Boudin Balls - How to Make Amazing Boudin Balls Easy!

[@BBQbyBiggs]

Thanks for watching! Want to make your own Boudin? Watch our Boudin Video Here! kzbin.info/www/bejne/aH66oqGsbMyesMk

[@LifewithBlindaandChuck]

Came over from 805 BBQ's live from earlier and seen this video, so I had to come back and watch it now that I have time. Headed to find the how to make boudin video. Thanks for sharing.

[@BBQbyBiggs]

So darn good! Thanks for coming by!

[@BrisketMedic]

Good stuff. Love that fryer, I need to pick one of those up before summer!

[@BBQbyBiggs]

Yes you do, before they go up again.

[@sedric72]

I couldn’t subscribe fast enough!!!!😂🔥🔥🔥🏆

[@BBQbyBiggs]

Welcome and thanks!

[@BehindtheGarageBBQ]

Never had Boudin or Boudin balls, but I can tell ya I want to try them, look darn good!! Maybe when I get that fryer going 😁 thanks for sharing Aaron, have a great one brother, you all stay safe!👍🍻👊🍺

[@BBQbyBiggs]

Craig you have to do it man. Those Northerners will be lined up outside the house. You gotta get the fryer going when ya'll thaw out. I want to see your magic on it!

[@MajorPain187]

Man, oh man, I have to try those ASAP!! I'm not a frying man anymore but I'll buy some cooking oil just for that!!

[@MoesSmokeStackGrill]

Man I had never heard of that stuff until I went to Baton in 2015. So good! I’m originally from California so… 😂. But I live in Kansas now. I like your take on it! 🔥🔥

[@BBQbyBiggs]

Moe you got it from the right place down there! Luckily we live fairly close to Louisiana so we get the real stuff often. Thanks for watching and take care man!

[@dnboii4404]

From Cali as well. Visited Baton in February 2020, and Billy’s had some of the best I’ve tried. Would recommend if you ver go back

[@georgeelmerdenbrough6906]

I have often hirt myself eating boudin ....I looooooove boudin ...now all you need are fresh cracklins to go with ...Maybe a bottle of Pop-Rouge

[@BBQbyBiggs]

I agree with you on that one!

[@805BBQJUNKIE]

I'll have a few it looks so bomb very nice

[@BBQbyBiggs]

Thanks Jorge - the family tears them up!

[@goldenegret8227]

Looks delicious! I watched your video on making the boudin, and was surprised as I always thought boudin had a lot of organ meats in it. Gonna try to make it your way. Yum!

[@BBQbyBiggs]

Give it a shot! Sooo good.

[@michaeldoyle5001]

Try them with Ken's Texas Petal Sauce. It has horseradish, paprika, and garlic. Goes so good with Boudin Balls.

[@NateVlog1]

✌🏻 Hey hey ✌🏻

[@BBQbyBiggs]

Nate, Loving your trips man - Take care.

[@evilTexanBBQ]

Aaron Biggs Boudin Balls, light ammunition, and miniature granades. 😂 One stop shopping! 🤣🤣 Looks amazing. I've got one restaurant in town and they're a boil shack so I'm fortunate to have Boudin and crawfish a mile from the house. Those definitely looked amazing. Once I'm ready to get a fryer I'll be putting those on the menu.

[@BBQbyBiggs]

Then you know how you can get carried away eating those Cajun BONBONS. They are so good. Add some jack cheese in them for a gooey surprise.

[@evilTexanBBQ]

@@BBQbyBiggs I get them every time. So good.

[@terirmcgee]

What’s the best way to keep these warm or reheat for a subdivision event for example?

[@BBQbyBiggs]

Oven at low temp works great. You can also line a crock pot with foil and then paper towels a few layers thick and a crock pot on low. The paper towels will absorb moisture and keep them halfway decent.

[@SleeperBBQ]

Looks good Biggs

[@BBQbyBiggs]

Thanks man! Appreciate the support.

[@krene8583]

Have you tried flash frying it. Actually lower the basket into hot oil then drop the balls in there cook for a min then pull up lest it rest another 1-2 then drop basket with balls in it again cook remainder of the way will hold and be crispy

[@BBQbyBiggs]

I have not but will now! Thanks.

[@Soda3000Pop]

💕 love it, it's on 🎯 hit! From Ms Diana LaFleur

[@BBQbyBiggs]

Thank you!

[@lucindadunbar7487]

Can we cook the rice in the juice from the roast to add flavor?

[@BBQbyBiggs]

Absolutely! It adds great flavor. We do that as well but wanted this to be a little simple. Thanks for asking!

[@ritoluis4903]

What kinda oil did you used?

[@BBQbyBiggs]

Clear frying oil from Sams club. Vegetable or canola will work.

[@terirmcgee]

I like cheese in mine! With ranch to dip, some places around here serve it with white gravy… idk about that.

[@BBQbyBiggs]

I sometimes put a cube of pepper jack in there as well! What cheeses have you tried? Ranch is good, not sure about gravy either! Take care.

[@terirmcgee]

@@BBQbyBiggs we like sharp shredded cheddar cheese!

[@ThelelaPorterie-hr3kf]

I enjoyed boudinball and I put three cheese inside

[@BBQbyBiggs]

Oooh. Love jack cheese in them.

[@elijahkraemer5505]

If you like the balls! You should try it as a burrito! Amazing!

[@BBQbyBiggs]

I will do it! I know the eggroll is good

[@GunsNBBQ]

🤠🤝

[@BBQbyBiggs]

Appreciate you watching! Take care and stay safe!

[@craighebert4655]

I like em fried me, 😅

[@margaretjacobs9554]

🅿🆁🅾🅼🅾🆂🅼

[@BBQbyBiggs]

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