BORDELAISE Sauce Recipe - French Red Wine Sauce

I've managed to recreate, from scratch, the Bordelaise sauce found in fancy French restaurants. Bordelaise sauce is named after the Bordeaux region of France and made from red wine, bone marrow, shallots, and demi-glace, often served with grilled beef or steak.
Part 2 coming soon!
This video "Super French BORDELAISE | Liquified Cow Sauce | Part 1" will show you the painstaking recipe for bordelaise sauce including:
how to make the brown stock from scratch
straining and treatment of brown stock
wine reduction, bone marrow, herbs and essential flavors
#bordelaise #frenchcuisine #meatsauce
LIKE and SUBSCRIBE. Now I can finally take your embarrassingly crude mother-in-law to a fancy restaurant.

[@victortrindade5345]

Yummmmmm

[@RedRobotix]

Great stuff Alan, it's criminal you don't have more subscribers.

[@ChefAlanOfficial]

Cheers

[@haloreachinen]

The 'Cartouche' is made to replace the lid if you don't have one :)

[@ChefAlanOfficial]

Haha thanks. I’ll take note next time.