"Lip Smacking" Lemon Pound Cake!

A must bake "Lip Smacking" Lemon Pound Cake! It is super moist and full of luscious lemon flavor, all smothered in smooth lemon glaze.
Ingredients:
Cake
o 2 ¼ cup all-purpose flour
o 1 ¼ cup granulated sugar
o ¼ teaspoon salt
o 1 teaspoon baking powder
o 3 large eggs
o 1 cup unsalted butter
o ¼ cup sour cream
o ½ cup milk
o Zest of 2 lemon
o ¼ cup fresh lemon juice
o 1 teaspoon vanilla extract
Glaze
o 1 ½ cup confectioner’s sugar
o 1-2 tablespoons heavy cream or milk
o 2-3 tablespoons lemon juice
o ½ teaspoon vanilla extract
Instructions
1. Combine flour, baking powder and salt in a separate bowl, set aside for later.
2. In a mixing bowl beat butter on medium until smooth. Next add sugar and mix on medium. Add in eggs one at a time mixing after each. Add in sour cream, lemon zest, lemon juice and vanilla extract and mix until smooth.
3. Add dry ingredients, to mixer on low. Rotating between adding the flour mixture and milk.
4. Pour batter into a buttered and flowered loaf pan. Bake at 350° for 50 to 60 minutes, or Until and inserted it toothpick comes out clean. If starts browning to fast, tent with foil.

[@kelvin679]

i made this pound coke it is so good thanks

[@TheSweetSpotwithKirkBlouin]

I am glad you like it!

[@TurtlesTastyTreats]

I totally love pound cake. I like lemon cake too. So bring those two worlds together, I know is going to be so amazing. Thank you so very much for sharing.

[@TheSweetSpotwithKirkBlouin]

Thank you so much! lemon is my favorite 🤩

[@angelinaboyd836]

Watching now love!😊🙏🏽💙

[@TheSweetSpotwithKirkBlouin]

Yay! Thank you!

[@1Faith71]

Ok, it's official, you are simply amazing 👏🏽👏🏽👏🏽 I'm taking a couple of these cakes to my family reunion year.

[@TheSweetSpotwithKirkBlouin]

it’s a great lemon pound cake! let me know how it turns out.

[@ToinesKitchen]

I love lemon pound cake! Yours looks really good… I may have to try it, see how it compares to my mother’s version :)

[@TheSweetSpotwithKirkBlouin]

Thank you, mom’s recipe are always better! 😊

[@aureliusscipio]

😋😋😋😋😋😋😋😋😋😋😋😋

[@909filmz4]

I definitely will be baking this one😜😜😜😜❤️❤️❤️❤️❤️❤️I’m a new subscriber on your channel I am a foodie lol so I am really paying attention to the recipes 🤓🤓🤓🤓🤓looking forward to your next video I would love to see you make a bourbon peach cobbler man!!! That sounds really good😊😊😊😊🤩🤩🤩🤩🤩

[@TheSweetSpotwithKirkBlouin]

Thank you for subscribing ..... so funny you mentioned cobbler. I have a Blueberry Bourbon Peach Cobbler coming soon. Stay Tuned.

[@909filmz4]

@@TheSweetSpotwithKirkBlouin ❤️❤️❤️❤️❤️❤️🤓🤓🤓🤓🤓🤓🤓🤓😊😊😊👍🏽👍🏽🙏🏾👍🏽😊👍🏽🙏🏾🙏🏾👍🏽😜😜😜😜🤩🤩🤩🤓🤓😂😂😂🤓🤩🥸🥸🥸

[@angelinaboyd836]

Ok yep im in love with this cake! Kirk please send me some via airmail! Lol im sooo serious! Awesome video weeeelll done my friend! I loved it! So much Luv!😊🙏🏽💙

[@TheSweetSpotwithKirkBlouin]

Thank you so much, I wish smell could translate through a video..... the smell was amazing.

[@angelinaboyd836]

@@TheSweetSpotwithKirkBlouin i wish Taste could translate thru a video as well!😂😁💙👌🏽

[@angelinaboyd836]

Good Morning! Hope ur doing well Kirk!😊🙏🏽💙

[@TheSweetSpotwithKirkBlouin]

Good morning!

[@lenorejackson2203]

Hey Kirk cant wait to try this! If I wanted to use a tube pan would I double the recipe? and if so. how long to bake? Thanks

[@TheSweetSpotwithKirkBlouin]

Hi Lenore, Thanks so much. I think you may only need to increase the recipe by a third. I would also use all butter and omit the oil, for a better rise in a tube pan. Bake at lower temp 325. it may take a little longer closer to 60-70 minutes. let me know if you have any additional questions. Thanks Kirk