you're processing hundreds of cloves of garlic, which would take a commercial-sized kitchen to use.

[@Fwibos]

"I have a ferocious thirst." "I am hot. I am ferociously hot." All my spaghetti.

[@boybarf]

"Andy just told me I'm the Tonya Harding of the kitchen" I'm losing my MIND

[@jonb6937]

Shige I don’t get it...

[@Mitwadus]

Jon B she was a professional ice skater who was jealous of a fellow competitor. She hired her ex husband to club her behind the knees before a competition.

[@ingriddubbel8468]

Agreed, she is an annoying, self involved and gets more credit than she is due.

[@BenjiSun]

@@Mitwadus don't play pronoun games. Tonya Harding hired her ex husband to club Nancy Kerrigan behind the knees.

[@Crispy_Bee]

Molly: "This is the order of the tongs: Chicken, steak, shrimp. (...) I'm so organized!" Also Molly: *grabs the steak with the chicken tongs a few seconds later*

[@smashpaker]

it looks delish... dont know why she even bothers... cause she took em out of the bowls with 1 tong.. like she was sisqo

[@kidwithacat]

I love molly but I totally noticed this too!

[@cassnick2709]

I was searching the comments for someone who also noticed this! 😂 At one point she used the tongs with the black handle for the chicken, and then some time later she used the plain ones with no black handle. So there was definite cross contamination lol Although, to be fair, she DID try, and it's not easy to keep track of what utensils you used for 3 different proteins, while cooking them, AND while being filmed/explaining what's going on to the camera. But it's still pretty funny that she failed lol

[@philevans6395]

I just love how molly is always so proud of herself lol

[@megustaloco]

YOU CANT JUST SHOW US 5 SECONDS OF GOSSIPING WITHOUT THE ACTUAL JUICY STUFF

[@Un1234l]

Molly has this strange charm and attractive quality to her. Jokey personality that doesn't take itself too seriously but isn't overboard.

[@MBou0626]

BA is the “Office” of KZbin Thank you for coming to this Ted Talk

[@LunaVee3435]

Going by Molly's videos with Rappo, i'd say you're spot on, only thing left to decide is if he's more of a michael scott or a david brent. although i seem to recall a ba video of rappo with a guitar, so i'd personally say brent...

That dumb, "Thank you for coming to my Ted Talk" meme needs to die, it was always unfunny. Also, congrats on repeating something that is on almost every single BA video...

[@MBou0626]

THE1NONLY1 thank you for commenting something unnecessary and as stupid as you calling my comment dumb let people enjoy themselves

[@MBou0626]

THE1NONLY1 this was literally a month ago like jeez

[@Justjtoth]

I made this recipe this summer when I saw it on the Bon appetit website and it was unreal. I only had it with chicken thighs, but honestly I think about this marinade at least once or twice a week, just unreal deliciousness.

[@LazrCat0]

I feel like some people (and maybe test kitchen chefs) are kinda like *eyeroll* here Chris goes again. And I just wanna say I absolutely love the depth to which he analyzes food, and I wish my palette was that acute/trained.

[@valentinmarienfeldt7710]

Other people on KZbin: “stay in school guys” Molly: “Cook you marinates guys”

[@ajinmericancitizen8723]

Little V Kitchen underrated comment 😂

[@kellz6266]

she said "cook your marinade, folks."

[@erigo91]

The Tonya Harding of the Kitchen had me seriously lol'ing. We have Half-Sour Saffitz and now Tonya "Molly" Harding.

[@gwacie98]

The editor was really having fun with the sound effects for this one lmao

[@KawikaRob]

Love the marinade! You can probably get away with not peeling it in a recipe like this where there is a lot of acidity and other flavors going on, but the ginger peel can add an odd bitterness if it's a central flavor or cut into larger chunks. It's especially noticeable in something like ginger tea or certain Chinese dishes.

[@ryanc1295]

This is Molly's least "I'm in a cult" outfit so far!

[@catiaVanPT]

@@april9497 she's wearing an apron over her actual clothes, and it looks amazing because it covers her whole body xD

[@saranicolek16]

I feel like she does not want her to wear anything that shows she has a body on camera. Because come on she's gorgeous I think she's trying to curve the thirst comments as much as possible on filming days lmao

[@marcussavina2726]

I think she does that to keep creepers at bay.

[@michaelscott-wx7ww]

Sara Kurbyun i think her outfits are beautiful, the monotone pantsuits and such are so elegant and sophisticated, i think its just her style. either way she always looks great!

[@plumpchicken6147]

Those are just her aprons you idiots

[@vivianneumann8797]

Chris just put that steak into his mouth WITHOUT SMELLING IT FIRST!! I am shook.

[@eyam04]

Just curious: What led to the difference in color in the 2 marinades? (the steak/shrimp one was yellow-y and chicken one more red-white)

[@anumrehman8190]

Same here I'm confusion

[@matthewcruz1654]

Most likely the other two marinades they made in advance were prepared using a blender like Molly mentions in the beginning of the video. As opposed to using the grater for the ginger and garlic like molly does. Using a blender would break up the chilies in the Sambal more giving the white coconut milk a darker, more red color.

[@tombullard123]

Eshani Mathur im gonna guess a different chilli garlic sauce. You can see theres no large chilli flakes in the more yellow one

[@tombullard123]

Eshani Mathur or olive oil which can be quite yellow

[@mirandaranda]

swiftmarshtomp I think that’s it. She basically killed that first jar with the chicken marinade so we never saw what was used for the other two. Is it pretty common for sambal orlek to use different chilies?

[@somecunninglinguist]

More of this Molly! I like her! It's so much more fun watching her do things well

[@BluBerrey]

I feel like all of the BA series are slowly turning into ITS ALIVE :D and I am NOT mad about it :D

[@mariaj3263]

Molly: (cooks everything to prove her marinade is all-purpose) Gaby: Where is all the food I stocked for the test kitchen?

[@miminicole444]

I wanna know what Molly and Andy were gossiping about! 😂😂😂

[@MrGreenwald]

I love Molly’s super casual approach to cooking

[@crazyfrog00]

I love molly. I love the vibe she brings in her recipes

[@GaryLum]

When Molly eats that piece of steak she looks sooooo happy.

[@izzy1221]

Molly is like your older sister who always gets good grades and you hate trying to live up to her example but you also love her so much.

[@s.e.fernandez4002]

Molly ! ! ! What a fabulous recipe ! I confess my mouth was watering when the sharing/tasting began. Thank you for creating the recipe and a SPECIAL thank you for sharing it with your audience.

[@zStorm100]

Any girl who must say 'I am Sweet' is no true Sweet Girl." - Tywin Lannister. This apply to you Molly

[@katsweeterly2039]

looked for this one, yay!

[@KenS1267]

The Lannister's have a quote for every occasion.

[@BenjiSun]

me: is Andy the Tommen of this situation? or the Loras?

[@MrLeddieEtcher]

YES YES YES TO THE COMPOSTING!! Gabby is an absolute angel anyway but now my love for her is eternal

[@CookingPulse]

Life is too short not to have Chicken, Steak and Shrimp together! 😁😍😍

[@sour_peckanmix]

For some reason her “Something funny happened” killed me

[@LetTheBodyFall]

me every time i hear people enjoying without me

[@FantomLightning]

Oooo I wanna know what that tea was between her and Andy...

[@lucapeyrefitte6899]

I totally wanna know too

[@DominicPannell]

YAY! MOLLY CALLED OUT THE GINGER SCRAPERS AND THE GARLIC CRUSHERS!!! LOVE YOU MOLLY!!!!

[@pnukka]

Kid with the clapperboard in the beginning lookin like his mom made him come downstairs to talk to the guests.

[@renoa0heartilly]

that's Tommy who is the director 😂 (or at least he's the director of some episodes, because he was introduced as a director in one of the It's Alive episodes)

[@BrendanFromBC]

@@renoa0heartilly With all the lore this channel has you could honestly tell me it was a sitcom and I would believe you.

[@luizmakesvideos]

@@BrendanFromBC Lore, hahahaha so true

[@easterntrees]

Tommy is every film student ever.

[@dmaddow]

@@easterntrees except he has better hair

[@ImUhRandii]

Y'ALL HEARD HER, KINGS? SHE SAID 3 INCHES WAS A LOT! KEEP Y'ALL CHINS UP 👀 1:36

[@whatiswhat125]

Lololololol

[@hayhayhaybbb728]

Thank you, mine is 2 inch

[@irian42]

Molly: "Hello boys and girls!" Me: "Wow! Molly is talking to me! Yay!!!"

[@austincordova9611]

I guess you're not welcome here if you're not binary🙍

[@BerserkerTwo]

@@austincordova9611 yeah thats definitely the takeaway

[@evilblackcat6357]

@@austincordova9611 Sorry, normal people generally tend not to distort reality to indulge someone's mental delusions.

[@austincordova9611]

@@evilblackcat6357 just pointing bout she is using exclusive words. That's it. What if she said hey straight white males and females? Is that where you would draw the line?

[@austincordova9611]

She's probably unconsciously is doing it but that type of language reinforces dominant roles and stereotypes while devaluing and minimizing others. Given she is a white straight married woman makes it even more insensitive and arrogant.

[@darcymcswain625]

ok but imagine this. just an whole video or series of random shots and times of everyone talking or just hanging out or cooking. gold.

[@JokoCi]

"I am a sweet, sweet girl" She could not even say it without laughing.

[@recoil53]

Nobody survives working in restaurant kitchens by being sweet. There is a reason that I think Claire is unsuited to a pro kitchen - the most unsuited of the BA regulars. The only reason I don't think Priya is good for a restaurant kitchen is she forgets her own recipes.

[@ingriddubbel8468]

That's because she isn't sweet. She is sickly sweet and shallow.

[@wrestles4food]

The lighting in this vid is SO much better than usual. The light coming through the windows usually makes these so bright and washed out it's like Heaven's kitchen or some crap. More vids when it's raining... or pull the shades down.

[@Brainstorm4300]

"I'm not, I'm a sweet sweet girl" - yeah nah we believe you Molly. Of course we do. Of course.

[@wewemanicn]

4:17 Uh, is it just me or what that low key adorable.

[@ijennamirabelosuji]

Mad respect for people who cook and talk at the same time. I usually need all my brain cells to not mess stuff up.

[@Huntongardening]

I LOVE composting! I've been doing it for about 6 years now, and used all the lovely dirt I got to build a raised garden bed. Its super easy!

[@masha7377]

Andy and Molly gossiping and holding each other and giggling and turning away reminded me so much of my cousin and me sharing secrets when we were little. 😁

[@SennaAugustus]

Andy is Molly's sister.

[@rebeccag.s3682]

I love that the BA test kitchen is now composting!!!!! What an awesome thing to see you all actively participating in! And also really good for the environment!

[@phantomdust9162]

Molly and brad are my favourite in the test kitchen

[@angelapacheco2927]

YES Molly, Chris, and Andy are my favs. Love watching molly cook she's so entertaining!

[@deepicapremaratne8317]

So curious about what they were gossiping about...

[@MLife1972]

Blew my freaking mind. So easy and so tasty. I don't have a BBQ but it worked on a grill pan just great. It has earned a spot in my folder where I print and save my favorite recipes. Great tip on the marinade - I brought mine to the boil and I am still very much alive. Very clever, Molly.

[@zimmejoc]

"If you don't have a microplane..." the proper ending to that thought is GET ONE! If you don't have a microplane, GET ONE!

[@lahcim666]

a mortar will do ;)

[@geneviever627]

I've made this recipe twice and it's literally the best thing I've ever eaten. Thank you Molly

[@DessertsPRN]

Ever since Molly introduced the term "ferociously thirsty" to me, I've been saying that. Now, I'll have to add "ferociously hot" to my vocabulary.

[@emmarisby]

Molly and Andy gossiping is sooo cute!! He was so giddy. 🥰🥰🥰💛💛💛 Xx

[@eldinmusic9801]

Two Molly videos on a week? Oh you guys are too kind!

[@zaquemwhc]

Gaby once again proves that she is the ABSOLUTE MOST BLESSED person in the world. I adore her.

[@pongohawaii]

4:23 andy screaming at the cam crew literally gave me life hahahahahah

[@rochreech3173]

Andy and Molly being "them" was the BESTEST thing EVER 😅😃😂

[@DawsJosh]

Molly Cooks Every Type of Food on Earth in a Zippy Coconut Sauce

[@chrisamatitla9478]

Created this for my Sisters birthday!! Grateful for the video and Molly plus BA Team!!

[@Angelm_410]

4:16 looked like a drama series lol

[@voltagedrop]

Huy Fong brand Sambal Olek is the one without garlic. The one with garlic is called Chili Garlic Sauce.

[@iansmullity1506]

Molly fills the void of the cute eccentric aunt I don’t keep in touch with well enough.

[@floodc88]

This is one of my go to dishes. It is absolutely amazing.

[@kailafagan]

What do you usually eat it with?

[@ginger_nosoul]

I need Brad to bring Molly on the next big adventure!

[@ksadilla191]

Love love love that you all compost now!!!!! Bon Appetit just keeps getting better and better!

[@Passionforfoodrecipes]

I was going to make a grill joke, but there was too much at steak so i chickened out!

[@givememore4free]

Nah, it's because you were too much of a shrimp to touch the keyboard.

[@Passionforfoodrecipes]

@@givememore4free Lol there we go! I was trying to figure out how to get shrimp in there

[@elluisito000]

Don't be shellfish and share the joke :)

[@radhapatel217]

Puns are an advanced interrogation technique that you've all unleashed on the public. You will pay for your crimes.

[@Passionforfoodrecipes]

@@radhapatel217 Muahaha!

[@93pants93]

Love that gabby got va to compost! We love you gabby!!! You too molly love your quirkiness!

[@vidsama]

Love BA for featuring sambal olek, sambal is the most quintessential indonesian condiment

[@Beargeek616]

Molly is like that kid sister that is super helpful and super sarcastic at the same time. I just love her!

[@MrVovansim]

"I created this summer marinade" -- Molly, *Oct, 1*, 2019

[@apocalypt_us7941]

Hey it's good timing for those of us in the Southern Hemisphere

[@BernardoPereira]

They don't record these videos close to posting them

[@-----REDACTED-----]

Upload date =/= filming date... 🙄

[@passiveaggressive6175]

Wow it’s been 3 years and have come back to this recipe. I used to make it all the time during lockdown 😂🥹🥹🥹

[@miguellikesyoutube]

why do Molly videos get so much flack? she's so sweet, keep doing your thing Molly!

[@usagikawaii81]

I made this today and it was awesome! I had to substitute Worcestershire because I was all out. I used a mix of soy sauce, apple cider vinegar and brown sugar(sounds weird but trust me it worked!) And I used regular dill pickles. This was a hit with my family!! I thought it would be too sour with the mustard, tons of lime juice and pickles... but it wasn't! Great recipe!

[@bradleycharlesgrowkits]

I already liked Gaby. Now she’s tied for my favorite.

[@julesmurdock999]

When Andy & Molly we’re being secretive 😂 I love 😂❤️