Bourbon Butter Cake

Bourbon Butter Cake, will become an instant favorite. The rich moist butter cake, with the crisp flavor of Bourbon is the ultimate guilty pleasure. You will not be able to just eat one slice, I promise!
Ingredients:
Cake:
o 3 cups all-purpose flour
o 1 cup unsalted butter
o 2 cup granulated sugar
o 1 cup buttermilk
o 5 eggs
o ¼ teaspoon salt
o 1 tablespoon vanilla extract
o 3 tablespoons Bourbon
o 1 teaspoon baking powder
o ¼ cup chopped pecans (optional)
Bourbon Glaze
o 1 ½ cups confectioners’ sugar
o 2 tablespoons Bourdon
o 2-3 tablespoons heavy cream
Instructions:
1. Preheat oven to 325 degrees.
2. In a bowl, mix together flour, salt and baking powder. Set aside for later.
3. Using a mixer beat together butter and granulated sugar. Mix on medium until combined. Add in eggs. Next add in Bourbon and vanilla extract. Mix on medium.
4. Add dry ingredients to the wet mixture, rotating in buttermilk. Mix on medium until smooth.
5. Spread pecans across the bottom of a well-oiled Bundt pan. Spoon in cake batter and smooth. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
6. Allow the cake to cool for 20-30 minutes, before inverting onto a plate. between. Start the glaze, by whisking confectioner’s sugar and rum, and heavy cream until smooth. Spoon glaze over cooled butter cake.

[@mothertwinkles4198]

Thank you for sharing. I will be making this.

[@TheSweetSpotwithKirkBlouin]

Hope you enjoy

[@shanajames-suckrajh]

Thank you for sharing all of your tips. I have always been intimidated when it comes to baking.

[@TheSweetSpotwithKirkBlouin]

I was the same way, the tips will help and make it simple.

[@angelinaboyd836]

Ive really enjoyed watching ur videos! I just came across ur videos today and u have been a delight! I love how u break down ingredients step by step, and ur energy and ur warmth with how u just combine everything together is just amazing! I love u so much, ur awesome! I'd luv to see u if possible make french macaroons! I bet u could slay them! Anyways, take care and sooo much love and respect to u!😊🙏🏽💙

[@TheSweetSpotwithKirkBlouin]

Thank you so much!!

[@LMerci]

I absolutely can't wait to make this! What kind of bourbon do you use?

[@TheSweetSpotwithKirkBlouin]

Hi, I used Heaven’s Door Tennessee Whiskey! it is very smooth and crisp.

[@LMerci]

@@TheSweetSpotwithKirkBlouin Thank you! Now, I gotta get me a bottle!

[@olgacortes1672]

Buenas noches, me encantan tus recetas, por favor haga la receta de budín de naranja sanguina,muchas gracias.

[@TheSweetSpotwithKirkBlouin]

Muchas gracias por la sugerencia. ¡Quédate para más!

[@kimoleary6637]

Can I use normal cake pans say maybe 3 x 8 in or 3 x 9in round pans.

[@Diamond_Williams]

Could I use bourbon extract to replace the actual bourbon

[@TheSweetSpotwithKirkBlouin]

Yes absolutely! It should add the flavor same as the bourbon!

[@Diamond_Williams]

Thank you for responding. Loving your recipes and channel

[@brandonriddle6568]

Yummy!!!

[@TheSweetSpotwithKirkBlouin]

It was!