Braciole Recipe / How to make Braciole -Laura Vitale "Laura In The Kitchen" Episode 24

[@MiThreeSunz]

It’s so wonderful to see how traditional southern Italian recipes are still popular and flourishing. Laura’s braciole is to die for. She is a natural at cooking and in front of the camera. Che bellisima!

[@Meeggzzzz]

The very first video and recipe I tried, and still my favorite. I love her so much. I have made so many of Laura's recipes she is brilliant

[@mycaddigo]

Meeggzzzz same here .. done it over a dozen times

[@4UStevePerry]

Can't wait to try this recipe. My Dads aunt I remember added raisins in her meatballs and her braciole. My favorite of Laura's is the Chicken Francaise. I tweaked it just a little and it's even better then the resturants.

[@frankpmarsala7682]

Thanks Laura . . . this was to die for in our house growing up!!!! My mom's was simpler, stuffed with just cheese, breadcrumbs, onion, a slice of prosciutto (or bacon), parsley, and seasoning. Every Sunday she made of BIG pot of pasta gravy with meatballs and braciole . . . to feed a family of 12. Have to give yours a try :) CIAO!!!!

[@vincenzosplate]

Sooo good😍

[@TheKingtut777]

I think this girl is truly fantastic. She is a great chef and really sweet. I enjoyed the video immensely!!

[@lindah5763]

I just wanted to let you Know Braciole has been in our Family Tradition for years. My Dad always made it with out giving out the recipe.My Dad passed away so I had to continue the tradition. So thanks to you I made your Braciole and it was a hit with my family.Great taste!!! Merry Christmas!!

[@JACLYN718]

This is the first video of yours I watched last xmas eve and I haven't turned away for a second! Thank you Laura! You've improved my cooking skills DRAMATICALLY!

[@Tuntee]

So fun to see this old one. I found Laura when she was on her 700th or so video. But tonight I made braciole (which came out FABOOO LOUS!) and I thought , I wonder if Laura ever demonstrated braciole. This early video of hers was so fun to watch. xxoo Laura!

[@FLM142]

Wow, looks like a work of mouth watering art.

[@djrockerbones]

I cook This all the time for my family it's just so nice. Although I use many smaller bits of steak and roll each one up. Old skool x

[@deanarodriguez4258]

Thank you Laura. A family tradition. Enjoyed your recipe. Three family members that would have taught me how to make, but they are cooking with angels now. I will make this today, Christmas Day 2018 with my daughters. We are having manicotti and stuffed shells. Pairing the beef braciole and pork braciole with cheese and parsley thin sausage. Thank you so much for teaching us. 😢❤. Merry Christmas to you and your family! 🎄🕊🎄

[@julio_scissors]

Oh my god the KITCHEN TWINE brought me back. This is like watching a symphony. I love you and I'm not afraid to say it.

[@carolynned1207]

Made this for dinner tonight. Absolutely delicious. Thank you Laura, my family loved it!

[@SirCricket]

Make a more complex marinara and this meal will be perfecto!

[@jeanneamato8278]

I remember my dad making this so many years ago. Thank you.

[@wendymorrissey4898]

I actually made this recipe and it came out AWESOME!!!!! Seriously everyone keeps asking me to make it again. Thanks Laura.

[@christinefreeland8255]

Made this tonight! This is fabulous!

[@heathercrelan2536]

Hi Laura! Love Braciole so much.. I dint read all your comments so I just want to pass a tip along to you an old boss taught me. I was a cook at an Irish Pub cutting our corned beef to make sure it was always cut correctly. When you had your flank laying out and the grain was correct, if you lay your hand on it "you cut your fingers off" if its laying correctly! If its incorrect you don't. Silly, I know.. but stuck with me always.! Blessings..

[@IDKnothing69]

Love love love your channel!

[@marymartins1632]

You are teaching me to cook and I’m really enjoying it! Thanks!!

[@TheBingggg]

Thanks, looks great, have not tried the egg in my Braciole. I always brown mine and cook in a tomato sauce use over some home made noodles. It has become a Christmas Holiday item for us.

[@mycaddigo]

You made such a sophisticated dish look soo easy thanks

[@ElvitaQuinones]

I love your recipes Laura, thank so much for sharing these with the world!!! I truly appreciate all you recipes. XOXOXO

[@SannyAnnie]

Great recipe. Laura is a baby in these old videos! Lovely to see.

[@halfpint1191]

You can also use a thin round steak if you don't wan it too meaty. I'm Italian, my recipe is different, but I always love to try out new ones and yours look good, especially with the red wine :)

[@deanarodriguez4258]

SUBSCRIBED!!! Keep the recipes coming. Learning so many of my own family traditions and sharing with my daughters.😊 thank you Laura❤

[@anamariagheorghe385]

Wow 12y ago! Incredible! I am watching you since such a long time and came across this video ,and the backed ziti one…because i was rewatching The Sopranos 😅 You need to update these !

[@pianizzmo]

I tried this! Amazing!

[@slycoke]

I ate something very similar at a spanish restaurant but instead of hard boiled , it was shrimp. And the roll of steak was a little smaller than a corn dog. There was a sause/gravy with it. Best thing i've ever eaten. I wish I knew what it was called.

[@TheDudeguy1331]

Great recipe. Looks delicious thanks Laura,,

[@jamescampolo7824]

Laura, have you tried using round steak or steaks cut from a round roast, top, bottom, eye, doesn't matter. Becomes much more tender than flank. Cheaper too. Another thing about using round steak is that the grain of the meat is facing you rather than running horizontally which also makes it more tender.

[@andrewbonifacio2914]

I grew up on this thanks for the recipe i will make it this way

[@sosueme3778]

It's Christmas morning and I am trying to make this with my sauce ,, had to recheck the way you make it . MERRY CHRISTMAS

[@anthonhysalomone2025]

Exactly like my mom’s but I didn’t have here recipe. Thank you Laura!

[@kathybaldwin6328]

I loved this video. I have been making stuffed flank steak on the grill and rolling it the wrong way. It will never be chewey again. I am going to try this receipe.

[@robertlerma1029]

Gorgeous! Great meal! Thank You! Delicious!

[@hook7872]

Your food looks amazing!! Just subscribed. Thanks!

[@Libora1050]

Thanks I needed those instructions, it's been a long time since I watched my Nanna make this.

[@sosueme3778]

OMG ... I love this dish !! Love your channel

[@mycaddigo]

I made one last nite that I purchased from Italian butchers can't wait to make my own

[@melissacheer99]

This was amazing I did it at thanksgiving and I'm only 13 my grandma asked my fir the recipe!!!!!:)

[@wingsweep1]

wauw this looks really amazing got to try this

[@AngiesPantry58]

Thank you for sharing.. Looks Delicious!

[@hollyreid3593]

looks sooooo good

[@tamtams9220]

so glad I found this......making this ASAP.....

[@99centstoreful]

@PABSTMAN138 the trick is start with cold water, fill pot wit just enuff water to cover the egg...let water come to a boil and then turn flame down to a simmer for about 6-8 minutes...

[@sparklebarbie100]

lovely recipe, well explained

[@saifnaqvi09]

Awsome ur my fave chef

[@LisaCupcake]

You can buy kitchen twine or you can use whatever strong string you have on hand as long as it's clean. Kite string will work, too.

[@shinew7185]

Yum! Really looks inviting, thanks for sharing your technique Laura... I can't wait to try it! :-)

[@clockwork2839]

Hey Laura, was looking for this recipe for a while and none of them seem to use the same ingredients as my nonnas (napoli region). But watched your's and you mentioned the original way, parmigiano, garlic and parsley. That's how I remember it going to give this a try. Thank you :-) what region does your family come from?

[@FatalJapan]

I'm going old video surfing I've been a fan of yours for about 3 years or more I've never seen this recipe before and I've watched almost all of your videos. even got your book

[@kd9444]

Thanks a lot Bella Laura You are so sweet and nice person , and the best cook . You really are my favorite Good luck 👌👍👏🙏🙏😍😍😍🌹

[@rharp111]

I like your procedure because you use one single large piece of meat to make a long roll. Others use smaller pieces to make individual portions. That's OK, too. But I like the look of yours when it is sliced and served. I will definitely try this! Thank you.

[@RobinVerne]

Excellent!!

[@allieslingerland]

I've have made this probably about a dozen times, in fact i just posted some picks on face book, I tried finding you on face book to give you credit (: I couldn't find you but, I'll make sure to give you credit

[@davemcbroom695]

That's a big braciole! In the midwest we roll them up in "little bundles" secure them with a toothpick, brown them, then let them stew in the tomato gravy all day long MMMmmm.

[@lukkyluciano]

we make the little ones too but you can do it either way

[@SirCricket]

Hey DM, that's how my Mom did it back in NY.. Makes an incredible meal!

[@dancingwholeness]

I'm already seeing how much you and Joseph are developing. This gives me hope that one day (soon, I hope) I can join team utube!!!

[@BAkand777]

dancingwholeness hi, good luck with that and hope to see your channel soon, who is this Joseph you speak of can you give his channels link? thnx

[@dancingwholeness]

Joseph is Laura's beloved husband and amazing cameraman. Thanks!!!

[@MaryellenS.13]

I always cut it to thin pieces instead of pounding. And only use evoo, parsley, garlic, salt pepper and parm

[@jzfrac]

Laura its quite delicious, you are an awesome cook. mangia molto bene maria foldoe

[@mariannagidaro816]

This looks amazing 🤩 I’m still a little confused about against the grain , I can’t wait to make this , thank you 🙏

[@CarlosaReguengoApache]

Okey that dish in Uruguay ,Argentina they call matambre and the bracioli we make individual pieces ( solo )

[@ThomasPaine3]

Can that be done in a crock pot?

[@JohnnyUtah0351]

That looks freakin awesome I gotta try it!!!!!

[@susansneed5159]

I would like to substitute the flank steak with venison can you recommend any particular seasonings or herbs that would bring out the flavor of the venison it's slightly different than beef and I know sometimes oregano and other Italian flavors don't quite work with venison I would love your input

[@PABSTMAN138]

those hard boiled eggs look perfect. How did you get them to not look like crap?

[@manonanu]

Good job...

[@emilsabatini4038]

I give your brasciole a thumbs up Laura!

[@grimTales1]

Could I use panko in this recipe? I hadnt seen these recipes before, thanks for posting

[@nuviaj]

if no-- how do you make beef for giros? hi from mexico!!

[@dinaguy9809]

Everybody Loves Raymond!

[@RaditzAus]

Just watched the episode and now I'm here 😂

[@jakebishop8157]

@@RaditzAus me too!

[@katcelentano]

yes!!

[@Msrussianbeauty20]

Yessssss

[@mariannesouza8326]

😂👍🏼

[@សាំអូល]

your hair is much longer from now! i love you!!!!!!

[@teceyS3]

this looks amazing :)))

[@lukkyluciano]

you can use bacon or parma ham instead of prosciutto

[@jond5925]

HEY THATS CAPACOLA HAM OR AS WE SAY IN ITALIAN COPACOOL PEOPLE SAY WHAT IS THAT ITS HOT SEASON ED ITALIAN HAM OK LOVE GRANDPAWWW LOL AWESOME

[@tuco1121]

Question - I'm Italian, my girl is not. She does not like red sauce (I know). I grew up with my ma simmering the braciole in red sauce for hours. After cooking the braciole, what can I simmer the braciole in that can tenderize the meat?

[@enriquetupadreelbakan1513]

That looks yummy

[@AdeJar17]

what is the name of the red wine you are using here?

[@jamescampolo7824]

I learned to make braciiole from my Mother a long time ago. Similar to yours but different. She used round steak, pecorino Romano cheese and Genoa salami. (the rest is the same). I don't know if it is Sicilian or Calabrese or just what you got. Most Italian cooking is, use "just what you got". And recipe, what's recipe? Just put it together with what you got and celebrate what you got.

[@johnpolito4978]

NICE JOB

[@ConundrumDragon01]

I have to ask, How often do friends and or neighbors invite themselves over for dinner. lol looks good as always will have to try this.

[@wxb200]

She's probably on a set...

[@pattycakes376]

Louis Rubens Not a set. It's filmed in her house.

[@naysantana1154]

Good sides for this ?

[@AlessiaMicallef]

is the string a regular string?

[@apitrovato3356]

I'm gonna make this because you are absolutely gorgeous.

[@jzfrac]

Laura its quite delicious, you are an awesome cook. maria foldoe

[@jarrvia00]

Very Nice...

[@jeremyhenninger7545]

what type of cut of beef do you use?

[@allenrs]

@zpitfiyer what are nuts?

[@TheMultisportGeek]

That looks a bit dry. Is it supposed to be fork tender? Kind of reminds me of the German rouladen.

[@Salem6021]

My husband is allergic to wine. What can i substitute it with ?

[@Sexsess]

@itisastormyweather she always had blue eyes look closely at the end of the video. Its called better lighting.

[@Riccy102]

Check out Italian recipes online or in books.

[@sufiyanaqvi]

Wat can I use instead of wine?!

[@jimizmat1144]

I love Mexican food

[@punjabiqt08]

you have only gotten more beautiful and elegant with age Laura

[@grimTales1]

I also like younger Laura :) I like her recipes

[@Mega7assoon]

how can i cook the meat untill its well done, because for some reason i really do not like biting into raw meat - just not cool :/

[@djkasdjkasdjdjdj]

what do you mean its like sushi?? is it raw???

[@kuei12]

Where are the "Laura in the Shower" videos?

[@lindafraser7970]

I am making this for Christmas, I was wondering for 11-1/2lbs How many people does this feed??

[@bighouse6120]

This one goes back a ways.

[@oXSheWolfXo]

i am so making this :D

[@UltimateGrobanite]

yep.