Bourbon & Brown Sugar Pork Belly Burnt Ends on a Pellet Grill | Heath Riles BBQ

[@keithrodts]

Between you and Malcom at How to BBQ right, my BBQ game has gone thru the roof! I use every one of your rubs, keep them coming

[@HeathRilesBBQ]

Will do, thank you so much for the support!

[@papasmrff2291]

I’ve been watching your videos for a while after I got my smoker, just bought your garlic jalapeño rub, it’s AMAZING!

[@HeathRilesBBQ]

Awesome! Thanks for the support and glad you enjoyed

[@LUCKYDOGIII]

EXCELLENT

[@HeathRilesBBQ]

Thanks!

[@BBQFREAKSHOW]

Thanks big guy. Now I'm gonna have to cook some burnt ends next time I'm off work.

[@HeathRilesBBQ]

Appreciate it! It's good stuff

[@jasonvarney6748]

You’re definitely my go to for tips and recipes. Thanks for sharing your knowledge.

[@HeathRilesBBQ]

Thanks for the support!

[@chicagorandy]

Oh baby - that's some good lookin' pork. Thanks for sharing the easy recipe and good cooking tips.

[@HeathRilesBBQ]

Thanks for watching! My pleasure

[@dillonparker1330]

First time attempting pork belly burnt ends i used this video. Used some Brown Sugar Bourbon and a little bit of maple syrup in your glaze recipe. I brought em to the family Christmas Eve dinner and they all could not believe it was my first time doing it! Amazing video Heath!

[@mikequyl8754]

Awesome great job !

[@HeathRilesBBQ]

Great job and thank you!

[@bobbyt6987]

Just pulled them off the grill & they are fantastic. Did a batch using Hot rub with Capt. Rodney's Boucan glaze. Outstanding. Thanks again Heath.

[@robertthibodeaux4435]

That Capt Rodneys is some good stuff!

[@HeathRilesBBQ]

Thanks!

[@egshane]

you sir are a national treasure...

[@HeathRilesBBQ]

Ha, not sure about that, but thanks for the kind words!

[@JasonBeem]

Production value and graphic stepping up Heath! Have done a few of your recipes and am loving the channel

[@HeathRilesBBQ]

Glad to hear it!

[@colinmelhuish71]

Just took delivery of your Chilpotle rub so I'll be giving this a try tonight!

[@HeathRilesBBQ]

Thanks, Colin! Hope you enjoy. Let us know what you think.

[@dawnnorris7849]

I like the new video effects & music! Gonna try these for sure. Thanks!

[@HeathRilesBBQ]

Awesome, thank you!

[@davidlloyd2943]

Awesome video. I’m sure going to give this a try.

[@HeathRilesBBQ]

You should!

[@keltonsguard]

Just followed your recipe for these burnt ends on my ZGrill! Absolutely delicious! Thank you and keep up the amazing grilling!

[@HeathRilesBBQ]

Thank you! Glad you enjoyed the recipe

[@morton6485]

Great video! The video quality has gotten better and better as you go. I love pork belly burnt ends. I’ll have to give your recipe a try this weekend.

[@HeathRilesBBQ]

Hope you enjoy!

[@MrFlex5]

My brother, when you ate that piece of burnt end, I almost died. That looks amazing! 🌟 You are truly a master of your craft. U have yourself a big fan up here in Canada. 🇨🇦

[@HeathRilesBBQ]

Thank you very much!

[@CalvinsCorner72]

Perfect Bacon BBQ! I can just imagine the smell and taste.

[@HeathRilesBBQ]

Video doesn't do it justice

[@No_remorris]

Had this today and it was fantastic. Keep up the good work and helping me decide to what to smoke on the weekends.

[@HeathRilesBBQ]

These were awesome, even leftover and reheated!

[@dezal06]

As others have said, the production, video and audio quality made a HUGE DIFFERENCE.

[@HeathRilesBBQ]

It takes time to get there... thanks for the patience and support.

[@dezal06]

@@HeathRilesBBQ been a BIG FAN since your rib vid with Malcolm. Best wishes brother

[@jasonnorris3001]

Great camera an editing work ! The Ms is getting good ! Love the videos bro yall keep em coming

[@HeathRilesBBQ]

Appreciate it

[@jeffdalton2967]

Awesome video! I've got a 8lb pork belly in the fridge right now I need to do something with... I think I may have found it! Love your videos and I can definitely tell the production quality gets better and better each week!

[@HeathRilesBBQ]

These turned out really good, give it a try! Improvement comes with time and practice.

[@amyers7905]

I see that upgrade in editing and video quality! Keep it up Heath!

[@HeathRilesBBQ]

Will do!

[@garyrenfroe454]

Heath I have got to try this, looks amazing

[@HeathRilesBBQ]

You should!

[@matthewwelch1154]

Just made these for the first time, and this pork belly is next level! Thanks for the recipe. You’ve got a new subscriber 👍

[@HeathRilesBBQ]

Thanks, Matthew!

[@tfish9333]

Looks amazing bro 🤙🏼 I’m gonna try these next weekend for the Florida Georgia game

[@HeathRilesBBQ]

Best of luck!

[@tomchipego]

Finally someone who doesn't turn pork belly into a 6 HOUR COOK!! 1 or 2 I've watched 3 hours total. But a lot are 6 hours, that's ridiculous. Great job

[@HeathRilesBBQ]

Glad you enjoyed it thank you

[@troypurnell7479]

I'm gonna try that with beef cubes

[@HeathRilesBBQ]

Hope you enjoy.

[@blackbelt123105]

Love the new format!

[@HeathRilesBBQ]

Thanks!

[@roncalloway3005]

Daggum Heath!! Looks awesome and I can tell by your reaction they taste great! I also noticed the video / production improvement, you might have to give Ms. Candace a raise!!

[@HeathRilesBBQ]

Don't tell her that! 😉

[@maryluewalser5441]

awesome

[@HeathRilesBBQ]

Thank you.

[@FGUK1973]

That looks so AMAZING!!!! 10/10 again Heath!!!! Need some right now!!!

[@HeathRilesBBQ]

Thank you so much!

[@THEREALSHOWBBQ]

Fantastic cook bro. Got me drooling over that pork candy.

[@HeathRilesBBQ]

So good, thanks for watching!

[@svallone7725]

So delicious looking… I want to make… will be so great on the porch... 🤤🫠🤪😎

[@Millertime201]

Awesome man! Awesome video ! Gonna try this one most definitely! I appreciate it!

[@HeathRilesBBQ]

These were so good!

[@TBONEVIKING]

Thank you for sharing. Awesome!

[@HeathRilesBBQ]

Glad you enjoyed it!

[@gloriagibney3085]

That Looks Amazing 😍🤩🤤🔥🔥🔥

[@HeathRilesBBQ]

Thank you!

[@gloriagibney3085]

Thankyou wish I was there 🔥

[@itsGrant]

Hell of a recipe. Thanks for posting. Turned out great.

[@HeathRilesBBQ]

Glad you enjoyed it

[@tonymarino1730]

Looks awesome

[@HeathRilesBBQ]

Thank you!

[@rightofrevolutionisnow7282]

That looks beautiful

[@HeathRilesBBQ]

Thank you!

[@ruthlessgoat3702]

I'll be making these pork belly burnt ends along with some kicked up deviled eggs (a touch of Carolina Reaper) as a Thanksgiving appetizer tray.

[@HeathRilesBBQ]

That sounds awesome! Two of my favorites.

[@ruthlessgoat3702]

@@HeathRilesBBQ I'm going to add some softened butter to the eggs to make them creamier, plus it is a hack to keep them from getting "weepy".

[@HeathRilesBBQ]

@@ruthlessgoat3702 Not a bad idea!

[@ruthlessgoat3702]

@@HeathRilesBBQ Do you still live in Memphis? I lived there for 56 years. Know Big Tom Cassiday? He's doing a gig for Corky's now, I think. Memphis In May, too with a BBQ team. I miss all that.

[@matthewfunk6658]

Ahha!! A sweet-sounding microphone, awesome!!! What a difference it makes :)

[@HeathRilesBBQ]

Yes it does!

[@Rozay_YSN]

After you let the sauce tack up, how long do you let them rest for?

[@HeathRilesBBQ]

Probably about 15-20 minutes. Let them cool down a bit.

[@waynes.1118]

This is my kind of 'Q recipe: Minimum fussin' and maximum droolin'. ;-)

[@HeathRilesBBQ]

Hope you enjoy

[@todds5956]

Did you put them back on the rack or leave them in the pan? Same temp? Looks great!

[@dillonparker1330]

Leave em in the pan at the same temp. It’s just to tack up the glaze a bit, they’re amazing!

[@HeathRilesBBQ]

Leave it in the pan

[@13aspen21]

I’ve done these a long time ago following Mr Reed recipe and they were darn tasty, if I do say so. My family isn’t a fan of spicy food especially my wife, would you recommend using your sweet rub or honey rub in place of your sweet chipotle rub.

[@HeathRilesBBQ]

Of course you can switch rubs but honestly once these were cooked they weren’t spicy to me. I don’t like really spicy myself either!

[@SmokinJoesPitBBQ]

Meat candy maximus!🤘

[@HeathRilesBBQ]

Little pieces of deliciousness!

[@michaelyoung5464]

Great job!!! These look amazing

[@HeathRilesBBQ]

Thank you! Cheers!

[@roosterslayer1842]

Man your video quality is up big time!! New equipment??

[@HeathRilesBBQ]

Sure is!

[@ironpipe10]

Thx Heath! These are coming to the superbowl party this weekend. It'll be hard to share em tho.

[@HeathRilesBBQ]

You bet!

[@horacejones5226]

Great video. I have some bourbon powder that I’ve been wanting to use. Can I substitute the bourbon powder for the real bourbon? If so, how much do you suggest I use?

[@HeathRilesBBQ]

You probably could. I've only used real bourbon.

[@ronjackson449]

Nice, I'm doing it

[@HeathRilesBBQ]

Awesome! Hope you enjoy

[@travispogue8937]

I noticed that you did not cover The pan Up after you sauced them is that OK... did they still turn out squishy?

[@HeathRilesBBQ]

It is okay! They will still turn out great.

[@tlrcarroll]

Yum 😋

[@HeathRilesBBQ]

Thanks!

[@speedracr79]

I've always wanted to do a pork belly my ex co worker would do some and they were great. Just got me a ironwood885 about a month ago. So far I've done 2 brisket, steak skirt and some wings all came out great. So this weekend I'm doing a pork belly burnt ends and settled on your recipe hands down looks the best can't wait to eat these.

[@HeathRilesBBQ]

Thanks! Hope you enjoyed

[@davidbenoit9783]

Great Recipe, too many "Go A Heads" I counted 15 LOL

[@HeathRilesBBQ]

Would be one hell of a drinking game lol

[@scottswisher4840]

Damnit those looks so awesome

[@HeathRilesBBQ]

thanks man!

[@quadninesilverstacker6329]

Awesome!!

[@HeathRilesBBQ]

Thanks!

[@arturocabral8232]

Planning on these next! Do you serve these as an appetizer? You have a turkey video coming up soon?

[@HeathRilesBBQ]

Yeah, I would serve these as an appetizer. Nice finger food for a party or something. We do have a few turkey videos

[@mitchellbedwell5620]

Killer video brother.

[@HeathRilesBBQ]

Thanks Barry

[@mitchellbedwell5620]

@@HeathRilesBBQ 🙄

[@scottdunbar6097]

How bad does this mess up your pit? I’m going to use an offset stick burner.

[@HeathRilesBBQ]

Maybe more than an normal Boston Butt would, but you should be fine

[@wade6584]

Phenomenal!!

[@HeathRilesBBQ]

Thanks!

[@patburt9558]

Are you kidding me? How is this video 3 years old and im just now seeing it? Quick question, after panning and saucing, you put it back on the pit. Covered or no cover?

[@HeathRilesBBQ]

Better late than never! I think you might like today's new video if you like this one. I go covered once I sauce them.

[@patburt9558]

​Appreciate the quick reply ​@HeathRilesBBQ . That new video looked great, but I gotta try this one first. I like to keep it local, and I have a Heritage Distillery near me. They make a killer Brown Sugar Burbon that would be perfect for this!

[@HeathRilesBBQ]

@@patburt9558 Absolutely! Let me know what you think.

[@roosterslayer1842]

How soon till your hats are available?

[@HeathRilesBBQ]

I just have to get them to my fulfillment warehouse. Honestly, it will probably be the first of the year. Sorry for the delay!

[@jimmie7787]

Question?? How may pounds do you end up with after the cook? I have about a 12 pound belly in my freezer I want to do this with.

[@HeathRilesBBQ]

We used about the same size pork belly. After? It could end up being about 1/2

[@Stlmgnolia]

Man, pork or beef candy which way to go

[@HeathRilesBBQ]

Hard to choose!

[@beardswagbbq]

What is going on family, new subscriber Cribbs here. Great video sir 👍🏼

[@HeathRilesBBQ]

Appreciate it!

[@kathykinzer]

So these don't need to be braised? Just simply cook and glaze?

[@HeathRilesBBQ]

Season, cook, and then sauce

[@lawrencegarcia1370]

Damm good

[@HeathRilesBBQ]

Yes sir!

[@sprig6043]

Take a shot everytime he says Pork Belly burnt ends!

[@HeathRilesBBQ]

Pork belly burnt ends 🤣

[@tonymarino1730]

Anyone tried this in the oven?

[@HeathRilesBBQ]

You could do that

[@g-bear192gaming9]

I hate when these bbq you tubers say if u like what I’m doing,like if u don’t your wrong 😂 All this stuff u make looks to die for

[@HeathRilesBBQ]

Appreciate it

[@roadtrippinghavingfun8641]

Can I just BBQ them? I don’t have a smoker 😕

[@HeathRilesBBQ]

Yeah, you could

[@Noony79]

Never understood pre oiling meat. That fat will create a barrier stopping the salt penetrating the meat. Its not needed for making the rub adear. Won plenty of trophies without using any oil

[@HeathRilesBBQ]

This recipe wasn't for winning a trophy.

[@djp4nfa]

A bourbon from Memphis…..🤔

[@HeathRilesBBQ]

It's good!