Bouillabaisse A La Marseillaise | The French Chef Season 6 | Julia Child

[@tcparker1000]

As a child, I watched Julia followed by the original Star Trek. It was a good childhood.

[@bluemoon1033]

Great combination ! We didn’t have Julia Child in Australia in 60s. But I have tried to catch up.

[@phalanxiatheroan863]

I used to watch Nigella Lawson followed by Voyager. Watched all of Star Treck and loved it all, including the new stuff. I feel it has its own place as all series did. Now watching Julia before watching one of the Treck films, to be decided by partner. Fun how cooking and Treck is weirdly hand in hand.

[@laprepper]

It’s nice to hear her speak French . She was such a gem to watch

[@chrisben3]

This is from Season 7 - not Season 6 and aired in late 1970. New kitchen, new theme music and Julia Child a breast cancer survivor! - one reason the show was off-air for 4 years.

[@jody024]

Yup, S7 was the first season in color.

[@scottgates6993]

Personally, I think this is her best episode in The French Chef.

[@bluekatgal7300]

As a newlywed I first saw her on PBS and was absolutely in awe. Watched her for many years.

[@Lisa1111]

Didn't cook then, don't cook now. I absolutely am mesmerized by her ❤ It's not always about the dish. I now know where the term "fish wife" comes from & why! Love it! The only fish dish that my granny and I loved was Fin & Haddie. And we're Norwegian 😂

[@aragregorian6039]

I have been watching Julia for 50 years now. I so miss her...

[@SonicGamerGirl2006]

Not sure WHY I didn't watch these vintage cooking shows in my childhood. These are very entertaining and mouthwatering to watch, and certainly better than the shows that I watched on Food Network as a child. 😊💙

[@opwave79]

I remember watching this episode as a kid and getting hungry because I grew up eating fish and going fishing with mom, dad, and my big brother.

[@karenokeane6461]

She is a TREASURE.

[@Shenorai]

That's fantastic seeing Julia in the fish market. Great way to advertise the fishmongers at the time, no doubt about it!

[@joecab1]

They're all great but this is one of the classic episodes

[@assajventress3204]

Yes!! More color episodes please!

[@antonelaionica]

❤I like how she cut the onion and look at the camera man !!!❤😅😅

[@vacuumlover1]

16:30 Omg she truly was a gem ❤️❤️😭😭

[@JonSnowIII]

“Flirm flesh flish” This woman cracks me up

[@deborahgodley6980]

Love Julia! To duplicate all the fish,lobster,scallops she used in this recipe today in the US wld take a bank loan!😮😮 .Fun watching this though!

[@MIKECNW]

Probably the 1st episode with films shot in France. I was told by 1 YT commenter that the early episodes had a very tight budget which was probably the reason they didn't have these films.

[@joseh3564]

❤ Julia! I'm always amazed though that she never seemed to cut her fingers with those large knives, chopping away while looking directly at the camera.

[@Scottwilkie18]

First French chef episode in color on this channel

[@MIKECNW]

Probably the 1st one produced.

[@erdyantodwinugrohozheng]

Exactly.....

[@camhamster3891]

What a treat! I love making bouillabaisse.

[@bluemoon1033]

Je l’adore! ❤

[@CJODell12]

First aired on Wednesday October 7, 1970.

[@joshuaharper372]

And now in technicolor!

[@lmm1586]

😂 her sense of humor

[@mimoochodom2684]

Looks delicious but expensive.

[@joseh3564]

Fish used to be affordable, especially back then. Not now.

[@tombei4388]

'frim flesh fish' lol

[@robertcarli1969]

Cioppino😂❤

[@mikehammond7277]

When I was a kid. I would eat fish sticks, but fish soup or anything that came from the sea. I would not eat. To me it was gross. I would go fishing and I would have the person take the fish off from my hook.😄

[@tombei4388]

I am getting anxious with leaving all them huge fish on the bench for so long ... am I Ok ?

[@weerobot]

Firm Fleshed Fish...lol

[@stuartlee6622]

What ever became of Dionne Lucas????

[@Nunofurdambiznez]

LOL there's no WAY there'd be someone smoking over the fresh fish in THIS day and age of cry baby snowflakes!

[@zoricapesakova9582]

that woman

[@tombei4388]

She needs to stop drinking i think...

[@bsdgffishtuna5186]

disgusting leaving the fish skin on.

[@mantronickilldozer]

She's drunk.

[@christrevor3450]

She just had breast cancer. And she was never really a great speaker, she’s a great cook though