Perfect Pork Belly Slices | It's Called Suyuk in Korean (수육)

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Today, I show you how to make a delicious Korean Pork belly Recipe - Suyuk. We will not use any liquid - rather steam and cook the pork belly in its own juices. Slice it thin and serve with some fresh kimchi. Can you say delicious?!! Absolutely one of my favorite Korean meat dishes.
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[@heliosuh]

I followed your instructions, made this for my wife and I, and now I can die a happy man. One of the best dishes I ever had, I’m new to cooking and eat at Michelin star restaurants, every time I think about this I have a tear in my eye. Thank you Daniel for this amazing recipe!!!!

[@FutureNeighbor]

Oh so happy that you two enjoyed it!! 🕺🕺🕺

[@chrissythornhill]

Don't leave us , just make more ! 🙏🏼

[@Bear-cm1vl]

Sometimes the simplest dishes are still the best.

[@chimmyswifeu]

Watched in the soop and the fact that bts enjoyed it during the ep made me wanna try it so badly. Thank you so much. ☺️

[@soleilski0907]

Same! 😁

[@afshaansari2387]

Same here bro

[@talishabernadetterosario7741]

Same! I’m on that ep now. 💜

[@lhynvillanueva9764]

after i watching BTS in the soop Jungkook cook suyuk. now im here😄 i want to try cook suyuk ☺️☺️

[@singlenay_ney5139]

Omggg sameee

[@tayloralexia]

same

[@pymorelia]

Ha ha me too

[@jeffzucker7363]

Dan-yul! I'm not going to lie , I was nervous making this because most other recipes call for boiling the pork belly. But, I've trusted other recipes of yours so I followed your instructions. My friend, this is a home run. Not only is it delicious, but so easy to make!! I'm fortunate to live near a Korean grocery here in Seattle (H Mart), so I could get the proper ingredients. Thank you so much.

[@tayloralexia]

I have an HMart in Philly that I Love! They know me already 😂

[@delectablenoms7135]

Funny! In cantonese a similar version is called siu yuk and it means roast meat but it’s specifically pork belly with that super crispy skin

[@jun8569]

Suyuk’s etymology is Suk yuk (熟肉). Cantonese Siu Yuk (燒肉) in Korean would be Soyuk/So yuk). Korean pronunciation of hanja (Chinese characters) is similar to Cantonese, Teo Cheow and Hokkien.

[@EpikkWin]

There are so many dishes and words that are similar between Cantonese and Korean, it's wild

[@theonetruesarauniya]

This looks so good you guys! I'll make it tomorrow. So good! Thanks as always. Those microgreens look delicious! I love how Katie called you out for the black pepper.

[@sebastonix]

I watched a lot of cooking videos in youtube, but never followed any exact instruction in the past. I just made this yesterday and I was blown away by how tender the pork is. You deserve my compliment Daniel! (I hardly comment on any youtube video FYI, but you definitely deserve it!)

[@Krislt9]

This would pair so well with dried radish kimchi. Please show us a video on how to make it! Thank you.

[@forunlawfulcar-nalknowledg1081]

Who told you my soybean paste was sitting in the back of my refrigerator? 😂

[@andie16h]

I watched this video for the first time yesterday and made this today. Oh my gosh! This dish is amazing! I even ate the apples while I was letting the meat rest after it cooked. It went so well with the kimchi I had just made. Thank you so much for a wonderful recipe and perfect instructions. It's the best!

[@midoritea4413]

JUST FINISHED MAKING THIS, and it is amazing!!!!!! The apple REALLY does the trick, and the bay leaf/onion really give this dish depth!! It was so easy to make!! Thank you for a great recipe!

[@donmochinolic]

Thank you for the recipe. I followed your instructions to make half recipe, but had to substitute some ingredients that I don't have on hand (miso for doenjang and local bay leaf for the Korean ones), cooking time was also 1 hour. It smelled nice and was good, to me especially when dipped into its sauce which I made from straining the apple+garlic+onion and whatever liquid was in the steaming pot/pan.

[@sehrinity]

couldn't wait and made this today-absolutely scrumptious! thank you so much for the recipe!

[@FutureNeighbor]

Ah so happy that you tried! Bon Appetit!!

[@mymidnightjapaneserecipes6579]

I never forget how delicious this dish I had in Seoul years back. Thank you for sharing and I will try it!!

[@onezer1990]

I am not good at cooking so I am grateful that you explained every details.

[@MarilynAlmodovar]

After trying to make this twice before using other recipes, I'm so glad KZbin recommended your channel with this recipe. It was easy to follow and the result was exactly what I was craving. Thank you!

[@tedpearson557]

I made this. I did not have the Korean soy paste so I used some white miso and a Chinese soy bean paste. I was frankly amazed that there was enough liquid from the onions and apple to cook the pork belly slices. I will definitely make this again.

[@Bear-cm1vl]

I made my first suyuk Monday night and found most of the flavor was gone from the apple slices, but the onions still had flavor and aroma left so, after removing the pork and letting it rest for slicing, I poured off the broth and returned the onions to the pan, added a teaspoon of soup soy sauce and carmelized the onions into a loose paste in the remaining pork fat from the broth (about 15 minutes on low heat, uncovered). Part of the broth became a light soup to start my day this morning. I opened the suyuk tonight, put a little of the congealed broth and fat in a pan, grilled the Suyuk and plated with some fresh green onions and a dab of apple ssamjang, warmed some of the onions as a side dish along with some cold buchu-kimchi and some hot brown rice for dinner. The suyuk is outstanding when fresh, but is even better the second time around and the naturally sweet, slightly salty onions are a perfect pairing over the rice (I think I could have eaten the onions and rice alone and been very happy!). Thank you both for another outstanding recipe that is amazingly easy too!

[@Woomoon_]

Im here because of jungkook’s suyuk 🥲💜

[@leyah18]

I followed this recipe today after watching this video for like 30x in case I mess up hahaaha but worth the wait! This is definitely my go to recipe of bossam from now on!! So yummy even the geotjeori recipe ^^

[@katman2021]

Daniel, I trusted you and made Suyuk today! Man was it good! My house smelled 😋 and the pork 😝! When lockdown eases up, I will get the ingredients to make kimchi. Thanks for a great recipie!

[@zetnnik]

I’m making this right now,and the house smells so yummy! I can’t wait…. 😋

[@bluesonnet]

This is the absolute best recipe. I've been having this at least twice a week since I watched this video. IT'S SO GOOD. Thank you, Daniel!!

[@catecurl3790]

I believe many pork cuts would work in a pinch. I've tried this with some loin... delicious. Had some european fermented cabbage so a layer of that went in under the apple, served it on a bed of smooth mashed potato. So yummy. It was a Korean dish with a european twist from my aussie kitchen 😄

[@thisiskatie]

Ahhh this one was so good😋

[@jushaabraham]

I was waiting for your videos💫

[@bloodmerchant4960]

Ive been using your method when i do i add marinate after i boil it then stove grill on high for a minute or 2 stove grand pork become juicy and delicious😊 very goooodd

[@natt7748]

Your hair looks so great! Makes you look 10 years younger!

[@somakoth9096]

Nothing is better than pork belly. Yum!

[@zetnnik]

I love bossam! I was first exposed to this dish when I watched a BTS show where they were making kimchi and Suga made this to serve with the kimchi they made. It’s a down-to-earth type of food, but very satisfying and delicious! Your way of cooking is a first for me to see, and will try it out. I’m sure it’ll be delicious! 😊❤

[@andrewstephens4492]

Quick question.....do you actually eat the onions, garlic and apple mixture?...must be tons of flavour in that ?

[@ezura4760]

Can you do anything with the remaining onions and apple mixture? Looks delish, seems a waste to just bin it?

[@lisahinton9682]

You sliced the meat thinly. Thinly. Adverb, Dan-yul! Love you guys. And the new hairstyles are very flattering. 😍 I can't wait to make this. By the way, do you eat the onion, garlic, and apple? It seems they'd be delicious, too, having been steamed with that meat, daenjang, and bay for an hour.

[@cynthia_ess]

She’s so adorable!

[@aRMyVal_1]

Your video was the second one I found while looking for a good and easy recipe. I just made this for dinner tonight and my mom approves 👍🏽👍🏽 It was my first time making it too and I really enjoyed it as well!! Btw my soybean paste was in the back of my fridge lol I love it!! Thank you 💕

[@surge1366]

my kids are gonna love this

[@danacer7099]

Oh yeah! New ways to eat our favorite pork belly. Thanks neighbor. :)

[@JM-bb4eu]

Fabulous!!!!!! Thank you so much for sharing this!!! Gonna make it yass 💃🏾

[@meimei8718]

Thank you for this recipe. I will make it!

[@tayloralexia]

I can’t waaaaiiittt to try this. I’m making it tomorrow but it seems so easy lol I better not mess up

[@kamapuaa666]

I don't know if it was my doenjang or what, but when I made this it was only ok by itself. It was much better when served the fresh kimchi from your other video.

[@maxiemax5096]

Omg, have just brought my pork belly. I usually spice it up and marinade overnight. But definitely going to try this out. Spookily kimchi is on the to-do list for today as well!

[@Mah_Na_Mah_Na]

Pork Chops and Apple Sauce! Mmmmm that looks so good.

[@mtljin]

seasame oil and salt is my favourite combo for suyuk

[@sunnyhu799]

I have just tried your Bossam recipe this week, and I am going to use the remaining pork belly for this one!

[@FutureNeighbor]

Oh yes! This one is simpler to make ;) The onions do a good job in adding a hint of natural sweetness

[@rayjones5065]

Omg I finally can use that soy bean paste in my fridge!! Yummy. This looks so good!

[@TheHekateris]

Katie's hair is so pretty! And your new do suits you very very well.

[@deniseheng-k5r]

the onion sauce left behind, can it be used for anything?

[@cecilliatio5859]

Finally made this it was so easy and so yummy ! Thank you!

[@shuzhenlabrum6637]

I can’t believe it’s this easy, but I think I would prefer the next day fried, am going to try cooking today ! Thank you for sharing, as usual ...yummy.

[@michellelogreco3351]

Looks awesome! Trying soon!

[@catherinezurmuehl4498]

I have a question what if someone is allergic to onions what can I do to make it? Looks good put i can't have no type of onions what can I switch it with ?

[@nsmilitia]

What’s your thoughts on pork belly from Costco?

[@connies_slice_of_life]

this looks sooooo good 😍 i've only made suyuk the boiling way, so can't wait to make this!!

[@hannahholdren5423]

If I have the thinner strips of pork belly that look like thick bacon can I still do this or should I just pan fry or oven roast to get the most tender pork belly?

[@youtobevideos5944]

Is there anything I can do with the onions and garlic sauce after removing the pork?

[@AizenSama92]

Hahaha can tell what Katie means by your new haircut from the latest podcast! Looking good Daniel

[@paulkwon436]

Would the cook time be the same if I doubled the meat? (4 lbs). Looks great!

[@leelyquan]

Great 👍 instructions! Thank you! Made it for my wife and I think she loves me more now. 😃😄

[@LeauPapier]

Thanks for the recipe! Can I marinate them overnight?

[@cubancafe7867]

I don’t eat pork .. however I peeked in to see how pork belly looks like 😂the way you cooked got me hooked on to the video until it ended ..

[@fjg1474]

Looks delish! I've got pork belly in the freezer but skin on... would it be OK? Ie would the skin cook through this way in 1h?

[@gaspitsiris]

omfg i gotta try this!!! those food shots are killer

[@bhengcat-busta8667]

Thanks,

[@toninb5x574]

I could smell it, I really could! When you opened the lid for the first time...!! ❤️😋

[@kamapuaa666]

Do you do anything with the onions, apples, and garlic afterward, or just throw them out?

[@maikhanhmai]

I haven't tried this but I think you can make stock from the onion garlic and apple left

[@cindi86rai]

Looks good and I never thought to use that as pork seasoning!

[@maryngshwuling9916]

Thanks for sharing 🌻

[@samj.w3534]

Hope you see this soon I don’t have Korean soybean paste but I have red miso paste can I used it as a replacement

[@laura-leemurphyuta78]

Hi, when you eat the “leftovers”, do you re-heat and if so, how?

[@megaoktafiani325]

Daniel, if make it with beef which cut i should use?

[@ThePiquet888]

Made it. Luved it even though the pork belly fought back when I was removing the skin!@ A bloody battle was had, with a wound to my finger! Made it all the more satisfying to eat!!! Yum!!

[@lucytong9169]

my partner is really sensitive to gamey smells too! helpful to to know Katie likes this version. Could I try this with my normal pot? It's got a thick metal bottom.

[@ceeIoc]

Not sure why but they use a different cut of pork for sooyuk in my area. Although they do use pork belly for bossam.

[@louv9389]

It looks more appetizing than bosam 😋 Can I cook this in an Instant pot? Thanks for the recipe!

[@discoduckling]

WOW, Katie! Your hair looks so cute. Yours too Daniel

[@_miiny7]

can the meat be used for a regular meat and not just the pork?

[@aldrinjubilo]

Oh my!!! Im drooling right now 🤤

[@oliviaedwards8541]

That looks delicious but I don’t have an Asian Market near me.. is there a meat you can substitute?

[@whatchahowsya8688]

I use your bossam recipe and love it. Now I'm excited to try this recipe out.

[@bridgetdacey2856]

Looks delicious. This I would make

[@nuchnuch7480]

I love this recipe, thank you so much🙏

[@714LEJ]

What do you do with the broth, onions and apples afterwards?

[@1981cherokee1]

WOW, You look so much younger with the new hair cut !!!!!

[@Shadeem]

this could work in a instant pot?

[@bhanani5480]

Oooooooooweeeee, I'm totally doing this dish for the next big family dinner, AH-MAZE-ZING!

[@mariavaldez6582]

I will buy suyuk and cook this. thanks

[@emmakins0515]

This looks tooo good. It is a must try

[@aditijog3809]

Daniel and Katy, super nice hairstyle. Both of you are looking cute !!

[@Douglas.Kennedy]

I want to see an Arron and Claire collaboration. Maybe that's to much awesome for one small screen though 😂😂😂

[@charlotteescaler4629]

One of my favorite dish frm now 👍🏻

[@mariannerivera8626]

would you have a substitute for doenjang? my son is allergic to anything soy/soya but loves pork

[@justinalyon9151]

Delicious! I just made it for dinner, it was so simple and easy. Thank goodness I was able to get pork belly at Costco!

[@funkychicken2119]

If I cannot find deonjang, can we substitute with miso paste? Will it effect the taste by a lot, or little?

[@Callmeshin12]

Wow mouth watering

[@craigjovanovich6450]

Bet you could do this in an insta-pot.

[@thefamous360]

Where did you buy those tongs?! Are they made of bamboo?

[@Athena_diamond]

Wow 🤩 …I smell it awesome through the screen👩🏻‍💻😂😋someday I will have a try 😎

[@shawndenise1739]

Another great one 👍

[@RCW-Designs]

This looks so good. A friend of ours is coming back from military deployment in 2-3 weeks. Going to cook up a giant korean bbq feast. Is there any must haves that we should have outside of pork belly, kimchi, and rice?

[@rubyrose20159]

I’m cooking it right now!! I can’t wait 🙌🏼