Steak with a Red Wine Reduction - Chef Jean-Pierre

Hello There Friends, Today I'm going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, make sure you use a good wine! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Demeyer Reduction / Saucer Pan: chefjp-com.3dc...
❤️ Porcini Mushroom Salt: chefjp-com.3dc...
❤️ Silicone Spatulas set of 3: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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VIDEOS LINKS:
How To Cook The Perfect Steak: • How to Cook the Perfec...
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✴️CHICKEN RECIPES: • CHICKEN RECIPES
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • DESSERT
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • PASTA
✴️SOUP RECIPES: • SOUPS
✴️SAUCE RECIPES: • SAUCES
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OUR CHANNEL:
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[@uberempty]

This friggin guy!! I tell ya. He might be trained as a professional chef and has years of experience working as a chef. But his ability to make you feel comfortable as a home cook is something that cannot be understated. Easy to learn watching his videos. Seriously thank you chef for being yourself. No act or gimmicks needed. Just pure humble cooking with a dash of professionalism!!

[@RR-uj2vx]

No act or gimmicks? What about his "conversation" with potatoes?

[@robertakerman3570]

uberempty, the spudz behaved, it's the 'shrooms that get unruly.

[@dilbyjones]

Yep easy guy to learn from at a professional level even.

[@nathanthomas8184]

The 1st sign of madness is talking to yourself,,,is the 2nd sign of madness is talking to your FOOD I love the chief he is the BEST

[@noreenconstantine4612]

He's a genius 😂

[@judiarter1685]

I love it when he says "I love my life or I love my job". His zest for life is so apparent in these videos that he is an absolute joy to watch!

[@markmcnair5864]

Chef Jean-Pierre adds joy to my life.

[@jasonwil]

Nothing beats the sound a French chef makes when he enjoys the taste of what he's just cooked!

[@AyanDasMusic]

16 mins is too short. I want these videos to go on forever! This is like therapy for me.

[@julietteyork6293]

When my favorite Chef reaches 1mm subscribers (can’t understand why it hasn’t happened yet!) I expect an amazing celebration - special show with extra butter, onyo, something that’s been in the freezer for 17 years and is still great, and some juicy behind-the-scenes never-before-told stories from his amazing career (promise to keep it just between us!) I really do look forward to celebrating that milestone.

[@ChefJeanPierre]

From your lips to God 'ears Juliette! 😊

[@toriless]

1 mm? That is one small subscriber.

[@julietteyork6293]

@@toriless 😉

[@dn41144]

The Chef makes flipping the pan look so easy. If I tried that with the potatoes, they'd be rolling all over my kitchen.

[@de.velop519]

I instantly hit the like button before the video even starts. Chef can’t miss.

[@laurikuru6286]

"Don't rorry about it!" is forever embedded in the back of my head while cooking! Chef, you are in deed a pedagogical and gastronomical genius. Should you ever find yourself visiting Sweden and Stockholm, it would be my absolute and distinct honour to invite you to my home and cook a nice meal for you! Consider this a standing invitation! 🙂🍷🥩

[@Kajpaje]

I'm sure you would show great respect to en entrecot.

[@Progrmer1]

Chef Pierre's has what I'd like to call "Cooking Charisma" Your ability to captivate your audience to receptively understand everything you do is simply amazing!!

[@donpearly1160]

It is always a pleasure watching this uninhibited man do what he loves. His skill as a Chef is only overwhelmed by his love for people and food. Cool on Chef

[@blueagle777]

he make me smile :)

[@vonzipper24]

Best channel on KZbin

[@xaap8408]

if we all had teachers like Jean Pierre, the entire world would be a chef cook!

[@ahpdebeer]

Surely beats that obnoxious Ramsey guy by miles.

[@vonHannersdorf]

@@ahpdebeer Gordon is good... But good is not enough. But Chef Jean Pierre is a god!

[@Propfaqs]

So true. And nobody saying, ‘Not that again for dinner!’

[@maniette72]

When I watch cooking videos I don't like to watch people eat....BUT I love watching Chef Jean Pierre eat!! No words...😀❤️

[@Lavadx]

I just brought home a 4 pack of ribeye from Costco on Sunday Chef, I think I will salt the steaks tonight, and make this for my family tomorrow night. I love to make something REALLY DELICIOUS on Friday's and Sundays, so I ALWAYS make one of your recipes. This will make all of their stomachs very happy!!!

[@donnabittner69]

At the price of steaks it certainly is a special occasion

[@albertlemire2214]

Chef Jean Pierre, the best of the best.

[@bpaul1110]

I love it! Put your steak in the pan and leave it alone! Don't touch it! Then the first thing you do is pick it up and look at it. Patience! You must wait for the Maillard Reaction!!!

[@woodgriffiths2990]

When ever I feel sad or a little beaten down I watch Chef Jean-Pierre and the world becomes a nicer place.

[@jesusfreak1568]

LOL 😆😂🤣 mmmmmm..........don't tell anybody!!!! 🤗We love you Chef Jean Pierre!!! As always yummy, delicious recipe!

[@johndavis9163]

I know you will understand me Chef Jean-Pierre when I say, " this is what Chefs love to eat". Like always a beautiful dish with excellent presentation and cooking skills. Your passion for cooking really shines through which I am sure inspires others to cook.

[@timothyogden9761]

John, you are right about his passion. How wonderful it must feel to project such enthusiasm in the thing you love doing in every video.

[@richardsenuty9346]

Thank you for your videos I have been a cook for 45 years your videos have turned me into a even better cook again thank you.

[@lindsayburrows9272]

I would love to see a whole series on simple steak dinners Chef. There is just so many ways to do it

[@sonnygreen9698]

“I hope you enjoyed the video!!” PFFFFT, please. How can one not enjoy these videos man, the facial expressions, the unruly delicacies of the day, the questionable conversations with the food items, one would possibly consider a padded cell on the other side of that kitchen door from time to time 😂😂 I LOVE THIS CHANNEL !!

[@ChefJeanPierre]

😂😂😂

[@keithwillems8765]

Chef. You are a treasure. God bless America! Keep doing what you do sir!

[@tovemagnussen4423]

Hi! 🌻❤ I absolutely adore you! ❤ Another dish I just MUST do! And, if I do just as you do, it is going to be perfect! Have made, following your way, Shepards pie, Beef Bourguignon, Beef Wellington, pickled onions, clarified butter, Fettucine Alfredo, Eggs Benedict, and a few more, ALL of them was PERFECT! My family's fave was Shepards pie! Had to make it several times... so many times, that I have started to add more vegetables... got grandkids that are fuzzy about vegetables, so I am a bit sneaky making the potato mash... yep, pure anything green (broccoli, peas, spinach..) and tell them that the green potato mash are rotten monkeybrain, and they are NOT allowed to eat it... of cause they are allowed to taste.... guess what, they demands to have more... 😁😁😁 Thank you for being here, you have made me love cooking! ❤❤❤

[@zaygezunt]

Hello Chef, I made your minestrone today - dee-lish-ush!!! I am taking some round to a friend tomorrow who isn't well. Thank you for all your great recipes and inspiring us to cook.

[@Diamondeyeadventures]

Almost to a million Chef. Really miss the in person classes but glad you are doing well on here. ❤

[@Maitree15]

You probably get tired of reading this, but I absolutely adore you ! I am actually learning. I also love how you are not a stuffy;arrogant bizbotz!!!

[@bradleejones9959]

"And my stove is so clean you can do that." Congratulations on another fantastic show Chef Jean Pierre! It's always a pleasure. And yes Chef, I've been catching up on your previous video's.😁

[@Just_Pele]

Keep the Shitake mushroom stems and dry them out, they make great fire-starter sticks. Especially good if you have a fireplace or wood stove.

[@rustyshackleford3278]

Jean Pierre, your Steak au Poivre was life changing when we made it. I have no doubt this will be equally special, thank you for sharing your 50 years of knowledge with us

[@rogerrood1054]

The taste test reaction gets me everytime! Seeing them eyes light up makes me want to cook

[@toriless]

... and if he really likes it his fingers waggle

[@scottdahlberg4890]

You reminde me so much of my father the way you cook. Bless you Chef.

[@ChefJeanPierre]

🙏🙏🙏😊

[@donarmbruster6409]

LOL, another happy ending to an easy and delicious dinner. Thank you Chef for showing us a whole meal rather than just an entre.

[@amommamust]

I have never been a wine drinker so I never cooked with wine until Chef talked me into trying it. I have never tried a reduction, but I guess it is time to give it a go! Chef ups my game all over the kitchen!

[@giraffesinc.2193]

Oh wow, you are going to love it!!!

[@toriless]

It is completely different. I find most red wines too tannic but a wine reduction is not if you get a decent wine.

[@Governor_William_J_Lepetomane]

It's so simple and flavorful. Wine, butter, spices, shallots. All you have to make sure of is don't have the heat too high.

[@bookashkin]

@@toriless Not a fan of tannins? May I suggest Beaujolais Nouveau, if you haven't tried it already, as it's not aged in oak. The season is upon us, so it's perfect timing. 🍷

[@heather2493]

Oh chef…. I absolutely adore you sir, thank you so much for being you! You are amazing

[@andrearennie6150]

We love watching your shows.You guide us through each step,it is real and we love how you make mistakes,just like we do.When you say a recipe is just a guide,make it to suit your own taste...if you don't like it,leave it out, it's just how it should be.You are a kitchen wizard!Thank you for all your time and effort.The crew must enjoy working with you!

[@ChefJeanPierre]

Thank you so much!🙏🙏🙏😊

[@donswietlik4292]

Just want you to know their are scammers out there trolling you channel in words offering free stuff and you won your knowledge is the best thing to give! Google,and KZbin know this if they don't take care of the issue I will! Keep up your fantastic recipes I enjoy your channel .

[@clintkearns3178]

There are some good cooks online to check out but Chef Jean is without a doubt above the rest. His down to earth nature, talks and teaches us as we were right in the kitchen with him. If I stay too long I'll be here till midnight watching him cook.

[@ioioioiooioioi]

He could be the best chef I've seen in a while.

[@adrieschoeman5754]

This will be what I serve this weekend. Will be slightly different circumstances. Next to the river in a camping site (South Africa) and outdoors on what we call a braai. Thank you. I can't wait to spoil everyone with your stunning recipe. It's so easy, a child can do it!

[@SimDeck]

Genius. Just superb and so ispiring. Thanks for taking the time to put these videos together. You have uped my cooking game big time. My family have noticed and I have told them all about you. Brilliant!!!!

[@ChefJeanPierre]

🙏🙏🙏

[@Rullahatt]

You are brilliant! U try to keep the videos short. U dont have to! I think I speak for many of us. We like to see u cooking for us. Do not stress. We love u! Best regards Anders from Sweden!

[@archie7012]

I love it, when Chef gets in the mood. This guaranties that the meal will be fabulous. And as always: be delicate, so the eyes can feast on it, too.

[@sunnystar3321]

Enjoy the videos? I love the videos. I learn something from each video and I share them with my 20 something, bachelor sons, who, bless them, need help learning to cook. You are a great teacher Chef Jean-Pierre. Thank you for doing these videos!!!

[@ericdawson7097]

Very cool - chef J P keeps everyone entertained whilst he whisks around his kitchen. Just love watching and learning! 👌👍

[@davidcornell9167]

CJP, I am not afraid! Butta is my friend! Tried this and it was great. I even talked to my potatoes and it was very therapeutic. Thanks again to a friend of all.

[@eduardoserrano5453]

Is it really good?

[@dangordon5510]

I do not care what episode i am watching. Chef Jean Pierre always shows his love for what he is doing. Both cooking and sharing!

[@TexasScout]

You are the most entertaining chef teaching on KZbin ever. I love watching you work and you giving me some great ideas.

[@deanharrington4278]

Love the Cast Iron skillet in the Oven trick..! Gonna have to do it That way tonight for my own Birthday Dinner. Oh, yeah with Lobster and Shrimp 😋🍽👍

[@roeypnini]

I have followed this guy for years I actually learned all my tricks from him . Great job and always entertaining 😊

[@Governor_William_J_Lepetomane]

I see a comedy tour in your future. Chef Jean-Pierre: Cooking, Laughing, and Other Shenanigans. Love the videos. Whenever I am looking for some ideas for dishes, I stop by and watch a video or two, or ten.

[@vonclark6344]

Listen. Cooking is about people and it’s about having fun Light spirits. Stressed down he makes simple mistakes all over the place soooo what Imagine how fun the dinner table is with this guy !

[@Larisa-October]

I am Ukrainian and now I am very sad and heavy at heart. But with great pleasure I watch your channel and smile. If only all the people in the world were as kind and happy as you. In addition to wonderful recipes, you bring a good mood to every home. Thank you!

[@Madskills-hw2ox]

Yes he does. I’m guessing… a nice mother.

[@aceplaysgamesnetwork9566]

You are inspiring me to get back into the kitchen. For a long time I never cooked anything from scratch. But I’ve tried making a few things and each time I have I’ve surprised the heck out of myself.

[@noreenconstantine4612]

Cooking with someone has been some of the most enjoyable activities in my life ❤

[@ChefJeanPierre]

That is awesome!😁

[@MottiShneor]

😂TOO MUCH BUTTER 😂 (thanks chef, this is the perfect "little steak dinner") indeed. Wonderful. Thanks again.

[@roselle1969ify]

There's never a misstep when learning from Chef Pierre! He's not only a pleasure to watch but but he educates you with humor and expertise. My only concern is watching him fix those delicious recipes late at night makes me want to get up to cook and eat no matter what time it is!😋❤️👍 Thank you chef for another mouth watering meal!

[@ChefJeanPierre]

Thank you 🙏

[@csrboltfan2643]

I want to meet this chef in person SO BADLY !! He's very informative, funny, good-natured, etc. He's AMAZING (LOL !!)

[@CattleRancher863]

I have a freezer full of fresh beef, this recipe is simply superb and will be for supper. My housekeeper is a lovely person but she cannot cook. She is right here with me so am not talking behind her back, she knows its true. She has helped me cut up veggies after showing her your video on how to cut up veggies including mushrooms. Slow and steady wins the race.

[@tectorgorch8698]

Chef J-P, you are officially inducted into the Julia & Jacques "a little butter" Hall of Fame.

[@ESO529]

Beautiful ... actually simply superb, dear Chef Jean-Pierre. After a tough day it's pure relaxation to watch you preparing a gorgeous dish. Frankly, it's also relaxing with just a simple "whatever". Thank you for all you do and teach - much much appreciated. As for you talking to your food ... I do this all the time incl. my utensils. Madness? I don't think so - we're just different. My hubby always laughs and the other day he said: "I'd love to see your face if the food answers back one day!" 🤣. That'll be the day ... 😂. Gros bisou, Eleonora 😍

[@wjumeau]

I love watching you cook. It’s a wild ride full of info and your timing is beautiful.

[@KhasAdun1990]

My food is so much better after finding JP. He doesn't just teach recipes, he teaches how to cook.

[@kahilzinger]

I got to say I really enjoy your channel...been watching it a few months. You give me a lot of idears...and I love that your "God Bless America" sign near the sink. Thank you and I am proud you are an American.

[@Bobster986]

Watching Chef Jean-Pierre flip those potatoes is like being at Thursday night Bingo, he's such a winner!

[@lawrencetaylor4101]

Fait comme chez toi! Because it is your home. It's your kitchen but they say the home is in the kitchen, and you make us all feel at home. Merci.

[@FifthKnowledge]

I love your videos Chef Jean-Pierre! I'm learning so much. Please keep them coming!

[@davidshaw5979]

Sauce is amazing, the meat is amazing and the chef is amazing.Thanks for a great video,

[@MrMatthewcropley]

Chef I would like to tell you I have learned so much watching your videos, not only do you teach why but you make it fun. Thanks so very much for all the knowledge that you so willingly share. Have a wonderful day!

[@jstef928]

I was drooling as you were slicing that steak.

[@davelauerman6865]

I thought I was a pretty good home cook before, but I have learned SO MUCH from Chef and enjoyed every minute. I

[@sarabanuelos5265]

Wonderful!!!!! I could even smell those aromas coming from your kitchen……. Loved it💜💜💜💜

[@chrisgogreve8743]

Your enthusiasm and love for cooking is so inspirational!!! Thank you for being you!!!❤❤❤

[@Beemer760]

Chef is a gent and a real pleasure to watch, thank you for gifting us with your passion for cooking and amazing sense of humour, from the UK

[@crystalrene1498]

Love you, UK, from the USA 😘

[@adamk8945]

I made this tonight for my wife & I…absolutely perfect! Thanks Chef! You are the best!!

[@scottrice4431]

You know it must be delicious when it looks like you cannot wait to eat it !

[@carolcollins5490]

I agree, Whole Foods has the best steaks here in Naples, Florida too. I’m going to make this fabulous recipe tomorrow night. I appreciate & love your recipes. Thank you Chef

[@TartanJack]

Your perfect steak technique changed the way we enjoy steak forever. I have a mind to make this whole dinner come Sunday.

[@cariemccart9241]

chef! you make me smile! I enjoy cooking especially for others. It is a way to show love and you show us love!! You are a blessing and my God bless you with many more years teaching.

[@ChefJeanPierre]

Thank you 🙏

[@devdroid9606]

Hey Chef J-P. Want a suggestion for another video (you're gonna love it)? Budder! Compound butters like garlic, anchovy, cinnamon. How to make them and use them. How to cook with clarified butter (roast potatoes). How to store butter in the freezer and how to select the right one and when to add it to brown something. Some short recipes for appetizers (ameuse-guele). Explain lamination in a croissant; how to make a short bread.

[@curveappeal8180]

Love this recipe!!! I would love to see you show a method for cooking a large tough cut of meat like eye round and getting it tender. Meat is becoming so expensive 😢

[@rmp5s]

With cuts like that, low and slow is really the only option. If you try to bang out a quick meal like this with a cut like that, you're going to get some exercise for your jaw muscles...lol Get a slow cooker! There are a MILLION crock-pot recipes out there! Toss it together before bed, take it out of the fridge and throw it in the crock pot in the morning, boom...dinner is done when you get home from work!

[@SweetMamaG]

The best way to tenderize a tough cut is baking soda! 1 tspn per pound is a good rule of thumb. I sprinkle it on both sides fresh out the fridge and let it sit about 30 minutes on the counter to get down to room temp or so, loosens up the muscle and the baking soda tenderizes it. Then I marinade it another 30 minutes before I pan seared. Pineapple also has enzymes that tenderize, add pineapple and teriyaki sauce as a marinade, that tenderizes as well, and goes well with beef!

[@rmp5s]

(Questions, lemme know...I'm no JP but I have a culinary arts degree, spent over a decade in restaurants, all that...next best thing...lol)

[@curveappeal8180]

I know low and slow is the key-but that answer is a bit oversimplified. How low? How long? Hoping maybe Chef JP has a good rule of thumb for how many minutes per pound. I also have a gas oven which means cooking times are a little different.

[@rmp5s]

@@curveappeal8180 Nah...gas or electric doesn't matter much when it comes to the oven...get an oven thermometer and make sure temps are accurate and you're good to go! As for times, I can't stress enough, don't get hung up on cook times! People always ask, "how long should I cook _____?"...my answer? "Till it's done!" Not trying to be a dick but there is no way anyone could accurately answer that. Put it in, set a timer for 10-15 minutes and check it. TEMPERATURE dictates doneness...not time! Over time, you'll get a feel for your stove, your oven, etc. Keep at it!

[@daphnepearce9411]

Chef! I love making the Perfect Steak, I've made it numerous times. But with this mushroom wine sauce and baby potatoes I know I'll love it even more! Thanks chef!

[@joeyhardin1288]

Thank you chef! I am a meat and potatoes kind of guy. Well, beans and cornbread too. God Bless and stay safe.

[@davedavenport8176]

Chief I for one enjoy your videos and great presentation of amazing dishes. Thank you for your time efforts and your teams as well

[@thegodofpez]

This recipe looks incredible! I don’t normally drink wine but I’m down to give this recipe a go! 👏

[@alimantado373]

The Wine, the alcohol is evaporated just leaving the taste and tenderizing the meat. Its wonderful!

[@thegodofpez]

@@alimantado373 (:

[@4.0.4]

We can all learn from the Chef's gratitude for life. It's a mindset that attracts good things. You'd think half a century on the kitchen has good and bad experiences... But he focus on the good ones!

[@annenelson9270]

Mouth watering presentation Chef Jean Pierre! I’m craving Steak now😊 Thank You !

[@pixelgraphica]

Great channel!!! Great recipes!!! I love your sense of humor!! 😂😂

[@terrybrennan4978]

I know the Chef gets complaints about repeating things, but I love it, and most people understand why he does. Not being a full time cook, I think it's good to keep hearing the lessons being taught. I can (and have) listen to him all day. A wonderful man!

[@ChefJeanPierre]

Thank you 🙏

[@Mikee12433]

Amazing video, thank you for the recipe. I made a steak yesterday, but this one is more interesting with mushrooms and wine. On the weekend need to try it.

[@rikvanderlinden7717]

First ever channel which made me turn on the notifications, no convincing necessary

[@SusanFreeman]

My husband walked in while I was watching this and has asked me to make this recipe for dinner!

[@qkayaman]

A new chef JP video is one of those times when I maximize my youtube screen, so I can see it properly in all its glory 😃👍

[@justinpmartin6460]

God damn I love his butter bowl that’s always there for emotional support. Never afraid to add a good amount of butter, a true Frenchmen!

[@Saultch_e]

Now Look, Look!! I’m doing this one. You’re the best.

[@venomf0]

Man I love this guy.

[@davidbarnett8617]

Love the splash of Marsala on the mushrooms.

[@j6s777]

I really love this guy! Chef, you’re amazing!

[@H.Allen.C]

That steak made me so hungry.

[@funkytown5858]

Absolutely a superb delicious steak , winner dinner 😋 I love how excited you get about cooking. I am always hungry after watching you cook. 😊 Wish you could cook for me . You have done it again chef JP 🧑‍🍳🏆