보쌈 (Bossam) - Korean Pork Belly Wrap

[@kangoglee1167]

전업주부되어 처음으로 오늘 저녁에 김장하려고 준비하면서 보쌈용 무무침이랑 보쌈할 것도 본대로 미리 만들어 냉장고에 보관했어요. 도움되었어요. 김장 후 맛있게 먹으려고요.고마워요.

[@imlee4182]

제가 너무 늦게서야 댓글을 봤네요. 맛나게 잘 만드셔서 드셨나요?

[@jkim1479]

Thank you very much, Mama Lee for your recipe...I made it tonight for my close friend, Korean family and also my Korean parents.. who are 78 and 81 years old. Everyone loved your bossam recipe... even my mom was impressed! She tried making bossam a long time ago, but it was too bland and overcooked. Your recipe made me a superstar tonight! 너무 감사합니다!👍👏 I can't wait to make this again! Thank you! 😙

[@imlee4182]

Thank you very much. I'm really rewarding at times like this. It's really happy if the dishes I've been making delicious can be made again through someone else's hands and give them joy. I'm so grateful that you're sending me your sincere heart through the comments. If you make it over and over again, it'll be your dish at some point. I'll wish you and your family good health and good luck. Thank you again and again.

[@imlee4182]

고맙습니다. 저에게도 힘이 되는 댓글입니다. 어느 곳에 계시든 늘 건강하시고 행복하세요~ Greenville, NC에서 Im Soon♡

[@장복-l9f]

그린빌에서 만들어줘서 맛있게 먹었던 보쌈이 생각나네요~~ 저도 도전~~해볼게요 비밀 레시피 고마워요^^~

[@imlee4182]

부디 도전하시고, 맛나게 드시고, 건강하게 잘 지내시길 비릴게요.

[@napapachchatwatcharamongko1662]

อร่อยค่ะ

[@박혜란-u3n3t]

배추절임 3분만에 사정없이 뜨거운물을 부으세요 ㅎㅎ 구수한 입담이 참 재밌습니다. 이 레시피대로 안해먹고는 못베기겠어요. 감사합니다. ^^

[@mamaleecooks7531]

근데... 누구시당가요?!?

[@박혜란-u3n3t]

보쌈 대박입니다. 보자기 보 쌈 쌈쌈!! 무말랭이/ 배추 쌈/ 거기에 굴../ 보쌈에 다시마와 커피,,된장, 양파,생강,마늘../ 아휴 에그렇게 뼈가 많디야아~ 아깝끼에~~ 토종 사투리가 넘 정겹습니다. ㅎ

[@mamaleecooks7531]

ㅎㅎㅎ... 재미난 댓글 고맙습니다~

[@jiliu4474]

My mouth is watering!! Looks so delicious. Thank you for the recipe!!

[@imlee4182]

Thank you for watching my video ♡

[@tingtingye3099]

gamsahabnida Mama Lee, your bossam looks absolutely delicious 🤤👏❤️‍🔥 thank you for the wonderful video 🙏

[@mamaleecooks7531]

I hope you are able to make it and enjoy it someday!

[@Bolee250]

I learned so many good tips. Thank you so much Mama Lee!!!

[@imsoonlee8688]

I'm so glad you can learn something from my KZbin channel. I will try to be a person who can challenge you and give you joy in the future. I hope you are always happy and healthy.

[@wallelove290]

Thank you for the recipe

[@imlee4182]

Thank you!

[@suiniphang1265]

Thank you for the recipe :)

[@mamaleecooks7531]

Thank you for watching!!

[@zits56able]

Any suggestions for a replacement for the shrimp? I could not find them at my local Asian grocery market

[@mamaleecooks7531]

If you can't find salted shrimp, you can just eat it with salt and pepper mixed with sesame oil. And if you have kimchi, you can wrap it with just kimchi.

[@MileyRmah]

Yummy! Also, love the pink pot

[@imsoonlee8688]

I always appreciate your warm comments. I think I know who you are just by looking at the comments. I hope you live a happy life forever.

[@sashav.3189]

Such a good recipe, I love your videos. Thank you for sharing with us!

[@mamaleecooks7531]

Thank you for enjoying my videos! I hope that you can try it sometime

[@brendalee5404]

Oh wow, kimchi looks easy and delishes...will be giving this a try 😊

[@imsoonlee8688]

If you try to make any food, it brings unexpected ideas and joy. The radish salad that you eat with bossam goes best with it. Please try making it. Thank you.

[@Pammellam]

Thank you for this interesting lesson. It looks wonderful!

[@mamaleecooks7531]

Thank you for watching! I Hope that you can try making this someday

[@melanie1028]

Hello... Greetings from Malaysia. Your bossam recipe is amazing!!! ❤️

[@imsoonlee8688]

Hello, nice to meet you. You live in Malaysia. Personally, I have a dream that I really want to visit Malaysia someday. Thank you for watching my KZbin. I wish I were a cook that would help you at least a little bit. I wish you always good health wherever you are.

[@imlee4182]

Thanks!

[@ohmygodnat]

Thank you for this amazing recipe! Will make it for my boyfs family haha.

[@imsoonlee8688]

Hello? If you make this food for your boyfriend's family, they will really think you're great. Please try it.

[@MIROTICxx]

Yummy! Also you have amazing glass skin 😮💌🥰

[@imlee4182]

hahaha... thanks!

[@ericachung7334]

Looks so delicious!!

[@imsoonlee8688]

Hello? Just like everyone's personality, food has the same name, but it seems to have different shapes and tastes. Of course, my food is my own color. The bossam I make will have another taste. I suggest you follow my recipe at least once. Stay healthy!

[@suyinpeck7381]

Thank you for this video! I want to try cooking this!

[@mamaleecooks7531]

Yes, you should definitely try it! It is delicious

[@ded66]

Interesting that there is ground coffee in this Bossam recipe. But I wonder if the pork (when eaten by itself and not with all the other wrap ingredients) had a noticeable coffee flavor or not really? I also assume that the coffee gave the pork a slightly darker color?

[@imlee4182]

It was my mom's way of putting coffee in my recipe a long time ago. The reason why I put coffee is from pork, and it doesn't smell like coffee. It's just that pork doesn't make me smell bad, and bossam comes in a more delicious color.

[@TattedManiac]

Looks delicious! But I have an question! What leaf do you use for the pork and oysters/plating??? Having a hard time find the name for itw

[@mamaleecooks7531]

It was just used for plating, but it is a pumpkin leaf!

[@Martitalanita]

You are very expresive and a gorgeous woman, and even you cook delicious. Gretings from Spain!💕

[@mamaleecooks7531]

Greetings to you! Thank you so much for your kind words!

[@stevejung6470]

Go map so

[@imlee4182]

ㅎㅎㅎ... 고맙습니다.

[@leslyatencio2772]

4:25 preparación de cerdo

[@imlee4182]

네. 꼭 돼지고기를 준비해야 합니다. 맛있게 만들어 드세요~ Thanks!❤