Blueberry Scones - Bonita's Kitchen

[@peggymacmichael9788]

We just moved to NL and have been following you since before, and especially now that we’re here! Have made a few of you recipes and love them!

[@bonitaskitchen]

Aww! Thank you Peggy for letting me know you are enjoying our channel and recipes. Welcome home and I'm sure you will be out picking your own berries now and fishing for cod or trout. We are blessed here in NL for all the berries, seafood and local veggies. Have a lovely day and we will be sharing a NEW recipe in a few minutes if you like to stick around for that. :) Bonita

[@marilynbacon1910]

Just yummy!

[@bonitaskitchen]

Thank you and Enjoy :) Bonita

[@carlapomeroy3808]

Love the lemon adds amazing flavour! Good job on your channel! Your recipies are the tastiest. Love from Paradise NL.

[@bonitaskitchen]

You are very welcome and thank you for stopping by, I'm so glad you enjoyed our blueberry scone recipe and the lemon in the icing glaze is so tasty.....enjoy to the fullest and welcome to our channel. :) Bonita

[@sharakirkby2744]

Look delicious 😋

[@bonitaskitchen]

Thank you so much and I hope you get to make it soon, and I'm glad you enjoyed it. :) Bonita

[@francinesavoie6759]

I never had scones before. Looking forward to bake some.love lemons and blueberries.Thank you so much for the recipe.

[@bonitaskitchen]

Thank you for your message and for stopping by, these blueberry scones and very tasty and so easy to make. Enjoy to the fullest... :) Bonita

[@susanstapleton7623]

Beautiful

[@bonitaskitchen]

Thank you :) Bonita

[@mikedunningham9614]

What a top Sheila. Thank you Bonita. Cheers Mike

[@bonitaskitchen]

Aw!!You are very welcome Mike!! Enjoy to the fullest and thank you for stopping by..:) Bonita

[@nobillclinton]

yum!

[@margiejcupcakeprincess4711]

My hubby will be in heaven when I make these

[@bonitaskitchen]

You know he will, they are so tasty and easy to make. You can cut the dough in half and keep it in the fridge for a few days and make scones in the morning for a breakfast treat. :) Enjoy and thank you for leaving a message. :) Bonita

[@susanstapleton7623]

I made your blueberry scones Just took them out of the oven. Lovely. Two gone already. Thank you. Five stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ for sure

[@bonitaskitchen]

haha you are so sweet and I'm glad you enjoyed them, I love having this dough made and in the fridge for when I want a few scones. The dough last for a few days in the fridge in some plastic wrap. :) Bonita

[@susanstapleton7623]

Bonita's Kitchen great idea for next time Have to go and get more flour

[@bonitaskitchen]

@@susanstapleton7623 Nice! Enjoy and thank you for the beautiful blueberry scone picture. :) Bonita

[@susanstapleton7623]

We didn’t have our internet all day today. Just got it back

[@bonitaskitchen]

@@susanstapleton7623 Oh my that happen's to us every now and then, thank you so much for your messages and for enjoying our channel. :) Bonita

[@shirlywilson4287]

Wow, very yummy looking, will have to make some soon!!😍😍

[@bonitaskitchen]

Nice! You are very welcome and thank you for enjoying our recipe and please follow up after you made them to let us know what you think. :) Bonita

[@evelynsmall2008]

lovely

[@bonitaskitchen]

Thank you, I'm so glad you enjoyed our recipe and video. Thank you for leaving a message and for stopping by. :) Bonita

[@susanstapleton7623]

I am making these tomorrow for sure. Thank you

[@bonitaskitchen]

Nice! I'm so glad you are enjoying our channel and these are so tasty and easy to make. :) Bonita

[@rordosgoitia]

Can I use self rising flour? I just tried them in a cafe in St John’s and was the best I’ve eaten. It was soft and delicious. I hope I can duplicate!🩷naughty delicious 🤗

[@bonitaskitchen]

Hi and thank you so much for your message and for stopping by. I've not used self rising flour in this recipe but the flour do have salt and baking powder in it. The only thing about that is I'm not sure how mush of a difference it would be to change my ingredients to work for the fast rising flour you have. So my advice is to use all-purpose flour and follow the recipe I have there for you. But if thats all you have you can try using it but I can't say it would be the same. These a very tasty and I'm sure you would love them. All the best there and thank you. :) Bonita

[@davidderminer544]

Gotta make these!

[@bonitaskitchen]

I'm glad you enjoyed my recipe and thank you for stopping by. Enjoy Bonita

[@blayne2029]

Wow. I want these badly :) Thanks for your video!

[@bonitaskitchen]

You are very welcome and I'm glad to help, enjoy to the fullest and have a Happy Easter. :) Bonita

[@rubyslippers1129]

I love scones. They look delicious 😋

[@bonitaskitchen]

Yes Ruby, I do too. They are so lovely with a cup of tea and you can't stop with one. :) Bonita

[@salinamartin8711]

I have wanted to make scones for myself forever but it looked so hard. I have everything I need except blueberries. But I have dried cranberries and rains. My question is do I Ned to rehydrate the cranberries and dawns. Or just use them dried? I have a hard time chewing them dried. Will they soften up enough if I leave them dried? Thank you for making these because I love that you make things easy so that we can make them!

[@bonitaskitchen]

Hi Salina: Sorry I'm just getting to your message if you have a question you like answered sooner email [e-mail] but yes dried cranberries or raisins will work and you can soak then in cold water for over night or a few hours or boil them in your saucepan for a few minutes, drain and then let cool before using them in the dough replacing the blueberries. I hope this helps and enjoy to the fullest. :) Bonita

[@sueking6543]

They look absolutely delish! Will have to grab some lemons and give them a hook! Thanks Bonita!

[@bonitaskitchen]

That is wonderful, I'm so glad you enjoy them. The lemon just makes this recipe so good. Thank you for stopping by.....Bonita

[@barbaraagostino5731]

Thank you for the delightful videos. I enjoy them so much!

[@bonitaskitchen]

You are very welcome, I'm glad you enjoyed them.Thank you for stopping by... :) Bonita

[@lindapeterson7166]

Thank you Bonita,can’t wait to try these with the lemon glaze!!

[@bonitaskitchen]

Linda Peterson You are very welcome and enjoy to the fullest, I love these and they are quick and easy to make. Enjoy Bonita

[@JollyRose143]

Could i use gluten free flour? And do i need to adjust the wet ingredients to compensate the gluten free flour? I heard that it tends to be drier if use gluten free. Thanks so much for sharing the recipe. ♥️

[@bonitaskitchen]

Yes you can make these with gluten free flour, if you have the al-purpose gluten free flour its good for breads, pasties and cakes. When you are mixing the ingredients slowly add the liquid and mix, if you need more add it but not all at once. I hope this helps and thank you for stopping by and enjoy to the fullest. :) Bonita

[@susanstapleton7623]

Hi Bonita. I forgot to tell you when I made the strawberry scones with this recipe. I used a tbsp of zest from the orange and used 2tbsp of the orange juice in the glaze. Loved it. My third time making your blueberry scones. Making them again tomorrow for the grandkids. I used the strawberries because I didn’t have the blueberries. But they were wonderful. Thank you

[@bonitaskitchen]

Hi Susan: Thank you so much for following up with me, they sound lovely and I will give your recipe a try next time I make them. Have a wonderful day.... :) Bonita

[@SamtheMan0508]

I bet your kitchen smells wonderful! I've never had a homemade scone so I can only imagine how delicious they are.

[@bonitaskitchen]

Michele Pohl Thank you for your message and for visiting our channel, I'm glad you enjoyed my recipe and they are delicious and with the lemon glaze so good....quick and easy too. :) Bonita

[@CatherinesPlates]

Love your version. I just put out a video on blueberry scones this morning too. 🍋

[@bonitaskitchen]

That is wonderful I'll have to take a look at yours, thank you for stopping by and I'm glad you enjoyed my recipe. :) Bonita

[@anitakelly5593]

Have to make those....yummy! Never made them before so it will be a treat. I also love eating lemons. I was wondering if I could shape them into scones, freeze them, put them in a zip lock bag, then take a few out whenever I want to bake them.

[@bonitaskitchen]

Hi Anita: Yes you sure can, let them come to room temperature first and them bake them. This is a lovely recipe and easy to follow. :) Enjoy Bonita

[@nursdurkin]

I am reading a novel set in Newfoundland, called The English Wife by Adrienne Chinn...so glad I found your channel! You make that book come alive by your recipes!

[@lanapoulliot7682]

Yummy! I have a recipe for orange glazed scones which calls for a little orange juice and plain or vanilla or peach yogurt in the batter. And then a little orange juice in your glaze. The yogurt breaks down the flour and makes the scones extremely soft and yummy. The only complaint I have is that the batter likes to climb up the beaters. Next time I'll try to mix it by hand.

[@bonitaskitchen]

Thank you for sharing your recipe with us, I'm glad you stopping by. I love working with my hands I do own a kitchen aide but don't use it much. Some recipes just needs a little TLC. Enjoy and have a lovely evening. :) Bonita

[@sashineb.2114]

These look really good, Bonita. A friend often goes berry picking in the woods so we must make your scones. Thank you for sharing your recipe. It's easy to see why they would be so nice with a cup of tea.

[@bonitaskitchen]

You are very welcome, thank you for your message and for visiting our channel. Enjoy Bonita

[@questconcrete]

I once made them with saskatoons and eggnog. I made it way too wet though. They looked like crap, but they tasted great.

[@bellabrooks5289]

I love these scones and how about some blueberry syrup you made this week to go with it will be so yummy

[@bonitaskitchen]

So amazing for sure, Bella thank you for leaving a message and for all your support and enjoying our channel. Have a lovely day. :) Bonita

[@wwsuwannee7993]

Scones are delicious, I love them. You can almost never find them in most of the U.S. Thanks for the recipe Bonita, as I also love blueberries and lemon, I think I will be making this :)

[@bonitaskitchen]

You are very welcome and I'm glad you enjoyed my recipe and yes they are very tasty and super easy to make. You can add more icing sugar to the lemon glaze if you wish.Thank you for stopping by.... Enjoy Bonita

[@victoriabinding5319]

I always use your tea buns recipe, just made a batch during this crazy time now, and will try your blueberry scones next....do you have a recipe for Devonshire cream? Thanks Victoria

[@happyneenee5370]

Hi Bonita, from Nova Scotia. I love watching your videos, always looking forward to seeing new ones! Do you have a delicious recipe for my sister's favourite dessert, which is " Bread Pudding" ?

[@bonitaskitchen]

Hi and thank you for stopping by and leaving a message, I will share with you our recipe for Blueberry Bread Pudding and you can use raisins instead of blueberries as well. kzbin.info/www/bejne/bmTQfYBod8iYi5o you can also visit our website www.bonitaskitchen.com and use the search bar anytime you are looking for a recipe. Thank you again and enjoy. :) Bonita

[@susanstapleton7623]

Can’t put a picture on here

[@bonitaskitchen]

Send the picture to me at [e-mail] and I would love to see your delicious blueberry scones. :) Bonita

[@EllaNchanted]

yummmmmmm

[@lologbrani8563]

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