Bonbons with a cross design

Bonbons, with a cross design, made with tempered, golden cocoa butter. See step by step how this cross design makes this bonbons, really special.
But it is not only the tempered cocoa butter who makes shiney bonbons. Remember to clean and polish your molds. Use them at room temperature. Cool the bonbons at 16 degree celsius.

[@elioluade]

Hello, Please what is the tape that you are using called and where can I purchase it? Thank you.

[@grombal4182]

A very good question.

[@nelsongalvez8843]

Un gran aporte alos que estamos iniciando este bello arte del chocolate.

[@Tauchervirus]

Wieder ein sehr schönes Video, Markus :-)

[@jorgenjohansson7346]

Lovely as always. Do you have classes?

[@ahthisisgood]

Again... Very nice. You place the molds standing up to cool. I've seen chefs place molds flat in the cooler. Is a reason for cooling the molds standing up? Thank you.

[@cottonclarksa]

Following. 😉

[@ahthisisgood]

@@SweetKitchenSkills Thank you. I finally understand. 🙇

[@beaulavani2649]

your bonbon always wonderful can you upload some ganache recipe

[@hazelpartimeangel-lingerie3367]

so beautiful your chocolates. how much you use gold powder and how much cocobutter?

[@hazelpartimeangel-lingerie3367]

So amazingly beautiful I am trying doing it but I don’t know if I am putting very little dust

[@SweetKitchenSkills]

I just add the Goldpowder. I dont scale

[@kadourk6075]

thank U for shariing

[@cottonclarksa]

I’ve noticed this before: your white chocolate has specks in it that make me think that fresh vanilla bean is mixed in with it. What is it? BTW, I wasn’t sure that I would like this approach, but the result is stunning. It’s like comparing the paint on a Porsche to that of a Yugo! 😏. (To be clear, your bonbon here is the Porsche! LOL 😂) Oh, I had asked previously about your tape. Could it possibly be the Japanese rice tape called Washi Tape?

[@ahthisisgood]

I'm in Japan and yes, washi tape works. But a more economical tape is Tomiya Masking Tape. Easy to get in Amazon and comes in a variety of widths.

[@cottonclarksa]

@@ahthisisgood Thank you!

[@sal-nh2df]

هل يصلح الألوان السائلة دون أن تحوي على زبدة الكاكو

[@SweetKitchenSkills]

???

[@TerrieG]

I went back and watched these in order. Did I miss something? You went from cutting the yellow tape to the green thin tape. I was going to ask you what tape you used, but I figured it out. Nice videos. Full of helpful tips. Thank you for sharing chef.

[@daizeosswald7521]

Traduza em português por favor Brasil 🇧🇷

[@SweetKitchenSkills]

você não entende espanhol

[@daizeosswald7521]

@@SweetKitchenSkills se eu entendesse não pedia pra traduzir em português

[@hobbswells8985]

What air gun and compressor are you using her?

[@SweetKitchenSkills]

Check out my equipment video

[@ummerayhan9264]

How long should be kept in fridge

[@SweetKitchenSkills]

Please watch the other videos. All the answers are there.

[@MTomy1234]

Sir, let me know what tape u r used for making.what is the name of the particulare tape.

[@SweetKitchenSkills]

Hello. The tape i used is not foodproof. Sorry

[@MTomy1234]

What I will ask for it.

[@ummerayhan9264]

And which fridge do u use

[@SweetKitchenSkills]

Just a normal fridge at 15C

[@annelisechristensen543]

Skønt design 👍