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Пікірлер
@MISAANGEL-pv9lc 2 күн бұрын
Selam sizi izlemek çok güzel çok relax ayrıca cevap verdiğiniz için minnettarım bir yerde takılıyorum ganajı koyduktan sonra üst çikolatasını koymadan buzdolabına koyuyorum ve çıkardığımda çikolatayla kapatırken hızlıca donuyor ve ganaj çıkıyor içinden ne yapmalıyım dolaba koymak yanlışmı
@SweetKitchenSkills 17 сағат бұрын
Thanks a lot. I recommend that you see all my videos. This problem is explained in many of Them.
@AuroraClair 2 күн бұрын
I was like.... water? 👀👀😱😱.. mindblowing 🤯😄😄 Veery beautiful bonbons!
@dianac3413 3 күн бұрын
Gorgeous thanks for sharing your ideas
@somayehesmaeily1703 4 күн бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@christinathompson1630 5 күн бұрын
Thank you for sharing your tips. I’ve had problems with my chocolate getting too hard too quickly so I will try your method of working with it slightly warmer. I noticed you put the piping bags of tempered chocolate into a temperature holding tank, I have just bought one of these, so do you put the thermostat probe between the folded piping bag as you did with the ganache? Thank you again.
@ShanthiU-f8f 6 күн бұрын
How long we can store it in room temperature?
@SweetKitchenSkills 2 күн бұрын
1 day. Store at 5C😉
@sussiemikkelsen1764 7 күн бұрын
Great technique and looks amazing 💫 Thank you.
@wuko650 8 күн бұрын
What kind of Cacao butter, for vegan chocolate?
@SweetKitchenSkills 2 күн бұрын
Cocoa butter is vegan😉
@thomaxinedixon9852 8 күн бұрын
Very helpful thanks for making a Very helpful video 😂
@SomayehFarsi 9 күн бұрын
❤❤
@SomayehFarsi 9 күн бұрын
Hi 👋 I'm so glad to have you ☺️
@chirius78 10 күн бұрын
Hola , el colorante líquido lo mezclas con la manteca o lo pones directamente
@SweetKitchenSkills 8 күн бұрын
Hola. I use powdercolor, not liquid. You temper the color with the Cocoa butter. Watch my video about how to make colored Cocoa butter🫶
@chirius78 10 күн бұрын
Hola , el colorante líquido lo mezclas con la manteca o lo pones directamente
@izzatyussof5684 10 күн бұрын
Can you make a video on how you clean your airgun after using cocoa butter? If you have made it can you share the title so i can view it thanks!
@SweetKitchenSkills 8 күн бұрын
I made it. Cant remember which one😂. Watch Them all🙃 everything is important😉
@phyllisweeks1110 10 күн бұрын
I made these 2 days ago. The filling is delicious. I did have trouble with the some of the crisps falling apart when i put them in the bottom. The bon bons that had the solid crisp bottom were absolutely wonderful. They need the solid crisp bottom to have a full taste profile. Thank you, love your channel
@SweetKitchenSkills 16 сағат бұрын
I am happy to here that. 🫶
@آمن-ر8و 10 күн бұрын
مبدع وعبقري يا زول
@آمن-ر8و 11 күн бұрын
جميل جدا
@Tasha0818 12 күн бұрын
Thank you chef! I love red on gold❤
@himansubhadra7861 13 күн бұрын
Thank you
@balagan1069 13 күн бұрын
What are the incerdiants?
@R.Elena. 14 күн бұрын
Я из России , смотрю все ваши видео, благодарна вам ! Спасибо 🙏 большое❤
@SweetKitchenSkills 10 күн бұрын
Thank you for watching🫶
@kentbengtsson5043 15 күн бұрын
Well how mutch of the color powder to 100 gram of melt cacaobutter in gram please
@kentbengtsson5043 10 күн бұрын
Dont give my an heart just reple to my answer how much colorpower to cocaobutter please
@sumansharmasharma9443 15 күн бұрын
Sir my real milk chocolate leave some white sign on the chocolate..after tempering also..and v live in hill station and climate is very chilled..
@SweetKitchenSkills 10 күн бұрын
Hello You need to Watch more of my videos and understand everything that is important. Cleaning the molds, polishing, mold temperature, tempering, right cooling etc.
@DarleneLinder-sb6hp 16 күн бұрын
Thank you,I've learned so much just watching your videos
@mitiganatra6979 16 күн бұрын
Is this readt colored cocoa butter? Should we use white chocolate with cocoa butter to spray in mould?
@hajar2368 19 күн бұрын
😍😍😍
@bentejrgensen8115 21 күн бұрын
The music is fine! 🙂
@miriancoelho4255 21 күн бұрын
Thanks!
@miriancoelho4255 21 күн бұрын
Omg! What a beautiful job! I love the technique of using pastry bags for pouring the chocolates in the mold. I always thought about the over left mixed chocolates and what would I do with it. Thank you very much for sharing your knowledge. ♥️
@Mrsyasmin 21 күн бұрын
I just finished making this filling, Thank you very very much.. i can’t describe how tasty this recipe is! I want to eat alll 😂
@paulinabaez9924 21 күн бұрын
Qué hermoso trabajo, gracias por compartir!!
@michelleoutlaw2244 24 күн бұрын
I love your work and the music
@oldmexicanwoman159 24 күн бұрын
Wow! Beautiful! So inspiring your videos. Thank you!
@SweetKitchenSkills 23 күн бұрын
Thx 🫶
@j_vil4581 24 күн бұрын
Not sure I can trust the bon bon will release if the cocoa butter is not tempered ...please explain
@SweetKitchenSkills 24 күн бұрын
Cocoa butter contracts about 7% when tempered. Untempered about 5%. Chocolate with Cocoa butter contracts about 2-3%. So the butter will come of, tempered or not tempered. It will just be more shiney when tempered. I would not post this, if it doesnt work. There is another video with tempered and untempered Cocoa butter💪 Watch it.
@j_vil4581 24 күн бұрын
@@SweetKitchenSkills appreciate the explanation...that helps understand the science
@taynanimaribelmoralesrosen229 26 күн бұрын
Olá boa tarde chefe muito obrigada pela ajuda saudações desde santa Catarina Florianópolis Brasil ❤
@taynanimaribelmoralesrosen229 26 күн бұрын
Muito lindo adorei saudação desde santa Catarina Florianópolis Brasil ❤
@taynanimaribelmoralesrosen229 27 күн бұрын
Muito obrigada pela ajuda saudações desde santa Catarina Florianópolis Brasil ❤
@SweetKitchenSkills 27 күн бұрын
Thanks for watching. Brazil, wow🙏🫶
@miriancoelho4255 27 күн бұрын
Great video! Great technique!! Chef Luis Amado is on my list of courses to make! His is a wonderful chef and very opened to talk with his students. I’ve tried to make a mango ganache from a great passion fruit ganache recipe, but it didn’t work well, as I didn’t felt the mango taste the way I wanted. I’ll try your recipe. ♥️ By the way, could I leave a suggestion of a strawberry ganache recipe? It’s another challenge to me, which I didn’t succeed yet. Thank you for all your videos! ❤
@SweetKitchenSkills 27 күн бұрын
Hello Thanks a lot. I think I posted a strawberry ganache before. Have you seen my previous videos🫵
@miriancoelho4255 27 күн бұрын
@ I just watched the strawberry ganache bonbons “to dye for” and I didn’t see the recipe, but I just found out that the recipe is in the Legos bombons. I’ll watch it right now! Thank you!!
@taynanimaribelmoralesrosen229 27 күн бұрын
Olá boa tarde meu querido eu agradeço que delicia saudação desde santa Catarina Florianópolis Brasil ❤
@miriancoelho4255 27 күн бұрын
Beautiful job!!! Thank you for sharing! ♥️🥰
@taynanimaribelmoralesrosen229 27 күн бұрын
Olá boa tarde meu querido muito obrigada pela ajuda saudações desde santa Catarina Florianópolis Brasil ❤
@oesterbro8282 29 күн бұрын
@markus grigo Du har ikke brugt pasteuriseret æg til denne opskrift, i bogen brugtes der pasteuriseret æg og mængder i gram.. hjæælp forklarer mig please 🙏
@SweetKitchenSkills 27 күн бұрын
Du kan selvfølgelig bruge friske og pasteuriserede😉
@Automedon2 Ай бұрын
Is there a way to add the color layer if you don't have an airbrush? I'm thinking that painting the cocoa butter would disturb the gold
@SweetKitchenSkills 27 күн бұрын
You Can use a brush
@Automedon2 Ай бұрын
The crown jewels
@jolantazagorskiene3720 Ай бұрын
Omg.I can't believe.
@soumaskitchenizel8080 Ай бұрын
Thank you for the recipe can you please tell me shelf life
@SweetKitchenSkills Ай бұрын
One week. To get longer shelflive you need more sugar. I dont like that🫶
@Automedon2 Ай бұрын
If I had to have one picture to describe luxury, the bon bons on the mirror would be it. Wow.
@SweetKitchenSkills Ай бұрын
Thank you so much, i really appreciate it, keep me posted🫶
@kadikadi1753 Ай бұрын
Bonjour merci pour vos vidéos elles sont magnifiques . J aimerait bien si vous nous montrer la conservation des bonbyau chocolat. Et aussi une question est ce que une seule couche suffit pour la coque merci
@SweetKitchenSkills Ай бұрын
Hello. Thanks a lot. I dont understand the question with the layers. I only sprayed 1 blue layer😉. Just keep in an airtight container in the fridge or freezer 💪
@kadikadi1753 Ай бұрын
@SweetKitchenSkills I mean for the shell 1 single layer of chocolate is there no risk of it breaking? Merci
@SweetKitchenSkills Ай бұрын
Nearly allways a single layer. The Shell should be thin 🙏
@kadikadi1753 Ай бұрын
Merci beaucoup je vais essayer bonne continuation
@briankuehn5379 Ай бұрын
I think the music adds a nice touch. It’s not too much. Really enjoy your work!! Keep it up!!
@HananeDagh Ай бұрын
I did not find a professional video of snow. Please, I want how to make it. Thank you
@SweetKitchenSkills Ай бұрын
Snow? You need to explane more😅