The Perfect Philly Cheesesteak At Home (2 Ways)

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A Philly cheesesteak should be greasy, cheesy, and of course, have great bread. But the most important thing is that you can't stop thinking about it after you've eaten it. That's what makes it great.
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Ingredients Needed:
Hoagie Rolls:
950g bread flour
20g fine sea salt
12g granulated sugar
3g instant yeast
50g extra virgin olive oil
589g water
semolina flour for dusting (we need, get from central)
rice flour
Cheese steak Filling:
4lb boneless rib roast
2lbs short ribs, boneless
1/2 cup tallow
1/2 cup vegetable oil
25 slices provolone cheese
3 Sweet onion
1 cup mayo
4 cloves garlic
salt and pepper to taste
A5 Wagyu Cheesesteak:
-large a5 wagyu ribeye
-1 swet onion
-4 cloves garlic, sliced and toasted
-5 sage leaves, fried
-sliced gouda
-sliced swiss
-1/2 cup mayo
-1/4 cup cholula
-3 tablespoons sriracha
-2 teaspoons garlic powder
-salt and pepper to taste