Boston Creme Pie Cake Recipe & Tutorial | Cupcake Jemma

[@MrJamesreeves63]

This looks phenomenal! Thanks for sharing Dane and to those PDFs we get on the Bake Club are stunners would encourage anyone to get them ❤

[@MysticHighlands]

Dane dances through the kitchen! He is so fast, but flows! The cake looks great. This vanilla creme would be it for me ❤ And you have learnt it somewhere, to cut such perfect pieces of cake, right? 😄 I always need help with a special cakecutter, that marks the cake from above. Otherwise, everybody would have a different size.

[@mindfulbaking]

What a cake, what a guy ❤❤❤

[@zacharywong483]

That looks absolutely incredible! What an amazing design!

[@tommybrown8845]

Absolutely love a Boston Creme Pie donut, just means I'm going to have to make it this weekend. Looks absolutely fantastic

[@946brandon]

Looks terrific and I love your swift , confident instructions. Only we don't agree on is that "all the best things come in small packages ". Your recipe is the one I choose to make out of the many on KZbin. Thanks 😊

[@lilyflower0616]

Looks amazing❤️ I am new to the channel and have gone from watching your oldest videos to the newest. I’m SHOCKED how natural Dane has gotten. Such a sweet guy. You cut that thing with LOVE!!! ❤️❤️

[@thegladys2651]

In my opinion, the whole cake is an individual portion LOL. Easy and delicious. Dane make me believe I can bake this one! :D

[@CaribbeanLife101]

Dane, nice to see you again. Cake looks absolutely delicious 😋

[@sleepycat8887]

I love a good creme pat! Very European for all sort of pastries. Yum yum 😋

[@iole96792]

This is my favorite cake and it came out gorgeous!!! Just like Dane 🥰

[@cydkriletich6538]

Beautiful. One of my two favorite cakes (even though it’s called Boston Cream Pie!). The other cake being Red Velvet with Ermine or Italian Meringue icing.

[@AussieAngeS]

That looks amazing I love it. You are fabulous as well 🥰

[@hasnabam263]

thanks for this recipe, looks beautiful and delicious

[@nicolabarnes1787]

Such a great recipe. You rock Dane. I don’t have self rising flour. Can I use all purpose flour if yes, how much baking powder would I need to add?

[@sanamahomed3459]

Search for "cupcake jemma how to make own self raising flour" ❤

[@heidid5275]

This is my husband’s favorite cake in the whole world! So happy I can make it for him now. Thanks, Dane…

[@igbokweadela8871]

The way Dane bit his lip while admiring the slice 😊

[@mmakomanyatja5213]

Super good Dane thank you so much God bless with your family

[@smileygirl6457]

Definitely making this it looks so good.😋

[@lynnej7219]

Looks delicious and hopefully easy to make. Thank you

[@diannacorday6678]

Watching from Bermuda 🇧🇲. I visited your shop in August of this year.

[@toshiyukisuzuki7610]

.... it's nice and seedy, thick and it's really good tasting stuff.... hmmmm

[@dondonf82]

Looks yummy ❤❤

[@DebsGoldsworthy]

That cake looks glorious, I am definitely going to make this. Does anyone think that it looks like a giant Fabulous Baker Boy's Chocolate Cupcakes, I still miss those.

[@faizahaque2059]

I love how they never really waste food

[@greatboniwanker]

This is my dream cake! ❤

[@thescranline]

thumbs up for measuring the milk using grams!

[@Phil-gw9vr]

Here in Boston we never use the word "cake". It's simply a Boston Cream pie. Looks delicious btw!

[@elia2422]

But it's a cake because, despite the name, it's not a "pie". It's an american type of cake. In frech we have "tarte" (pie in english), "cake" (a type of "gâteau") and "gâteau" (cake in english).

[@tammybozza4703]

Was coming here to say the same thing!

[@paprikac1l4ntr0]

Love it n will make it ❤❤❤

[@pineshimmer]

❤❤🤍🤍💙💙Thank you Dane!

[@mariap.librenz5528]

Adoro! Não entendo o idioma, mas amo tentar adivinhar! ❤

[@ValerieJohnson-q1x]

Yummmmm.

[@MikhailSosnin]

Yummy 😋🎉

[@christmas6918]

that looks AMAZING i’m currently on my high protein + calorie deficit and watching this makes me full 😂 i’m hoping to see some high protein sweets recipes if you get a chance! 🧡🍂🍁 happy autumn!

[@yuvalyosef]

What temperature should I set the oven to? I can't find it in the video

[@tjanecki]

175⁰C it's right about the 7:20 in the vid 😊

[@yuvalyosef]

@@tjanecki Thanks!

[@sophieg8522]

I have six inch pans and eight inch pans, but not seven! If I use six inch pans, what are the adjustments?????

[@melanies1367]

I am very confused. At about 3:13 he points out the "eggy bits" that were trapped in the sieve, then at about 3:25 he uses the spatula to scrape what was inside the sieve and puts it back in the custard. Why pass it through the sieve to just put those bits back in?

[@anushkarodrigues6845]

How do you get the cake to bake flat?

[@paisleycobain9861]

I saw a baker use wet paper towels inside aluminum foil wrapped around the outside of the pan. That insulates and keeps the heat from cooking the outer space too soon and gives you a flat or flatter cake. It worked in their video. Might be worth a try.

[@paisleycobain9861]

*a baker on a different channel

[@anushkarodrigues6845]

@@paisleycobain9861 yes baking strips also. But since they didn't use it in this video was wondering how. Maybe lower longer temperature.

[@biophile2]

@@paisleycobain9861a baker with whom Jenna did colab videos.

[@jasminisdabest]

£14.95 for a 50ml vanilla extract?

[@karacakesgrace8842]

we need to see what he did, Mr. Camera man, not showing his face and omitting what he did on the counter. 😠😠😠

[@pamw8102]

If you are talking about the bit where he covered the pastry cream with plastic wrap, you press it against the surface of the cream so no skin forms as it cools.