Smoked Pork Belly Burnt Ends on the Traeger Timberline 1300 | Heath Riles BBQ

Make some of the best Smoked Pork Belly Burnt Ends you'll ever try! We seasoned this pork belly with our award-winning rub combo of Garlic Jalapeño and Competition BBQ Rubs. Perfect for any party, tailgate, or get-together.
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Products Used:
• Heath Riles BBQ Competition BBQ Rub bit.ly/3MiC9sk
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Checkered Pig Competition Sauce bit.ly/3SGdfpx
• Victorinox 12 Inch Fibrox Pro Slicing Knife amzn.to/3nlSalx
• Traeger Timberline 1300 amzn.to/3Y60V33
• Traeger Hickory Wood Pellets amzn.to/3IxTgow
• Thermoworks Thermapen One bit.ly/43qX2Za
• Aluminum Sheet Pan amzn.to/3m9FO2y
• Metal Wire Cooking Rack amzn.to/3Y3XWb9
• French's Yellow Mustard amzn.to/3Y1OTaN
• Aluminum Pan amzn.to/3mbz5Fl
• Brown Sugar amzn.to/3SAejeo
• Metal Tongs amzn.to/3EIRgbL
• Aluminum Foil amzn.to/3F3WUFN
Ingredients:
• 6lb pork belly
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Checkered Pig Competition Sauce
• 6 tbsp of butter
• French's Yellow Mustard
• 3/4 cup of brown sugar
Directions:
1. Get your grill to 300º.
2. Slice your pork belly into cubes.
3. Coat with mustard, season with Heath Riles BBQ Garlic Jalapeño and Competition BBQ Rubs, and toss.
4. Place pork belly cubes fat side up on a greased wire cooking rack.
5. Place pork belly on your grill. Put a disposable pan underneath to catch all drippings.
6. Smoke your pork belly for an hour and a half.
7. Take off grill and place pork belly in an aluminum pan.
8. Toss pork belly in brown sugar, Heath Riles BBQ Sweet BBQ Sauce, and Checkered Pig Competition Sauce. Place butter on top and dust on Heath Riles BBQ Competition BBQ Sauce.
9. Place foil on your pan and place back on grill for another hour and a half to 2 hours, or until probe tender.
10. Take off grill, let cool, and enjoy.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #pork #porkbelly #burntends #pelletgrill #traeger #traegergrills

[@AceofDlamonds]

Can't eat the whole bowl but would like to...perfect description of pork belly!

[@HeathRilesBBQ]

Pretty much 🤣

[@kdranchaz3240]

Holy Mother of Swine that looks OUTSTANDING! Great cook and video Heath!!

[@HeathRilesBBQ]

Thank you!

[@shawnoechsle7721]

Making these pork belly burnt ends for a co-workers 50th. Gonna bring them into work. Went out and made sure I got your garlic jalapeño and competition rubs. Can't wait for the end result! Love your videos.

[@HeathRilesBBQ]

Thanks!!

[@wheezy6082]

i bought one of your garlic jalapeño rubs at a local store, by far one of my favourite spices. your videos and spices have made my smoke game insane!

[@HeathRilesBBQ]

That is awesome to hear! Thank you so much for the support.

[@ranxerox692008]

I am picturing this on a plate next to a bowl of white rice, with a side of steamed broccoli.

[@HeathRilesBBQ]

Sounds good to me

[@devonogrady6403]

Love seeing the production value improve with every video

[@HeathRilesBBQ]

Thanks, Devon! That's our goal.

[@Dylan-oe5cs]

Just got my smoker yesterday and this is gonna be my first thing I try on it!

[@HeathRilesBBQ]

Awesome! Hope you enjoy.

[@nicalexander164]

Just made this recipe today and hoooooly shit it is amazing! Used different sauces and seasonings but with the same result.

[@spicelandsmokeandsear]

The new intro and format look great! Production quality is always improving. Most of all, Heath, you are seeming more and more comfortable in front of the camera. Keep the awesome content coming!

[@HeathRilesBBQ]

Appreciate that! That means a lot. Want to get better every day.

[@bryceraddatz6923]

I had the exact same thoughts. Good stuff

[@HeathRilesBBQ]

@@bryceraddatz6923 Appreciate it!

[@antoniobaskerville6823]

Thank ❤ you for this video !

[@HeathRilesBBQ]

Thanks for watching!

[@angelatanurdzic7508]

Thanks for this great recipe 👌

[@HeathRilesBBQ]

Any time! Thanks for watching.

[@angelogervasio5723]

Heath - Lookin good as always!!!!Looks Super tender and juicy. I agree I like the video production in this video.

[@HeathRilesBBQ]

Thanks, Angelo!

[@jimrinard1969]

I like the new format, Heath! great job!

[@HeathRilesBBQ]

Thanks, Jim! Had to switch it up for the new year.

[@johnnybaker9427]

In this video you braise and the last one unwrapped. Really curious which method you prefer for flavor/texture. I'm going to try both methods and see which way I prefer.

[@HeathRilesBBQ]

Either way will give you some delicious burnt ends. Definitely try both and see which you prefer!

[@huckinator]

I made pork belly burnt ends a few weeks ago. Ate way too much of it and ended up getting sick (probably all the grease) but they were great lol

[@HeathRilesBBQ]

Yeah, you want to eat the whole bowl but never a good idea to 🤣

[@phataccord24]

Love the new intro

[@HeathRilesBBQ]

Appreciate it, Bryan!

[@shannonkirby7040]

Going to try this on the Weber Kettle (snake method) this weekend

[@HeathRilesBBQ]

Heck yeah, I hope you enjoy

[@beckyjacobs9176]

Great video you make it look so easy lol what kind of pellets did you use

[@HeathRilesBBQ]

I used Traeger Hickory Pellets. Thanks, Becky!

[@DirkHarrington]

Love the new intro!

[@HeathRilesBBQ]

Appreciate it, Dirk!

[@mikebarfield1660]

Great cook Heath. Your camera presence has always been great but you are taking it to another level. I picked up some more of your rubs and sauces fron Kroger in Southaven yesterday. Just a question..where should i purchase them from to allow you to maximize the profits? Kroger? A website? Just curious which benefits you the most. Keep smokin.

[@HeathRilesBBQ]

Thanks, Mike! Any way that works best for you. If you'd rather buy at a Kroger versus website, that's alright. I truly appreciate your support, and thank you for the kind words.

[@The1davidb]

I bet I could just drink that juice with a straw!

[@HeathRilesBBQ]

It's good stuff!

[@adamtaylor3167]

Can dig the new open. Not so much the belly ends.

[@HeathRilesBBQ]

Thanks, Adam! We have some other recipes coming soon. Hopefully those will a little better.

[@paulmillen2101]

Heath, I just bought pork belly today and searched to see if you have a recipe (because I trust your recipes). This one looks like a winner but right near the end you say, “Perfect! But they are hot. I’m not going to lie, they’re hot.” Did you mean that they’re spicy hot or temperature hot? I’m guessing that you mean spicy hot (Jalapeño rub). If so, what rub would you use to make them not so spicy hot?

[@HeathRilesBBQ]

It was temperature hot. I should've let them cool down a little longer before eating. The Garlic Jalapeño isn't spicy unless you layer it on heavy. Just give a light to medium coat.

[@paulmillen2101]

@@HeathRilesBBQ Thanks for the prompt reply, Heath. I'm going for it.

[@HeathRilesBBQ]

@@paulmillen2101 Awesome! Hope you enjoy. Let me know what you think.

[@kray7766]

Hubba hubba hubba

[@HeathRilesBBQ]

Thanks!

[@zcolvett]

Where do you get your pork bellies with the skin off? I’ve gotten them from The Butcher Block before but there a little pricey and have the skin still on them.

[@HeathRilesBBQ]

Got this one from Costco

[@kathyboisclair]

Do you cut the rind off?

[@HeathRilesBBQ]

No. I cut it up as is.

[@CFullm]

I just don’t think it’s right you have to do your own quality control. I nominate myself to take that duty away from you!!!

[@HeathRilesBBQ]

I guess I'll share some 🤣

[@Ksiebert6591]

Did you take the skin off?

[@HeathRilesBBQ]

No. Just cut into cubes.