The Trick to Buttery Flaky Blueberry Scones

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Chef Billy Parisi

Chef Billy Parisi

Күн бұрын

Blueberry scones are the perfect breakfast. Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar glaze.
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Ingredients for this Recipe:
For the Scones:
• 4 cups all-purpose flour
• 1 cup sugar + 2 tablespoons sugar
• 1 tablespoon baking powder
• pinch of sea salt
• 1 1/3 sticks cold unsalted butter
• 1 cup cold buttermilk
• 2 large eggs
• 1 ½ cups fresh blueberries
• melted unsalted butter
For the Glaze:
• ½ cup sifted powdered sugar
• 1 to 2 tablespoons whole milk
Makes 12 scones
Prep Time: 10 Minutes
Cook Time: 30 minutes
Resting Time: 90 minutes
1. Preheat the oven to 375°.
2. Add the flour, 1 cup of sugar, baking powder and salt to a large bowl and mix with a whisk.
3. Next, grate the butter on a cheese grater and fold it into the dry ingredients.
4. In a separate bowl whisk together the buttermilk and eggs and add it to the bowl with the dry ingredients and using a rubber spatula or spoon mix until it becomes a dough.
5. Fold in the blue berries gently until completely combined into the dough.
6. Place the dough onto a clean surface dusted with flour and roll out until it is 1” thick.
7. Cut the dough into 12 triangle pieces and place them into a circle ¼” to ½” apart from one another on a sheet tray lined with parchment paper.
8. Chill the dough on the sheet tray in the refrigerator to harden the butter in the dough for 20 to 25 minutes.
9. Remove the dough and brush with melted butter and sprinkle with 2 tablespoons of sugar.
10. Bake at 375° for 25 to 30 minutes or until the edges turn lightly brown. Remove and place on a rack and cool to room temperature.
11. Glaze: Whisk together the powdered sugar and milk until combined and drizzle the glaze over top of the cooled scones and serve. Note: There may be some glaze leftover.
CHEF NOTES:
• To make homemade buttermilk whisk together 1 cup of whole milk with 1 tablespoons of white distilled vinegar. You can also sub the vinegar with lemon juice.
• GLAZE: You can also replace the milk with fresh squeezed lemon juice to enhance the flavor of the blueberry scones.
• STORING AND FREEZING BLUEBERRY SCONES: Blueberry scones can be stored wrapped in plastic at room temperature for 3 days or kept in the refrigerator for 5 days. Blueberry scones also freeze well wrapped tightly in plastic for up to 3 months. Simply thaw in the refrigerator a day before wanting to serve them.

Пікірлер
@jn.5212
@jn.5212 4 жыл бұрын
Made these today and they were amazing! The texture was light and fluffy and the flavor was amazing. My husband and kids couldn’t wait til morning to have a taste so they ended up as dessert for after dinner. I might add that even my son, who normally doesn’t like bready pastries, LOVED this one. I added the zest of two lemons into mine, and made a glaze with the lemon juice to drizzle on top. Here are some tips I wanted to share for this recipe: Add the blueberries into the dry mixture. If you attempt to add them after the wet mixture is incorporated, you will crush the blueberries (unless they’re frozen) and your batter will turn blue and purple. If you’re new to making scones, know that your batter is supposed to be very sticky. The stickier the batter, the better. You are not making dough. It’s supposed to be crumbly looking before baking, not smooth. If it’s smooth your scones will come out doughy and tough. You avoid this by NOT over mixing your ingredients together. Once the wet ingredients are poured into the dry ingredients, mix until they are incorporated, as in you won’t see any more flour. Once there is no more dry flour, STOP mixing. You aren’t trying to make it smooth at all. You just want to incorporate. Key word. Once you pour your batter onto your lightly floured counter, it will look like sticky mud with no shape at all. That’s what you want. Don’t attempt to mix it thinking it’s wrong. It’s not. Lightly flour the top of the batter, then flour your rolling pin. Roll the batter into a one inch plateau. When you cut into it to make shapes, it literally will be hard to actually keep the shape when you scrape it from your counter to place into your baking sheet, but that’s ok, you can shape it once you’ve placed it on the baking sheet. Pop it into the freezer like he said. I placed mine in the freezer for 15min. Depending on the size of your scones, they can be done in the oven even before the 25 min mark, so keep checking. You want golden edges with a lightly tanned top. I wanted to share my tips because of a previous scone making experience I had. I’m new to scone making, so this is why I needed details. I followed another scone recipe before this that gave me the exact same wet texture. None of the comments mentioned that it was ok to have a sticky, wet texture, so I assumed I needed to keep adding more flour so I could actually work it into a ball to flatten and eventually to shape them out. Because the texture was so sticky, I kept adding more flour, and of course adding more flour meant continually mixing the batter. I ended up over mixing the whole thing and it ended up becoming a smooth dough. I didn’t know any better. Even though they were easier to shape into triangles, I ended up with dense, tough and doughy scones. A comment like this could’ve saved me a lot of time. Thank you for this awesome recipe!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Thanks for giving it a shot
@ThreeGGD
@ThreeGGD 4 жыл бұрын
Omg I thought that I was the only one who was having issues with the dough being super stick to a point it was all over my hands. 3 tries and I was like, keep adding flour until it doesn't stick. Thank you for your review because I was thinking I have met my match when it comes to making pastries! I would love to see someone make the scones when the dough is wet and sticky.
@priscilla2010tony
@priscilla2010tony 4 жыл бұрын
OMG yes very sticky not perfectly shaped but I am so excited to try them they are currently in the fridge waiting for my shift to end in an hour #covidlife
@destinyrivera7645
@destinyrivera7645 4 жыл бұрын
@@ThreeGGD I’m making it right now but was the dough purple?? cuz my berries popped and that’s cuz they were frozen lol
@sarahassefa6853
@sarahassefa6853 3 жыл бұрын
Thank you for taking the time to write this! Saves me from making the same mistake ;)
@Shave-ice
@Shave-ice 4 жыл бұрын
Yo I made this today and my wife did not believe that I made these! She was all looking in the trash for the like a store bought box of ready to mix batter lol! These turned out great I added blueberry and a little bit of almonds. They pair well!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Love this! Thanks for giving it a shot!!
@annosborn7759
@annosborn7759 11 ай бұрын
I've made many scones and this is by far the very best recipe! The cold butter tip is essential! These are light, moist and have the most amazing delicate flavor. My husband is not a pastry fan, but I couldn't keep him out of these! Super Yummy!
@ChefBillyParisi
@ChefBillyParisi 11 ай бұрын
Thanks for giving it a shot!!
@jenniferr1279
@jenniferr1279 4 жыл бұрын
I think some lemon juice to make that glaze would be out of this world. Can’t wait to try these!
@Ohmycozy_crochet
@Ohmycozy_crochet 3 жыл бұрын
I just made this recipe & I did add lemon juice to the glaze! Yum!!!! Great minds think alike ☺️
@aliyahp9969
@aliyahp9969 9 ай бұрын
I used lemon zest in the dough and juice in the glaze 👌
@Jaye_108
@Jaye_108 5 жыл бұрын
OMG, tried this recipe and my honey whom is A Brit said, "Theses scones are the best i've ever had in my life!" Thanks🔬🇬🇧
@ChefBillyParisi
@ChefBillyParisi 5 жыл бұрын
Fantastic! Thanks for trying them.
@Dominicanese
@Dominicanese 4 жыл бұрын
I tried this recipe following it to the dot, and I got a liquidy green-grey dough :'( I dont know where I went wrong
@janea5898
@janea5898 4 жыл бұрын
JJ Starr Your honey would say that if they burned 😉
@janea5898
@janea5898 4 жыл бұрын
Princess Leigh-Cheri Try adding the DRAINED blueberries to the dry ingredients.
@holylight9427
@holylight9427 4 жыл бұрын
@@Dominicanese 😂
@wasserkolors8292
@wasserkolors8292 4 жыл бұрын
The butter hack . It's gold. thank you.
@dawsoncarpenter2244
@dawsoncarpenter2244 4 жыл бұрын
I. Know. Rig....t.$:73&/7:&:).!.7.!:6&:):$(:$/?/?.$.!:7!.7.!/8/&
@comment-creator-co
@comment-creator-co 4 жыл бұрын
wasser kolor I hate this. I’d rather cut the butter in by hand or by food processor and chill the dough at length.
@wasserkolors8292
@wasserkolors8292 4 жыл бұрын
@@comment-creator-co I find scones are more buttery this way. I used to do it by hand .
@daveheel
@daveheel 4 жыл бұрын
it's been around a while now. they often do this for biscuits too.
@mollydangrrr
@mollydangrrr 2 жыл бұрын
this recipe is so delicious! i used frozen blueberries and they helped keep things cold while rolling out the dough. No need to thaw them before including them in recipe. bake as usual. 😊
@jlf1430
@jlf1430 Жыл бұрын
Our daughter hosted a tea for this Easter's family gathering. My job was baking, so I made this recipe, blueberries and all The only alteration was to alter the cup of sugar with 1/2 raw and 1/2 white. They ARE fantastic. I used the same format and substituted cinnamon flakes for the blueberries, adding one TBS of ground cinnamon into the dry ingredients. Wonderfully soft, fluffy and super delicious. Thank you... Jack
@litetaerickson1249
@litetaerickson1249 2 жыл бұрын
My second time making these scones I absolutely love it. Add a zest of lemon to the dough and glaze it’s amazing. Thank you for sharing your recipe.
@vivekapihl5179
@vivekapihl5179 4 жыл бұрын
Thank you for the recipe! I am from Finland and this was the first time I baked US style scones, before this I have baked British style scones. I really liked the basic recipe, really tasty! I definitely will be trying more US bakery style scones. Using egg was new but it was really nice new twist to scones recipe! Happy Christmas to all of you who read this!
@nf-dx6hp
@nf-dx6hp 3 жыл бұрын
Happy Easter!
@dragons8822
@dragons8822 Жыл бұрын
What's the British style scone ?
@janea5898
@janea5898 4 жыл бұрын
Add the blueberries to the dry ingredients. A tsp of lemon zest and/ or lemon glaze (powdered sugar and lemon juice) would be amazing on these.
@comment-creator-co
@comment-creator-co 4 жыл бұрын
Jane A great idea with the blueberries. It’s hard to incorporate them otherwise.
@tomgorman4279
@tomgorman4279 2 жыл бұрын
@@comment-creator-co yes-that is a really good call.
@buddlebj
@buddlebj 8 ай бұрын
Made clotted cream yesterday for the first time and today I'm making the scones. Thank you for this recipe.
@vensel9697
@vensel9697 4 жыл бұрын
These are the Best scones I've ever made. I also added the zest of 1 1/2 large lemons and served them with lemon curd instead of adding any glaze. The scones were delicious and flaky!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
awesome! Thanks for giving them a shot.
@Ohmycozy_crochet
@Ohmycozy_crochet 3 жыл бұрын
I just made these for my family...literally eating them right now. Golden & crispy on the outside, soft inside. Mmmmmm! I added lemon juice to the glaze 👌🏻
@janellewilliams1185
@janellewilliams1185 3 жыл бұрын
Just made these! They came out super fluffy and delicious. My boyfriend loved them! I made mine with the fresh squeezed lemon glaze.
@kindle2010
@kindle2010 10 ай бұрын
I made this and it was gone in one day. The best scones ever!! Will be making it again. Thank you for this recipe.
@sarafouad4773
@sarafouad4773 Жыл бұрын
Best scones I’ve ever made! It’s actually sugary enough that you could do without the icing.
@toddtran1304
@toddtran1304 4 жыл бұрын
I made these scones yesterday and it was absolutely delicious! This recipe will be kept in the family for a LONG time! The idea of throwing in a bit of lemon zest and juice next time to add that tangy flavour may take it to another level. Thanks so much for this, Chef Parisi!! Looking forward to more cooking and baking with you!!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Awesome
@alexplayz1871
@alexplayz1871 10 ай бұрын
This recipe was delish! My kids are asking for it again. It's easier to make if you first mix the blueberries into your dry ingredients, then add the wet. I also roll out the dough directly onto the parchment paper. Transfer to your pan easy peasy.
@amersklain4706
@amersklain4706 4 жыл бұрын
I love how you give instructions for storing and freezing these. As if there will be any left to store let alone freeze! ;) Mine are in the oven now! Thank you for the time you spent being very clear with both typing in the description box, and explaining as you went.
@lailagarde7107
@lailagarde7107 3 жыл бұрын
These are just amazing!!! Just made them and ate them warm out of the oven. Best recipe ever
@chocolatevegangirl1056
@chocolatevegangirl1056 3 жыл бұрын
I made these today 🥰 I split the dough up and made half cranberry almond & half blueberry scones. Amazing 🤩 my new favorite thing for sure added a perfect cup of coffee ☕️ almost heaven😌
@MsRoadtoRiches
@MsRoadtoRiches Жыл бұрын
Thank you so much! I just made these tonight and they are wonderful. I never knew you could make buttermilk with vinegar or lemon juice. Eternal Blessings to you.
@kikia6611
@kikia6611 4 жыл бұрын
I would skip the glaze and eat them warm with more butter, yum.
@Black_beauty
@Black_beauty 4 жыл бұрын
I love BB scones. Blueberries are my favorite. I am fully stocked ans will be making tomorrow. They look amazing. Thanks for sharing.
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
thanks for watching!
@ceci71
@ceci71 4 жыл бұрын
After searching for a good recipe, my 9yr granddaughter chose this one. We tried this recipe today and everyone was happy. This recipe is def a keeper....yum!!! Thanks for sharing
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Fantastic!
@DrewMather
@DrewMather 3 жыл бұрын
Made these a few days ago for my wife and 11yr old son. Had to 1/2 the recipe as we were down to exactly 2 cups of flour. Came out AMAZING! My wife said these scones were better than her favorite bakery in town! She’s a tough bakery customer too! Thanks Chef Billy! Truly, thank you! Great recipe, and great video! Very inspiring. Had never made scones before 2 days ago. Making another batch now for Easter morning over here in CA and looking forward to round 2 :) Thanks again for the great recipe and great video! Happy Easter to you and yours!🙏🏽 Drew
@scavengerlily11
@scavengerlily11 3 жыл бұрын
I just made these but I only had frozen wild blueberries. I dried them as much as possible and I left the dough in the fridge for 30 mins they are delicious! I will definitely make them again with fresh berries. I don’t think I can ever do store bought again!
@gtat3615
@gtat3615 Ай бұрын
Best blueberry scones!!❤
@riekodi5508
@riekodi5508 4 жыл бұрын
Amazing!!! Just made it and it’s the best scone I’ve ever had in my entire life!!! I’m almost 60. Love, love, love it. My entire family loves it too and will be in of the family favorites going forward. Thank you so much for generously sharing your recipe and showing us how you make it. 👏🏽
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Thank you so kindly for giving it a shot!
@vickyb1863
@vickyb1863 Жыл бұрын
The best blueberry scones ever! Thank you for shearing the recipe ❤
@currayZlittleazn
@currayZlittleazn 4 жыл бұрын
tried this recipe today and it was excellent. the house agreed that they were the best scones we've ever had!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Awesome
@gl7038
@gl7038 3 жыл бұрын
Omg I made these and they were the best I’ve ever had. Soft soft smell amazing. Thank you for this recipe
@mirtacatalan5250
@mirtacatalan5250 4 жыл бұрын
I've tried this recipe....ur right it's delicious.... perfect...
@soniasorrentino8586
@soniasorrentino8586 2 жыл бұрын
Best scones I’ve ever had, hands to god. Thank you for this receipt. I baked these tonight for my husband and I wowwww 😚
@samrusyoga
@samrusyoga 10 ай бұрын
I tried making scones for the first time and they turned out great with this recipe!!! I used frozen blueberries and it still came out great! however, I made the error of not adding the full one and half cups of bluebs because it looked like alot, but after the dough rose in the oven, I wish i wouldve kept them all in!!!
@ethc2867
@ethc2867 2 жыл бұрын
Awesome. Thank you for sharing the information regarding the recipes. You even have instructions how to prepare of which a lot of people do not. Again, thank you.
@artwithmycoffee
@artwithmycoffee Жыл бұрын
Yes, my mouth is literally watering!
@rosemarydouglass3744
@rosemarydouglass3744 4 жыл бұрын
finally easy and simple not rambling on and on thank you thank you
@kelly-ro8pd
@kelly-ro8pd 4 жыл бұрын
I just finished making these DELICIOUS scones and my family ABSOLUTELY LOVES THEM!!! I didn’t have buttermilk on hand so I added lemon juice to milk and it worked just as well! THANKS FOR THE RECIPE!!!! 😄😆😆
@vidbox44
@vidbox44 4 жыл бұрын
Kelly Yan I just tried this recipe out and the ‘dough’ was more like an extremely thick batter. Really, really sticky. Was that your experience?
@kelly-ro8pd
@kelly-ro8pd 4 жыл бұрын
@@vidbox44 ​ HI! For me, the batter came to shape but was still pretty sticky. I had to make sure that I had a ton of flour nearby so it wouldn't stick to my hands or my cutting board. I think the part where the eggs and milk come into action is the point where it could mess up the batter. Maybe you have extra large eggs? My parents buy pretty medium/smallish eggs so I think that might be why my dough formed a bit more. Hmmm I actually don't know what the best thing to do when a batter is too sticky. I would think adding more flour would mess up the texture huh... 🤔
@vidbox44
@vidbox44 4 жыл бұрын
I did use XL eggs, yes! I bought them because Ina Garten’s recipes call for them. I’ll bet that’s what did it. I also may have mixed it too much and the butter melted. It was hot in NY that day. I did end up adding flour to handle the dough, and they were a little dry. I will try it again with regular eggs, and less mixing. Thanks for the reply!
@MrTjcomedy
@MrTjcomedy 2 жыл бұрын
Look, that is exactly the recipe I use to make scones almost to the T! The only difference is I never grated my butter but I will from now on what a great idea.
@mary-jeanslaughter8
@mary-jeanslaughter8 5 жыл бұрын
I now have my Sunday brunch menu completed!!!!! Thank you so much for doing something blueberry! They are my favorite!!!!
@ChefBillyParisi
@ChefBillyParisi 5 жыл бұрын
They are the best
@ronschlorff7089
@ronschlorff7089 5 жыл бұрын
@@ChefBillyParisi Our Canadian friends might like them with Saskatoons too!!! :D
@JudiChristopher
@JudiChristopher 2 жыл бұрын
BEAUTIFULLY Done
@pserpa1
@pserpa1 4 жыл бұрын
I just made these for the first time and I pledged to make them once a month! 👌🏼
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
awesome!
@DayaKarmacharya
@DayaKarmacharya 5 ай бұрын
Amazing recipe chef salute to you
@lindamitchell-fox1926
@lindamitchell-fox1926 4 жыл бұрын
I have loads of blueberry bushes which means I have a ton (well almost 50 pounds from this summer) of frozen blueberries. I’m making these tomorrow. Thanks for the detailed recipe.
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
So good!!
@ashiniguruge9752
@ashiniguruge9752 4 жыл бұрын
Best blueberry scone recipe that I tried. Thanks for the tips.
@swirlblue4626
@swirlblue4626 4 жыл бұрын
Thank you for putting the information in the description!
@kleonard41022
@kleonard41022 3 жыл бұрын
These are the BEST and you are the best. Thank you.
@IsaacGonzalez-ki2rc
@IsaacGonzalez-ki2rc 2 жыл бұрын
You've definitely mad a believer out of me. Tried it and ate the entire thing myself lol my kids didn't even get any they are a winner
@karilynn3535
@karilynn3535 Жыл бұрын
Excellent. I know the feeling of success...all you can do is laugh when it's sooooo good. Thank you.
@jungwonsdimple9593
@jungwonsdimple9593 3 жыл бұрын
just made these and theyre a hit with my family!! thanks so much
@valeriem511
@valeriem511 4 жыл бұрын
Just made your recipe! These are the best scones I had in my life!! Perfect texture and taste! Moist, just sweet enough! Love it!! 💙💙💙
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Fantastic!
@CyndiLH
@CyndiLH 4 жыл бұрын
tip - freeze your berries first (or use frozen blueberries / raspberries) and I think you could drop batter on trays for "rustic" scones
@lg8354
@lg8354 4 жыл бұрын
Can you please explain this better. Really want to try this. Not Baker but in these days gotta learn something, lol
@CyndiLH
@CyndiLH 4 жыл бұрын
@@lg8354 the batter ends up becoming pretty thick...so frozen berries seem to be easier to "fold" into the batter...then I "drop" with a spoon...and use a second spoon to push/scrape the batter off of the first spoon
@janea5898
@janea5898 4 жыл бұрын
Cindy H I used to frequent a local church for their blueberry scones they served after church. That’s how they made theirs. ☺️
@MissScrapAlot
@MissScrapAlot 4 жыл бұрын
As a previous baker , I only used frozen berries for my scones or muffins....held shape better and looked better
@lindamitchell-fox1926
@lindamitchell-fox1926 4 жыл бұрын
Jane A if you come to mine I’ll make you a batch. 😊❤️
@thornnyc
@thornnyc 4 жыл бұрын
the recipe is straight forward and easy to follow, tips are useful. Thank you very much!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Thanks for watching!
@BCSpecht89
@BCSpecht89 Жыл бұрын
They look fabulous! Can't wait to try them.
@iselacamacho8549
@iselacamacho8549 2 жыл бұрын
I made them yesterday and there were delicious. Thank u very much for sharing
@jackyrodriguez8309
@jackyrodriguez8309 5 жыл бұрын
2:46 a little egg shell went in batter, but like my grandma says that makes it taste better😉
@ChefBillyParisi
@ChefBillyParisi 5 жыл бұрын
Good catch, only a couple people noticed so far. I fished it out.
@ALERIA441711
@ALERIA441711 5 жыл бұрын
I noticed and went straight to the comments to see if anyone else did
@rababshaheeb9236
@rababshaheeb9236 4 жыл бұрын
@@ALERIA441711 same!!
@JC-ym7tq
@JC-ym7tq 4 жыл бұрын
Cari Nemia ha ha me too!!!!
@tomwyant9297
@tomwyant9297 4 жыл бұрын
I noticed it immediately and scrolled down to comment but saw that you had beat me to it. LOL!
@bcblueberrycouncil
@bcblueberrycouncil 4 жыл бұрын
YUM! Love the addition of fresh blueberries!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
yes!
@annweitoish8856
@annweitoish8856 Жыл бұрын
Thank you they look Great definitely going to make these
@conniebarber4582
@conniebarber4582 4 жыл бұрын
These look amazing!! I've got to make these tomorrow morning!! Thank you so much for sharing!! God bless you and all your videos.
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Thank you
@galinasvistun3600
@galinasvistun3600 Жыл бұрын
Thank you. Just made them. Good recipe!
@angief8597
@angief8597 4 жыл бұрын
PURRFECTLY DELISH! Made them yesterday, ooh so yummy! The perfect texture! So easy! Thank you!!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Glad you like them!
@arlenemurphy804
@arlenemurphy804 4 жыл бұрын
Looks heavenly
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Thank you!
@rainonyourparade3045
@rainonyourparade3045 2 жыл бұрын
Yes! I always use a cheese grater. Makes a huge difference.
@kimtaylor1137
@kimtaylor1137 4 жыл бұрын
Making these to take to friends as part of a meal train. They will be great for breakfast with coffee.
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
My favorites way to enjoy theme
@yuli2220
@yuli2220 2 жыл бұрын
Amazing! They turned out perfectly. Thanks so much for sharing 😄
@floswason8776
@floswason8776 3 жыл бұрын
Made them today best recipe I’ve found on KZbin taste delicious l made them plain will try with fruit ⭐️⭐️⭐️⭐️
@timbotide
@timbotide 3 жыл бұрын
Your video explained the process so well. Can’t wait to try your recipe.
@e66head
@e66head 4 жыл бұрын
Thank you! I've made these three times now and my people love them! A question! Is there a reason for not using a mixer to mix the dough (as described in your video for making buttermilk biscuits)? Edit: I see you've already answered this question saying that a mixer can be used. :) Thanks!
@ChrisMSan32
@ChrisMSan32 3 жыл бұрын
Just made these. My toddler loved them ❤
@oceanbaby4521
@oceanbaby4521 5 жыл бұрын
These look delicious! I love lemon glaze! Thanks Billy👩🏽‍🍳🍷♥️
@ChefBillyParisi
@ChefBillyParisi 5 жыл бұрын
So dang good!!!
@BoggWeasel
@BoggWeasel 5 жыл бұрын
I have a similar recipe but add lemon zest to the mix and top with a lemon glaze like above, my most requested scone.
@starlynn57
@starlynn57 3 жыл бұрын
Followed the recipe perfectly…amazin’ results!! Thanks!!
@HumanGoodOne
@HumanGoodOne 2 жыл бұрын
AWSOME! Thanks for the amazing recipe. They are wonderful and delicious like a "piece of heaven".
@NathalieTravelMuse
@NathalieTravelMuse 4 жыл бұрын
the cheese grater is such a great hack!!!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Game changer
@Ce2009ce
@Ce2009ce 4 жыл бұрын
That cheese grating of the cold butter😱thank u😀
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Game changer
@janetmarieleo7522
@janetmarieleo7522 4 жыл бұрын
It looks great I make bacon egg and cheese scones which are excellent for breakfast on the go. I'm not sure if you noticed in this particular video and eggshell went into your batter. Not that anybody would notice they'll just think it's part of the blueberry or whatever but you may want to look at the video again. I make these all the time and the family loves them great recipe
@vickilarouge4855
@vickilarouge4855 5 жыл бұрын
Tried this recipe using frozen blueberries and it was a lot easier. Stops them from bursting while you’re working them into the dough. Didn’t affect the baking at all either. 🙂
@ChefBillyParisi
@ChefBillyParisi 5 жыл бұрын
Fantastic! Not a bad idea, we just had so many leftover blue berries and I was just wanting to use them up.
@areyoukidding1431
@areyoukidding1431 5 жыл бұрын
I was hoping you could use frozen but concerned it would make it too wet. Thanks so much for sharing!!
@krystynam8056
@krystynam8056 4 жыл бұрын
Will be making these this weekend. Looks amazing, thanks!
@richardlanderos5526
@richardlanderos5526 3 жыл бұрын
Best scone recipe on KZbin!
@yosef5953
@yosef5953 4 жыл бұрын
I followed this recipe, even at high altitude (Denver) these turned out perfect! Thank you!
@Farah_H.
@Farah_H. 3 жыл бұрын
Made it today. It was delicious. Thank you so much!
@warliantolin4044
@warliantolin4044 4 жыл бұрын
Very good videos very informative thank you very much.
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
You are very welcome
@fcdychilds
@fcdychilds 3 жыл бұрын
Can you freeze after making and cook later. Making this for my daughter in law yum
@lidiaflores6071
@lidiaflores6071 3 жыл бұрын
Muchas😃 gracias 👍🏻👍🏻👍🏻 por los escones .Por enseñar y compartir fantástico 👏👏👏😊
@marciakipp3633
@marciakipp3633 2 жыл бұрын
Excellent 'tips'! Many thanks 👍
@lauriemarvel
@lauriemarvel 4 жыл бұрын
Tomorrow, I’m making these!!!!!! I’ve got to go and get blueberries! Great excuse to dress up and wear makeup to go to the grocery store. I can’t wait! Thank you!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Haha. Have fun!
@a.rosesrbleu9580
@a.rosesrbleu9580 3 жыл бұрын
@Deb Harris and men wore fedoras and tipped their hats and opened doors for you....
@ramonamacabugao1613
@ramonamacabugao1613 4 жыл бұрын
I just made this scone. It puffed so much. Thanks for the recipe n the tips.
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Welcome
@barbaraanderson3532
@barbaraanderson3532 4 жыл бұрын
That hint about grating the frozen butter is genius! Thank you so much. I’m making them for Easter morning!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Nice!
@elizabeths4371
@elizabeths4371 4 жыл бұрын
YES I agree! but it makes perfect sense- gonna have to make these
@TarotMoon
@TarotMoon 3 жыл бұрын
Fantastic. Thank you!
@carolynekhalil6321
@carolynekhalil6321 3 жыл бұрын
Very fun to watch! Thank you for the recipe
@CostasSchuler
@CostasSchuler Жыл бұрын
they turned out really good!!!!!
@arg.sherilyn
@arg.sherilyn 4 жыл бұрын
I just made these and your tips are amazing, had the best breakfast scone ever.
@rigglebean565
@rigglebean565 4 жыл бұрын
If you crack an egg on a flat surface rather than a bowl or an edge, you will avoid small cracked shell. Works every time!
@yeimyrodriguez8516
@yeimyrodriguez8516 4 жыл бұрын
MAKING these and making some with rasberrys and chocolate chips!! Oh some cinnamon scones, adding cinnamon chips and a about a tsp of cinnamon
@holylight9427
@holylight9427 4 жыл бұрын
Yum! 😋
@MaryStDenis-nk9wo
@MaryStDenis-nk9wo 2 жыл бұрын
These came out great! Highly recommend 👌
@joanneogley4874
@joanneogley4874 2 жыл бұрын
Heck ya, these are amazing thanks for the video
@joanwalford1959
@joanwalford1959 3 жыл бұрын
Great recipe. Will have to try.
@ruth8756
@ruth8756 4 жыл бұрын
Thanks for the secrets!!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Thanks for watching
@khargoosh847
@khargoosh847 4 жыл бұрын
Perfect. Thank you very much. Best Scone ever!
@ChefBillyParisi
@ChefBillyParisi 4 жыл бұрын
Glad you like it!
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