You wont believe what Chris said to me about this pie

[@mikeplatts2603]

What I really enjoy about your videos is, not only is the food superb but you do not show every chop, snip and cut, making your clips the perfect length, thanks

[@Canalcoholic]

I’m a simple bloke, wrap pretty much any meat up in pastry and I will be happy, and this pie looks delicious. Personally, I would use home made shortcrust for the base and store bought puff pastry for the lid. It was actually the Cornish Pasty video which brought me here.

[@peterrobertson5559]

Thanks for posting this recipe, I am going to cook this delicious pie the way you do it.

[@guyloren]

Chris wasn't speaking tongue in cheek,Nicky. Food love is the purest form of love.😋 What a pie!

[@Kitchensanctuary]

😋

[@connieeldridge411]

I made this pie again for my family and once again they really enjoyed it thank you 😊

[@jennj5191]

I love that there's both bottom and top piecrust! America seems to be against it,when it comes to savory pies! There's always just a top crust,like for chicken pot pie. I remember being a child and there was always both. Its so necessary for a real pie experience! This looks like delicious!

[@antoniameli9726]

This is a wintery pie,but I cannot wait until winter to try it...I will try it next week as I am a big fan of pies.👏👏

[@brianburke396]

Pure healthy wholesome comfort food, beautiful recipe as always 👌👌

[@richardbritain7435]

I'm 52 and only started cooking 2 weeks ago, and have been following your recipes. This is the most adventurous so far. The resulting pie was nothing short of amazing! The best steak pie I've ever eaten! Really. I wonder if I could simply add a bottle of my home made Porter instead of stock, to produce steak and ale pie? Thank you anyway.

[@einsteines]

It's me Mam's Scouse in a pie! She used to put the spuds in separately to give it a thickness and a bite. Mind you, if you got the wrong piece of gristle you were chewing all night. White pepper just before serving gives it some heat, too. Great vid, Nic.

[@francesmunro9666]

Love it Nicky one of my fav thank you xxx👍👍👍

[@petergammon3738]

I've been working my way through all your recipes, absolutely amazing - family all love them and can't wait for this one. Book pre-ordered ;)

[@connieeldridge411]

I have just made your 🥧 my family really really enjoyed it thank you Connie

[@eviebrown4870]

Marvellous, it's in your new book. Roll on autumn! Thank you

[@valborchardt3596]

Oooohh yum yum, that looks amazing Nicky, thank you once again from south africa

[@slr856]

We love you & your recipes too! 😄🥧💕 I am awaiting your cookbook’s arrival. 😋Thank you! 🇺🇸

[@Monthegreggs]

Looking forward to the book, Nicky. 😁

[@neelam507]

Excellent ❤

[@irenemathieson4229]

I just ordered your book on Amazon. I can’t wait to get it. I usually print off your recipes which is fine but a book if so much better. Thank you for your videos, I enjoy watching and making your recipes. 🌸

[@Kitchensanctuary]

Thank you so much Irene, I hope you love it when it arrives 😋

[@parkwood6334]

@Irene Mathieson, I ordered mine too and I'm so excited to get it.

[@PedroMartinez-xh7nw]

You've done it again Nicky! I'll be making this one during the week 😋

[@Kitchensanctuary]

Hope you enjoy it Pedro 😋

[@bluewillsonic]

Y'ALL THAT LOOKS absolutely delicious

[@meltingmoments9997]

Looks delicious 😋 Got to try this recipe

[@Kitchensanctuary]

Hope you enjoy

[@cydkriletich6538]

Looks so good! Thank you!

[@grahamturner5963]

You had me at pie, Nicky 😃 Can't beat a home made one.

[@kristinrae1]

Oh my gosh my husband actually said the exact same thing to me a few days ago when I made What’s For Tea’s cheesy chicken pies! 🤣🤣 I can’t wait to make him this gorgeous beefy pie!

[@frankzito8653]

In the U.S., savory pies aren't very common. However, I do love them. This will be my first attempt to make my own. I suspect it won't be the last. Thanks Nicky!

[@Kitchensanctuary]

Thanks Frank, Hope you enjoy it. :)

[@richardfrank9317]

Not sure where you live, but beef, turkey and chicken pot pies are in every store, in every place I've lived.

[@frankzito8653]

@@richardfrank9317 Sounds like you are talking about the frozen food section. My comment was about people preparing their own savory pies. They are much more common in the UK, Australia, and New Zealand than in the US.

[@mapost2]

@@frankzito8653 I would disagree with that. Crawfish pie in LA, Amish savory pies in the NE (especially PA), and meat pot pies pretty much everywhere. I think it's almost a universal comfort food in the US.

[@AngeloMurada]

Hey Nicky😊 Love your work!!! Your pie is on regular rotation in my cooking arsenal. My family loves it! Angelo from Cape Town

[@williamfitch1408]

Outstanding. The Just Roll pastry strip isn't wide enough for either the case or the lid. I melded strips from the leftover pastry to increase the width, which is what you seem to have done with your example here. If I'm not mistaken.

[@marcelflo2765]

Beautiful and tasty looking dish, thank you for sharing this wonderful recipe with us ❤

[@RThorne0560]

This looks amazing! I may add some peas and carrots to the mix too. Thanks for a wonderful recipe.

[@sensibleperson8208]

That is a must. Great it’s in the recipe book. 👨‍🍳😃

[@SurfFishingFan66]

This is one of the first recipes from Nicky that I made and it was delicious! I used sweet potatoes instead of white potatoes. Fabulous!

[@MrStrommi]

Preordered your book in my local book store in germany 😍 I really like your style and recipes 👌

[@katelynch5754]

That looks amazing

[@Mike_5]

Delicious and wholesome here for sure but pies made with Shortcrust pastry and sides but a Puff pastry lid are super delicious as well

[@CookwithSammy]

I live in Paris but grow up in England so I do understand Chris , I love it as well 😊

[@Kitchensanctuary]

Got to love a good pie 😋

[@rcmast3rtract0rking]

Just putting it out there, I’d love you no matter what

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@Sambell3936]

You really wish you were there to have a slice 😄. Great shout out to British food. (I know you love all cuisines like me). Great video also, timing, filming, script and Charisma👏👏.

[@AnneMB955]

Meat pies in Australia are very popular. Almost a national dish. 😉 This looks so delicious, especially the close-ups. Yum!

[@luke125]

I love you more too Nicky! Cheers from Boston.

[@jcwoods2311]

What a Cad Chris is! More love for a PIE!!! Hah! I'd have mor love for a mere stew and you talking to me with your lovely accent!!!

[@asthenewt]

Chris is a lucky man indeed, in more ways than one.. 😀

[@datsunruss]

O M G - nikki, that looks tremendous - one of the best looking (and I will go so far to venture) best tasting pies I have seen for years. 👍

[@mixinstyle]

All this time I've been wondering what I've been doing wrong, but now at last I know. I need to have soft relaxing music playing in the background.

[@cookingwithmimmo]

Thank you so much for your recipe so much tasty

[@quikwit1]

Looks delicious! i want to make this pie! I would probably add carrots as I love them with beef and potatoes.

[@robertmckee5737]

Cracking vid bonnie lass i always put in some Jamaican pepper into my steak pie mix keep up the guid work thanks.

[@msnisar2227]

How do you avoid bottom layer of pastry remaining gooey and not cooking properly despite enough time in oven as top browns and cooks first? Blind bake lower layer?

[@Ushachristensem]

I love yr kitchen yr recipy the the way you cook very hearty foods especially for winter ❤️💐🇩🇰🎂🥂🍾

[@DownButNotOutYet]

Morning Nicki, that Meat Pie sure looks a winner. I do love quality pies, but this homemade is really tops. This is so delicious, lunch light supper or anytime comfort food. You made it really look easy, with a bit of patience time and planning, the girls can make this as well. Thank you for showing and sharing. Kind reards.

[@lindaking9222]

Love meat & potato pies..can almost taste this one…..wish there were places here 🇨🇦 to buy them ….just have to make your own

[@Kitchensanctuary]

Theres nothing like a homemade pie. Hope you enjoy it Linda 😋

[@RichB008]

Like you said Nicky....ultimate comfort food. Faultless 😎👌

[@noreenhallett7366]

I’ve just had a steak and onion pie for lunch. Mmmmm

[@Kitchensanctuary]

Got to love a good pie 😋

[@noreenhallett7366]

@@Kitchensanctuary it’s just me so I always make individual ones ( otherwise I could eat it all 🫢🫢

[@ibidi9710]

Mouthwatering. 😋 Do you deliver?

[@Kitchensanctuary]

Ha ha ha, there's normally not much left LOL

[@jobyantony7256]

Master mind work Best cooking

[@Kitchensanctuary]

Thanks a lot

[@neelam507]

Oh wow wow wow thanks for sharing 👌👌👌👌👌👍⭐️😋🙏🇬🇧

[@Sangshine9]

I can’t believe I have almost tried 6 recipes of yours 😊

[@paulhiroberts2786]

Hi kitchen sanctuary congratulations on your success love watching your KZbin channel absolutely outstanding on KZbin absolutely magnificent congratulations to you love from Paul Roberts the food looks absolutely delicious

[@Kitchensanctuary]

Thank you so much 😊

[@sharanyakk9216]

Now , I feel like eating.......!!! Good heavens . This is why I kept watching her video . I want to buy myself, 2 egg pie . The indian snack with infused masala . I find it so ravishing to eat and describe . One is not enough. It doesn't satisfy my hungry stomach . Can't wait to order , right away . It's a complete meal with all the nutritional values. It's easy to pick up on the go . Indian fast food made healthy by backing . Only good source of oil should be used . Otherwise , when consumed on daily basis it can effect your heart . If prepared well , with the right kind of spice and ingredients, there is nothing like that . Less costly and prefered by every sector. Some call it egg bonda others call it puff pastery . Egg bonda is egg immersed in a dhal mixture . Besan is used . It's a substitute for a vegetarian egg base . Loaded with extra protein. We usually drain the oil in a clean tissue paper before we consume it to prevent health complaints . I ate this delicacy in residency , buffet. It was mindful and tempting bec the hygienic presentation was top notch . Nothing like that . When u want to consume it on a daily basis, to add protein in your diet , make sure the recipe contains good ingredients used for the preparation of masala .I am not familiar with the method of preparation but I would love to educate myself by analyzing . Watching plenty of videos can help . U can read from indian cook books across the country . Experiment and stick to that one recipe that steals your heart in a pleasant way . Given a choice , I would simply meditate on the happiness I find in eating them. I like raw banana vadai . It's called so , because even that is immersed in hot boiling oil with the same base made out of besan and other hospitable ingredients to make u strong . This kind of snack helps workers to regain their energy after a tiresome day accompanied with chai. I opt of shakthi bakery snacks in palladam because its the people's choice . It's a family run business with a hygienic handling of snacks and chai with solid experience . There is two more savories they offer . One is ullundha vadai and the other is called parupu vadai . Both these are prepared by soaking the dhal in water grinded with spices and deep fried to give u that crispy texture on the outside and a soft texture inside as a suprise. This is the best snack shop in palladam , tirupur district recognized and voted for with experienced dinning by the consumers when they are crossing that spot . It's a constant reminder that comfort food which is prized reasonably is so hygienic . I appreciate the founder 's genuine efforts .

[@kellym8602]

Looks lovely! Could you tell me the capacity of you big casserole pot, please? 🙂

[@jjammy1007]

Does the warm filling not result in a soggy bottom? I hate the taste of soggy, underdone pastry. It literally makes me wanna vom. But I love the look of this pie. Could I use been shin?

[@iamlythamlife9346]

Is there a particular brand of beef,chicken or lamb stock you prefer to use in the recipes or do you make your own? Thanks

[@MelvisVelour]

Hi Nicky, if you wanted to add peas and carrots to the pie - I was thinking of using a frozen mix - would that get stirred in right after it comes out of the oven prior to filling to warm up before it get assembled and baked?

[@shirleyboy8859]

Your food looks so good I can almost smell it..... I love pies so I am going to try it.... But have just made some Chicken Curry so I might just try it in a pie..... Why Not I say..... Bless you Dear Lady... :-)) xx ps: would you ever "Blind Bake" the base first?

[@gavinwilliams1687]

Will it be in the new book?😋

[@Kitchensanctuary]

Yep this ones in the new book 👍

[@VictorCharlesEvans]

Nice pie!!!! Where did you buy the pie dish please??? If there's the slightest chance of there being any pie left please, please send it to me!!@

[@chrisnicholls391]

Finally, a real pie with a base and a top of pastry, not just a bowl of stew with a pastry lid.

[@iantovey7132]

No that pie loos yummy! Its on the menu for next week 😀

[@gucci_cooking]

Hmm! The beef is tender and looks very delicious and I want to eat it right away!

[@chrispv123]

Hi Nikki. I noticed that you did not blind bake the pastry base of your pie before adding the filling. Would this not result in a soggy base to the pie?

[@Kitchensanctuary]

I've found with this pie I've not needed to blind bake the base and not had a soggy bottom.

[@chrispv123]

OK thanks Nikki. I'm going to make this tomorrow with a slight difference. A short crust pastry bottom, but a puff pastry top! I hope it works out for me (fingers crossed).

[@macw2234]

Craving warning! Oooo yes please

[@wayne8340]

Love a steak pie when cooked slowly and the sauce is so important to get right mmmmmmm mmmmmm good job 👏

[@neelam507]

Can I use pressure cooker for the meat so it’s done faster?? and than add potatoes??

[@deborahwhitney9427]

Yummy meat and potato pie. I'm from Manchester so I live my meat and potato pie.

[@caseymay55]

Love your recipes, could you please put gas mark number as I cook with a gas oven, would be appreciated x

[@ancaichim7272]

Gee, I might have to cook some steak pie if I get married...😄

[@deancoffey2228]

Could you pls pls do a cherry pie with homemade custard recipe? 🙏🏻😍

[@niksmith1039]

Yummy 🤤

[@DjGerryLoveSongs]

Something like you have the most Golden eyes in the World?

[@eddiebrockbank6517]

Could I do the cooking in the slow cooker

[@markrichards7164]

How many individual pies can be made using the ingredients given.

[@pumpkinheadghoul]

I fall in love with every woman who makes me pie. But then again I was once asked how many times have I met a woman and instantly fallen in love. I thought about that for a minute, and then had to honestly answer "every time."

[@1960jammy]

Is this pie recipe in your book?❤

[@wendytitterton5004]

Could one cook this in an air fryer?

[@foodmarathon3094]

Amazing! I wouldn't blame your husband😆

[@edwardwatt7986]

For the potatoes to breakdown you will need a starchy potatoes it the only way. A waxy one will not do so. Also this dish is better cooked late the night before and lighting simmer all the next day with a few vigours boils in order to really tenderise the meat. The time period shown in this video will not do that given the size of the met chunks!

[@frugalitystartsathome4889]

It depends on the meat. Braising steak doesn’t take as long to cook as, say, shin beef so her timings should be fine in this case. I’d agree on a rather longer slow cook if using other cuts of beef.

[@mentonish]

Try using Guinness and not beef stock, it works every time

[@rosanezany1894]

Hello .. do your have more chicken recipe?

[@carriebateman4465]

Is that a pie crust or puff pastry?

[@Aqexa]

Are you from Scotland

[@rob20452]

Do you have any single sisters who can cook as good as you please 🙂?

[@catspjs6229]

Where you born in the UK? Your accent is lovely.

[@elizabethsykes4243]

Scrumptious looking pie. But would it not be better to let the filling cool completely before putting it in the pie. I thought you would risk the bottom pastry being soggy.

[@drtwest]

Bet he loves eating your pie!

[@kimadams2280]

Wow is Chris?

[@nataliamcbryde6966]

Nikkis husband

[@alexsanderawal5446]

😇.. .

[@noldi-fg7bo]

If chris the famous chris said it… but who is chris? 😂😂😂

[@georginadove4748]

Putting hot filling in a pastry case is setting people up to fail, wasting their time and money. Filling should be cool/cold but you can see the steam rising from your filling in this vlog

[@couldbecooking]

I think I'll have to make this for my "partner in crime"! 😊 It looks extremely tempting! 😊

[@johnmc3862]

Wait, who's Chris? Lol