Bourbon Making 101 at Barton 1792 Distillery

[@Thecharredbarrelsociety]

Can't wait to take some of own distillery tours

[@dilley_esq]

this would have been so much more enjoyable without the annoying music being louder than the interview.

[@tacratt6091]

I love 1792! It’s my favorite sipping bourbon. It’s a caramel, maple syrup, with a little pepper taste for me.

[@JustinNathanson]

Been there. It’s awesome.

[@BLDalton85]

1792 has to be one of my all time favorites. I like it better than Pappy 10yr (hadn't had any 15 or 23). First time I had either of those two was the same night so it was nice to have a side by side. I'd love some of those 1792 glasses there at the end.

[@The_Hi_Life]

VOB 86 is my favorite bourbon! Cheers

[@barrybrum]

Hopefully Barton's doesn't actually add their whisky tails to barrels for aging, hearts yes, heads and tails no. The first of the tails can be blended into the hearts for added flavor, but not too much, and not the last of the tails, or it will add bitterness. The first of the tails can also be discarded entirely or added to future runs before distilling, which will refine it. And even then the tails are once again removed, blended, discarded, or re-distilled.

[@trainsplanesmore]

Well done!

[@wbkogolocal]

Thank you, John. Barton gives a lot of value for the money.

[@tmanqz]

1792 mmmm good stuff, good price.

[@johnking975]

You could tell josh was doing his best not to fuck up. He was being watched lol....

[@mtukua]

You could tell the ambassador was so annoyed.

[@ragazzi25]

the ambassador??? he looked like a real moron!

[@dgillespie13]

What was that? maybe some research first, I mean just a little. Terrible. love the finger dip, redip and redip. nice and sanitary. yuk

[@BarryMelton]

+David Gillespie So, basically every distillery tour you've ever seen will have a scene like that. It grosses me out too, but considering the next step is to evaporate everything in the beer and make alcohol, there's nothing remotely unsanitary about it.

[@rsa420]

bellends at their finest

[@pbkayakyer]

Well, crap! I thought the 1792 was a tribute to the Whiskey Rebellion! Same time frame at least. You learn something new everyday.

[@TheBriceKennedy]

I'm a huge fan of Barton's bourbons but their employees seem to lack social skills. This kind of fake, passive aggressive behavior is on display in other videos, too. I'm sure not all employees are like this (obviously) but damn... these are the people you're sending out to the public and represent your brand?

[@freakzisback]

Drinking 1792 12 yr watching this

[@beerbbqman2644]

64 degrees? What planet is he from?

[@MadNlGER]

BeerBBQMan right ?? That’s the bare minimum. Most yeast are going to be dormant at that temp. Especially DADY and whiskey yeast. More like 70-90 🤦‍♂️

[@kerryvarner76]

Celcius

[@user-og9dg4nr2t]

В России очень трудно купить индейку101, бурбон отличный, но,,,, трудно найти,,,

[@lacaval]

Does anybody know what kind of fermenters are those? It looks like painted steel... is it ok to ferment bourbon wash in them?

[@WinSchutten]

What do you call the style of music at the beginning? It always gets me in the mood for american whiskey.. I searched for bluegrass and country.. but neither really was totally the same.

[@silvermediastudio]

Delta blues. Look up "Justin Johnson blues" here on KZbin and enjoy.

[@jgtedford]

blues

[@anthonyparrella9999]

Makes me want to buy some copper and hire a tin knocker!

[@beckiikaye]

Waves to my kin...wanna come n check it all out...totally amazing!! Beckii and you know last name 😇

[@robertslocum2555]

Background music way to loud.

[@Appee]

The loud music is almost as annoying as the completely uninformed presentor. He doesn't have a single clue on what is going on.

[@bill9989]

Mister Cocktail I agree with both points. The music almost drowned out the speaking and the interviewer (not the Barton guy) came off as a real dope. I think he thinks he's cool but a moron can't be cool. It's a shame but I had to bail out because of that dope.

[@chevychase3103]

Music is best part man!

[@mattnielsen7639]

He literally dipped his finger multiple times after licking thats disgusting....

[@gageriprock2734]

This guy, really? The sample lady is amusingly clueless.