Bozoma Saint John & Tamron Hall Cook Jollof Rice!

Hall of Fame marketing guru Bozoma Saint John joins us in-studio for her first visit to the show! Bozoma’s new book, The Urgent Life, details her journey as a groundbreaking businesswoman who rose the ranks at companies like Pepsi, Apple Music, Uber, and Netflix. However, her success did not come without struggle. Bozoma gets candid in this interview like never-before discussing how she picked up the pieces when her husband died from terminal cancer. Plus, later she makes her mom’s signature jollof rice and it’s a recipe you’ll be dying to try at home.
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[@ryanamari2233]

A lot of countries in West Africa especially west have their variations of this dish ….but how they are made the level of heat varies from country to country and person to person.

[@GeeBee212]

Charleston and Savannah red rice is a variation of jollof rice that enslaved Africans brought with them to the low country. It is a staple in Gullah/Geechee culture.

[@butterflysmile348]

This brings back so many memories of my Nigerian friends cooking Jollof rice.

[@stopit41]

Can you freeze until another time? If not eating it all at once.

[@Morgue12free]

@@stopit41 Yes, you can. Refrigerate for Max 3 days or Freeze for upto 2 months.

[@stopit41]

@@Morgue12free Thank you

[@inmythoughts718]

Jollof rice depends on there person, some are good and some are garbage.

[@knl5330]

Love Bozoma!

[@Sderistel]

I’m going to follow this recipe! I’ve been wanting to cook Jollof rice!

[@Ibochic1]

Pls look up “Nigerian Jollof” on KZbin. Be kind to yourself. This is not it, saying this with love. ❤

[@GeeBee212]

Although this looks yummy, you might want to search out more traditional Ghanaian jollof rice recipes. There are several Ghanaian you tubers whose channels are dedicated cooking and they have great, easy to follow content. While you're at it, explore jollof from Nigeria, Senegal and other places too.

[@DrELewis2014]

Me too!

[@elizabethmodupe1]

Beautiful! Love this!

[@corylynn918]

Tamron~ Where is your dress from? I love it💜

[@angelinaakyeampong7617]

Ghanaian Jollof rice all the way!!

[@amaamankwah3241]

You said it all,our Ghanaian jollof is the best.

[@kendraatcherson1458]

4:49 & 5:29 - This jollof rice dish is sooooooooo good, yummy and it’s very delicious 😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤. I wanna try this African jollof rice dish and it smells so good 🤩🤩🤩🤩🤩🤩🤩🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤.

[@gaphneastanislaus8482]

I love rice especially Jollof

[@JaeD904]

I just said I was going to look for a jollof recipe and this clip surfaces on my timeline. My bf is from Sierra Leone and I want to try to learn how to cook their dishes. I have no clue bc I’m American.

[@beatricekissi7334]

I love her Ghana jollof is the best than Nigeria jollof we love our delicious Ghana jollof love you Tamara 👌👌👌👍👍👍👍💕💕💕💕

[@mastinanagel380]

Is this the Nigerian rice dish that Yvonne Oriji ate on the Tamron Hall Show Season 5 Episode 5?

[@okayimbackwhateverjones]

Fun!

[@thompsonzb]

Look here people. The best Jollof rice is from Gambia, Sierra Leone and Senegal. Periodt...LOL

[@livingtheZOE]

Really?? What a Jollof rice 😂😂😂😂Biko Tamaron come try the Nigerian party Jollof rice!! You will know that's Love!

[@Ibochic1]

As in!

[@elizabethmodupe1]

😂

[@TheLadylorraine]

Liberian Jollof is the best

[@creating1_c1999]

This is exactly what I make, but I call it TexMex Rice.

[@ImJustaWill]

I do TexMex but the spices and how its cooked tend to be different for me. But the technique almost seems the same.

[@lizabetx483]

Enslaved Africans were carried to Mexico. The origin of TexMex rice is not Spanish or Mexican. It is the legacy of African cooking in the Americas. Versions of the rice are called Creole Jambalaya in Louisiana and Red Rice in South Carolina.

[@omogenaija1]

This ain't jollof, water how? We use stock for jollof and fry down the paste.

[@tvs9978]

You know stock has water in it right?

[@livewellbewell2418]

Liberia (a jollof rice leader) and Nigeria have often tied during in-person Jollof rice contests-hats off to Ghana for this promo. The addition of mixed vegetables in this clip mirrors the Liberian style. Although Senegal is believed to be the creator of Jollof among West Africans, they don’t seem to participate much in the US-based jollof rice festivals. I enjoyed this video and know that Jollof must have been truly amazing and sweet-oh!

[@lizabetx483]

Senegal is the origin. It is a documented fact that rice was native to and grown in the Senegambia region. The rest of West Africa depended on root vegetables (yam) and corn as their main staples.

[@marcyras]

I called that seasoned rice. We all eat the same thing, different name, same ingredients 🤣

[@sayestthou]

This is not Jollof. I'm sure it tastes great, but this can never be jollof rice.

[@rillyjo5810]

Thats her take on it cuz it def isnt ghana Jollof

[@inmythoughts718]

That's not really true, some Jollof rice are good and some are garbage like anywhere else, not everyone is the same

[@private_person]

SMH. This is NOT authentic Ghanaian jollof. I get that it TV but the sauce has to cook down before adding rice and any liquid. 👀 I guess if the audience isn't West African, anything goes. 🤦🏿‍♀️🤦🏿‍♀️

[@Ibochic1]

Nope.

[@insoromanoworries7923]

Yooo idk what this is but it anit jollof. Wassup with all that unnecessary veggies