How to make a Pot Roast - recipe by Laura Vitale - Laura in the Kitchen Ep 95

[@Annerichway]

hi laura, i made that dish tonight for my family and EVERYONE loved it! i wanted to say how great it is that you share your recipes with us. thank you so much!

[@douglaswicks4830]

Laura I love you!!! And you narrate your meals with consistency and perfect detail. Growing up in the south, I always was taught how to make your food with soooooul. Lol. But your food appeals to anyone who has an open mind to cook. I would love to just physically sit next to you watch you cook. Im making this tonight, a little different but you were inspiration. Keep it coming!

[@08tuscansun]

Laura! I was cooking for my boyfriend for the first time last weekend and I used this and it came out fantastic! It is my new specialty and I owe it all to you!. Thank you! I officially trust your cooking. Making it again right now.

[@ricdwe]

I love it when you give important details, like what happens when you reconstitute mushrooms. So important to the non-pro cook, like me, who figures he'll skip a step. Then wonder what happened later. ******************* Best 13 minutes ever spent in my life! Watching you cook. ☺

[@elliepuff10]

Made this tonight and it was sooooooooooooooooooooooo goood!!! I made it with the roasted garlic mashed potatoes and together is a match made in heaven! Thank you Laura!

[@falcon2077]

Hi Laura, I was running out of ideas on what to cook for my family. One day I saw your channel and started making new recipes that my family loved so every time i'm going to the market I go to your channel look up new recipes and my family comes home now wondering what's for dinner. Thank You for teaching us how to cook. God Bless

[@VeracityMedia]

I made your pot roast tonight. I was able to source everything organic except for the wine. It was absolutely the most succulent pot roast I've ever had. Cheers!

[@TravelWTD]

This has been my go to recipe for years! I cook mine in a slow cooker and it’s always perfect. Thank you Laura!

[@chelseaguy52]

Sweetheart, your's is the recipe I have chosen to serve at our dinner...so, THANK YOU from the bottom of my heart and serving platter! Yu are a savior!

[@jamdthom]

OMG!! This recipe is out of this world. Very easy to make. The flavors paired wonderfully and I also made the rosemary roasted mashed potatoes to go along. Needless to say, there were no leftovers. Thanks for sharing!

[@haroldmorris2085]

Made this for Sunday lunch along with the Rosemary & Garlic mashed potatoes.... WOW.. best pot roast I've ever eaten. About to go eat the leftovers now. Thanks Laura

[@faizalhafiz519]

I was looking for easy pot roast recipes and finally got to see one . Thanks Laura . Just started cooking for my family during this quarantine and I’ve got to say that you’re an inspiration indeed .

[@AmyJuneful]

oh my god you are the CUTEST! Making pot roast for Christmas dinner tomorrow and have been watching pot roast videos on loop! Yours is the BEST!

[@thearmanianstallion]

Laura, I just wanted to take a minute to say thank you for taking the time to make this video and for sharing this recipe with us:) I made this dish tonight and it turned out AMAZING!!! This will definetly be one recipe that I pass down to my children:) Thank you and God Bless

[@cgtcne]

Hands down the BEST pot roast I’ve ever made and I’ve tried just about all of them! ♥️

[@avicabrera5398]

Watching this while eating stale bread with nutella, standing by my kitchen counter 😥😥😥

[@ivoryfyall4231]

😂😂😂😂😂😂😂😂😂😂😂I'm eating a freaking can ogre Ravioli😢😢😢😢😢😢

[@yonnab1]

😂😂😂

[@pinkwordtart]

I swear your channel keeps my family happy. You save me every week. Thank you for making these recipes.😙👌

[@steventrosiek2623]

You are such a fabulous chef! Omg, your recipes are to die for. Wow!

[@saritacolonia1771]

Thaaaaaaank you for this recipe. I cooked it for St. Valentine for my hubby and he looove it :) tx u and happy st valentine.

[@joecasvin4107]

I am making this beef roast right now. And it smells sooo good. I will be taking Laura's advice and adding a few Rosemary sprigs. Thank you for the great video ! :)

[@dancingwholeness]

Hello beloved Laura and Joseph. I wanted to start from the beginning and make all your recipes , one a day. I have to adjust them for my illnesses and allergies to wheat and dairy and diabetes. I will keep you posted on how I'm doing. Lots of love and blessings, Lisa

[@nickieidrus2027]

dancingwholeness that's not good. so sorry for you. What is your replacement with dairy? Everyone regardless how old must have lots and lots of calcium and iron.

[@Overactiveeyeball]

Hey Laura, thanks for your version of this recipe. It looks scrumptious. Will definitely try it out.

[@gailcardo6705]

Looks amazing Laura! I can't wait to make this for my wife!!

[@kimberly2216]

I made this today an it came out perfect! Absolutely delicious; the family ate it very quickly! I did omit the mushrooms and added beef stock instead.

[@lisagrivas6344]

Just seen you on food network 😀 very happy that you got your own show,good for you!!! Keep up the great job. Btw love your recipes

[@Fairland3]

Laura you’re killing me! That looks so good. I love to put some horseradish or pepper jelly on the meat! We grew up doing this! Thank you so much.

[@roxyaburto5021]

Amazing recipe I’m cooking this now for my boyfriend, Always love watching your recipes as I’m cooking ! Thank you 🙏

[@dominicpiscopo7915]

I’m a native Napolitano n my mom always was such a great cook n you remind me of my mom’s cooking 👍

[@03blaird]

Man...doing myself no favours watching this delicious meal being prepared at 2 am ...Im starving lol

[@PalmerAdina]

I just made this pot roast recipe with pork instead and it was delicious! Keep up the great work, I am officially a fan!!

[@Emotional_14u]

I love your recipes!! They bring me back to my Italian child hood...

[@KeventeLewis]

This looks sooooo good. Especially with the mashed potatoes, yumm. My kind of meal. 😋

[@soknyyi1698]

I made this. Came out prefect! Delicious. Thank you Laura!!!

[@alannajanae7123]

Ugh!!! Laura I love you!! You never steer me wrong. So excited to make this for dinner tomorrow night. *looks for mashed potato recipe *

[@cguymartin]

Oh my goodness, girl! You've got me drooling from watching this recipe! I need to make this asap!

[@nuxerette]

Laura, I am going to try out this recipe, which looks a little bit like our traditional Boeuf Bourguignon ... And again, Laura YOU ROOOOOOCK!!!

[@CornholeGoo]

Hi Laura. I'm Will. I made your pot roast recipe tonight, and its in the oven...oh yeah. Looking forward to goodness. Thanks.

[@emmylou-y4b]

I wanted a recipe for pot roast and found your recipe. Can't wait to make this. Thanks, Laura!

[@RonRicho]

Thanks, Laura. I've been craving pot roast so I think I'll make your version of it. Looks great!

[@zouavefrench]

Fantastic Laura!! Bravolissimo! Thanks for a awesome recipe!

[@sweeetcitywoman]

this recipe is my favourite! super easy & makes you look like a pro.

[@robertbarnes7871]

Absolutely unreal at the flavor this recipe has..... Thanks for sharing.....

[@pacificeric36]

Very charming woman, I knew she had plenty of Subs before I looked. The rock on that ring almost poked me in the eye, when she placed the veggies in the pot, NICE!

[@KnowTrentTimoy]

Laura's the best!

[@zarazen8110]

Haha@almost poked me in the eye

[@THEWHATSPOPPINSHOW]

I made this a couple of months ago and im making it for tonight, its absolutely delicious!!

[@karynb7781]

Timeless. "Restaurant Quality"? I challenge that. You can't get this Deliciousness in a Restaurant & we have restaurants on every corner. This is Great-Grandmother's Quality! She'd definitely APPROVE! XoXoX. Wouldn't this be wonderful to serve family on New Year's?

[@mandaxleslie]

i just made this today. it was delicious! we werent sure what type of roast to get, there were so many to choose from. we got bottom round and it was perfect.

[@ragingcao]

Absolutely love your presentation. I will definitely make this this weekend.

[@4mekz3]

This looks great Laura. I plan on trying this with my family. Thank you.

[@tony65v]

Laura, you are awesome!!, how do you not have your own show??...you def deserve one

[@jewel7677]

My. Lanta. I love that you give tips along with your recipes. Have you ever thought of doing a sort of "Cooking School" series? Ex: Spices, what goes with what.

[@ems8397]

That is an awesome idea

[@S1L3NTG4M3R]

Marone!!! That LOOKS really Good!!!!!!

[@jimsher9880]

So many pot roast recipes, so little time. I can't wait to try this.

[@mnprncss88]

Just made your lasagna , ziti and cheesecake which all my family LOVED! And I bought the ingredients for the chocolate chip muffins, can't wait to try them. I'm pretty much obsessed with making all your recipes :))

[@Uniquemua]

this looks delicious, I can't wait to cook & try it.

[@elperfumedelasflores]

gorgeous Laura I love all ur delicious food. and recepies. May God bless you

[@georgesalman7527]

Sensational recipe...going to cook it today. Thanks.

[@JoaquinChea]

That looks amazing gotta try your recipe, Thanks Laura!!

[@robertluna8993]

Looks delicious 👍

[@linbron2018]

they will a;ways be jealous haters out there, please continue with your show. great job you are doing laura.

[@TheGrantaHatesiraq]

Whose hating?

[@MizzRivera86]

wow...that roast is a monster!!!thx for sharing....it looks amazing!

[@ltlbigdog9]

great video, it is my favorite dish . thanks, Laura

[@karinbran3707]

I love your October 2021 recipe of this meal more 😉

[@xlank04]

Laura dear laura thank you so much for this lovely video because of you I am no longer afraid to cook in any kitchen con amor siempre Chica xD ❤❤❤

[@MommaZim2]

Looks like a cross rib roast aka chuck shoulder, very good roast..has the chuck flavor...lean but delish

[@monicamedina6002]

thank u laura 4 teaching us how to cook!!!!yeah

[@tisheralva4470]

Your makeup game has definitely progressed lol love you Laura

[@周洁-i5e]

Tisheralva uujof judge uujuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuiuuujuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuujuuuuuuuuuuuuuuuuuuuujuuuuuuuuuuuuuuuuuuuuuijuuuuuuuuuuuuuuuuuijuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuujuuuuuuuiuuuuuuuuuuuuuuiuuuuijjuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuujuuuuuuuuuuuuuuuuuuuuuuuuujuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuujuuuuuuuuuiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuujuuuuuuuuujuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuujuuuuuuujuuuuuuuujuuuuujuuuuuuuuuuujuuuuuuuuuuuuuuuujuuuuuuujujjjjuiuujuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuujuuujuuuuuuuuuuuuuuuuuuuuuuuuuuujuuuuuuuuuuuuuuuuuujuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

[@voquoncarter924]

Haven’t tried them with porchini I used baby Bella’s instead. But followed the rest of the recipe it was AMAZING!!

[@nthekitchen48]

Another winner, Laura!

[@PetWessman]

Licking the bowl after making Laura's no bake chocolate cheesecake, while watching a new Laura-recipe. ~

[@susanvalentino4868]

ciao bellina. I can't find my old and awesome pot roast recipe, and yours is almost identical to it. I add potatoes during the last hour of cooking (in the oven). any comments on adding taters? also, I normally use a 5-bone or 7-bone chuck roast. any comments on that? I love your recipes very much. I'm old-school Italian and I see you are too, young lady. grande, grande! brava!

[@killerklowns84]

@Jan Gricol Yes, it's there!

[@ginaloverofangels]

Laura, I'm so happy I stumbled onto this video. You are so pretty and have the best personality. I've made pot roast many many times, but never knew about putting the flour over the meat, great tip. It makes my mind wonder about doing that to other meats too. Everything looks so yummy, I am drooling:) I've also never added tomatoes before, and the small pearl onions is something I will indeed add in the future. Thank you for this upload. New subscriber here.

[@dinard38]

All I have to say is......YUMMY!!!!!!!!! That looks Devine!!!!

[@husqvarna17]

It looks very yummy.

[@yubidubi]

Yummy recipe. Thanks for posting.

[@happyinhercrystals]

Excited to try this. Thank you

[@alanshepherd4304]

Going to do this next weekend exactly as per, but just adding some steamed green beans as a third veg and for colour!!😂🇬🇧

[@alaabatheesh9657]

I'll try this recipe and am sure it is delicious as all of your recipes. I have a question can I cook it in romertopf clay pot?

[@Bingosaur]

is it bad that i have been watching lauras videos for 3 days straight?;-;

[@dunsa123456]

This pot roast is next on my list but I can't buy the mushrooms here so will skip them. This looks absolutely fab!

[@ss109guy]

I made it tonight with a venison roast. It was excellent. Really good.

[@syahu_dayo_n]

This dish makes me drool!!!!

[@frobinson1981]

Ah man Laura I made this for Super Bowl Sunday. So delicious. It was very hard to find pearl onions tho. Next time. Thx 🙏🏾

[@henrysilvestre301]

I'm going to try this...I'll come bck later and post how good it was. Let's see. It looks awesome.

[@ReaLis0uM]

Henry Silvestre so???: D

[@Lic.en.derecho]

Big mouth Henry

[@bethgarsea9769]

Looks delicious Laura

[@Neviyah1]

Love love love this video. Definitely gonna try it!!! I think you're awesome!

[@MsAnna4040]

looks absolutely amazing!

[@nickb4302]

My sauce came out a bit thin so I just strained out the veggies, melted some butter in a pan, mixed in some flour and then put the rest of the sauce in it to thicken it up. It came out great.

[@nickieidrus2027]

Nick B that is a good tip for a sauce to be too thin.

[@reneebarger5194]

Something quicker and you don't need to remove everything: make a slurry of cornstarch and water, slowly stir in. It will think anything and not taste pastie.

[@DraMaWms]

After watching this video early this morning, I had to run out to the grocery store. My pot roast is cooking right now. Yummy!

[@litoazngrl8]

omg can't believe i didn't see this in my subscription box. i would've missed a video!

[@JulieLAgresta]

I Love your salt pot. Haven't found it yet in Australia...but i will :-)

[@lizetearruda3196]

looks amazing!!

[@AussieAngeS]

wonderful recipe! thank you.

[@celestae143]

What can i add instead of mushroom to bring out a similar flavour. I am allergic to mushrooms..

[@rsookhoo]

Xcellent recipe! Hey, would you suggest adding 1 Bay Leaf with the other herbs and how would you think that would affect this taste? Thanx!

[@TheYoyozo]

Ok! I am so going to make this this weekend!!! YUMMY!!

[@JayOne44]

That looks sublime

[@melissasharma7938]

Hi babes I can’t find frozen pearl onions what can I substitute it for or can I just not use anything?

[@doberdawgs4me]

That looks amazing!

[@PEETY666]

Nice looking chuck roast!