Bored of rice as your side? Try this! | Stir Fried Noodles with Beansprouts

[@MargaretBartley-v5d]

Love noodles, gonna try this tonight. Thank you for tip on storing beansprouts, usually throw half a bag away after using.

[@jeanineskitchen2607]

same here I have her new book its all about dinner.

[@jeanineskitchen2607]

love this dish,its so delicious looking and I love the crunchy addition of the bean sprouts in this. I love that you told me how to care for the bean sprouts and how long they last important info!

[@junedowling9677]

Thanks for storage tip Will give this a try ❤

[@shiningstar3519]

Great tip for the beansprouts. I have some going slimy already in my fridge!! Looks absolutely delicious.

[@fabulousrobert6607]

I always considered the slimy an indication of sprout degradation, or more simply, rotting spoiling that sort of thing. Definitely be careful of getting sick 🤒 because I once did with those sprouts. Just to be safe about it. Always use and eat sprout’s quickly.

[@chippywarren9706]

Thank you for the recipe. I cannot get them anywhere. So I grow them and have no storage problems. Great recipe, thank you.

[@fionamcintosh4814]

Thanks for the storing tip🙏🏿 I usually end up throwing away😢

[@Kitchensanctuary]

Happy to help!

[@chrishartley4776]

Simple but delicious! It does make a nice change from rice.

[@Kitchensanctuary]

Yes, thank you

[@lynnrushton7458]

My fave from our take away 👌 made your crispy bacon & potatoe with cheesy beans for supper tonight….it was yummy!

[@charlesebyjr2925]

Looks great 😊

[@terryarrow702]

Absolutely love noodles 🍜😘

[@robertscott4007]

I could eat that as is with maybe a few veggies looks delicious and so quick

[@burnsbits5829]

This is more or less what I made for me and my son today 😊 Monday is a mad day for our kids clubs and this is super fast ( we add kimg prawns)

[@mrr2816]

That looks tasty! Many thanks

[@peterm7548]

I thought that sesame oil was something to add at the end for flavour but not with the cooking oil. Otherwise I cant fault what looks like a tempting recipe!

[@hopebgood]

Mmm. Quick and tasty 😀

[@shirleybayliss7563]

Thankyou it s delicious.

[@philsmith5096]

Hello Nikki. This looks like another winner, however what was the ingredient you added after the Soy Sauce? Thank you. Phil

[@John3-16KJV]

Kepac Manis, it's like a sweet soy sauce. 👍

[@jeanineskitchen2607]

yes,I couldnt hear it hope its in descript as it always is

[@paulrossiter9221]

Ca-kack manice, now your making things up!

[@normacascio9041]

There is a reply on another post saying this is sweet soy sauce. Now we both know.

[@florencejoanjones5233]

Hi Nikky I love your videos ❤ ❤ ❤ ❤ ❤ ❤ ❤

[@isyt1]

Looks good. Off topic but is your hob induction but with a single gas burner? Never seen that before. If so would you recommend

[@johnmc3862]

Yes, that’s very cool.

[@shabinarahim7802]

Yes you can buy combi hobs.If you do a google search for induction hob with gas burner, you'll see loads in the search 😊

[@oldfatbastad6053]

😋😋😋

[@DameTremonti]

never heard of kecap manis - can you buy it in the UK pls?

[@hopebgood]

It's sweet soy sauce.

[@DameTremonti]

@@hopebgood Thanks

[@hopebgood]

@@DameTremonti that's ok 😉

[@paulrossiter9221]

Didn't get past the first stage 😢 what's neutral oil?

[@edhunt2001]

Just described, so the noodles didn't need to be washed before cooking? I Always do.

[@orianavhayes1086]

Since when do you British and unfortunately we Australians for that matter, use the Americanism ‘ bored of’ instead of ‘bored with’ - I’m an English teacher who loves your posts BTW but I resent the deterioration of the Queen’s English!!! 😢

[@flodjod]

rice and noodles the 2 worst carbs on the planet

[@lorrainefitchett9671]

Then don’t eat them 😂