WHY UR JOLLOF RICE NEVER TURNS OUT RIGHT + TIPS TO MAKE PERFECT JOLLOF RICE ALWAYS- ZEELICIOUS FOODS

[@Leemah]

I've never really seen any demonstration like this. Even jollof rice would thank you. Well done dearie.

[@theinstituteofworth]

I'm yet to see someone speak so passionately about Jollofrice. You Should name this "THE SCIENCE OF JOLLOF RICE" and sell it globally

[@yin1kek]

Agreed...

[@gaterewambugu9703]

haha same thing I thought. It should be titled "The science of Jollof rice"

[@Haishah504]

Like seriously, she's so passionate about what she does

[@folakeabass2207]

For real though. 😂😂😂 I’m about to go make it. 😋

[@margaretsemako8427]

Stop

[@jessiekhar]

I just tried this a few hours ago and it was the BEST jollof rice I have ever cooked😩🙌🏽. I always run away from cooking jollof rice cause it never turns out right but I’m going to be cooking more of that now😂

[@pamelamoore5185]

I always run away too 🥲 and fried rice too lol

[@joanchelangat8214]

@@pamelamoore5185 this is best cooked with cold cooked rice

[@julietpraiseband9019]

Please do for fried rice

[@FFgamer_timmyjay144]

please do jolluf rice has a sweatner ingredients

[@lookingatdaisies9901]

​@@joanchelangat8214I think they're talking about Nigerian party fried rice not Chinese fried rice

[@ayenimagret7101]

I tried it yesterday and it was the best jollof rice I have ever eaten and made. Even those who ate it couldn’t get enough. I have been feeling like a chef since yesterday. Thank you for the awesome tips

[@MyWalkLondon]

I pray for you (reader of this) a very happy, blessed, healthy, wealthy and joyful life 💖

[@sweetmillieChampion]

Amen and amen 🙏🏾🙏🏾🙏🏾

[@allyally5172]

Amen 🙏, God bless you too dear 🙏

[@asmauhalidu1167]

Ameen ya Allah

[@tamikamendy]

Amen, Jazakallah Khair Sister

[@jayeolatomisin3273]

Amen

[@gloriafadugbagbe1304]

Ha, Winnie! I am breaking protocol for you. First time commenting on KZbin. I never comment but just have to. My son mentioned yesterday he didn't want jollof rice but white rice. I probed him further, he reluctantly told me the jollof rice he takes in school is better than mine..ha. Initially the African mother in me wanted to arise but Holy Spirit said I should listen to him. Few hours later I was on KZbin and it was your post about this video I saw. Hmm what a coincidence some may say but I knew it was divine. I tried the recipe as per the pepper/tomatoes/onion ratio, water, everything. The outcome was amazing! The boy I usually force to eat my jollof rice took 3 servings! ...he said Mummy the rice looks like and smells like the school rice, even better. My heart is full Winnie and I want to share my heartfelt thank you.

[@SarahsAtticOfTreasures]

This is the best presentation and explanation of Jollof Rice I have ever seen.

[@ameliantarwete3933]

Am not Nigerian but you have made me learn and love your country food, thank you very much.

[@Jenn_suzy]

Winnie!!! I TRIED IT !!!! Twice since I watched this video. It came out AMAZING!! Everyone loved it. I even tried with and without stock. Both came out perfect. I am currently eating the second I made as I typed this and I just had to give you your accolades. First time commenting. Thank you Winnie😘😘😘😘

[@ZeeliciousFoods]

Thanks for this feedback!!!!❤️❤️❤️

[@InfoPowerTV]

Oya come and pay you tithe o

[@ifeomababatunde817]

@@InfoPowerTV 9

[@jasmineharris5276]

PLum tomatoes?,

[@abari-ojuroyezainab6881]

Winnie is bae....it was perfect

[@favourchibuike3582]

Okay so I just had to throw in my comment. I've been struggling with making Jollof rice for a very long time now. I've watched a lot of videos about making Jollof rice but nothing as detailed as this. Just yesterday I stumbled on this video watched and even wrote down some notes. I bought all the Ingredients and today I tried this method and OMG it was a huge success. Everyone has been asking how I got the recipe to make the rice because for the first time I got it right! I made the rice an hour ago and its almost finished. This video legit helped me! It works you guys!!!! Buy all the ingredients and take note of the little details. Especially when you spoke about cooking on low heat! My God that was a game changer. Thank you zee you are amazing! This helped me a lot, I hope to try other amazing recipes from you. Please guys pay attention to the details! I can still smell the aroma of the rice I cooked all over the house damn!

[@ZeeliciousFoods]

This comment literally warmed my heart and has made my entire day!! Thank you for taking the time to send it. I had to post it on IG. Thank you! Thank you!🙏🏽

[@favourchibuike3582]

@@ZeeliciousFoods I thank you so much more, goshhh I have never gotten it right until today. Today made a huge difference for me! Every other video I watch about making Jollof rice doesn't always go this detailed into facts because in reality when I try them it never gives me the right result. But this your recipe is one perfect experiment that I've tried and actually worked, gave me extraordinary results..See ehn you need to taste this rice my God! Its extraaaaaa like now I can boast of making the best Jollof rice no cap! God bless you...see it is videos like this that help people like us who aren't great cooks. I cudnt even learn the perfect recipe from my mother, but this recipe pure perfection! My God will bless you! See nobody will get the feeling of my joy today! After so many disasters from making Jollof today I finally got it right...God bless you again ahhhhh I got it right!!!! Now nobody will make fun of me, I'm so teary you have no idea.

[@Vanessaonyinyechi]

Hello Favour, did you parboil your white rice before including it in the mixture? Or you added raw rice?

[@agneslyengu1579]

​@Vanessaonyinyechi You add raw rice into your fried tomato puree and the ingredients you have blended together,red bell peppers, onions etc etc before adding the required amount of water depending on how many cups of raw rice you are cooking. I hope this helps you Vanessa 😊❤

[@Kenno_o9]

I am a Ugandan guy, my Nigerian friends introduced me to Jollof rice, since they left Uganda been trying to find ways of making good jollof and your videos helped me acheive that, will post a pic of the next one on IG and tag you. Plus your other videos helped me do some simple and easy cooking too. Thank you.😊

[@leshijames1374]

Winnie, I can't thank you enough. Lord bless the day I came across you here. The jollof rice I cooking following your guides was full of jollification, mouthwatering, just name it. My mom couldn't get enough of it. And yesterday, I did the fried rice. Omo my visitor had to ask for a take away. The kitchen had the aroma till this afternoon

[@dimma2509]

Give her more likes guys. Winnie is a the bomb

[@ZeeliciousFoods]

❤️❤️❤️❤️

[@doyinsolamedinatadeniji9763]

👍👍

[@mmesomammaduafor7839]

@@ZeeliciousFoods thank you I tried it and awesome 🤩 I love 💕 💗 this it’s amazing 😻 keep it up God bless you darling

[@miracleugorji89]

This video has been a game changer for my jollof rice. The right tomato mix and flavor building stage is everything. Now I confidently cook jollof with or without stock. My husband can't get enough of it each time😂. Thank you Winnie.

[@tolulopefamuyiwa3526]

Hello miracle,please how do i get a precise measurement for a cup??like how many cups make a derica?is it milk tin size of cup?thanks in anticipation

[@miracleugorji89]

You know the medium size tin tomatoes? I use one tin of the tomato to 4 cups/measures of this same medium tin. I hope I made sense. I don't use fresh tomatoes most of the time. For a richer color, you can go for red bell peppers or spicity. Then add your favorite spices as desired. And be generous with the onions. 😀😀 Cheers🎉

[@tolulopefamuyiwa3526]

@@miracleugorji89 thank you miracle,ill get this ,so i can proportion rice to tomato well,i am grateful for this prompt response.

[@miracleugorji89]

Welcome dear

[@jennysoul5463]

Not everyone shares secrets like this. You are blessed honey

[@ROBLOX-m20-y6s]

I ask a very close person to me,to tell me how did her jollof rice came out red,but she did not tell me.now I known im happy that I open this site Thanks very much

[@kaimybendecidayvictoriosa3683]

Yes some people don't share.

[@jenkech5824]

Not just some people a lot of people. I've asked many people also and got some wishy washy stupid answers

[@agneslyengu1579]

It's really a shame that people don't want to share something as simple as food. I know some who wouldn't share the brand name of the perfume they're wearing if you ask them. It is very admirable when you share.

[@evidencefrank4643]

OMG! You're indeed a good cook. Your pattern of making Jollof Rice is my mom's pattern and I learnt from her. Personally, I rate you 100%!

[@adamchurvis1]

Your index to this video: 1. 0:00 Telling you about the problem you already knew about because that's why you came here in the first place, and telling you what she is about to tell you during the video. 2. 2:50 Ratio of rice to specific vegetables and tomato paste. 3. 5:15 The type of cooking pot to use. 4. 6:47 Ratio of rice to oil. 5. 7:54 The flavor-building stage. 6. 12:21 Seasonings. 7. 14:37 Quality of rice to use. 8. 15:31 Ratio of rice to water. 9. 16:42 Heat. 10. 19:22 Cooking time. You're welcome.

[@Smart_Chick_]

Thank you so much!

[@milagrosrodriguez7100]

what's in the pot with the paste that she was cooking before she poured the mix from the blender?

[@adamchurvis1]

@@milagrosrodriguez7100 Give me the timecode.

[@susanoranye9287]

@milagros Rodriguez it was onions frying with the paste before the tomato blend

[@athyjudy5682]

Yep, thanks for the heads-up

[@bettyownens3935]

Thank you for Share this information. I need you tell right Way cooking Jollof Rice God bless you 🙏🏽❤️

[@navyblue915]

"I'm not looking for it to have a smoky taste all the time, I just want it to taste really good". I instantly pressed the like button as soon as she said that. My sentiments exactly, the smoky taste is NOT necessary. Personally, I'm not a fan of the smoky taste.

[@agnesowusu2363]

Pls what is tataish

[@olabisiola4276]

It is red bell pepper

[@rmeadowbird2722]

Ok, I've never made Jollof before but I have viewed this video 4 times and looked up the recipe. I've washed my rice and prepped my vegetables. I am about to make perfect Jollof rice. I put my trust in you! Much appreciated and a joy to learn!

[@nanakwameobeng9410]

I'm Ghanaian and yet I haven't seen such detailed explanation. Big ups to you from Ghana. We still won't agree on who makes the best jollof rice 😏

[@ZeeliciousFoods]

❤️❤️❤️ Let’s just say we all make the best Jollof rice😁😁

[@owolabilawal8667]

😂😂😂😂, ....

[@cynthiaeze1663]

It's obviously Nigerians 😏😹🤣🤣we make the best jollof rice😁😁😁

[@salvationmanadom4900]

😂😂😂😂 don’t worry.. this our fight will never end but it’s all in love.

[@kellyryckaert1027]

Thanx for the good video . As a white woman with mixed african kids who love jollof rice this recept is good to help you making a good jollof rice.

[@adaobiokafor7728]

I'm 14 yrs old and I made this dish for my mother 👩 and she loved it

[@olapejudaniyan7359]

I'm also 14 trying Tomorrow 😊

[@AmakaN.]

So 1: Tatasue >tomato 2: one cup of rice , use 2 onions 3: stir fry onions(caramelized ) fry tomato paste ist before adding mix 4: add few seasonings 5: quality of rice 6: cook on low heat, less water, ; steam Thank you for Winnie 💞

[@blessynngei3717]

Very very helpful. Thanks so much. Cant wait to try this jollof rice method. Please am having problems with making really tasty stew(especially when the stew is much). What am i not doing right?

[@AmakaN.]

@@blessynngei3717 hi if you mean the stew for the jellof rice. I think the trick is to fry your tomato paste ist before adding the tomato n pepper blend. I found out this way was much better. Goodluck 😊

[@chigstardan7285]

The comment i have been looking for.

[@AmakaN.]

@@chigstardan7285 🤓

[@adekolatawakalt2131]

Get it

[@abia3224]

This teaching is Harvard standard. I watched and learnt to the end. Very detailed. Weldone!

[@MsSchelle87]

I thank you for this recipe of jollof rice. I'm a home cook I've been wanting to make jollof rice forever I was hesitant because of all the different steps, ingredients and exact measurements. You have helped me to make it confidently without my jollof rice failing. Appreciate all the information and I'm following you now on youtube.

[@360sportstv9]

I really appreciate the fact that someone as elegant as you are can always take out time to break this things down for us. This video came at the right time trust me. Am super duper grateful. God bless you for me!

[@360sportstv9]

Although am a little confused because if for every cup of rice you need 3tatashe, 2 large onions and co. So when cooking 3cups does it mean you will have to multiply those ratios by 3 as well? Please I really want to know

[@ogechukwud.a1634]

@@360sportstv9 Yes dear. You just do the necessary math.

[@chiukaanyanwu9401]

kzbin.info/www/bejne/lZLLdnlprbGsabs

[@adeolataiwo397]

Let me start by saying THANK YOU Winnie for uploading this particular video. I had to take a notebook to write down all the points you mentioned. This afternoon, I decided to cook jollof rice following all what you mentioned from pepper/tomatoes ratio to low heat. Wow is an understatement. It came out well and tasty without using stock.My younger son asked me "what secret did you use in cooking the jollof rice today?" The next one I'll cook is the pepper soup jollof rice. Once again, thanks Winnie for giving us the nitty-gritty to cooking delicious meals. God bless you.

[@rahmahdalhat8484]

please where is the measurement

[@jessicatriumph3247]

Team Onions oooo where una dey 🤣🤣👋👋

[@kikibeneme]

We dey here! 😂

[@kHoPhAe]

We dey here sis!

[@bamikoleosasona4771]

We dey hereeee

[@patiencequansah4452]

Here ma...hahahaha

[@jessicatriumph3247]

Ah we plenty ooo and all the while I was thinking I'm the only one that OVERDO 🧅🧅 🤣🤣🤣🤣

[@kudiratbukolaraheem756]

OmyGOD! This is my very first time of seeing and listening to someone speak so Passionately about my dear Jo❤️ ever since I've been watching the making of top of my favourite cuisines. Thank you so much, ma'am. I ❣️ you already!!!😘

[@WinnieD-A]

A year later and this is still relevant. Thank you.

[@roserowland2539]

With all my cooking skills, I dread cooking jollofrice. I won't even try it in my dreams. This video has shown me all my mistakes. Thank you girl am no longer gonna have F9 in cooking jollofrice. 💃💃💃💃💃.

[@karma9395]

The best tips ever...my Jollof rice is always perfect, thanks to you. I am now a pro ❤

[@ijszje]

A lot of more people all around the world are going to make jollof rice thanks to this wonderful explanations, because it takes all the doubt away! Greetings and infinite thank you from the Netherlands

[@queenmaryoworldwideTV]

Thank you Zeelicious, you are a good teacher. I had my pen and paper to hand. No one knows it all, I picked up valuable tips. I’m glad YT recommended this video to me. New friend here

[@ZeeliciousFoods]

Thank you for your kind words! Indeed no one truly knows it all...

[@donkpuniinii3869]

This makes a lot of sense ❤ Thank you ma 🎉

[@jennyjacob9697]

I tried this style and truly my rice came out so tasty and red. The colour was so beautiful. The frying of the tomatoes paste and everything really made my rice beautiful. Thanks so much….

[@didi7680]

I'm still trying to find out why grocery stores don't make much smaller cans of tomato paste. Mine always goes to waste. I buy it for making chili

[@ceeceefoods7295]

Wonderful recipee. As someone who works in the food industry I saw what I was doing wrong and corrected myself immediately I joined them. Great tips

[@abuomaogbuka]

I know how to cook and my Friends and loved ones can attest to that. However, I have been getting my jollof rice wrong until i watched this video and ever since I incorporated all the tips and corrected all my wrongs, my jollof rice is now on a new level that everyone can attest something has changed. Thanks beautiful Zeelicious for all your cooking tips. Keep it up.

[@asuquovictoria9278]

Well done for the idea of making this video. It was really good to know where I was getting it wrong.

[@ofumecynthia7596]

Wow this is superb, thank you so much Winnie i learnt alot of things in your teaching and i even go as far as jolting my mistakes down thank you once again

[@jayzeem14]

This has cleared a lot of issues for me! Am Tanzanian I love Nigerian cuisine but Jollof rice the most! I have never got it right cause of the ratio not being right. Thank yoi so much.

[@philemonakanji4465]

Your description of the process Al binitio till the end is incredibly exemplary and highly comprehensive. I followed it to the letter and it was indeed "wow & taste great". You are very good at what you do my noble African woman. Just like someone said and I quote "The Science of Jollof Rice" 💯💯💯✨✨✨

[@wunmiobaro520]

This video is so instructive - articulate delivery! Thank you so much Winnie! You are a blessing!

[@ibegbunamblessingchinelo1863]

I have never seen anyone explain the method of cooking so passionately, thank you so much zee. Thank you KZbin for helping me see this. You just got a new and passionate follower. I appreciate you. God bless. And I can't wait to experiment this.

[@ZeeliciousFoods]

You are absolutely welcome! Thank you!❤️

[@iziaduosah8945]

Woow! Thanks… you covered every mistake I could have been making! I’m so excited for my next Jollof. I think everyone who cooks Jollof needs to watch this.😊

[@ruthmk]

Am loving the passion. Now I know what I’ve been doing wrong. Jolof rice deserves such justice 😊

[@ekamofa4real]

She’s a great teacher!! in life,we fly by instructions. Thank you so much 🙏

[@ACupOfKhafi]

Why didn’t I see this yesterday!! Just made a pot of jollof for dinner yesterday and it could have been better! Let me watch with open eyes and ears 👂🤗

[@munabishop1853]

A cup of khafiiiiiiiiiiiiiii

[@munabishop1853]

❤️

[@IhimCharis]

Khafiiiii

[@euniceedmundz7644]

Khafi, I really love your sense of maturity

[@amasarpong8557]

💞💞💞💞

[@paulinewilliam1178]

I have never made jollof rice but I have watched many recipes because I plan to try it. You have given detailed and essential tips especially on ratios, frying etc to achieve the best outcome. Thank you, teacher of the year

[@gracewilliams9535]

You can just feel the passion Winnie has for cooking when she is giving out tips. My cooking has been top-notch ever since I subscribed to your channel. Like I always want to cook(this wasn’t the case some time ago) Thank you Winnie ♥️

[@ZeeliciousFoods]

Awwwwwww....you are absolutely welcome!❤️❤️❤️

[@chiukaanyanwu9401]

kzbin.info/www/bejne/lZLLdnlprbGsabs

[@okititoyin2003]

Pls how do I get those dry spices?

[@brendaukpabia2005]

Honestly same testimony with me😂😍

[@lindaofori5436]

Please help.. what is the tatashe please

[@annettesmith9493]

Your information was very helpful to me thanks

[@dian481]

I love how you carry your viewers along and how passionately you speak. I even laughed a couple of times 😂. I'm definitely going to try out this recipe, thank you!!!!!

[@christianaabiodunonotere8097]

You can say that again 💝💝

[@TubularBlakfacts-ex4tl]

Yes, Winnie. You are the queen. Thanks for all the detailed tips. I haven't tried them yet, but will be trying them shortly. Thanks again.

[@MsVictory2000]

One can never stop learning or know everything. I'll definitely try these tips. Thank you

[@EmeraBoss]

I just watched your video today , you explained it so perfectly that I didn’t need to watch it over again while making mine…I made a PERFECT Jollof rice, in a stainless steel pot, not burned as previous trials but just PERFECT and sooo tasty! My husband and my daughter enjoyed it so much ❤️ Thank you dear❤️

[@Temmys_Recipes]

You made a lot of sense. Jollof rice is a very risky meal to make, i learnt something new watching this video. Thank you.

[@phiamdlifestyle]

Thanks for this, but since 2017/ 2018 that I've watched your jollof rice recipe on KZbin, I've stick to the recipe and has never failed me before. You were the one who thought me using foil to cook jollof rice ,fried rice and the likes of different rice recipe on your channel. Thank you so much chef Winne, I didn't regret been your fan💖😎

[@paulinepryce8860]

Lol am I the only 1 watching this with my pen n paper lol 😅 I am a Jamaican and love African especially Nigerian food 🤪

[@eucharia6795]

I tried exactly all your teachings you did on this video and since then my jollaf rice comes out tasty. I came across this video 4 months ago, this video went a long way for me and all these while I have been struggling with my jollaf rice 😂 thanks a lot ❤️

[@feyisayo1861]

I'm here to share my testimony. My jollof rice came out perfect for the first time in my life. It's a big win for me, I'm so happy. I can't believe I cooked that delicious meal. I followed every step you said😘😘😘. God bless you for me😍

[@arvellasmith9742]

I’m telling you it’s the very best! I tried and failed miserably with other recipes. She really breaks it down. If you follow it , you are very satisfied . I like the juiciness , taste and the rich Color from those wonderful peppers 😋

[@mozurunyemchioma5950]

​@@arvellasmith9742pls with tomato medium cup , how many of it will equal one of her standard cup please

[@arvellasmith9742]

@@mozurunyemchioma5950the tomato rice ratio is … 1 cup rice 3 tatashe peppers 1 fresh lg tomato 2 whole onions cut up 2 Tablespoons of tomato paste She explains that the 3 tatashe peppers and the tomato paste is what makes the rich red color . This secret is what makes the rice so succulent also .

[@olaniyioluwanifemi9255]

The way she explained with full effort and charisma will make me try this recipe🤔. Thank you for this Winnie.

[@ceegeebeloved8158]

Wow! Just minutes into the video, I already see what I'm not doing right! I don't know since I moved from home my jollof rice doesn't seem to come out as I want it. Thanks Winnie!

[@MI5Finest]

Awesome tutorial feel like I could cook it even though I've never tasted it before

[@tinaanyaso3792]

Wow! Thank you so much for sharing this secret and tips! This is what people pay for but you gave it for free and you didn't leave out anything.I've been cooking jollof the wrong way. I think this video is really for me.. Thank you so much you're the best. I really enjoy watching your videos, you make cooking look so easy and you're very neat..❤❤❤

[@blessingjoseph348]

Thank u so much ma this is very helpful to me God bless you more 🙏 ❤️

[@jacquelineghankon1256]

This was very educating and helpful, thanks.

[@christinekakumba4739]

Am not Nigerian but I love watching your videos so much that I have taken it out to actually go buy the ingredients and make some Nigeria soups, stews and foods. And it turned out really well. Thank you and weldone for sharing your wisdom and knowledge with us. God bless you.❤

[@cynthiaokoro3199]

I normally use foil but with medium to high heat to cook jollof rice normally. Tried the lowest setting today and I can say this is the best texture my rice has come out with without burning of having to continue adding water cuz it dries up. Ultimate hack 👏👏

[@Lady.2411]

I do the opposite of most of this but my jollof rice comes out tasting like party. But I must try all these to see the difference

[@nihinlolakukoyi5987]

I have just used all the steps and processes here and my Jollof rice turned out excellent! Thank you !

[@giftgiddel9416]

I don't just like it,I love it the way you explain every details of my previous mistake in making jollof rice. Thank you very very very much. Please please do a video on fried rice too

[@President_precious]

I tried this recipe today …and all I can say is I’m impressed with the outcome of my jollof 😍😍😍

[@shadeimadu]

Thanks Winnie, I saw this video today and followed through the process this evening. Everyone home felt the difference.

[@BeverlyAma]

I've used the techniques you have mentioned here twice and each time came out better than the last 😋 thank you so much. This is my go to recipe for jollof rice and I will never use another. My family loves it!

[@jovitaazubike4954]

You're such a great cook and a teacher. I love to watch and listen to you . Bravo girl.

[@dafurmandien9776]

Just came across your page for the first time, and I most say I'm impressed. You are a beauty with brains . I've learned much today

[@muniramohammed2328]

Have to watch this for Ramadhan 🥰

[@africareallife1906]

I don't like cooking very much but your video gave me the love of cooking mostly how u explained the jollfol rice. Love your voice

[@bethelcakesetal4042]

I followed these tips today and I made the best jollof rice ever.It tasted really nice.Thank God I made excess.We continue tomorrow 😂

[@ZeeliciousFoods]

👏🏼👏🏼👏🏼👏🏼

[@shittuolanike8341]

@@ZeeliciousFoods is it necessary to boil the blended peppers when cooking for about 40 people?

[@oguufuoma]

Thank you so much for this video. Previously I have really struggled to get that perfect jollof rice. I tried all these techniques you shared and the jollof rice turned out so great. It was a banger. Every other video just tells about the process but this video talks about the real secrets in getting that perfect jollof rice. Thank you again.

[@arvellasmith9742]

This is the best recipe I have tried snd it’s my go- to for Jollof rice. You are on point with the use of so many red peppers and now I understand why the juicy red color happens. Also, the red onion really does this dish justice. Thank you for explaining the why’s and why nots to make the perfect Jollof rice. I’m snowed in today in Ohio in the US , so I will make some fried chicken and this dish to warm my soul😁

[@TriniRoyQuiReyes]

Yes do it you deserve it. 😋

[@ambroseblessing5060]

Ma u removed the seed of tatashe

[@ambroseblessing5060]

U teaches really good

[@KristineSebastian]

I’m a filipina and I nailed it the first time cooking it with my nigerian bf 😄

[@mercylarbi2322]

Waow this is a detailed session which I haven't heard anywhere thank you soooo much.

[@gettyizakpa1387]

have not tried it but already understand how amazing it will turn out to even a novice. you are a super and passionate teacher can you give me a touch of professionalism on coconut rice and okpa (bambara nut) preparation. thanks

[@gusanuhannah7641]

I corrected myself with this and it came out so nice. God bless you sis

[@ZeeliciousFoods]

❤️❤️❤️

[@starlightworld1407]

Wow... I tried it today and I got the best jellof rice I ever made in my life. The colour, taste and smell was amazing . My kids said it taste like the party rice they use to eat in Nigeria. Thanks dear .

[@praiseangyie9153]

OMG i tried it and everyone was like wow it taste so good!!! How did you do it??? Awww thank you so much Winnie😘

[@darlaabaebii]

I have to say I'm definitely surprised. Wowed... I mean... Shocked. I tried this at a get together party today and everyone can't stop talking wonders bout the wonder jollof rice. I love you sis Winnie. I'd definitely be like you when I grow up I pray sis🙏😁

[@GodsInstrumentKay]

I’m married to a Yoruba and I always thought I’ve achieved Jollof until I taste it cooked authentically. Then I always feel like something’s missing in mine. I’m excited to try these techniques!

[@Tiktok_Reddit]

I’m a Yoruba guy but how did yours later turn out

[@GodsInstrumentKay]

@@Tiktok_Reddit roasting my peppers first and adding ginger and roasted garlic/using meat stock changed the game for me. Can’t remember if those steps are in this video tho..lol

[@Tiktok_Reddit]

@@GodsInstrumentKay lol, I know how to cook and like we always say, “one way doesn’t lead to a market” so far the end result is thesame , we’re good.. ❤️ from the Yoruba land and visit us soon

[@ogoofirmbranch3310]

Since have watched this video all my jolf rice and cus cus have been coming out really good thanks very much

[@uzomaokoye]

Winnie, honestly this video is a game changer! I typically shy away from making jollof rice, but I tried after this video and I was Wowed! Great job!

[@ebrubaowhin8163]

I tried it out with my guess and it was excellent 👌. I even saved the video so that I can watch it again.Thank you for sharing this knowledge.

[@bridgetofodile5613]

More meals preparation: okro, Egusi, fried rice please. Thank you ❤️❤️

[@boluwatitokajopelaye-ola415]

Wow my favorite cook and teacher to watch on KZbin

[@JM-qg9bo]

I've never had Jollof rice, but I've seen it in commercials. I also just watched this cooking show on CLEO TV and this lady from Ghana made it with lamb, and another one using a different grain (I don't remember the name). That jollof rice with that lamb looked so damn good! She also did the fold over the rice to let the steam keep the rice moist. Winnie is cooking hers differently than the lady in the video. I think they're from different parts of Africa,, but either way I'm trying this and I've subscribed to this channel! What I really love is Winnie's breakdown to help build up the flavors and color of jollof.

[@JM-qg9bo]

I saw that episode too and it made me want to make jollof rice. It seems very similar to what we ate alot of as a child which is red rice.... mmmmmm

[@Girlie348]

Winnie thank you for this wonderful recipe! I tried your recipe and it turned out great. I followed every steps and the timing too 💯

[@mybookoflife748]

Thank you for this video. I made jollof for the first time last night but prepping and watching this video helped me to know what to look for. My rice was amazing. I’m calling it jollof inspired because I added Mexican seasoning to go with the birria tacos I made

[@Maintenance23]

Thanks this is really helpful. Especially the high heat and low heat. That's knowledge

[@adaoraani6691]

Thank you so much Zee. This really helped me ooooo! I would also appreciate something like this on how to make perfect Nigerian Stew.

[@Agapeisthebest]

Great video. I wish I'd come across your channel years ago. I love your passion and tips and tricks. God bless you.

[@chinenyemaryjaneonwukwe7398]

Thanks for the details. Now, I'm informed and will do better. God bless you Winnie. 😘

[@shiynyuybongsisiy]

Your analysis are out of this world.❤