Labra tarkari recipe-Very special Bengali niramish khichuri-labra for Durga or Lokkhi pujo'r bhog

Labra tarkari recipe: Growing up in a Bangal (immigrant East Bengali) household in a refugee colony, Lokkhi pujo was the biggest pujo at home. The sudden emptiness one feels knowing that Durga pujo is over was somewhat ameliorated by the knowledge that Lokkhi pujo is just around the corner. On the eve of Lokkhi pujo, heaps of vegetables would be cut and prepped for the array of dishes that were to accompany thamma's bhuna khichuri (a dry polao like khichuri). The star of the show-aside from the bhuna khichuri-was thamma's labra'r torkari. On the evening of Lokkhi pujo friends, family and neighbours would sit down to eat thamma's bhuna khichuri and labra. The next morning, we would have the leftovers for breakfast. Some family members argue that it tastes better stale than on the same day.
This recipe was passed on to thamma (my paternal grandmother, Durga) by her mother-in-law, my great grandmother. It has a particular set of vegetables cooked in a specific order. Family recipes differ based on which vegetables go into the labra-in our family, for example, mulo (radish), common in many households, is not added.
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[@BongEats]

Families tend to have a unique set of vegetables for labra. For example, in our family we don't put radish (mulo). Comment with the set of vegetables that are used in your family's labra recipe. e.g. our labra has the following vegetables: - alu (potato) - mishti alu (sweet potato) - gathi kochu (taro corm) - begun (brinjal) - kachkola (unripened banana) - thor (banana stem) - phulkopi (cauliflower) - badhakopi (cabbage) - sheem (flat beans) - borboti (yard-long beans) kumro (ripe pumpkin) Share yours!

[@jagdishepili2069]

Well I am not a Bengali i have eaten Labra only once in previous year Durga Puja of Abhijeet Bhattacharya Sir in Mumbai and it was amazing with kichuri, bhajas, chatni and payesh just lip smacking will be looking forward to this bhog. Shubho Sharadiya. Joy Maa Durga

[@Adrija.M]

আমার মা সব ই দেয়, খালি কোনো এক অদ্ভুত কারণে আমার পাতে আমার অপছন্দের সবজি গুলো পরে😒😒

[@priyankadasgupta9183]

Pujor ambience a perfect recipe eta. My mother also adds cabbage stems and few strands of banana flower (mocha) for that extra bite! 😍

[@monojitdas5669]

ভুনা খিচুড়ির রেসিপি টা দাও

[@sekharc701]

Kudos to the efforts u put in recipes .. dhi but can we get any recipes regarding no garlic onion (sathvik bhojan) ... especially Bengal where prabhupad and Krishna chaitanya mahaprabhu born..love to see it ...will wait..

[@sabiharezwan6751]

আমি মুসলিম। তবু বিশ্বাস করেন পূজো আমার ভাল লাগে৷ সবার চোখেমুখে দারুন আনন্দ থাকে আর পূজোতে খাবারের যে বৈচিত্র আছে বাংগালিদের ভিতর সেটা অন্য কোথাও দেখিনা৷ এই ধরেন ল্যাবরা,লাড়ু হরেক রকমের মিষ্টি মিঠাই! এইসব শুধু যেন আর্ট লাগে। যা ভাবছি কাল পরশু এটা বানাবো৷ যদি একা মানুষ তবুও বানাব। ধন্যবাদ রেসেপি দেওয়ার জন্য।

[@Dip-to-12119]

Sabiha Rezwan apumoni apnar moto sobar jodi pujo valo lagto tahole Bangladeshe r keu thakur vangtona, apnar moto kichu valo manush ache bole e hoyto ekhon o prithibi ache, valo thakben.

[@anupamasarkar3744]

❤

[@popyroy7638]

Eid amadero Valo lage. Moida AR doodh mix Kore banei lechir payesh AR seta rodre sukhale banai sewair payesh.

[@paturi.nilanjana]

কোনো ধর্মাচরণ এর প্রতি শ্রদ্ধা রাখাই তো মানুষের মানুষের প্রতি ভালোবাসা প্রকট করে। আমি হয় বা তিনি যে ধর্মেরই হোন। ভালোবাসা নেবেন। ভালো থাকবেন । ♥️🙏 কমেন্টটি ভালো লাগলো। যদিও টা শুধু আপনি পুজা পদ্ধতির প্রতি শ্রদ্ধাশীল তার জন্যে নয়, নিজের ভানা অকপটে স্বীকার কম মানুষ করতে পারেন,তাই।

[@joydeepghosh6374]

Pujo toh bangali der e Ei utshob shob bangla r manush der Asche bochor abar hobe

[@souravghosal4095]

Bangalore e sokale idli kheye video ta dekhte bosechi. "Poran jai joliya" je kake bole aj bujhlam 😂

[@theowleyes07]

Same bro

[@sharmiladas3573]

😂😂

[@Baishalirocks]

I feel you😭

[@newsjunkieish]

@Pritam BhattacharjeePandals are becoming too sophisticated these days. Serving polau and bhaat for bhog!! 😡

[@Sam-ws1ep]

Bhai bhai moner kotha bole dili South ar khabar aktuk o sojjo hoy na

[@ug-lee3769]

jain people: we make the best veg dishes Bengalis : HOLD MY FISH!

[@aushimdas7481]

our veg dishes are really good, but i still prefer our non veg food :/

[@avijitgoswami3082]

You are right sir ... We have more vegetables and veg dishes then any other veg community ... But we are stereotyped .. fish rice .. also egg, chicken and specially mutton are very very regular dishes ... Complete package ...

[@radharamanika4000]

👍👍😀😂😀😍😍true

[@adityashaw5069]

U r right except for the fact that jains don't eat ginger as well, neither potato nor kochu. Probably most of them don't even consume eggplant.

[@sauravMAitra96]

@@adityashaw5069 then what do they eat?

[@bhromonprobaho4269]

এটা খাবার নয় এটা হল বাঙালির emotions 😍😋

[@chandrimabandyopadhyay]

Darun bolechen

[@soumisarkar4267]

Sotti tai

[@sangeetaroychowdhury5524]

Thik tai!

[@sudeshna4373]

Akhon ar esob koi😒😒5 tola pandel.. sudhui polau ar alur Dom 🤐

[@rajeshmodak5285]

Sotti!!

[@prathyushadasari5832]

I'm not a Bengali, never heard of the names of half the dishes, probably will never prepare them, then why do I watch? Coz this is ART ! :)

[@parasgoyal8588]

This is what I feel.. I nvr knew there is something 'thor' in vegetables too 😁😁

[@prathyushadasari5832]

@@parasgoyal8588 keep watching, you'll find Loki too.. lol

[@SD25681]

@@parasgoyal8588 stem of Banana tree is Thor. You have Loki or Gourd we have Lau :P

[@aleenadas2054]

What do you call borboti and sheem in your language?

[@newsjunkieish]

@@SD25681 Hehe hehe good comeback. Love the Starwar inspired comment.

[@snehamohan9337]

Greetings from London. I was eagerly waiting for this particular video since the day I subscribed to your channel. I'm a huge fan of bengali cuisine. I'm originally from A&N Islands that has quite a big bengali population. I got too many childhood memories attached to durga puja and bengali cuisine in general. thank you so much for creating this channel. I feel closer to home because of you. ❤️

[@rupamd435]

The sound of cutting veggies is just mind blowing, ASMR..❤️

[@s_sarkar00]

the 2 most important things of your videos are: 1. it looks so clean and healthy... 2. editing...

[@PANCHMISHALIRANNAGHOR]

hi

[@SD25681]

So, we bongs have Thor way before Avengers franchise came 😛😂 Jokes apart. I fell in laab💙 with this labra 💜 wonderful, Bong eats. Have this labra with Bhuna Khichuri and get the power like Avengers cause this has the power of Mother/grandma's love ,😁😅

[@SaffronTrailKitchen]

This is possibly the most stunning, elaborate and meticulous vegetable preparation I have come across! Loved it!

[@BongEats]

Thank you :-)

[@Rocklegends27]

This is the best cooking channel on KZbin. There's something about your videos people from Bengal can easily connect with. Every receipie seems to be infused with taste, knowledge and lots of experience regarding Bengali cuisine which is undoubtedly the most versatile and yummy cuisine ever. I am running out of words to compliment you guys. 😁

[@Rockstervivek]

1:26 Avengers fan will like this :P Jokes apart... Bong eats just alada level. No one can match them.

[@imrannasirshaikh5350]

Affirmative

[@Letsshopsomething]

Thor 😂😂

[@upasanamahanta7796]

We assamese people also eat banana stem

[@siddharthabhowmik]

We don't call it thor .. We call it BHARAALI

[@tarunsen3264]

🤣🤣

[@skeshav6396]

Banana stem is such an underrated vegetable.All that fibre is so good for your body.So apart from a couple of south Indian states W.B is probably one of the few Indian states that uses banana stem.Labra seems very similar to aviyal and undhiyo. All are one pot dishes,using a medley of veggies and a fair amount of coconut. Your videos are very useful for us non-bongs who like your cuisine but are unable to find good vegetarian options even in bong restaurants. Thanks for all your hard work and quality content. Good luck.

[@avsg2427]

s Keshav yep banana stem is quite common in bengali cuisine - apart from labra, there are dishes where “thor” by itself is the central element. Same with banana blossoms, and of course unripe bananas as well.

[@snihabhagawati4804]

We use in Assam as well, that too extensively:)

[@kiranmahato1597]

My partner and I are in a middle of a fight and I decide to clean the study table. There is only standing fan in our house. And he took that with himself in the living room. I haven't eaten anything since morning. It's 6.30 pm now. It's freaking hot. And in the middle of the cleaning session I decide to watch Bong Eats. Even a meditation video cannot make me calm but Bong Eats does that!

[@power45118]

Meditation video doesn't make any one calm. U have to do it yourself for the results😆

[@sayantanmitrabliss]

I thought your partner made this recipe to make you calm in the first half like all feel good youtube comments 😆

[@asb7395]

I love how your cooking is so traditional but also so practical. You don't try to make things fancy - that's why it feels authentic.

[@NasrinSultana-oo9hr]

Sugar- "56g" !!!!! 🤣🤣🤣🤣 really??!!!!.... পারোও তোমরা বটে...!!!! ...৫৫গ্রাম দিলে হবেনা???? Love you guys....,🥰

[@asb7395]

I expect they are just saying what amount they put in. I'm sure that it won't be a disaster if you put 55 g or 57 g instead.

[@namositar.2384]

Ekta observation which may not be relevant : Sugar= 2×Salt =2× 28g=56g... Haha

[@sbbijoy7577]

😂😂😂

[@mahuyamajumder4276]

😂😂😂

[@rahuljamatia1279]

When you wanna eat every vegetable in the world.....LABRA😘😙😁😁

[@DonaDutta040990]

People don’t appreciate how healthy Bengali cuisine is! This is my most favourite torkari and I wait for durgo pujo to have it in bhog with khichuri ❤️❤️❤️ nothing trumps this combo in Pujo! I hope ae bare pujo dekhte pabo ❤️

[@andleebshuaib4682]

My God such rich , evolved n distinct culture of Bengal nevertheless beautiful

[@architasaha2226]

Yah. It tastes Soo good and is a must for any occasion in our home 😊

[@paramitasen4422]

It's not only food it's our emotion. . . . ❤❤❤❤

[@ummekulsumsadia2959]

The way you cut veggies is like an ASMR I love it 😍😍 Edit :- thanks for so many likes

[@krrippkanojia514]

Full form of ASMR ...

[@abhishprak]

@@krrippkanojia514 Automated Sensory Meridian Response

[@krrippkanojia514]

@@abhishprak Iska kya matlab hota hain ???

[@krrippkanojia514]

@@abhishprak Mainey ye word y tube mein bahut dekha hain ...

[@rahulgaikwad1331]

Good that you mentioned her vegetable cutting skill. The sound of knife slicing the veggies is so good to hear.

[@sashamathers2161]

Traditionally dewa jay kina jana nei, but amar Didan bori add krto, heavenly khete lagto ♥️

[@doladutta-roy8937]

Borita labrar akta boro ongsho

[@sreeparnachakraborty3126]

Amar didao dito. Didaar labra ato famous chilo j khichuri labra feast lagto siter dine

[@souravjoshi7726]

I am from odisha and a regular viewer... I wait for every Friday for your videos... I have to say you guys are genius... You made classical authentic indian bangali food so....... I am running out of words.. you guys are unbelievable.... Hats off

[@itisknown5256]

Oh me tooooo

[@saumyasingh506]

I want a roshogulla recipe from bong eats very badly😭😭

[@mousumi9422]

Me too pls

[@dibubhai2008]

You can try Ayesha Siddiqa's channel for that.

[@vijayakumar-bd1ki]

Am also waiting since long

[@sudattabharati5992]

My mom taught me how to take those fibers out of the banana plant stem ... She used to do exactly the same thing using the traditional vegetable cutter, you know where you can sit and cut the vegetables (called Paniki in Odisha/ Boti in Bengal - Courtesy of Wikipedia). One of the reason I love your videos is that it take me back to the old days... So, Thank you for making such wonderful videos..!!

[@titllypori4935]

বাপরে বাপ কত্ত্ব কাণ্ড..তারপর না এই অসাধারন আয়োজন..মন ভরে যায় আপনাদের রান্না গুলা দেখলে..আর আনন্দ হয় আমি বাঙালি ।

[@priyankka67893]

Plz share the recipe for niramish bhuna khichuri.. @bong_eats

[@coolmayurakshi]

Yes. Share please!

[@aninditaguha9922]

Whaaa.. Mon vore gelo.. Bhuni khichurir recepi ta ekdin kora hole valo hoy. 😊

[@yanocooks4685]

A fantastic recipe and it's incredibly relaxing to watch you preparing all those wonderful vegetables 😀👍

[@rehanasultana113]

Very nice 👌👌

[@priyankasaha8247]

Jeta ke tomra thor bolle ota k Amra bharali othoba kaijaal o boli.. r banana flower jeta ota ke thor boli.. Amader barite labra te thor, bharali, gajor, mulo, aisbhb dei.. along with jeishb tomra diyecho

[@subhamzz]

Priyanka Saha Isn't banana flower known as মোচা ??😢

[@priyankasaha8247]

Hain thik.. mocha o boli..

[@pranabchatterjee3557]

I have attempted a couple of the items from the channel and they have come out well! Thanks for these easy, step by step videos! Also, I must say this, one of the reasons why I love the videos on this channel is the consistently high quality of the videos. The quality of the food and recipes aside, the well planned videos, with the perfect match of background scores and ambient noises - just an audio-visual treat before the gastronomic one! Thank you, so much!

[@tusharkaran6064]

I miss this torkari so much after leaving kolkata.....and I must say thanks to @Bong Eats for sharing this recipe

[@moniruzzamanmahadi3384]

Wish you all a happy durga puja from bangladesh.

[@probhakarsarkar2430]

6:05 গ্যাসটা আদৌ জ্বলছে তো? :p কি সুন্দর ভিডিওগ্রাফি আর এডিটিং, খাবারের কথা আর আলাদা করে কি বলবো, মানে কি করে বলবো, আমি কি খেয়েছি কখনো :p?

[@subahsamarruk2192]

কেউ কেন dislike দিবে এবং কীভাবে দিবে! এত সুন্দর ভিডিওটা, ইলিশ দিয়ে একগাদা ভাত খেয়ে দেখতে বসেও পেট চোঁ চোঁ করছে। কিন্তু চোখ জুড়িয়ে গেছে। আপনাদের চ্যানেল প্রথম খুঁজে পেয়েছিলাম লাবড়ার একটা ভালো রেসিপি খুঁজতে যেয়ে। এতদিনে পেলাম সেটা। কিছু সবজি প্লাস মাইনাস করে কালকেই রান্না করে ফেলবো 😊 আপনাদের জন্য ভালোবাসা এবং শারদীয় শুভেচ্ছা ❤

[@vanajavuppala4609]

Loving the recipes without onion and gralic..everywhere i search for recipes onion and garlic is used compulsarily. Such happiness to see these recipes.😊

[@poulomighosh2257]

তোমাদের কাছে মাছ কাটার একটা ভিডিও রিকোয়েস্ট রেখেছিলাম, তার সাথে আর একটা অ্যাড করছি, একটু বিটকেল কিছু সবজি কিভাবে কাটে যেমন ডুমুর, থোড়, চালতা, আমরা/ জলপাই, কচুর লতি, কচু শাক.. আর হ্যাঁ অবশ্য করে এঁচোড় ( মোচা টা পারি 😁) , রিকু রাখলাম, সময় করে দিও পিলিজ 😊

[@sanjeevhazra6702]

Babba

[@binadeb9217]

"Riku" !!!!!🤔

[@indranidey1275]

@@binadeb9217 request 😂

[@arpitachanda1543]

Hi @bongeats , can u please make the video for bhuna khichuri?

[@atiyararahman761]

Ei toh eshe geche.... Kokhon theke wait korchilam............ 💕💕💕 ei vaabe labra toh Banatei hobe !! Insiya di n Saptarshi da - tumaderke *happy Pujo*

[@supritachakraborty4957]

Thanks you make me cry...I live in Canada,,,.m missing barir laxmi pujo.. Durdanto dekhte dakhte jiver jol samlatei parchhilam na...❤️❤️❤️👌

[@RimaB196]

Shubho Sharodiya ! Patience and perseverence is the secret to a tasty labra. 😀 Fatafati hoyeche ! 👌🏼👌🏼👌🏼❤

[@bidishabhattacharya5258]

Erm ranna korte bhalobasha lagey boss...sudhu poisar jnno ashena. ❤️ Eta emotion 100%

[@DAlexStore]

Wow loved it👌👌 awesum 😊👍

[@satadalroy4763]

Khub valo..but sorry to say that cabbage do not use in Labra..cabbage change it's real taste totaly..

[@DAlexStore]

Right 😊👍

[@LifeLight777]

I am not a Bengali but i agree with you that cabbage doesnt go well with most Indian spices.

[@satadalroy4763]

@@LifeLight777 yes right..labra has a unique taste which totally spoiled by giving cabage

[@dibyadipankarroy]

য়‍্যাট্টা কথা ক‌ই...চাক্কুডা কি পালটাইসেন? আহহ্... দুপুরে খিচুড়ি-লাবড়ার পর বিকেলে মাটন রোল... 😄💓 জয় বাঙালি থাকবে সুখে আঁশ-নিরামিষ গুলে 😇

[@subendukarmakar6044]

Jol khaben ...aktu...

[@dibyadipankarroy]

@@subendukarmakar6044 ঠিক বোঝা গেল না...

[@subendukarmakar6044]

@@dibyadipankarroy bolchi aktu jol khan ato sundor sundor khabar er nam bollen amr e jol chole aslo , r trpr sedin khete holo niramis ,ki r dukher kotha bolbo dada...tai ami jol kheye nilm esob sonar pr .apni o kheye nin nale gas hoye jabe ...

[@subratabhowal41]

Good and Sharp observation. Point to be noted. Rest is individual's choice how one wants to be respectful in one's traditional values.

[@dipachakraborty6555]

তোমাদের এই রেসিপি দেখে কাল পূজোর রান্না করেছি।খুব ভালো হয়েছে ।সঠিক সময়ে এইরন্ধন প্রনালী দেখানোর জন্য ধন্যবাদ । শুভেচ্ছা রইলো👍

[@08upal]

Labra without Mulo??? Can’t accept it...

[@satyendradas4044]

Durdanto! Bhuna khichurir rcp ta upload koro plz.

[@sunderkoppisetti2448]

Just Loveed it.. Insiya can u plz upload some Bohri Classic Recipes like Dal Chawal Palida, Malida or Bengali Mishti like Mishti Doi or Roshmalai.. In Love with ur Cooking Skills 😊

[@nmo3148]

SUNDER DHANRAJ she is bong

[@AnanyaMondalDanceCover]

দই ফুচকা রেসিপি পাওয়া যাবে প্লিস্? 😌😌😌😌

[@namositar.2384]

Just love your videos guys.. I've commented in other videos too but, couldn't stop from praising all over again. The way u show- step by step with explanations written down.. No vocals..Such graceful chopping and presenting.. Traditional Bengali recipes.. Just love it. It makes cooking our traditional dishes much easier. Also, just watching your videos is also amazing.. This is pure art :)

[@BongEats]

Thank you 🙂

[@TasnimaMansoor]

Finally I could make labra! I didn't have all the vegetables used here, also couldn't follow the measurements, neither could I use coconut due to allergy, but I followed rest of the cooking process and the output was awesome, exactly how I desired it to be! My family also liked it very much. Thank you very much for this recipe as labra has always been in my favorite list but could never make it perfectly.

[@kamalsurekha2310]

Its such a divine experience. Seeing you cutting vegetables, the sound of cutting vegetables and that background music. Amazing mesmerising and what to say.

[@zohrakhan782]

AMAZING... actually aapki jitni tareef karu kum hai. I am writing this comment even before you start cooking. Your devotion to cooking is inspiring... God bless you and your team...

[@akshaykhandekar638]

It's such a wonderful dish,I mean so many textures and layers and ofcourse sab sarson ke tel me banaya hai.. my mouth waters.. main definitely try karunga.. happy Pujo once again

[@shantanu99211]

Lovely👌..but i can't see the 4cm mark u made before slicing through the potatoes.U can simply say,cut the potatoes in cube,it ll work,we are witnessing the video also.and what is 56 gram of sugar 😂56.. Nor 50 neither 60..can u give me the science/logic regrading this proportion? as if more of 4 grams or less of 6 gram of sugar ll ruin the whole labra,like seriously..? I do love your channel and connected since 1.5yrs..but eta ektu beshi hoye gelo.

[@tanyadev1782]

লাবড়া কে খুব underestimate করতাম গো। আর কোন্নদিন করবো না 😍😍😍

[@rupalidas2510]

Really,your cooking recipes are just excellent ,👌👌👌👌

[@soumiroy10]

As per your recipe first time I cooked a authentic labra. Other wise every time it's smashed. But today it's perfect. Absolutely perfect. Thank you so much Saptarshi and Insiya. And lots of love to Thamma ( Saptarshi's Grand Mother) . Love you all. ❤

[@BongEats]

Khub khushi holam shune. Thank you 🙂

[@soumiroy10]

@@BongEats 😘

[@nabanitadas5685]

Recipe was too good but ami r kkhn O bong eats er ka6e kono request korbo na ato bar kore bollm amr ktha rakha holo na vebe6ilm aaj hyto deben tao holo naa..

[@aleenadas2054]

So many vegetables put together but each of them gives it own flavour

[@Parizayi1975]

I am new subscriber of your channel. Your cooking style is really great. I have seen some of your "Bangali style cooking" and its really awsome.

[@chandrimasarkar2131]

5:01 Teacher to bestfriends in class 😂😂 Great preparation Bong Eats ❤

[@okray6842]

I'm so happy with your cooking style.It has a lot of similarities with Bikrampuri ranna.We in the family follow Bikrampuri ranna.😄

[@pramitasengupta5791]

For my family its aloo, kumro, begun, Thor, some daata, badha kopi, jhinge, potol, we don't put narkel And mulo also bcz I hate mulo... But I'll try with narkel... It looks delicious 😍😋

[@ChandanDas-cp5sd]

মায়ের কথা মনে পড়ে কান্না পাচ্ছে দিদিভাই।

[@jhallipatakha4383]

it's very healthy.😍😍 and tasty.

[@soumiroy10]

Eta banalam... Puro 100 te 100.....Thank you Saptarshi and Sinthia.... And obviously Thamma.....Subho Deepabali r onek onek valo basa abong Suvechha... ❤

[@Ajappa2109]

It is similar to a dish called "poriyal" in tamil nadu, we have it on a daily basis with seasonal vegetables

[@pssurvivor]

The tastes are very different actually, west bengali food tends to be on sweet rather than savoury side (note the 56g of sugar used here). And this is not a daily item. I am a bong in chennai. They taste very different n i like both in their own ways

[@nihavd]

it's more similar in spirit (not in taste) to avial from Kerala actually. Again, a mixed vegetable medley with a lot of root vegetables usually had on festive occasions (onam). Of course, the flavours are quite different.

[@sudattabharati5992]

I have made both poriyal and this recipe at home almost on any occassions. To be honest both the recipes are very tasty but, are very different from eachother.

[@nihavd]

@Anasuya Sarkar true that. I guess a closer relation to Labra would be Undhiyu.

[@ritushukla9284]

At least poriyal has no sugar. I mean I cant eat my main course sweet. 🤪

[@MimiSingha]

Next time narkel ghosha tao dekhbe. Darun ASMR hobe.

[@DAlexStore]

Wow👌

[@madhulinabhowmick39]

It is a must during Lakshmi pujo...thanks for the recipe...still remember the taste of my mother's labra...😊

[@sharnakhan4484]

Voice na diye o je ato shundor kore keu bojhate pare, ta apnader video na dekhle bojha jai na 😊 best of luck

[@darshanasarmah7446]

This video satisfied my soul.

[@manannandwana5573]

seems like the Bengali version of UNDHIYU

[@eftev]

I love the ingredients chart you did after adding beans. Please continue it.

[@sudippal9295]

এত গ্রেসফুল ভাবে রান্না করা যায়! আপনাদের এই চ্যানেল না দেখলে জানতে পারতাম না, প্রত্যেকটা জিনিস, সবজি কাটা থেকে রান্না করা খাবার পরিবেশন - সব এত সুন্দর ভাবে দেখান আপনারা, সত্যি আমি হা করে দেখতে থাকি। বাঙালি হয়েও বাঙালির রান্নাকে এত সুন্দর মনে হয় নি, যত সুন্দর ভাবে আপনারা দেখান! আপনাদের ভিডিও দেখে মনে হয় আমিও হাত খুন্তি নিয়ে রান্না করতে শুরু করি। তবে, প্রত্যেকটা ধাপ এত পারফেক্ট ভাবে দেখানো হয়, ভাবলে অবাক হয়ে যাই, এমনকি বাজার করা সবজি গুলো এত আকারে ও রঙে পারফেক্ট থাকে, নিজে বাজার করতে গেলে ওই রকম সব্জি খুঁজে পেতে দম বেরিয়ে যাবে। আরেকটা না বললেই হয় না, প্রত্যেকটি জিনিসের সাউন্ড এত ক্রিস্টাল ক্লিয়ার যেন মনে হয় আমার সামনেই রান্না হচ্ছে। আর এটা ওটা দেখে , সব চেয়ে অবাক হয়ে যায় ওই চাক্কু টা দেখে! বটির বাপ ওই চাক্কু, যোগ্য হাতেই ওই চাক্কু রয়েছে 🙂। আমার দেখা ইউটিউব ও টিভির রান্নার প্রোগ্রামের মধ্যে সেরা আপনার এই বং ইটস। ধন্যবাদ। চাক্কু টার জন্য মন কেমন করে,😊 মাঝে মধ্যে মনে হয় যদি আমারও এমন একটা চাক্কু থাকত!!

[@avikmajumdar1791]

Major homesickness happening here....this is beyond comfort food....its a chapter from my childhood.....you guys are killing it!!!! with your choice of recipes...Keep up the great work!!! 😊

[@anannyasengupta7775]

The essence of bengali food is portrayed very well in this channel.Watching this recipe, mouth is literally watering.😅😅😅

[@Shubhankar31]

আমি এই সবজি কাটা 1 ঘন্টা ধরে দেখতে পারবো। আর এই লাবরার যা স্বাদ! যে খাবে না সে বুঝতে পারবে না। Extra: tomra please 'weathering with you' dekhte jeyo 11oct 🙏🙏🙏 1st anime film India te release korlo

[@jonn.5568]

This looks magnificent. I can't find some of the veggies here, but I will try it with what I can get locally.

[@BongEats]

Not sure which part of the world you are in, but you will be able to find most things in Indian, Asian and Mexican stores combined :-)

[@adeb1989]

And here I am. Having dinner with boiled rice and chicken lol. I miss my mom and all her cookings. This used to be what she would cook during "ekadoshi broto". Good times. Love from Canada!

[@lhs1221]

Gorgeous video as usual. I passed out (in a good way) when you added the grated coconut. 😍I will definitely make this with the veggies in my garden. (We have seem, pumpkin, begun) Thank you for all your videos.

[@tanyaroy8980]

Do share the recipe of Niramish Bhuna Khichuri

[@ItzPatricia3]

I could watch just the veggie prepping for hours. So calming

[@sagnikthakur3292]

Amader Srikhander Thakurbarir labra ekdin obossoi kheye jao, asha kori onoboddo lagbe. 🙏🔥🇮🇳

[@PriyankaKulkarni__]

So much of efforts! Really tasty & appreciable ..😍

[@mamataghosh8997]

Akebare amader dhakaia ranna.Fatafati.

[@rinamaity5520]

I'm your dye heart fan of yours the way you cut the vegetables❤

[@AD-rj2yq]

একটা মটন লিভার (মেটে) কষার রেসিপি please দাও ❤️❤️❤️

[@parasgoyal8588]

Ur channel made a North Indian in love with Kolkata

[@manishbachkaniwala]

Nice receipe , hi from Surat, Gujarat .

[@gazitaznur5910]

Me and brother seeing after the vegetable "thor" 😂😂😂😂😂😂 Whatever masterpiece cooking

[@gazitaznur5910]

Pradhan Mantri dekhe to mone hoy khai...But amder adike maybe thor bole na...

[@nostalgia8043]

আমি আমার একটি ভিডিও তে আপনাদের এই background music টি ব্যবহার করেছি.. দয়া করে copyright ©️ দেবেন না please 🙏

[@tilokbanerjee7584]

"Mutton Kobiraji" or "chicken Kobiraji"ei receip ta korar onurodh korchi

[@BongEats]

Chicken cutlet er video royeche kintu amader channel e. Aar ager shoptaher fish kobirajir video dekhe covering ta baniye felo!

[@peyomadhikary]

আমাদের বাড়িতে লাবড়া করলে আলু,বেগুন,পটল,মুলা,মিষ্টিকুমড়া,শসা,কাচঁকলা দেয়।আর খেতে অসাধারণ হয়।

[@monamiroy3431]

Just the recipe one needs during Pujo! ♥️ You guys are blessing in disguise!

[@sabrinaalam5291]

আমি আপনাদের বেশ ক'টি রেসিপি করেছি। খুব ভালো হয়ে ছিলো। কিন্তু এই রেসিপি তে আমার একটা প্রশ্ন ছিলো। এখানে ফুলকপি, বাধাকপি, শিম ব‍্যবহার করেছেন ; সাধারণত শীতে হয় এগুলো। কিন্তু দুর্গা /লক্ষী পূজো তো আশ্বিন কার্তিক মাসে হয়। লাবড়াতে seasonal vegetables ব‍্যবহার হয় না!!!

[@tasnuvaahmed1978]

I can see your vegetables chopping all day....you are an expert.

[@dileepreddyganta1878]

Tasnuva Ahmed hey do watch akis kitchen you will love his cooking 👍

[@satadalroy4763]

Kach kola is also not used in Labra

[@DAlexStore]

True😊

[@shibanisenverma6557]

This classic recepie took me back to my childhood.. Wishing you and your family a very happy and prosperous Pujo

[@susmitamondal9915]

Artist artist apnara dujon e pure artist ❤️