BOSNIAN 🇧🇦 STREET FOOD TOUR - Burek, Tufajie, Sampita + Local Authentic Food in Sarajevo, Bosnia!

Рет қаралды 8,356

Күн бұрын

Пікірлер: 41

@dylanwilliams130 12 күн бұрын

love the video and looking forward to my 1st visit this May... with eating tips! huge favour - could you please list the restaurant names onscreen in future? Hvala!

@meinihruns1090 4 ай бұрын

Thank you so much for the lovely video tour of my country.

@vanzemaljac-110 5 ай бұрын

7:12 is actually spinach cooked in milk and at the end we add flour so it can look dense 😄

@vanzemaljac-110 5 ай бұрын

Thank you so much, I am really happy that you liked our food. You are amazing, I watched whole video. May Allah keep you healthy always ☺️

@samirdurmo2623 6 ай бұрын

I am very pleased that you decided to visit my hometown! Thank you very much for that! I hope you leave Sarajevo with good memories and good feelings. And don't forget, whoever drank the water from the wells on Bascarsija will come back! I would like to thank you very much for your visit and wish you all the best for the future. From a warm Bosnian heart... P.S. Another little tip from me, did you know that Bosnia and Herzegovina has more waterfalls than Germany, France, Italy and Spain combined?! And you haven't even seen one... 🤣

@195Under30 6 ай бұрын

Thank you so much for the support!! I’m actually going to be visiting waterfalls here in Bosnia soon so make sure to stay tuned for those videos!!

@buhrikur 2 ай бұрын

hi mate, I am going to visit bosnia in two weeks, whic places would you recommend for me to try Burek, Cevabdzinica and deserts as a local, thank you

@meinihruns1090 4 ай бұрын

Potato pie is delicious. It's underrated and it's a shame. Yummy yummy dish

@MB-sh3dz 6 ай бұрын

Amazing!

@MrDzabic 6 ай бұрын

Thank you for visiting our country! But have you ever heard about the tip?

@rsn7847 6 ай бұрын

Is it mandatory in Bosnia?

@manic.mondays3408 5 ай бұрын

@@rsn7847 no u only tip for booze if u get wasted

@_Minos 2 ай бұрын

@@rsn7847 Nnope, and I have no idea what thee og commenter meant by that?? Probably wanted a tip for himself or something.

@rokiikor9270 6 ай бұрын

Sarajevo..food Capital of Balkans..East meets West🇧🇦🇧🇦t

@libertas5005 6 ай бұрын

Schaum = foam in German. Pita is the eastern word for 'cake' or 'pie' layer below it. So that cake has a localized name - Šampita (Schaumpita). Basically it's a mix of east and west as it is usual in Bosnia. As you saw, the "East meats West' spot is very close to that bakery so it's only appropriate to eat a cake that has mixed two worlds in one :)

@n6vx11 6 ай бұрын

Fun tour

@slowlywakingup 5 ай бұрын

It's also ok to eat the pies with your hands. Krompiruša (potato pie) is usually a bit dry so you can eat it with sour cream. I prefer ajvar. Makes it even better.

@n6vx11 6 ай бұрын

Thank you for participating.

@kurtamurta 6 ай бұрын

quality production

@0moonduu9 6 ай бұрын

Burek is a pie with meat, all other pies (with potatoes, with spinach, with cheese and...) are not called burek, but pie with potatoes: = krompirusha, with spinach = zeljanica, with cheese =: sirnica, etc...😀🇧🇦❤️👌

@ssir5927 5 ай бұрын

The Burek being prepared straight like that is just how its made at scale in shops. No one makes it like that at home, this is basically industrial grade burek, it takes less space in the oven and on serving trays, and serving sizes can be controlled better.

@meinihruns1090 4 ай бұрын

Bosnian pies are more time and labor intensive compared to versions from other Balkan countries. The reason is these pies originate from Bosnia

@senkapasic2207 6 ай бұрын

Punjeni luk je sogandolma i ima specifičan okus.

@fadilibrisimovic6713 6 ай бұрын

❤

@brundoxj 6 ай бұрын

Sarajevo or in general Bosnian Food is the BEST in balkans❤. Amen😂

@Ungermax7 5 ай бұрын

You didn't get kajmak (sour cream) with your Cevapi? No ajvar!!??

@MrSarajevoxxx 13 күн бұрын

Ajvar se u Bosni ne sluzi sa cevapima a kajmak dobijes ako trazis i dodatno se naplacuje !!!!

@Tvrtko1995 6 ай бұрын

The problem is when you grow up and live 40 years of your life on that food, you move away and almost never had a chance to find it around... The only way is - make it your own!

@libertas5005 6 ай бұрын

That is exactly what I did :) But I also think that's the best way to preserve the culture, instead of relying on others to preserve it - do it yourself!