5 Pro Chefs Make Their 5-Ingredient Pasta Recipes | Test Kitchen Talks | Bon Appétit

[@bonappetit]

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[@egonjankowski3587]

Why has Brad been MIA. He is one of the reason you have so many subscribers still. Have more collabs with him to ease us with the new cast instead of forcing them upon us.

[@jamestrotter927]

It’s so sad that we can no longer have middle eastern chefs on Bon Appetite. Poor Andy got lumped in with us, no good whites.

[@rebekahbristow9355]

Zaynab’s pasta in a pan has quite honestly revolutionised the way I make pasta. It’s so easy and fast and turns out really creamy and flavourful. I’ve made this 4 times in the last few weeks, changing it up a little every time depending on what’s in the kitchen but always with lots of chilli paste. I even mixed it with Chrissy’s recipe and threw in a punnet of cherry tomatoes haha. Next I need to make Chrissy’s pasta properly cos that looks incredible.

[@lucastavares5872]

the technique is called 'pasta risottata' since it cooks like risotto. I would suggest you use boiling water instead of cold water. A dish I love making that is super simple is: on a very hot pan add cherry tomatoes cut in half with the flat side down give them a nice char with the heat cranked up once they got some color, turn the heat down and add garlic and basil (or parsely) stems (save the leaves for the end) once the garlic (I prefer thinly sliced) has become golden, add your water and pasta. I prefer adding water just so it covers the pasta and then add more as I go (a kettle is perfect for this). as the pasta cooks (I really like angel hair for this, it takes 3 minutes tops), I like to squeeze the tomatoes add salt and chili flakes, keep stirring once the pasta is al dente, add the basil leaves and some pecorino Romano (Locatelli is the best you can find at the store) and a drizzle of evoo idk if I wasted 10 minutes of my life but I hope you give it a shot and let me know what you think

[@dilshaad_23]

Meanwhile in simpler terms --- '1-pot pasta' 😂

[@kn1cshe1]

Brad basically going with fancy Spaghetti-O's is the most on brand thing ever.

[@theouthousepoet]

The second I saw them I thought the same thing. Though I also have to mention that when I first read your post I read "on-brad" instead of "on-brand" LOL Which works perfectly so I'm keeping it

[@Narra0002]

@@theouthousepoet 😂

[@faithgonzales1173]

Is anyone able to essentially write out his recipe? Lol

[@sleezyclips8068]

Also, he has an interesting way of counting to 5. 1) parsley 2) terragon 3) EVOO 4) Cheese 5) Shrimp 6) Tomato

[@kayfay2535]

He could’ve replaced the parmesan with garlic, i cant imagine this tasting that good

[@DaftBrian1]

Me, 4 chefs into this video: “oh I can totally do these” DeVonn: “okay, now grab your cuttlefish ink…”

[@raymacklem4527]

Amazingly underrated comment right here!

[@almostremembered]

Zaynab nailed the mission - anything with 5 ingredients should be simple and easy. Hers was the epitome of that. Great stuff.

[@asma-mushtaq]

Agreed

[@riseandshine5706]

most Italian dishes use very few ingredients. It’s the technique and experience that makes the dish stand out.

[@dylanhunzeker6802]

I make this literally once a week and sub out the Calabrian chili paste with red pepper flakes as I can’t find any paste!

[@liambrennan-burke1104]

I make it all the time now after discovering it here. Everyone I’ve made it for loves it.

[@j1995xxx]

Question for you all! Did she really mean 2 and a quarter water for 6oz of pasta, or 16oz of pasta?

[@wideeyedraven15]

Devonn is just a great presence. So competent, so informative and really present. Enjoy his cooking immensely.

[@MC-ml3cn]

Woke

[@wideeyedraven15]

@@MC-ml3cn you seem stupid. Stop eating paste and join the human race. Or there’s the door.

[@chatapratt7680]

@@MC-ml3cn Hater

[@vandalg282]

Too much of a queen, squid ink tastes horrible, he ruined good pasta....also an egg? Smh this isn't breakfast.

[@henryhager1269]

@@vandalg282 eggs in pasta dishes is quite common

[@StarmanTTLB]

Everyone is great in this! DeVonn especially is just perfect. And I would love to have more Chrissy giving amazing vegan recipes!

[@maryellis327]

Why is no one talking about Zaynab's? That looks delicious! AND one pan - genius!

[@jzakibe]

That was the one I really wanted to make. Looks delicious!

[@TheCupcakeslover]

sammmme

[@garrettpreszler7857]

I've been doing pasta like that probably a couple times a month this last year and it is fantastic! It's basically like a risotto. Letting the pasta starch create a sauce. I know she was hindered by the number of ingredients, but using some sort of stock in place of the water makes it that much better! And so easy to do. Highly recommend!

[@theouthousepoet]

Honestly! And those capers and calabrian chiles! SO flavourful, so easy, and SO italian (even if they would 'never' cook pasta in the pan)

[@robinburrell4421]

Just ordered the chili paste!

[@GreetTheSacredCow]

DeVonn's dish is ludicrously aesthetic. It looks insane. I love it.

[@MegaLeDuff]

Devonn killed it! I’m all about Brad because I relate but Devonn was as descriptive and fun as the best of them. Look forward to seeing more of him.

[@marifazekas5650]

Zaybab always coming in with delicious dishes that even on my most low day I might be able to make!

[@TashJansson]

Chrissy's dish looks insane, now I am on a quest to find golden tomatoes

[@codgamer]

But so much oil to start though...

[@jillianmakes]

@@codgamer I used about 2-3 tablespoons and it was delicious.

[@turrahh]

You can use the little pear-shaped orange ones too! They’re just as sweet.

[@nukesimone6772]

@Brian It only appears to be more oil because she did not add butter or cheese or fatty meat like the others did. Her dish Is VEGAN. Fat content is likely about the same if not less.

[@NeutralMjolkHotel]

@@nukesimone6772 you spittin fax rn

[@SLCliving]

I missed Brad so much! I love his videos, and could watch them all day! The rest of the crew is delightful as well, don't get me wrong Yall are a blessing in my life and I learned so many great ways to make pasta today!

[@jaspherdansalan635]

Haven't been here as regularly as before the fallout but everytime I watch these, Chrissy's dishes are always a banger!

[@shamkawow1]

What fallout?

[@TheCreww17]

Yea it’s been a minute since I’ve been here… it’s not the same 🙁

[@JoshuasAquariums]

​@@shamkawow1they didn't pay their POC employees the same as their white employees. that's why a bunch of the og cast left. I suggest you read up on it

[@marisaanna]

All these chefs are on point, loved it. i was amazed by devonns dish, i love learning about new foods

[@kheops101]

Brad is there so I watch instantly! My man Leone carrying the channel on his back! Love you Brad and never change!

[@Ty921]

He's one of the few original of the golden age left.

[@nebraskaryan9308]

Everyone else is a complete drip.

[@katherinec9824]

The chefs that are new to the channel are good, but I always watch when Brad or Chris is on.

[@inquirewue2]

When she was explaining why she smashes the garlic, I thought for sure Brad would jump out. "ALLICIN!!"

[@FluffyMochi]

I love Brad. Love his energy and how naturally entertaining he is. He's definitely my favorite 😊

[@jamestrotter927]

Brad carries the channel. There’s a reason the white chefs make more money.

[@AnimaConfusa]

@@jamestrotter927 bs. pretty sure the people who love Brad do so because of his personality and give a shite about his skin colour

[@annadaniels5129]

@@AnimaConfusa Righr?! Why do people always feel the need to bring race into it

[@Kariwable]

Melissa's Florentine pork tenderloin sandwiches are part of my permanent recipe collection. She's a talent

[@keenansutherland7690]

I love precooking pasta the day before. It saves so much time as a cafeteria Cook. And it makes life a little easier just to have some

[@mcruthirds1]

Zaynab’s dish is giving fancy but easy and I love it ✨✨✨

[@ldonnay]

Finally homebody (Zaynab) shows how to cook pasta the best way! No more boiling 7 cups of water before putting in the pasta - just put the pasta and the water in together, heat and keep stirring so it doesn't stick together. So easy and fast!

[@kylablomquist]

That cuttlefish ink dish was so pretty and creative!

[@jaredreeks7798]

Please, i need to see more of brad in my life.

[@andreadelcortona6230]

DeVonn pasta is genius! Bravo!

[@sirkenn]

Chrissy is pretty much single handedly making me eat less meat.

[@kaiju_k5042]

Her pasta looks like sunshine in a plate, so nice!

[@michaeldonnan6767]

The last guy is a future star on this channel. Very skilled cook and a fun personality.

[@Hydrogen101]

Omg. DeVonn’s dish “I could cry this looks so good.” Me too

[@xochequetsal]

I often forget that Brad is an actual cook and not just comedic relief

[@broadwayelisa]

Chryssy and deVonn's look amazing! ❤️

[@alli7447]

YES DEVON CONTENT

[@italia113]

Wow everyone really showed up today! Buuut Devonn I must say... chefs kiss! 😍🙌

[@lillyess385]

As a person who can't eat oregano and basil, thank you for the recipes with parsley instead.

[@DominicGo]

the one pan pasta is the most accessible/convenient to me - but the golden pasta just looks so pretty tho

[@josebienvenidobalitian4574]

Devon's dish looks fancy and delish! Love his vibes!

[@Mary-fv4bn]

Devon you kicked it up a notch and hit the ball right out of the park!

[@deprofundis3293]

These all look amazing. I love these types of videos. Melissa's and Chrissy's are the ones I'd be most likely to make.

[@Hey_Damj]

I always love how Chrissy’s vegan dishes are unapologetically making vegetables the star of the show. It’s inspiring.

[@swadhachouksey565]

I was thinking the same thing! It looked so delicious and vibrant!

[@eitherorbooks]

brad and melissa phoned it in. the last guy went absolutely nuts with it.

[@TheRealHummus]

Zayneb's dish is easily my fav! Don't burn your garlic in the pan like Chrissy unfortunately did.

[@chlowaring2292]

My first time seeing most of these new faces, I fell in love with Chrissy instantly! She’s beautiful, her hair is amazing and her voice is so soothing

[@deprofundis3293]

Yeah I totally have a crush, haha

[@MaggieJTheFrame]

Pasta = Life. I know what I’ll be making tonight!

[@accountaccountNIKE]

The squid ink dish was really badass looking!!

[@abigailmacias7860]

Love Melissa’s part! Def will be trying that recipe

[@saint9715]

DeVonn’s pasta is beautiful

[@TheMrFarkle]

Zaynab's recipe looks fascinating. Something quite new. I'll have to indulge my love of pasta even more!

[@jonathancarmel9312]

That squid ink pasta was the standout for me!

[@apriceroks]

I’m happy whenever I see Devonn

[@justinrill2483]

pasta is life

[@beanieduchet2928]

Brad, adult spagettio-s ! You are my fav! 🤣

[@kgp1958]

Tried Chrissy's recipe for lunch today. Phenom....

[@spookiyaki]

I used to watch BA so much a couple years ago, its funny how diverse the crew is now 😂

[@noshheen]

how’s that funny ? idgi

[@88Eleo]

Most of Italian pasta dishes are made with a very few ingredients...the simplest, the better...the one pan pasta with cold water is a nightmare while Melissa’s dish is really close to how Italians cook and usually like their pasta....pancetta and peas is a real classic, brava 😉 hands up to Devonn’s pasta, using bottarga is a really fancy and yummy idea 🤩

[@Melviiss]

My mom usually do the Melissa one minus the butter when she feels sick! The one pan pasta was a truly nightmare ahahaha

[@gracehetfield5331]

Just realizing I have several 5 ingredient pasta recipes of my own. I really I love simple pasta dishes.

[@jurassicpig]

Oh man, matching shrimps and anelletti, adding butter to the tomato sauce and grating parmesan on top is straight-on hubris turned food.

[@martyniko4896]

*Cries in Italian* So we have cheese with seafood, pasta boiling together with the ingredients, 3 types of fat all together (hi cholesterol), people not putting salt in the water. Only the last two looked partially legit 😅

[@russelsurya9296]

Brad the Chad!!!! He's baaaack People!!!!!

[@danmore8233]

Yes BRADS BACK!!!!!!! WE WANT MORE BRAD!!!!

[@kimbarbeaureads]

Melissa's looks to be my favorite one.

[@johnklein4131]

God I’ve missed Brad

[@beatsandpieces1937]

That tomato dish 🤤🤤🤤🤤

[@luniz4209]

1 some type of already cooked asian noodle 2 sambal oelek 3 sichuan peppercorn 4 oil 5 vegetable of choice (broccoli's best)

[@vickylikesthis]

Melissa!!! I'm so glad to see her back OMG

[@kaiju_k5042]

I would make every single one of those dishes, very nice variety with different takes on a cozy bowl of pasta.

[@worm_slop]

DeVonn's pasta is so pretty omg

[@donate1sttt]

Love Brad. I use to watch him everyday. I thought they were not doing utube anymore. Yea it's back

[@saint9715]

1:57 can’t say i have buddy.

[@alexsmith5571]

Oh my god, those all look sooooo friggin good!

[@edasmorante]

De Vonn and Melissa ae going to be my next dishes in cooking

[@seanmcrae6796]

I miss prime bon appetit. Such a great era

[@svenlauke1190]

this is the best cook ensemble since the big calamity

[@jolvergan7878]

I love Chrissy . she's just so rad!

[@Meganithmaizel]

I must say That I made a version of Melissa’s pasta. My favorite!

[@Mrs_Heyman]

Chrissy's pasta tastes amazingggg omg we make it all the time 🤤

[@GarethDee]

I loved the whole video by my god did DeVonn win. Opulent dish with minimal ingredients.

[@Alexis84DE]

My favorite pasta has only three ingredients: brocolli, lots and lots of fresh garlic and heaps of pecorino cheese. Douse in olive oil, salt pepper, done. Also can be done in one pan ❤

[@yummyeveryday]

見ててとっても楽しい〜‼️🥰✨

[@connierodgers5317]

Oh yes!! love it

[@belle4182]

Thank you Chrissy omg so excited to make this🧡

[@priyal1815]

Instant like for brad

[@oopsthathappened3168]

BA has never been so relatable (edit: minus DeVonn's)

[@oliviaseveryn1405]

These all look soooo good

[@akindofmagick]

Love this! MORE!

[@Duspende]

Surprised they didn't plug the video of Brad curing egg yolks

[@hannahmore9118]

Yes, a little butter makes everything better!

[@TheDandaDanda]

The old ba was so good...

[@jewelcinnamon]

Pancetta of the sea tf I’ve never seen that I wanna try it

[@Dranka5]

I had never heard of bottarga before yesterday. This is now the 2nd vid in 2 days that I’ve seen it used on KZbin. Wtf….is bottarga gonna become the new avocado, sun dried tomato, etc. food trend? 😂 It sounds awful, but I open to trying everything once! 🇺🇦🇺🇸🇺🇦

[@somewagyuenjoyer]

hey Amiel, try makin all ways to cook an apple

[@upperwearparty]

Devon “It’s like a gusher” hahaha

[@ayushimittalmail]

These dishes look amazing 🤩 also Chrissy is an amazing looking woman wow

[@florencereynier7663]

The gold tomato pasta looks incredible! Can't wait to make it.

[@EleazarOctavioRuizSpreafico]

Are the intestines kept in the shrimps?

[@nandikamukherjee6578]

i need to eat the ditalini

[@thebluefus]

If Brad didn’t go to culinary school we would be watching his KZbin channel where he just tells squirrel stories and the such

[@ddacaro]

Question: In the golden tomato recipe, when she fries the tomatoes, the garlic looks like it's well past the cooking point of becoming bitter. Does anyone know how this doesn't skunk the flavor?

[@Brian-dl9sz]

When are we getting another it’s Alive video!

[@chewyogumbish8502]

Ditalini was GORGUS

[@Jumbaride]

Love the vegetarian dishes. 😋

[@jessicabarrios6542]

First thing on my grocery list; BUTTER