Narkel'er naru recipe gur diye-coconut sweet with sugarcane jaggery-Bijoya special mishti

Narkel gur'er naru recipe: Coconut (narkel or narkol in Bengali) is a very important part of Bengali cooking and lifestyle in general. Bengalis are known for their chhana'r (cottage cheese) sandesh, but that is much more recent phenomenon. Sweets made from coconut and jaggery have been around for thousands of years. If you look at the simplicity of a recipe like narkel naru- made with just two ingredients and shaped with hands-you will quickly realise that this is something we have been eating for ages. There are so many more fancier sweets in the Bengali cook's repertoire now, and yet is there anything that signifies Bijoya Dashami better than this humble lump of coconut and sugarcane jaggery? Why do we keep reaching for the jar of naru when there is no dearth of intricate and refined desserts? It is because the naru connects us to all the people who came before us, who lived and loved ate narus here in this fertile land that we call home.
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[@meenanagial8390]

I m a punjabi who spent my precious early teens in Kolkata, very fond of Bong sweets, food and way of life, aami protek dipaboli dinne naaru shonge pujo dii, thanks for the receipe

[@sadiakhan-hw6mg]

I loved when Ma has joined and the room was starting to spread love 😍😘

[@rajesh_banerjeee]

Prottek bar pujor chuti er sesh e bondhu ra tiffin e ei naru anto amader jonno! Aahhaa... Se ki moja!... .. osadharon khete, aj o mone pore sei bondhu r school er tiffin hour e naru khete khete golpo gulo...❤️

[@Quokka96169]

I follow each and every recipe of yours. Basically my grandma is also from Bikrampur, Bangladesh . She used to cook like this. From my childhood I always follow her ❤. Now, I am here in Germany but love cooking all the deshi foods. Whenever I forget the recipe, I find you ❤

[@anirbandutta8000]

I still don't understand why this channel is lacking subscriptions compared to others. May be quality takes some time to be recognized over quantity. Only to say, the content that you are creating here, is a proper documentation of bengali foods which anyone can access any time, and will be equally important for all the years to come. Your productions are integral part of bengali culture and need to be preserved and archived for the sake of it.

[@MsAdwaita]

খুব সুন্দর। একটা সময়ের কথা মনে পড়ে গেলো। যখন মা হই তখন এই একটি জিনিস আমার কাছে অমৃত লাগত। জানি না কেন কিন্তু এটি ছাড়া দিনে অন্তত একটা ছাড়া ঘুম আসতো না। যাইহোক আপনাদের এই ভিডিওটি সেই সুখানুভূতি টাকে আবার মনে করিয়ে দিল। ধন্যবাদ

[@Siddharth_rajak12]

I still remember I used to eat directly out of the kadai while still cooking. 😂 Send me some

[@indranichakraborty1164]

Good sense of humor

[@farjanaafroj191]

Me also bro 😁😂

[@ishanbarma5413]

Me too 😂👍

[@atreyeebanerjee4064]

আমার মা নারকেল পাক দেওয়ার পর কড়াই থেকে নামিয়ে শীল নোরা তে বেটে নিয়ে তারপর নাড়ুর আকার এ তৈরী করেন... এতে মুখের ভিতর নাড়ু পড়তেই মাখনের মতো মিশে যায়। কেউ চাইলে চেষ্টা করতে পারেন। খেতে বেশ লাগে।🙂❤️

[@sumana1707]

Amar maa o tai koren tobe shil noray noy,grinder e.shottyi khub smooth hoye jay ete

[@tanusreechakraborty6906]

Pore kno age bete Nile hoina ????

[@monishamahajan2670]

আমার মা-ও...🤗

[@rakeshsaha8604]

Amer maa Aber Narkel এর খোলা টা দিয়ে e চেপে চেপে বেটে নেয় এক e কাজ হয়. গোটা গোটা খণ্ড মুখে পড়ে না তাতে.

[@kheyalkhushi5172]

I prefer the crunch, as shown in the video.

[@leena1252]

Oshadharan. Kono kotha bolar nei 👍👌👌

[@dipachakraborty6555]

সপ্তর্ষি ও ইন্সিয়া তোমাদের জানাই শুভ বিজয়া অনেক অনেক ভালোবাসা ও আশীর্বাদ রইলো কদিন বাদে লক্ষ্মীপূজো ,নারুর রেসিপি কাজে লাগবে ভালো থেকো😍😍😍😍😍

[@dipachakraborty6555]

নারু বানানো হয়ে গেছে। তোমাদের দেখে বেশ ভা লো করে বানাতে পেরেছি । আমি আর আমার বরো মেয়ে মিলে বানিয়েছি নারু পূজার জন্য । শুভেচ্ছা রইলো🙏❤️

[@503945158]

It's more about the fond childhood memories than the actual craving that brings me to this channel.

[@biswadeep7364]

আপনাদেরকে আমি খুব পছন্দ করি কারণ আপনাদের রেসিপিগুলো খুব সুন্দর এবং সঠিক এবং পরিপূর্ণ।

[@padmadasc1144]

পরশু লক্ষ্মী পূজা।।। আজকের নাড়ু র recipe টা অনেক beginners দের কাজে লাগবে।।। thanks Bong Eats🙂🙂🙂

[@ananyachattopadhyay6363]

শুভ বিজয়া আপনাদের কেউ। আর অসংখ্য ধন্যবাদ এত সুন্দর ভাবে বাঙালি রেসিপি গুলো কে আমাদের সামনে তুলে ধরা, যেসব রান্নাগুলো শুধুমাত্র পুরনো হেসেল এই বন্দী হয়ে রয়ে গেল, আমাদের প্রজন্ম সেইসব রান্না আমাদের সঙ্গে হাঁটিয়ে নিয়ে আসতে পারছেনা। আর তারই মধ্যে ব্যতিক্রমী হয়ে আপনারা হারিয়ে যাওয়া সমস্ত রান্না কে তুলে ধরছেন সেটা সত্যি প্রশংসনীয়। অসংখ্য ধন্যবাদ

[@thankyouuniverse3765]

I have made this naru today by follkwing your recipe and believe me it has turned out perfect. Thank you for this video. 🦋💞

[@AB.926]

Ektu narkeler sandesh and regular sandesher recipe gulo baniyo please. I know how to make naru but still watched it just for the sheer pleasure. See you guys moved back to India, hope you are liking it and it’s permanent. Would love to one day hear about your perspective on moving back. Happy holidays ♥️♥️

[@reshmipal9399]

My mom has been using this receipe since she got married, my thakuma taught her and its perfect everytime. We use all the sugar while mixing the coconut.

[@radhachakraborty3548]

It's so beautiful to see hands lovingly rolling NARKEL NARU... you make it look so simple and tempting 🙏 please keep on making such videos on Bengali cuisine.

[@anweshadas3334]

Jak baba.. lokkhi pujor age eta khub dorkari chhilo.. 😊Shubho Bijoya..

[@poulamimalakar3281]

Khub bhalo laglo.Ato sundor uposthapona,mon chuye jay.

[@nabanitamukherjee1857]

Subho bijaaya.... ধন্যবাদ এই অনবদ্য রেসিপি টির জন্য.....💕💕💕🙏🙏🙏

[@waytofood9410]

বাড়ির সবাই মিলে নাড়ু করার মজাই আলাদা 😍😍

[@Lal_mohan_ganguly]

পাথরের থালা। আমাদের বাড়িতে মহালয়ার পরে নারকেল নাড়ু হয় এই রকম পাথরের থালায় । শুভ বিজয়া।

[@priyankasaha7449]

Arokom original pathorer thala ki akhono paoa jai ???

[@moulighosh9765]

Bijoya ta sompurno misti hoye galo..... 😍 Suvo bijoya...... 😊

[@kritibansal740]

Love love love your videos Bongeats. BTW Can I substitute regular gur for the aakhi gur and will it cause any substantial changes consistency or taste wise?

[@RedBrine_Premium]

Chef palms are like rose petals..... soooooo lovely....

[@AtishrutisKitchen08]

This is not a channel,this is an emotion❤️❤️

[@thotslayer1114]

I am kind of humbled to see the way you give respect to food

[@aditydkhar6504]

Lokhkhi pujo ekebare naker dogay.... Thanks for sharing😘

[@aditiroy8317]

Khub priyo sweet eta amar..tomader dujon ke o Shubho bijoya..mishti golo ke dekhe jibhe jal asche..tomader presentation ta ekdom onorokom hoa..miss korbo r wait korbo November jonne..taratari phire esho..

[@madhudatar9574]

super duper my favorite.Can we use date palm jaggery too and Shubhao Vijaya.

[@sarbarisarkar3171]

Shubho Bijaya. Ki bhaloi na laglo ei naru,nimki,sandesh ,ghugni diye sajiye poribeshon kora. Very nostalgic.

[@arjyamabiswas]

Aj lokkhi pujo, ai video tar opekkha tei chilam. Bong eats k onek onek dhonnyobad ar shuvo bijoya❤️

[@taritrez8053]

OMG, this is great. This is my favorite. My grandma used to prepare this especially for me when we visited village during every summer vacation.

[@debanganamondal4076]

Thank u Insiya n Saptarshi Chhotobelar Bari Bari Bijaya Lorre Jamar kotha mone Kori debar Janya... Such Bijoya onek onek shuvechchha

[@preejacb6555]

In some parts of kerala we use this mixture as a filling inside elayada ( rice parcel made of rice flour with sweet filling inside and steamed in banana leaf). We will make ariyuda by adding roasted and powdered rice ,ghee and cardamom powder with this . Love it.

[@BongEats]

Yes, we have seen that. It looks so beautiful!

[@ayshamaryam3]

malayali daa😍

[@vector3d654]

PREEJA CB I just saw a recipe on hebbars kitchen on elayada I was wondering about the our gur er naru....

[@smritilekha22]

In Bengal also this mixture is added as a filling for different Peetha (rice cake). My favourite one is Puli Pitha.

[@arpita.talapatra2011]

Wow. I would love to taste. I wish I could.

[@maitrayeechatterjee9928]

Bangaliyanay bhorpur ekta video..presentation ta khub bhalo laglo

[@preetibellel4467]

Subho Bijoya to u both and everyone. Is sugar compulsory? Like only with jaggery is it possible.?

[@Nazia_the_music_lover_]

এত চমৎকার একটা চ্যানেল, কেন যে এত অনিয়মিত হয়ে যাচ্ছে!... নাহ, ভাবলেই বুকের একদম ভেতরে গিয়ে লাগে।

[@sailikar8223]

তোমার রান্না দেখে আমি খুব অনুপ্রাণিত হয়েছি... শুভ বিজয়া

[@sharmiladas3573]

😋😋 yes kal banega hamare ghar me poora 1 saal intezaar karne ke baad laukkhi pooja me khane ko milta hai ab maze se khaungi.

[@feelartwithrajniandvlogs705]

Thanks for sharing mam. 🙏🏻l love naru 😊 aamiyo try korbo nischoi 🙏🏻🌷🙏🏻

[@dilipshow6420]

Darun didibhai.bisesh kore plating & servesing 👌👌👌👌🌷🌹suvo bijoya

[@somethingnew5419]

I have learnt making naru by following this recipe. and every time it was perfect!! Just love your recipes!! #Love from Bangladesh #Miss your new items!

[@Raakhiskitchen]

Ami vabi ki kore manush eto perfect , neat and clean hote pare ... Khub valo lage tomader video r recipes ... tomader sobai k Amar torof theke bijoya'r antorik Priti o suvechha ... Aro onek recipe dekhte chai ... ❤️

[@arthitroy]

আহা, পা মুড়ে বসে নারকেল কোরার মজাই আলাদা :)

[@priyankabiswas5968]

Shubho Bijoyar shubbecha roilo apnader shobaike.. naru👌👌.. apnader team work dudanto 👍👍..

[@mousumighosh362]

Thank u so much dear..aj Mahalaya..Bishwakarma pujo..but bairer sweets kinchi na ekhono..so will try this

[@lifeofanintrovert7992]

Tomader videos etoi vlo j sadharon recipes o osadharon hye jay.....

[@saswatiganguly2685]

Bong eats kono channel naa, eta bangalir emotion. Tomader channel j keno ekhono 1m hoini seta bhebe obak lage..khub sighroi hok ei kamona Kori.. Subho bijoya.

[@poulamidaspaul9468]

Kiser gur jodi bolen valo hoy

[@debasmitanath65]

@@poulamidaspaul9468 akher gur

[@DancewithDoel]

Ekhon hoyegeche😌

[@user73568]

dekhe mone bhore galooo subho bijoya

[@sudipta2420]

Thank you for posting an authentic bengali recipe just before lakshmi puja. After all it's ' Bong ' eats !

[@praptidas9717]

My mom cooks the jaggery first and then adds grated coconut and also we dont add sugar.. we add a bit of ghee.. the recipe is wonderful anyways.. lots of love to you bong eats.. my fav cooking channel..😁 proud to be bong..

[@dibyadipankarroy]

বং ইটসঃ আমরা দু সপ্তাহ পর ফিরব 😊 *'শোকের ঝড় বহিল সভাতে...'* 😥😭 মন কি বাতঃ দু-হপ্তা পর বোম পড়বে একটা 👌😎 শুভ বিজয়া। পুনদুহপ্তাপরাগমনায়চ।। 😊

[@poulamigoswami9331]

Khub sundor, mouth watering

[@pragya139]

Aaaj banalam prothombar osadharon hoeche ❤️😘 thank you bong eats ❤️

[@anamikashams2523]

Best cooking show ever.

[@bellakhair421]

Where can I get the same type of jaggery as you used over here? It's just too good

[@MimiSingha]

Wow that narkel Ghosha ASMR just awesome

[@juidasgupta5120]

This is too too good ! I instantly feel like going home..! Bengali flavours shown so beautifully ! 💕

[@arunimsen2447]

Yes

[@surajithalder3395]

Kono kotha hobe na just amazing ,bochore ek bar e Laxmi pojote naru Khawar jonno opkkha kori 😋😋

[@parveensolanki2010]

This is my most favorite sweet.. Our teacher alwaz make this for us during diwali..

[@swarnalikoley7301]

Ami apnar new subscriber...ar eta amr 1st comment...just awesome,,Mon ta sotti kothay harea galo...naru,pathorer thala,ar ghugni...ato sundor presentation ..just awesome..

[@satarupabiswas4059]

Shubo Bijaya.............. Ebhabei festival related aro recipes er ashay roilam

[@ananyadeb9251]

পাথরের থালা,আমার ঠামার খুব প্রিয়❤️😊

[@bidhishariya16]

Narkel er naru...yummmmmm😍😍😍😍😍😍👌👌👌👌👌👌

[@subhrachattopadhyay165]

Suvo bijayar suvechha. Darun rcp janale.abossoi krbo r tomader janabo kamon prothom barei safol holam tomader rcp mene naru baniey.

[@abhimanyusaha4110]

Subho Bijoya Saptarshida and Insiyadi. 🙏 It's great to see all family members are making naru together.

[@monalishagupta7459]

It was very great..when each one i s helping in making laddus..

[@kunwaralok]

Loved the moment you added ghughuni to the platter ... amazing .. have nice break. Will wait for your next recipe... after Ramayan, Mahabharat and Chanakya first time I wait for episodes to get loaded and see it at least 10 times

[@anandamayapur]

Oh my God! I’ve been dreaming about this recipe!!! Thank you so much 🥰 Could I skip the white sugar as I don’t use it?

[@tapasdas1975]

Yes,you can.

[@lilithrose2753]

NO. There's no "NAARU" without white sugar. It's as essential as salt in any savoury dish.

[@watercolour..artist]

Love your recipes.. Would like to know if you can show how to make sirir naru? Had in my childhood, but now miss it most.

[@ranumaitra412]

Hi. ..shubho bijoya....ur videos gives me a touch of home ..a flavour of being bangali. .a dash of nostalgia...together a binding of bangaliana. ...love it

[@niladrichakraborty1289]

উফফ ভিডিও এর শেষে মিষ্টি এর থালা টা সত্যিই খুব লোভনীয় ছিল।😋

[@urmighosh1470]

Subho bijaya Kash plate r batita such main hater samne petam.....💓💓💓

[@runumajumder5586]

Subho bijaya r Priti suvecha and onekta valobasa 😃😃 lakhi pujo r subho kamana roilo

[@arpitamaity9035]

শুভ বিজয়া । এভাবেই এগিয়ে চলো তোমরা।

[@sunandapalit8872]

Oh darun .anek dakhechi naru kora kintu apnarta👌👌

[@thetalenthouseallforyou4157]

Narkel er naru is one of my favourite food. Thank you so much for this recipe.

[@gopagayen4019]

We do it with date jaggery. The flavour and taste is out of this world.

[@debopriyadas985]

The whole video can only be described in one word "Wow" ❤

[@soumyadeepmandal1382]

Your dishes are soo tasty. I like your all videos specially my mother

[@radharanibanik4203]

Darun laglo.racipi ta dorkar chili.

[@deborummy]

Thank you! I first had them when i visited kolkata and relatives gave. Later ma made a few times too in Delhi. Now I'll finally try as well..thanks for sharing :)

[@UUtsabchatterjee]

Ata dekhe maa er kotha mone pore galo.....durga pujor somoi ar kali pujo r somoi ....gurer naru ar chini r naru duto banato....ar ami akta duto kore daily khetam...

[@meenakshichakraborty1365]

Sssuperb video I am very fond of your videos. The way you present in a very simple manner and I try mostly all your recipes and come out successful in doing so. Thank you so much ❤️🥰❤️

[@souvikdeb2523]

More than the video, the video description was magical! Bengal really is a fertile land and I'm lucky to call it my home!

[@rupashreehalder9960]

Ahha..Subho Bijoya 🙏 to

[@arunaramesh5644]

Superb.... Shubho Bijoya....good luck

[@rudutta]

That last platter...aah...yummm.....my no visit to cr park is complete without purchasing d naru.......In Goa, we hav d coconut naru but its without d jaggery n has sugar n/or sooji along...very staple for Diwali

[@kuntalasinha7106]

Ei ta ebaar Amsterdam er Bijoya r hit item chilo. Many thanks for the exact quantity. Ami ektu milkmaid o mishiyechilam. Bhetor ta besh bheja bheja chilo 2-3 din obdi

[@ankitaaich3385]

Shuvo Bijoya... kal tomader basanti polao er recipe ta try korlam barite....super duper hit....ebar narur pala...gurer naru to holo ebar sada chinir naru ta eno plz...

[@soniyasahamoumita5803]

এইবার লক্ষ্মী পুজোর আগে সাদা নারকেলের নাড়ু রেসিপি যদি পেতাম খুব ভালো লাগতো ❤️❤️❤️ আমি আপনাদের চ্যানেল ফলো করে রান্না করি😊 নতুন রাঁধুনি তো 😝 খুব সুবিধে হয় ❤️❤️

[@priyankamukherjee8943]

শেষ দৃশ্য টা দেখে মন টা ভরে গেলো। নারকোল ছাপা, সন্দেশ, মিষ্টি, নিমকি, ঘুগনি- পুরো বাঙালিয়ানা। শুভ বিজয়া বং ইটস। খুব মন খারাপ লাগবে ২ সপ্তাহ তোমাদের না পেয়ে। ভালো থেকো।

[@susmitasaha7507]

খুব ভালো....দিদার কথা মনে পড়ে গেল...মা অবশ‍্য‌ই ভালো নাড়ু করে...কিন্তু আমার দিদা ছিলেন best...শুভ বিজয়া Bong Eats team🙏🙏🙏🙏

[@alaknandasinha2416]

Such a beautiful platter

[@sanjibraul8347]

Tomader ranna gulo puro puri authentic bengali tai khub valolage...tomader hard work r perfection ta anek besi....👌👌👌 Ami Kolkata te kothay valo akher gur parbo, ektu boledite parbe...??

[@BongEats]

Amra to parar moodir dokan theke enechi.

[@SaffronTrailKitchen]

Beautiful as always :) Don't know if I can find that particular jaggery in Bangalore though.

[@herewego8609]

Khub miss kori esob recipe gulo....Ekhon kar dine keu esob banatei chay Na...khub valo laglo... ekta request chilo, jodi nana rokomer pithe patisaptar recipe share koren table khub upokar hoto

[@sharanyamukherjee4096]

Ato bhalo ebong perfect recipes along with videos ki kore protyek bar koro? Kudos to you for your hard work.