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Пікірлер
@carolcampbell5183 3 күн бұрын
Cake did not have a fluffy consistency. To heavy like pound cake
@jacquelinelee9223 4 күн бұрын
I love banana anything. It's always good to see what it should look like when sliced. You have extensive dessert videos. Some I must try.
@sbart8777 8 күн бұрын
How tall will this cake be after frosting it? I am excited to make this for Christmas Day! I'm surprising the family.
@TheSweetSpotwithKirkBlouin 8 күн бұрын
The cake was about a little over 6 inches, each layer was around 6 inches plus buttercream in between. Your family will love it
@stevehensley3173 Ай бұрын
Can I freeze the cheesecake if I make it in advance?
@TheSweetSpotwithKirkBlouin Ай бұрын
Yes, you can freeze it. I would suggest adding the topping once it has defrosted.
@ajsmith365 Ай бұрын
Is there a difference between canola oil and vegetable oil? can I use vegetable oil?
@TheSweetSpotwithKirkBlouin Ай бұрын
Yes you can use vegetable oil, it will work just as well.
@ajsmith365 Ай бұрын
How in the heck do you keep creating all these fantastic deserts and still in shape? You must be baking for other people. 😆
@TheSweetSpotwithKirkBlouin Ай бұрын
Haha it is a daily struggle, I do give away a lot of sweets
@tashawnreed8580 Ай бұрын
can I use store bought fudge topping like the carmel instead of doing ganache??
@TheSweetSpotwithKirkBlouin Ай бұрын
Yes, you can! It would work just as well.
@SandraGonzalez-m5p Ай бұрын
Yessss, me too!
@jacquelinelee9223 Ай бұрын
This is a winner. I noticed people aren't making this as much as when I was a child at least 65 years ago. I loved it so much I would sneak pinches. No butter in this recipe. I love your techniques and explanations. Wow it looks delicious. I have no idea how I missed your videos. Looking at your list you prepared some of my favorite desserts. Well I'm a subscriber now so no chance of missing any future videos.
@TheSweetSpotwithKirkBlouin Ай бұрын
I'm so glad you found my channel. I love to revive old recipes from my childhood and hometown favorites.
@jacquelinelee9223 Ай бұрын
Butter pecan is one of my favorite ice cream as well. I love how you give full directions in the description box. This cake looks absolutely delicious. Your tutorial is so easy to follow.
@TheSweetSpotwithKirkBlouin Ай бұрын
Thank you! It was my mom’s favorite flavor and brings back great memories. So glad you enjoyed the video.
@Thegabeglover 2 ай бұрын
I trust any homosexual
@Kay_BeeKB 2 ай бұрын
Whats your IG or Tik Tok?
@RESONLOVELY 2 ай бұрын
I just made this butter pecan cheesecake but I incorporated pecan snickers inside the batter and also on top for decoration. It was sooooo goooood. Love your recipe.
@TheSweetSpotwithKirkBlouin Ай бұрын
Wow! That made my mouth water! It sounds delicious!
@RESONLOVELY Ай бұрын
@@TheSweetSpotwithKirkBlouinI wish I could show you a picture of
@pamlooman8045 2 ай бұрын
That’s my favorite at Brahms.. Butter pecan.. yummy..
@TheSweetSpotwithKirkBlouin Ай бұрын
So good!
@itsmybiz43 2 ай бұрын
This cake continues to inspire me--I recently learned about your channel approx. 5 months ago. If you don't mind, would you please share how you mastered your piping skills. AMAZING!!! To share, just like the previous commenter, I wanted to make this cake for my birthday, too! It is so great to see that you not too long ago posted another video! Much continued success to you.
@TheSweetSpotwithKirkBlouin Ай бұрын
Honestly I just experimented with different tips and layering them into a pattern. One this cake is used many the russian piping tips. They make fun and creative shapes.
@mehere337 3 ай бұрын
That was one BEAUTIFUL CAKE! Looked delicious as well. I would've insisted on a piece covered with flowers.
@TheSweetSpotwithKirkBlouin 3 ай бұрын
Thank you !
@leila1700 3 ай бұрын
Looks delicious. I’m going to try it.
@TheSweetSpotwithKirkBlouin 3 ай бұрын
Thank you, I hope you enjoy it as much as I do.
@brianford7368 4 ай бұрын
Where did you get that mixer
@TheSweetSpotwithKirkBlouin 3 ай бұрын
I got it from William Sonoma it was a limited edition color I believe,
@christaphillips953 4 ай бұрын
Thank you. I'm about to put these on a wedding cake
@TheSweetSpotwithKirkBlouin 4 ай бұрын
Perfect!
@miahovinga7158 4 ай бұрын
Thank you for sharing this recipe! Cannot WAIT to make it! I was born & raised in Metairie but moved to Texas about 3 years ago and have been CRAVING a doberge cake😋🎂
@TheSweetSpotwithKirkBlouin 4 ай бұрын
I felt the same when I moved away and my mission was to bake one myself! I hope you enjoy it!
@ryand2 4 ай бұрын
Omg!!!! 😢 I wanna a slice 😋
@ncguy7465 4 ай бұрын
👍🏾👍🏾
@Dionne.G 4 ай бұрын
I'm excited to try this recipe. Thank you for sharing, Kirk. Banana is amazing in desserts.
@TheSweetSpotwithKirkBlouin 4 ай бұрын
Bananas are really tasty in desserts, and this cheesecake really sings.
@TeresaCalladine 4 ай бұрын
Can i just ask how is it packed to stay fresh and looking good to be sent somewhere. How is it sent please?
@TheSweetSpotwithKirkBlouin 4 ай бұрын
I actually froze the cake solid, so I gave it a full 24 hours in the freezer. Then I wrapped it really well in plastic wrap, and outside of that, I put tissue paper and bubble wrap, and then I FedExed it for two-day delivery.
@AlwaysACoder-nl8vx 5 ай бұрын
I'm gonna try this next month. I'll report back
@TheSweetSpotwithKirkBlouin 4 ай бұрын
Can’t wait to see how it comes out Can’t wait to see how it comes out
@AbibatuOSesay 5 ай бұрын
Thank u❤
@TheSweetSpotwithKirkBlouin 4 ай бұрын
You're welcome 😊
@globallyblack5208 5 ай бұрын
❤❤❤❤
@pettizoubouchard4967 5 ай бұрын
Can you substitute cake flour to almond flour? If yes, will the cake look the same?
@TheSweetSpotwithKirkBlouin 5 ай бұрын
Thank you for the question. Almond flour is more dense than cake flour. You can sub 1/4 of the cake flour, yet replacing it all will make the cake heavy.
@terryli340 6 ай бұрын
Yum
@jenger5405 6 ай бұрын
This looks amazing, what type of coconut did you use, sweetened, desiccated?
@TheSweetSpotwithKirkBlouin 6 ай бұрын
Thank you so much, I used sweetened coconut.
@danielledorosh5320 6 ай бұрын
Where’s the recipe???????????????
@TheSweetSpotwithKirkBlouin 6 ай бұрын
The recipe is located in the description section under the video. Just hit the view more option to see the full recipe.
@suvanuh11 6 ай бұрын
Can I use this same recipe for cupcakes ?
@TheSweetSpotwithKirkBlouin 6 ай бұрын
Yes, definitely
@suvanuh11 6 ай бұрын
@@TheSweetSpotwithKirkBlouin thank you!
@viqueen62169 6 ай бұрын
Can you show how to package a cake for shipping? I would like to know the proper way of doing this.
@TheSweetSpotwithKirkBlouin 6 ай бұрын
I will show how I packed the cake, the next time I ship. I will say the biggest tip was to completely freeze the cake prior to shipping.
@chasstan 6 ай бұрын
Thanks for sharing. Process was well put together. Appreciate the toothpick tip, never seen that.
@TheSweetSpotwithKirkBlouin 6 ай бұрын
You are welcome, thanks for tuning in.
@francesmorgan6397 6 ай бұрын
This sounds delicious 😋 I will try making it
@TheSweetSpotwithKirkBlouin 6 ай бұрын
Hope you enjoy
@lewlewbelle7275 6 ай бұрын
You did a fine job! Thank you for sharing your recipe. 💕🙏
@TheSweetSpotwithKirkBlouin 6 ай бұрын
Thank you so much
@Frankiarmz 7 ай бұрын
Brilliant !
@SisterGraphics 7 ай бұрын
We have a bakery here in Mobile Alabama called Pollmans they do the Doberge cakes but the cake is chocolate do you have a wonderful chocolate cake recipe or an addition to the yellow cake mix? Thank you for a fantastic video!!!
@TheSweetSpotwithKirkBlouin 6 ай бұрын
That sounds amazing! You can use the same chocolate cake recipe base as my German Chocolate Cake recipe. Here is the link: kzbin.info/www/bejne/aGmwp6qqirBnecU
@marystanek5260 7 ай бұрын
I made this yesterday and it was wonderful! Thank you for the recipe & instruction. I made it right along with your video.
@TheSweetSpotwithKirkBlouin 6 ай бұрын
So glad you liked it. Limoncello is one of my favs.
@mohamedfazlon6240 7 ай бұрын
How much butter did you use? In the video it is 1 1/2cup and in the description, it is 1 cup 😊
@TheSweetSpotwithKirkBlouin 6 ай бұрын
So sorry for that mistake it is 1 1/2 cup. I will adjust the description.
@lisapalmer4193 7 ай бұрын
What is name of the bourbon you used?
@TheSweetSpotwithKirkBlouin 6 ай бұрын
I used Angel's Envy Bourbon. Bulleit Bourbon is also a great choice.
@Sugarlydeliciousness 7 ай бұрын
How in the world you make all this deliciousness and look so buffed? I wanted to make your Lemon Doberg and my fat butt gained 1 lbs thinking about it 😂
@TheSweetSpotwithKirkBlouin 6 ай бұрын
LOL, I have to do a little extra cardio every day.....
@Angel_Angeles_ 7 ай бұрын
How much gr is 1 1/2 cup butter?
@TheSweetSpotwithKirkBlouin 6 ай бұрын
Hi it is approximately 345 g
@2getherWeAreWAND 7 ай бұрын
I got a slice from my local pizza restaurant and I was immediately hooked, and now almost a decade later here I am learning how to make it from you! Thank you!
@TheSweetSpotwithKirkBlouin 6 ай бұрын
Good stuff
@catwhite3 8 ай бұрын
Your piping skills are amazing! What type of flour did you use?
@TheSweetSpotwithKirkBlouin 8 ай бұрын
Thank you so much. I used cake flour the cake.
@janetcooper2801 8 ай бұрын
Yummy!
@TheSweetSpotwithKirkBlouin 8 ай бұрын
So good!
@addassastrong596 8 ай бұрын
I really do not like so much sugar, tell me how much honey to use please
@TheSweetSpotwithKirkBlouin 8 ай бұрын
Hi, If you would like to use honey in place of sugar, you would cut the amount in half. Its 1/2 cup honey or every 1 cup of sugar.
@addassastrong596 8 ай бұрын
I really love how you teach , i saw you for the first time two nights ago, but I could not use the butter milk because of lactose😢 , how can I make natural buttermilk Jamaica 🇯🇲
@TheSweetSpotwithKirkBlouin 8 ай бұрын
Hi thanks so much for the question, you can sup with almond milk, oatmilk or any non dairy milk option. the buttermilk gives the cake mositure.
@addassastrong596 8 ай бұрын
I real
@jenniferjanaetom4349 9 ай бұрын
😊😊😊 Delicious Kirk
@TheSweetSpotwithKirkBlouin 8 ай бұрын
Thank you 😋