Binging with Babish: Braciole from Everybody Loves Raymond

This week on Binging with Babish, I set out to make braciole from Everybody Loves Raymond.
Recipe: www.bingingwithbabish.com/rec...
Music: "Summer Spliffs" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
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[@babishculinaryuniverse]

Man, in retrospect, everybody kinda hated Raymond huh

[@crashandsideburns]

Binging with Babish Love the new profile picture, Babby!

[@Marcusandersson1337]

His kids kind of liked him ;)

[@justafloridian7259]

Can you make homemade soda please

[@epicgamer0007]

I Love Raymond

[@fatlikesnorlax1539]

Everyone is cast was hard to like I swear

[@aakashsahani2991]

Recipe Simplified: 1:21 Sheet the Meat 1:27 Beat the Meat 1:45 Treat the Meat 2:07 Sheath the Meat 2:35 Heat the Meat 3:40 Re-heat the Meat 4:15 Eat the Meat

[@SlicedBreadMk2]

Way to much time on your hands.

[@MF_JACK]

Poetic

[@markoveric4969]

Basically a System of a down song lol

[@unamericano]

Aakash that’s my favorite System of a Down song

[@GustavCarl17]

Is that like a haiku or something?

[@dizzybooth7284]

“Fat, little beef jelly roll” Ah. My stripper name.

[@buffchic13]

😭😭🤣🤣😂😂

[@JohnSmith-lt1ck]

My sides. Oh, sweet merciful Jesus! MY SIDES! 😂

[@astral1506]

What😂😂😂😂

[@astral1506]

@Kendall Hammond wowowow chill man😂🤣😂🤣

[@Chris-qf5do]

Literally laughed out loud. Thank you 🤣

[@belseygell9258]

Not sure if anyone’s quoted it yet, but... “Anyone who can make braciole like this deserves a whole hillside full of heavenly scented marigolds and daffodils.” One of my favorite Frank moments.

[@Pacific_Norfweest]

The episode is easily in the top 5 for that show.

[@astonifyed]

Brilliant line. And the fact that he ran a bath for Marie so he could secretly eat the braciole 😂

[@vitodoria7894]

Frank is my favorite character. Had no filter and told it like it was. However, that quote showed that he had a softer side, especially when food was concerned and he did not like it when Ray jokingly told his workmates that braciole was Italian for "roadkill".

[@ianfechtner8755]

Frank was the best

[@darkspire91]

He never did a basics of Braciole. I was actually looking forward to it.

[@katsala918]

[@hazeltree7738]

@Samantha Semsel At the top of the screen making Braciole

[@alsobununu8402]

This is gonna age poorly, and I’m gonna edit this comment and laugh at you

[@aeroblitzxt0079]

@@alsobununu8402 hopefully...

[@piggyslayer1999]

​@@alsobununu8402 yeah? Are you laughing?😂 Seems your comment aged poorly

[@waheedabdullah6371]

Since Valentine's Day is coming soon, how about you remember to make Homer's Valentine Breakfast from Simpsons episode, "I Love Lisa"?

[@hamter8707]

@@FORGETYOURMIND u mean u wanna eat that

[@snowparody]

@@FORGETYOURMIND wtf

[@hamter8707]

@@FORGETYOURMIND that's the main ingredient boyo

[@StoveFortuna]

I choo-choo-choose this comment

[@lily2441]

amazing idea!

[@uremawifenowdave]

“The missing colour in the Raymond rainbow.” is a great line.

[@babishculinaryuniverse]

That's the only reason I left it in, I love that line

[@mauz791]

@@AxxLAfriku Yeah, you are pretty unpretty

[@Ouba1]

I found the scene not funny at all.

[@HypothermicBacklash]

@@Ouba1 Everybody Loves Raymond is very polarizing. Plenty of people find it painfully unfunny. The Thanksgiving episode remains one of my favorite sitcom episodes of all time, though.

[@Ouba1]

Hypothermia look, imma check out the episode you just mentioned, if i still find it unfunny after i’ll seek revenge

[@briannavarrete49]

Anyone who can make braciole like that deserves a whole hillside full of heavenly-scented marigolds and daffodils. Good job, Babish!

[@okami-rose803]

Babish: "Taking artistic licence" Translation: "Shut up let me eat my butter"

[@arwiviv]

" So Debra can now cook....the missing color in the Raymond rainbow." Robert was the best. What a show.

[@recoil53]

Yet they wouldn't pay him for the last season.

[@kxi._.5765]

No, their name is recoil53.

[@recoil53]

@Keenan Johnson Yes, he wanted a raise for the final season and they just wrote him out.

[@730ways]

@NoNoNoNii Yeah cause asking for a raise is greed.

[@recoil53]

@NoNoNoNii So you believe you should be at your starting salary your whole life?

[@snipertf2229]

Please do more “Everybody Loves Raymond” dishes. It is a goldmine for Italian dishes, and I feel lemon chicken has to make an appearance

[@frafrafrafrafra]

I clearly remember the meatballs panino

[@cassianandor4103]

OMG yes! I would love if he did an episode on lemon chicken, I've always wondered what that would be like.

[@frafrafrafrafra]

@@cassianandor4103 They are called "scaloppine al limone"

[@cassianandor4103]

@@frafrafrafrafra Yes but I'm saying what would the Everybody loves raymond version of it be.

[@frafrafrafrafra]

@@cassianandor4103 obviously :)

[@Floydfan47]

Marie: I didn't want you to get sick of it! Frank: I'm 64 years old, what are you saving it for?

[@danielmargolis3210]

Geez, I’m older than Frank. I didn’t use to be.

[@brennon12]

4:45 "She never said that. I made it up, and I'm sorry." I geniunely LOLed 🤣

[@dallasgaben9600]

"real cooks dont need recipe" *me not looking up the instructions to make instant ramen co0k

[@mateuszodrzywoek8658]

Comk

[@Xcarbonizer]

i was just about to post a comment asking why the audience was laughing at real cooks not needing recipes. what's the joke?

[@shockanplays3735]

Kooc

[@starchilder734]

@@Xcarbonizer lazy sitcoms put laugh tracks after people say things that are wrong or mean, in an attempt to make you think it was a joke.

[@danielleanderson6371]

The joke is that Raymond's mom is like a Peggy Hill sort of character and is always very confident in her wrong opinions, not to mention she's frequently very catty towards Raymond's wife. The audience is laughing at her being needlessly and incorrectly shitty.

[@lovly2cu725]

MY MOM ALWAYS MADE BRACIOLE FOR CHRISTMAS. I MAY HAVE TO TRY THIS YEAR

[@trnsltionLOST]

I just watched a babish ad before watching a babish episode. What a wild ride.

[@WeabooMilk]

"Once you're finished pounding your meat..." Well, looks like I found my Valentine's Day plans

[@sweg006]

@Weaboo Milk how dare you think of my comment before me

[@maataikaio7657]

“... Letting them sit unmolested” Me: I should hope so

[@Deep_phobias]

Show me on the braciole where the bad man touched you

[@Jin-di9zv]

God, babish pls

[@aidanmcnay133]

1:37 “Once you’ve finished pounding your meat...”

[@recoil53]

@@Deep_phobias He was also pounding his meat.

[@Shadeas24]

This hits close to home for me, every year my mom makes bracioles for my dad’s birthday from an old recipe given to my grandmother when my dad was a kid. Honestly my favorite dish that I wish I could have more than once a year. Thank you Babish for this

[@nicholasvondoelln6814]

My family is German so we make Rouladen. Thin sliced flank steak layered with bacon, onion and mustard then wrapped around a pickle. it is then braised in some stock till fall apart tender. After that you remove meat make a nice gravy out of he stock(preferably with a little red wine) and return the meat. Serve with red cabbage and spaetzle and I'm sure you won't be disappointed at your next family dinner.

[@_JusDavid_]

Babish: *says molested completely appropriately and accurately* KZbin: ladies and gentlemen...we got em

[@Steeze9369]

Incorrect, he un-molested the meat

[@CookingMyWay]

*Yes, but... These are INVOLTINI, not braciole* 😂😂😂

[@benskinner9484]

There's a House episode in which House cooks a some dishes which I'm curious about, particularly the ragu filled egg. I would love to see how viable that dish is as well as the flavours of the different ragu

[@nycbklynrmp]

my grandmother from Calabria descent would put an boiled in the sauce, omg soooooo good, cooked with the meat balls and susage

[@FanksCast]

Imagine being this dude's girlfriend like holy shit the amazing food you'd get to have

[@colinater237]

FanksCast Jess lives the dream life

[@dr.braxygilkeycruises1460]

Imagine being his fiancée and attempting to stay slim!

[@iridescentaurora268]

Jess is a lucky woman

[@williamwaddell2177]

No one's mentioning babish at 2:41 - "...and then letting them sit, *unmolested* for at least five minutes"

[@aishvaryaarora3102]

yes thank you! I was so alarmed

[@BobJoeman]

I wish my uncle had been so considerate

[@thegooseking818]

I had to rewind to make sure I heard it right

[@calamaribowl8683]

Wait no

[@joebleasdale5557]

*Frantically rummages through fridge* “Mum, where’s the pasta-cooking water?”

[@UltimateGamerCC]

you dont save pasta water in the fridge, thats just the water that you boil the pasta in, its used a natural thickening agent, since all that stuff on the pasta washes off while it boils.

[@andrewcho8222]

The Gaming Paladin r/whoosh

[@lalomora3741]

The Gaming Paladin homie ain’t get the joke

[@MatalinoMusicWorks]

@@UltimateGamerCC watch out for the redditors man also you have missed the joke noone wants to say r/whoosh no more

[@shiny2421]

@@UltimateGamerCC r/wooosh

[@waheedabdullah6371]

For Year of the Rat, make Homemade Dim Sums with 8 kinds of dipping sauce from The Simpsons episode, "Moe Baby Blues"

[@sophiadeleon-wilson8926]

listen up fellas I'm only gonna say this once: minecraft cake

[@AngelReyes-lc4mw]

Yes

[@UnSocialGay]

I'm sorry I couldn't hear you, could you possibly say it again.

[@aathish04]

@@UnSocialGay I'll say it instead: MINECRAFT CAKE

[@UnSocialGay]

@@aathish04 sorry my hearings not so good anymore, could you speak up?

[@aathish04]

@@UnSocialGay MOINCRAFT KEK!

[@Nocturne22]

I watched like half an episode of this sitcom when I was a kid: EVERYONE was awful. Like, why the characters didn't end up murdering each other in cold blood, I'll never know. The mom character was like a straight up psychological abuser.

[@baywest]

My mom absolutely loved this show so I ended up watching wayyy to many episodes.

[@garrettcreede1674]

Adolf Schinkler I dunno sienfeld nicer and more like able characters and they all went to jail.

[@aviatorengineer3491]

Yeah, Marie was pretty bad. Conflict might be a common thing in sitcoms but she was straight up abusive and mean. It was supposed to be funny but it just made me have a pretty intense disliking for her character.

[@enbusquedadeperlita3133]

@@aviatorengineer3491 Yeh, Marie has the same way of rubbing you the wrong way like Archie Bunker(All In The Family). Yet just like Archie occasionally we got to see the real vulnerabilities in human makeup. I personally know people like Marie, it's a love/hate kinda thing. I know I'm not perfect. MILs UGH

[@Nocturne22]

@Adolf Schinkler I mean Full House had conflict too, though that show was awful in its own way. Maybe have a character that doesn't torment their own family mentally?

[@DemonicaaD14]

"Real cooks don't need recipes." Recipes are more what you’d call ‘guidelines’ than actual rules.

[@NomSauce]

Unless it's baking dough/pastreys etc, it tends to require a lot of precision

[@faktefoe1547]

Builders also need a drawing to build, so why wouldn't a chef need a recipe to cook. 🤔

[@ruthrichardson9717]

Captain Barbossa speaks true xD

[@thaumatomane]

@@NomSauce I don't know. After a while I find that you just know how different doughs should feel.

[@bryanmanuel4945]

I didn't know Captain Titus was a cook.

[@alexanderrobinson6535]

HE SAID “WUDER” he hang out with brad tooo much 😂

[@KoyasuNoBara]

LOL I legit rewound that bit to see if I'd heard that correctly!

[@joefur2835]

My son and I met you tonight at the book signing in Raleigh. I just want to thank you for being so nice to my son he’s been going on and on about meeting you and getting to be your new friend. Thank you for everything.

[@matrixster6238]

This makes me miss ELR so much. RIP Marie, and I’d love to see more Italian dishes from the show.

[@henrymiller94]

I'm loving the Brad Leone "wourder" easter eggs

[@thisaccountisntreal107]

Thats just an eastcoast thing I've mostly heard it out of philly but babbish is from new york i wouldnt be surprised if they say similar things their

[@strawmanfallacy]

I prefer to think it's Gil Faizon

[@mauz791]

Wish he did the allicin as well

[@user-xv8tr5to7j]

That two part epoxy?

[@Kskillz2]

Still waiting for that “We Bare Bears” Food special from the comment you liked in your Coffee Jelly video

[@Pumpkal]

God thats a good show

[@Kskillz2]

ChadChederson We Bare Bears!

[@platdragon9526]

@ChadChederson r/holup.... wait this isn't reddit

[@Zyugo]

I've been waiting for it too. Ramen Tacos, Ice Bear's Calzones, etc.

[@kimjongdaeloml3237]

Cupcake

[@Dan-ts2lz]

Can't believe I just found this video from over two years ago! Glad you watch Everybody Loves Raymond!

[@savageboi6770]

"and like my grandma used to say, "no one wants a greasy braciole!" she never said that i made that up and i am sorry"

[@mirillis6083]

X TO *SHAME*

[@jonathanstroupe2706]

Kinda wanna see an Everybody Loves Raymond special. His mom was such a celebrated cook and the food always looked insane.

[@eh7303]

I definitely thought this was a fancy way to say “broccoli” then I watched the video and I feel stupid 😭💀

[@nycbklynrmp]

you thinking of brocorabe

[@kevinpauly6342]

Same. Thought it was like Bra-coal-lee

[@BigKosher]

I've made this 3 times now, exactly as done in the video, came out great every time!

[@xogmaster]

I made this last night following your video, I substituted pepperoni for the prosciutto though, and used 4 beef top rounds. came out amazing! A bit on the savory spicy side because of the pepperoni so if anyone sees this and wants to make it, dont add pepper if you use pepperoni.

[@markphilpott8061]

My nonna is calabrese and she would make them with chopped bacon ( in lieu of pancetta tho) garlic, parsley and breadcrumbs. Fry them, then simmer on the stove for 4 to 6 hours... they are to this day some of the best food I have ever eaten and the resulting sauce on fresh pappardelle could bring a tear to your eye. Man I miss that lady

[@comiccat4650]

As a german, this sounds like like fancy Rouladen to me.

[@TheCanadianBubba]

Have you ever had them with Currants instead of Pickle ?

[@JM-hl2gy]

Rouladen with diced onion and smoked bacon, no pickle.

[@TheCanadianBubba]

@@JM-hl2gy- fellow worker here used to bring them for lunch with dill pickle inside... yours sound much better : ]

[@kasiak.8901]

@@TheCanadianBubba pickles and mustard inside:) polish (well Silesian) version.

[@kasiak.8901]

@@TheCanadianBubba pickles and mustard inside:) Polish, well Silesian version called rolady so almost like Rouladen @comic cat

[@leon.whitby7302]

Me and my grandfather used to watch everybody loves raymond before he passed so seeing this and knowing how to make it made me happy

[@r.j.penfold]

Why the hell am I torturing myself when we don't have actual edible food like this in the house?

[@Richard-kl8ec]

Braciole is one of my family's favorite dishes, though alot of the time my dad makes it with deer since he hunts. It was my grandmother's recipe, she would make it the day before let it sit in the fridge overnight and then heat it up again, because "It was always better the 2nd day" I think its something about the acidity in the tomatoe sauce helps to tenderize the meat, or maybe it's just that it got cooked twice. Either way, grandma was right. Thanks for making this. Good memories.

[@kaitlyn__L]

Acid definitely works magic when left for a few hours, a sort of almost fermentation/pickling and so on. And the sauce has more time to soak into the meat and stuff too ^___^

[@StapleCactus]

I've noticed spaghetti tastes better the day after making it, too.

[@coleschroder8517]

“Generous sprinkle of oregano” *little pinch* “And a little sprinkle of salt” *pours in entire salt shaker*

[@randomsandwichian]

*stops mid-handful* Shaker?

[@azimasun1168]

Whyyyyyy?

[@Jay0kk]

This looks amazing! The plating at the end was beautiful!

[@juliehubbard8307]

I love your videos! They are clear, concise, and to the point!

[@aliceg3574]

You should do Marie's meatballs from "Everybody Loves Raymond." She tricks Debra into adding dried terragon and I've always wondered about how weird that would taste.

[@orb9760]

If I'm not mistaken, tarragon would give the meatballs a strong minty or slightly "metallicy" flavor.

[@jamoninator9]

Thanks for this one Babish. My grandma recently passed and we loved watching Everybody Loves Raymond, and she always wondered what was in the braciole. I'll be making this one soon.

[@loganzhao1008]

3:23 did he just say "wourder"

[@AlasdairGR]

He and Brad Leone are slowly becoming the same person.

[@CSharpMajor]

Bon Appetite wants to know your location

[@Ajehy]

He’s from upstate NY, sometimes that just happens. A lot of us pronounce the letter T as a D, and the vowel sound there is pretty Rochester.

[@SourSourSour]

The end section with Babish licking his Logos head. Love it

[@lukeweingart]

**me, never hearing the term “braciole”:** “the heck is brack-e-ol-lay?

[@LegitTapeSplicer]

I thought it was broccoli ravioli.

[@SteeKhutsy]

b r a j o o l

[@Koop784]

I think it's some kind of dinosaur.

[@TACOnarwhal21]

@@briannadefalco5363 i cannot agree more

[@rogercameron6912]

Silly Babish, that's not how you spell Broccoli! Lol

[@perturbedkoala7912]

“When you’re done pounding your meat” Yes that’s nap time for me

[@perturbedkoala7912]

@psykotikoutlaw 😂

[@beanboy4900]

@psykotikoutlaw gotta keep beating that meat until everyone feels the heat

[@margareth5501]

My Italian grandma used hard boiled egg yokes to bind the crumbs, and grated parm or Romano cheese. She just cooked them low and slow in her homemade tomato sauce on the stovetop. Heaven!

[@ryanjordan4972]

I love the freezeframe on the Babish Blep at the end

[@capriciousunpredictablemem721]

I'd like to see your take on some recipes from Fire Emblem: Three Houses. There's a bunch of cooking, gardening and fishing in that game so I thought you'd be interested.

[@wristoww]

HILDA HILDA HILDA

[@Agent719]

Actually yes. Please do this. Some of those recipes sound amazing. Most of them do.

[@BLACKkittypet]

Yeah!! Dimitri's favorite cheese dish too XD

[@UltimateGamerCC]

he will probably get on that after the FFXV special.

[@rebeccadench7105]

in the town where my family is from in the summer they have this thing called "sagra della braciola" and its basically a weekend festival of braciole in sandwiches, pasta, you name it hahah (sandwich is the winner for me)

[@stephanielitton2929]

Thank you for making this! I have found no one else making it with raisins or currants and wondered where she got that from. Truly, I can't see how she had the time to do all the prep work with three kids.

[@michaelgrahamwongacutemadness]

Amici Trattoria in Shrewsbury makes a twin braciole kinda like that though there’s two around that size which is why I started only eating one with half of the pasta for dinner and then leftovers for another day.

[@neso_hc]

“Once you finished pounding your meat” You clean up

[@neso_hc]

stryfetc1 No shame... But pride

[@recoil53]

"Finished"? For now.

[@CaptBackwards]

01:22 Babish beating his meat on KZbin 100% uncensored Why is this video not demonetized yet?

[@balamx2802]

"If you don't add back the accumulated juices, we can't be friends." -- Chef John. Words to live by.

[@garyjaffe9845]

Love the final shot.

[@codegavran]

Babs, your large kitchen appliance is haunted by a spooky ghost trying to send you some kind of red message. 3:46

[@basileus9343]

> Braciole "Oh boi time for some freestyle pronunciation" *clicks on video "Brajool brajool brajool, brajool" *INTERNAL SCREAMING*

[@Mach1Greeble]

Watched the vid, stuck around for the pronunciation wars

[@SeraphimCramer]

Is that the correct way to pronounce it? Seems like it doesn't follow typical Italian grammar rules.

[@f.p.5410]

@@SeraphimCramer it's not. The "ci" in braciole sounds just like the "ch" in change, and the final "le" sounds like the "la" in lay.

[@SeraphimCramer]

@@f.p.5410 That's what I thought. Thanks

[@BlissBatch]

@@f.p.5410 @AdraicStarks It IS correct in American-Italian, especially the New Jersey dialect. Tony Soprano would call it bra-jool. Raymond would, too.

[@triceratopstree]

Well welcome back to "This looks nice, i hope someone cooks this for me." youtube video.

[@yteout8778]

Thanks for this instructional video! Made braciole last night and was great!

[@supermiss78]

Thank you for making this dish. It seems so fancy but you make it easy to prepare

[@AlexanderWilithinIII]

"Real cooks don't need recipes." Damn guess we gotta throw out these cookbooks.

[@Petaurista13]

What's most funny any pro chef uses both recipe and photo usually to make dishes unified no mater which one of them is at restaurant.

[@rollingthunder1043]

@@Petaurista13 Well, that's at a restaurant. Where a recipe necessarily has to be cooked the same way (or as close as possible) every single time, even by different people. In an informal setting, one person will always cook their food pretty much the same. I don't agree with the statement, but I can see where it's coming from: Someone who really, truly understands how food works can probably just make up recipes on the fly, or modify a recipe they've committed to memory, without resorting to checking a cookbook every time in a way that an amateur would never be able to manage.

[@BigTuna-xs8ic]

@@Petaurista13 honestly I learned without a cookbook. I just tasted something and knew what to out in. So I guess maybe that's what she's referring to. Idk.

[@Coolbond2]

what i think she meant was that a professional chef knows what goes well together and can improvise, then again she was always a bit obnoxious in my opinion

[@BigTuna-xs8ic]

@@Coolbond2 totally agree

[@cavemanooga]

My Sicilian mom every Christmas: "Don't eat the strings on the bracioles!"

[@damic3237]

Braciole is already plural, no need for "s"

[@MikeHesk742]

@@damic3237 sounds like sicilian mom don't care :D

[@1989hotbox]

@@damic3237 P A N I N I S

[@markosmywords9202]

I can’t listen to Raymond speak without hearing it as Manny from Ice Age.

[@zelpar]

I am still a novice when it comes to making braciole. I've always used prosciutto, fresh mozzarella, egg and a stuffing. I look forward to trying this one out.

[@iLosTz]

Babish be like: So Now we are making our own meat

[@acardboardbox8424]

When you're so early that you dont see much of funny comments *"the problem with being faster than light, is that you get to live in darkness"*

[@minion6192]

Yes

[@mauz791]

Why not try it yourself?

[@ThatRipOff]

Are you implying that these typical garbage KZbin comments, trying way to hard despite overusing the same handful of jokes, are anything but painfully unfunny?

[@mauz791]

@@ThatRipOff you do find a gem once or twice

[@blokvader8283]

Am I the only one who didnt know it was pronounced "Bra-Shzole" but thought "Bra-Kee-Ole"?

[@shanasakaii796]

it's actually said more like bra-chee-ole, last e said out loud

[@andrewclarke1212]

it depends I always hear italian americans and some southern italians called it bra shzole but my friend's dad who is northern italian calls it something else

[@shanasakaii796]

@@andrewclarke1212 well I'm talking about the original italian pronunciation since I'm italian I wouldn't know how italian americans say it, so thanks

[@andrewclarke1212]

@@shanasakaii796 I dont think its an italian american thing per se, I used to work as a butcher and my boss who was born and raised in Bari would always pronounce it bra shzole as well

[@shanasakaii796]

@@andrewclarke1212 weird! In the part of Italy I'm from we don't so maybe is a South vs north thing

[@natalie7851]

my family makes this every year on christmas eve and it absolutely bangs. i reject the sicilian additions on principle tho. if you put raisins in my braciole my italian ancestors will throw hands

[@LVNDFILL]

It's a good day when u check KZbin and see a binging with babish video posted 17 seconds ago💖

[@Krysta1Rose]

'Oh man I cant wait to cook this' *sees currents being added to the meat* '.....never mind. Satans grapes'

[@BlissBatch]

Currants are WAY tastier than raisins imo.

[@malcaniscsm5184]

You could go with some other kind of dried fruit, eg: apricots or figs. Or even some sweet vegetable like roasted peppers or fennel.

[@supernerd21599]

Or just leave em out bro make it ur own

[@josephochoa9861]

@@xcmledder3420 even banana chips?

[@spencerwells9263]

@@malcaniscsm5184 Thanks, roasted peppers, was trying to think of something to replace the currents.

[@yvonneweiohara399]

As a kid when I watched this episode I really wanted to look up what the dish actually was and had no idea how to spell it! Thanks for the video!

[@harrywisniewski5017]

You have no idea how long I’ve been waiting for this! Favorite show ever.

[@coffeetea8577]

"Here's your roadkill!" Debra while dumping braciole over Ray's pants was so friggin iconic

[@bolch88bb8]

Watched that raymond episode and always wondered how this was made...beautiful food. You kick balls dude :)

[@ellastott5465]

did he really just say "unmolested"

[@ebennallie]

@2:43 I heard that too!! Is he telling us something?! WTH....

[@lolkobe]

Just remember to not molest your meats.

[@enigma4526]

yes, it just means 'unbothered'

[@basketwind4110]

believe it or not, it’s an actual word. a book i’m reading atm (the road by cormac mcarthy) uses it to deceive shelves that haven’t been raided lol

[@SubtleSerpent]

Jesus, read a book sometime. 🙄

[@omeezy21]

Definitely gonna make this one

[@ChanSoriAsmr]

I'm really enjoying the recipe. I've never seen it before, but it looks so delicious.☺️

[@ObiTrev]

Remember the episode where Debra's cooking was sabotaged by a jar of tarragon disguised as oregano!

[@mistermangoman9293]

2:43 “unmolested”

[@aboundingvampirekiller2048]

Oh Look, El Hee Hee.

[@kangoftherang7468]

That laugh that Ray does in the opening clip goes from Ray Romano to Zach Braff in 3.5

[@Fiatbob]

“Real cooks don’t need recipes” How did you record my Sicilian grandmother? 👵🏼 🇮🇹

[@999ThingsToCook]

True

[@astoldbynickgerr]

TV: “ _Everybody..._ Me: ..Hates Chris !!! TV: “ *-LOVES* *RAYMOND* “

[@superfleh]

I love that OXO garlic press. The only one that doesn't buckle under pressure.

[@vergeofchaos]

While it's extremely inauthentic, I do mushrooms in mine- like an outside in wellington.

[@4bs_ben]

3:24 wow the accent was strong in that “water”

[@rickrussell]

It's Alive with Babish

[@josephdavis2695]

Wourder

[@agsmashups]

Where’s he from?

[@callmewaves1160]

Wourder

[@ZacharyTheJackal]

I think he has said New York or Brooklyn but I'm unsure

[@h4nk3rz42]

“Once you’ve finished pounding your meat...” - I thought this was a family friendly channel😂😂

[@hugogavidia9976]

Videos

[@EmilyWalkear]

ive only seen bits and pieces of everybody loves Raymond, but when I clicked on this vid, not having seen this episode, I automatically assumed this dish was pronounced brack-ee-ol - and again, wrongly made the assumption that the name of this dish was short for 'broccoli casserole' - and thought awesome, can't wait to see what you do with this! yes I am currently watching this video at 2:41am in the morning, why do you ask? hahahaha but in all honesty, you and your channel are such a light, and bring me, along with millions of people at home right now, endless amounts of joy! thank you so much and hope you're well! love from Aus x x

[@Vigilante311]

1:37 dangerous choice of words to use on youtube, great channel man you've really inspired me

[@legoshi6531]

JoJo's Bizzare Adventure Part 4 Ep. 10 "Lets Go Eat Some Italian Food"

[@jonahlink987]

Yes

[@dwmlue9299]

What a ride that'd be.

[@adlerdrahms758]

IM GONNA FIX THAT SPAGHETTI

[@hasanzuhair74]

Rero rero rero rero rero Rero rero rero rero rero Rero rero rero rero rero Rero rero rero rero rero

[@Creepin_Jesus]

Mind your eyes

[@MDZS101]

We need more Everybody loves Raymond dishes I mean that show was a goldmine for Italian food!

[@allstar6576]

Man I remember watching everybody loves Raymond with my dad. Brings back memories.

[@cortomatese6110]

So cute. Another American/tv sitcom version of an classic Italian dish. lucky my grandma is already gone with angels because if she saw this ...