Both Kids in School - New Routine is nice- Chikkar Cholay - Creamy Dessert waffles - Khimchi

Complete Recipe in English:
🧁️Easiest Waffles Recipe
Ingredients
• All-Purpose Flour 2 cups
• Sugar 1 tablespoon
• Baking powder 4 teaspoons
• Vanilla extract/powder 1 teaspoon
• Salt 1 /3 teaspoon (optional)
• Eggs 2, large
• Oil 1/2 cup
• Milk 1+3/4 cup
• chocolate syrup/honey/maple syrup/ice cream
Preparation
1. Sift the dry ingredients and add in the wet ingredients.
2. Mix everything until the mixture is smooth and runny.
3. Preheat your waffle iron and apply oil all over it.
4. Add the batter. Cover and cook until golden brown.
5. Take out and serve with chocolate syrup/honey/maple syrup or an ice cream scoop.
6. Enjoy while hot.
🍲Chikkar Cholay
Ingredients
Chickpeas Soaking
• Chickpeas 1/2 kg
• Baking Soda 1/2 tsp
• Salt 1 tsp
Gravy
• Paste of 1 big onion
• Garlic paste 1 tbsp
• Ginger paste 1 tbsp
• Cinnamon sticks 2
• Black cardamoms 2
• Black peppercorns 6
• Salt to taste
• Red chili powder 1 tsp or to taste
• Turmeric powder 1/2 tsp
• Black pepper powder 1/4 tsp
• Red chili flakes 1/2 tsp
• Boiled potato, 1 small
• Chicken cube 1, or chicken powder 1 tsp
• Yogurt 1/2 cup
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Dried Fenugreek 1 tsp
Tarka
• Desi ghee 4-5 tbsp
• Kashmiri red chili powder/paprika powder 1/2 tsp
Preparation
1. Wash and soak the chick peas in water overnight.
2. Next day, drain and wash the chickpeas again and transfer to a pressure cooker and fill with fresh water. Add baking soda and salt and pressure cook for 5 minutes. The chickpeas should be very soft when pressed.
3. In a cooking pot, add oil and onion paste. Stir fry until the paste is translucent.
4. Now add ginger paste, garlic paste, cinnamon sticks, black cardamoms and black peppercorns.
5. Stir fry until the paste is golden brown and aromatic.
6. In the meantime, blend boiled potato and 1/2 cup boiled chickpeas along with a little water to a smooth paste. Keep aside.
7. Now add salt, red chili powder, turmeric powder, black pepper powder and red chili flakes. Stir fry for 1 minute until aromatic.
8. In a blender, add boiled potato and 1/2 cup boiled chickpeas along with a little water and blend to a smooth paste.
9. Add this paste and chicken cube to the onions and stir fry until the masala leaves the oil. Proper frying (Bhunai) at this stage is important for the final taste of the chikar cholay.
10. In a bowl, mix together yogurt, garam masala, coriander powder and cumin powder and dried fenugreek and add to the masala. Cook until the oil separates from the masala again.
11. Add boiled chickpeas along with its water to the cooked masala and mix. Add more water if needed. Cover and boil for 2-3 minutes.
12. Chikar Cholay is ready. Sprinkle some garam masala on top and garnish with green chilies.
13. Enjoy with naan, paratha or rice.
🥬️Quick Khimchi
Ingredients
• Chinese cabbage 1 small head
• Rice Flour 1 tsp
• Paprika powder 2 tsp
• Soy sauce 2 tsp
• White vinegar 2 tsp
• Sugar 1/2 tsp
• Ginger paste 1/2 tsp
• Garlic Paste 1/2 tsp
• Water 1/2 cup
• Lemon Juice 2 tsp
Preparation
1. Wash the Chinese cabbage and drain the water completely.
2. Chop the into 2 inch squares and keep aside
3. In a bowl, mix all the ingredients mentioned above and make a paste
4. Add water and mix
5. Now add this liquid mixture to a wok and cook on slow heat until the water dries out completely.
6. Turn off the flame and add cabbage pieces and stir.
7. Serve warm or cold as per your liking.
8. Enjoy!
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