Brad Makes Black Garlic | It's Alive | Bon Appétit

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@rainboties7374]

This is the first episode I've ever seen anyone else acknowledge Vinny and I'm a little surprised he's not just a figment of Brad's imagination

[@chiot2875]

RainBoTies maybe they’re just playing along at this point, brads too far gone

[@nicholasgroh386]

Have a look at the outtakes of brad's outdoor cooking and you can hear his voice!!! That is History made right there.

[@Anastas1786]

Technically, other people acknowledging Vinny does _nothing_ to prove he's not a _mass_ hallucination.

[@faithyywapp_]

@@Anastas1786 Vinny used to be It's Alive's producer. He now works at Binging with Babish :)

[@booyah62]

@@faithyywapp_ is this really...... true? :((((

[@myselfx2441]

To whoever is doing the editing, now's the perfect time to ask for that raise lol

[@alamdaali8776]

😂 these are just ideas.. very easy to do

[@jackdrummond3891]

I 've got a basket ball game tomorrow

[@schwarzhund2740]

vinny is doing the editing

[@jessavillegas6549]

The guy who edit this video has already been revealed. His name is Mark.

[@LivingSoftly]

I loved it! Made the video.

[@MissBlueBeauty]

Giving something “a little rinsey poo and a tossy toss” are my kind of cooking instructions.

[@ClarkIsSuperman-iw9gu]

want to cook together some time??

[@crusherconi]

@@ClarkIsSuperman-iw9gu simp

[@ohmylord5455]

ClarkIsSuperman1199 im calling the cockbuster now

[@e.p5109]

ClarkIsSuperman1199 n

[@RedShoes29]

I can't imagine what Brad's potential cookbook is gonna be like. Rinsey poo, tossy toss, wam bam, wouder.

[@aleishaholbrook9413]

I love how everyone in the test kitchen drinks out of anything mildly cup shaped like mason jars, soup containers, bowls

[@lesfibresfantastiques7265]

It,s like that in every restaurant's kitchen I've worked

[@joaquinm.ayaladecedoz2027]

@@lesfibresfantastiques7265 Yep, and the bigger the container, the better.

[@jhandle900]

@Marius Periwinkle pretty standard in any kitchen

[@adhchopper]

Marius Periwinkle they’re for the guests, not us.

[@adhchopper]

Marius Periwinkle glass behind the line also isn’t a good idea. Quart containers and bowls fall all the time back there.

[@huntakilla1234]

''Yelling is the first ingredient'' Chris knows whats up LMAO

[@bennettbartz6098]

huntakilla1234 o

[@Mattsnotyours]

Where some editors may jump cut the hell outta Brad's fluffy lines ... this editor choose to highlight them with text animations and for that ... I applaud you!

[@raukuracave4714]

I know the best editor in the game!

[@Taima47]

It's like watching a golden retriever, absolutely adorable

[@rebbie4255]

Legit the best description ever😂

[@kashmulaa4112]

Taima couldn’t find anything that explains him better😂.

[@annamariastubbs]

He's so cute could watch him all day

[@David-dq2hu]

best comment i ever read lol and so true

[@viltemitkute5009]

Hella cocaine

[@joost1120]

Interesting vampire theory. My theory is that vampires like garlic just like we do. They managed to convince humans to protect themselves with it, just so they taste better.

[@anMechSea]

Garlic is a natural anticoagulant, which would make it easier to drink the blood of someone who eats a lot of it

[@theholygrass19]

@@anMechSea You're making too much sense, it's scaring me 😅

[@anMechSea]

@@theholygrass19 I mean it's all theoretical, it's not like vampires actually exist and explain how myths about us- them started

[@paulchristen7610]

I have NEVER heard such an awesome theory on vampires. I will tell it to others like 1) it's my own and 2) it's just a well known fact.

[@trevornakai-trujillo9573]

Lol 😂 and they can smell garlic 🧄 easy

[@tonymine2]

Gabby went from test kitchen intern to test kitchen manager she going up in the world

[@PHDL1295]

Love her

[@soundninja99]

Gabby used to intern? And I thought Brad was the kitchen manager. Was he promoted?

[@bmin44]

@@soundninja99 gabby was a test kitchen assistant, and she now manages the place! Brad I think is focusing more on media production of the shows that he made successful rather than managing the Test Kitchen, so I think it was a mutual decision, and more of a lateral move.

[@soundninja99]

@@bmin44 great for them!

[@cheuchef]

and she's from Argentina

[@abbyclarke864]

brad makes me so happy. all he does is ferment food and make dad jokes but like he does it so well 😭😂

[@MrGoldman100]

A Hero in my eyes

[@kilppa]

He is not the dad we deserve, but the dad we need.

[@kilppa]

@Tim Evans Indeed. Glory to our Food Daddy!

[@rayew0621]

Brad jokes! and @Tim Evans, BRADDY

[@-Jiru]

He's like that cool uncle

[@skyskynomnom4674]

Every time brad pauses speaking for no reason I think he’s seeing King Kong out the window and after processing the scene he just accepts it and goes back to cooking.

[@dr-k1667]

That's excellent. I am almost hesitant to see what it is he is looking at and the fact that we don't see it turns up the tension.

[@thao-lynguyen2680]

i love this so much thank you

[@sinnamonroll2780]

This just made the video better. Thank you.

[@desiboysage3594]

I can never not think of that anymore lmaooo

[@AngryWindmill]

"yelling is the first ingredient" literally my grandmother's house on sundays

[@aenwynonymous1958]

Swear I'm one of the few people who's cheeseburger couldn't cook to face her life. Everything was microwaved, everything.

[@bells0827]

bloblo I’m dyinggggg

[@vaelophisnyx9873]

@@aenwynonymous1958 who's....what now?

[@dosken756]

@@vaelophisnyx9873 cheemsbourger

[@laura15931]

"What the hell Gaby? You're getting weirder and weirder...I like it." 🤣🤣🤣🤣🤣🤣

[@chevojke]

laura15931 😂😂😂😂😂😂😂😂😂 The most thing i like in Brad is how spontaneous he is.

[@laura15931]

Negan20 and Gaby is a sweetheart! ❤️ this is by far my favorite episode of it's alive because of them two together!!!

[@chevojke]

laura15931 Im addicted to BA videos. Cant stop watching them however . You should see Brad and Claire cutest ever.

[@bomethia7412]

laura15931 666 likes, eyyyy lmao

[@laura15931]

Bomethia 🤪🤪🤪

[@LindsayDaly]

*"Yelling is the first ingredient"* I gotta use that line on Thanksgiving...

[@itaintworthit2402]

Just report the comments above me and move on.

[@gordonsmith8923]

Christmas! Muahaha!

[@jackdrummond3891]

I've got a basketball game tomorrow

[@Jake76787]

Be careful though, every brand is different.

[@Peneyasmin123]

i just love Brads habit of just stopping what he is doing and staring into the air, great material for the editor 😂

[@pyotrilyichtchaikovsky3733]

Brad is the editor

[@drumptruck6268]

10:52 the screen says 'CURVEDDDDD" when Gabi roasts Brad LMAOOOO I LOVE HUNZI'S EDITING

[@popcornpretzel6720]

I think this one is still Vinny's editing!

[@ardellexiu1759]

popcorn pretzel Hunzi was and is the editor of the show, Vinny was just the cameraman

[@aarongoodwillie715]

Excalibur dehydrator. Variable temp control plus 9 trays. With 4,000 comments at the time of this post it will probably be buried, never to be seen. Good luck. Thanks.

[@fredelmo]

Here you go, good person! Actually reacting to a question asked in the video. I hope a comment will help your effort!

[@sockmon1]

Bump for the greater good.

[@nicksande6880]

Same

[@mattschmitt9924]

That's the one I've got and I'm a fan. I make yogurt in mine regularly as well as regular dehydrated stuff.

[@sockmon1]

@@mattschmitt9924 hur hur hur, are your sure y o u are the fan?

[@joshcastro8526]

"Oh! Are you looking at my cactus?"

[@alexandran7658]

No! But since you wanna talk about it....

[@thenameisblu]

No one has pointed this out but that cactus is more than just a office plant.

[@gibemass6578]

Peruvian Torch, don't eat it (or do...)

[@ghostfather1390]

Worst pickup line Ever

[@alexaozeki12]

That part made my day

[@FalloutPlays]

Not sure what Brad loves more - Garlic, or Vinny

[@misskarrizh]

Ooohh.... How bout vinny eating garlic? Thats a win win situation

[@ccceeee]

He loves that allicin 😏 theres emojis for sushi I've never seen and fiskcakes but no garlic. There's so many unnecessary ones/ones I cant rarely see being used

[@maryschutte8368]

Gadgets. He loves gadgets most of all.

[@sebastiansibley7357]

Fallout Plays work on your shotgun vid

[@GryphinHusky]

Fallout Plays Fallout, what are you doing here?? This was wholly unexpected. I legit just watched your updated Full Choke video.

[@wolfcub2513]

I love the way Gaby talks about the pasta as it comes through that's me cooking. It's called cooking with love. "Look at the little baaaaabies"

[@wolfcub2513]

@Yorman Polanco right!? Occasionally if theres nothing with Brad I'll watch the others but if he ever left I'd go with him.

[@MrHarryHeavenly02]

The dynamic between Gab and Brad is... something. Like PB & J.

[@harmonic5107]

Still miss Claire... they had a much better dynamic. And then there was Babish. They really struck a chord.

[@hszaraki1596]

@@harmonic5107 babish was on bon appetit?

[@FuzzyDancingBear]

@@hszaraki1596 yes

[@harmonic5107]

@@hszaraki1596 twice

[@brickyautumn260]

@@harmonic5107 What happened to Claire?

[@rantanen1]

Rinsypoo and tossytoss... I'm glad I'm learning this highly technical cooking lingo from Brad

[@karacrash95]

As a chef I can proudly say this is my kind of kitchen lingo

[@joemoreno1751]

And the most important, fermentation station🚂💨💨

[@amandauribe9912]

Nice nice

[@violeta585]

Would be interesting to know if he always talked like this or he developed this lingo since becoming a father...b/c it sounds like if an adult was cooking & talking w/ a baby/little kid around...aaand I just had another idea - rinsypoo sure sounds like smth. a parent would say to their baby while rinsing...their poo :)))

[@verdatum]

omg Gabby is delightful. More of her please.

[@CaptainDirt1999]

Gabby is truly a gift to this world.

[@fernandoballadares8082]

GAAAABEEEEEEY!!!!

[@ntnnot]

Yeah, vivacious. Joy to watch.

[@VarongTangkitphithakphon]

Yes I agreed. Wait for her to appear more for like awhile!

[@chaparron]

David Langley are there any other videos with her?

[@williamrutherford553]

Brad and the animations always sync up so well. Sometimes he just stops talking and stares off frame... It's almost like he's really seeing that stuff, they're just editing it back in so we ALSO experience his ali-sanity.

[@alexwansss]

*Andy doesn't appear in the rest of this episode Top 10 anime betrayals

[@Blueshirt38]

Damn that meme is old and tired.

[@ibrahimrobinson8508]

@@Blueshirt38 Old yes. Tried yes. Definitely funny in the right context. Absolutely!!!!

[@Blueshirt38]

@@ibrahimrobinson8508 Aww you didn't agree with me. Top 10 anime betrayals

[@alexwansss]

@@Blueshirt38 But he did agree with you haha

[@elizabethanrose]

"Gabby you are getting weirder and weirder. I like it!" 🙄 That Brad. This was a star cast video! As always, I am inspired.

[@derfedrevog2983]

4:33 "And whenever.. Bon Appétit fires me..." aka when Bon Appétit goes out of business.

[@abigailyoung186]

As a person with adhd I appreciate and relate to brads energy so much lol

[@uyamuya1343]

I'm glad I'm not the only one who sees it lol, Brad gives off huge ADHD energy

[@kyleighhope961]

yesssssssss the first few seconds i ever saw this man i went "well well well hello adhd friend"

[@Radiant_Allomancer]

@Abigail Young yay another person named Abigail w/ADHD!! Same!

[@Kate1nator]

Like honestly??? This man is SUCH ADHD energy

[@abigailyoung186]

Radiant Allomancer yay adhd name twins :D

[@maggiem5830]

Maillard and Allicin had a child and they named him BRAD

[@zenmasterwannabe]

According to sources, Brad and garlic had a child and named it Bradlic.

[@acornpockets7244]

I knew he had two moms

[@acornpockets7244]

@Tim Evans this is the single most pathetic thing I've ever read wow. Thank you so much

[@stapuft]

@Tim Evans I know your being a poe......but it just seems so real......

[@theatermx]

@@zenmasterwannabe Bradlic Cooper??!

[@tashmaxwell3774]

I seriously just had to sit back and rewatch the whole part when Gabby came out. She is just so precious

[@EliPye35]

Now we know why Claire actually left; her salary was just enough to cover the cost of running that dehydrator for 2 months straight.

[@brendattrhicks2396]

Claire left???

[@starlight8554]

@@brendattrhicks2396 she's back now

[@dinkledankle]

@@starlight8554 Now that the dehydrator is no longer running on her salary, of course.

[@campb191]

i always knew skulduggery watched cooking shows

[@esa2419]

Ayy, nice reference

[@jyabriel08]

Chris: "oh yeah the fire hazard?" Brad: **ignores** Me: Wait, what?

[@LolageDude]

"The Fire Hazard" should be the name of a spin off series where we see all of Brad's Bloopers/Fails

[@StormageddonTMS]

Danchern It’s alive bloopers would be perfect

[@user-ci1gv2qk1o]

Leone started the fire, it was always burning since the garlic's been turning

[@Angelina-nm9lx]

The height difference between brad and gabby is like a whole child

[@lightwavz]

Brad = 2 Gabbys

[@lakeedwarddaily2528]

FINALLY we get to hear Brad's vampire/garlic theory! And tbh, it's not a bad theory at all.

[@TheLuckySpades]

But it is quite a Brad theory

[@HMan2828]

In my head, Brad's back story is that he was a Dukes of Hazzard type moonshiner, and then one day someone told him that you could ferment stuff other than cereal mash. He's been in a kitchen ever since.

[@lilithabunni]

Bon Appetit is a big enough channel that'd I'd like to request someone do the translations for subtitles. The auto-generated ones are trash and are moderately helpful for the hearing impaired and I think the channel would be more accessible with more accurate subtitling :)

[@Rekateer]

please god no. These basic edits are gold. "wourder"

[@serpentarius1194]

@@Rekateer That's not what they mean, I assume. I think they're referring to the CC stuff. No changes to any actual editing in the video or anything like that, just optional subtitles that people with hearing difficulties can use to understand the video.

[@Van_Healsing]

I would happily write up a transcript for a few of their shows. I'll have to look when I'm on my computer if they allow someone to add the transcript.

[@Van_Healsing]

unfortunately they don't allow people to add a transcript. Hopefully they'll start to soon! I'd happily do it for them I love this show and it'd be wonderful to be able to include those who have trouble hearing or are unable to.

[@trod146]

Do it yourself...

[@apoloniaarteaga2520]

i love gaby's soft sweet voice saying really weird stuff

[@jjomghdbn8974]

مسلسل هنند

[@m1g4s]

Rice cooker on "keep hot" setting. Wrap them in foil with some drops of water. Put them there for 10/11 days. Take them out and it's perfect black garlic. Same result, much cheaper and much faster

[@mananexus]

EnochianDevil that’s awesome

[@m1g4s]

@@mananexus Well thank you! Took me a few tries to get it perfect since there are so many wrong videos on youtube, so i thought you guys would appreciate a proper and simple flawless way to do it. Enjoy!

[@naniieSAYhuh]

Thanks!!!

[@michaelhall5429]

@@m1g4s any idea on what temp your rice cooker is at on keep hot? does it have a humidity control on that setting or is it just dry heat?

[@m1g4s]

@@michaelhall5429 about 65C if i'm not mistaken. and it's just dry heat, but the foil and the lid help with humidity control. If your lid doesn't have a tight grip, wrap the whole rice cooker in plastic film

[@SweetMofoDealz]

I finally realize why I like brads energy so much , he really reminds me of my older brother, the way my brother talks and is so crazy but so calm and funny sometimes... I'm watching all brads videos now since my brother passed away few weeks ago,, I'm finding comfort in the personality. thank you brad.

[@squiishiie]

dakota good sending my 💓💓💓

[@siobhan-rae]

i’m sorry for your loss i hope you’re doing okay 💕💕 i just watched the foccoia episode with samin because they’re so joyful together. 💕

[@lawrencecalablaster568]

🖤 May he Rest In Peace 😔

[@btwe]

More Tía Gaby content pleeeeease. She's so adorable!

[@epochro]

Jackie She’s like your little Grammy that bakes you ten pies before you come to visit for the weekend.

[@trinupose5422]

do any of you happen to know where gaby is from/her family is from?

[@DependantRope]

@@trinupose5422 argentina

[@trinupose5422]

@@DependantRope thank youu! I am Argentine actually and I figured by how she pronounced "yapa", but i'm so excited!! I love how calm she is, and i love it even more now! ;)

[@pingky]

wouldn't be a brad video without ALLICIN and pawsta wourder

[@spiderwrangler4457]

Just didn't think I'd have to wait over 7 minutes for him to say "Allicin" in a garlic video...

[@Grstearns]

They go together like a 2 part glue or epoxy

[@madisonhiggins]

Y'all should do some videos with Gabriella!

[@WBorland]

Whoever is the editor - you are the “alive” portion of the show. 70% of this is show is the great editing. Keep it up

[@danleej5482]

That's the most beloved and precious Hunzi, aka Professor Funzi. His editing is pure gold, Texas T.

[@firedrakegirl13]

Does that make Brad the it?

[@animefan1025]

I watch 20% for the recipe, 80% for brad content

[@alikazerani]

And my goodness, what an elaborate recipe it was! 😛 (1) Dampen garlic bulbs with sake or water, (2) lightly vacuum seal, (3) leave in dehydrator at 130-140 degrees F for 6-8 weeks.

[@spotdogit]

qtmeimei there’s a recipe?? 🤣

[@lemonboy9yearsago760]

@@spotdogit no there is only brad

[@TwoRiversFarm707]

So you mean a guy who looks like he could chop wood to keep you warm AND cook dinner? Yeah, I get it. He does remind me a bit of Luke on Gilmore Girls.

[@animefan1025]

@@TwoRiversFarm707 yeah if Luke were charming and social xD but i totally see it

[@Samone818]

Now we need another cross over with Binging with Babish doing the black garlic burger from BOB’s BURGERs

[@gateauxq4604]

You gotta figure they hang out once a month or something. This is inevitable.

[@djlexington1]

Brilliant!

[@Paul-iq8bu]

You mean the black garlic burger that he covered in his video on Bob's Burgers?

[@Janine.Najarian]

Babish already did that

[@Samone818]

James James Did he do it with Brad? Did we get 🅱️inny’s dank camera magic? Nope. We need another one folks ☝🏾

[@angiebrite_]

Gabby as a reoccurring character??? All in favor say aye

[@jaqgaeta]

PLEASE she's so cute I love gabby

[@assordante2205]

She's a person, a human being. Not just Marshall's dad from how I met your mother or the Vulture from Brooklyn Nine-nine.

[@milo_jr1327]

Aye

[@nonipaskucz8977]

Aye

[@mutiaraLUVSmusix]

Aye

[@GeekVFood]

I've mixed about 6-8 cloves of black garlic with a basic bechamel and used it as a pizza sauce, black garlic pizza sauce with some figs, basil and caramelized onions. Simply divine!

[@aslanpatience8278]

That sounds delightful

[@sharks13123]

i feel like everyone is ignoring the fact brad said "16 - love" at 9:50, and that's not a real tennis score

[@melissasierra4997]

Had the same thought

[@mikegillihan4428]

Its a street game there going to 20 lmao

[@mikegillihan4428]

@@elereal how many points are in tennis though ?

[@mikegillihan4428]

@@elerealthere are only 4 points in tennis you go from love to 15 then to 30 then to 40 and 60 wins

[@BIGXavier96]

If Brad says it's a score, then it's deemed as an official score, that's the rules.

[@natachasmith2539]

God i love the editor

[@katherinea-z112]

Aww Gabby got promoted from assistant to manager, that's lovely

[@PHDL1295]

[@paigestevens2892]

I hope Brad lives to 100 so when they have that interview about what their secrets to life are Brad can just say "GARLIC"

[@cesarmelendez9581]

The most important part of garlic is allicin, “I believe”

[@naanaquagraine]

petition to get Gabriella her own show

[@vmpere2637]

Signed

[@desdes5622]

She's so adorable :) I'd love that :)

[@puddingtame1787]

GIVE GABY HER OWN SHOW NOW!

[@naai9811]

“It’s subtle” “It punches you in the face” Im confused

[@blurryink115]

Na Ai I think the correct term would be a pillow fight

[@FlowerBoyWorld]

more gaby she’s too sweet

[@yourlocalwitchyfriend2722]

imagine: " aries kitchen ft. brad" the CHAOS

[@cafecitocowboy]

Marissa Percy YES! 👏🏼

[@kiralangpap461]

with claire and jenna in the background watching them

[@cafecitocowboy]

@@kiralangpap461 WHY ISNT THIS A THING>???

[@taragilesbie94]

THE CROSSOVER WE NEED

[@amkincer]

You. Are. A. Genius.

[@yoshiki7757]

YES!!! More Gabby content, makes my day.

[@TheMusicman1945]

"You take the garlic ... and put it in the bag" Directions too complicated.... I now have cookies....

[@mikekazz5353]

I know right I tried building a small bird house, and ended up with a tiny bookcase, the birds might be homeless, but my hamsters cage has never looked so sophisticated.

[@ellioto8708]

Garlic cookies?

[@zacholzapfel]

**insert buffalo bill meme here**

[@FPRESLEY1]

So Gabby needs her own show making homemade pasta.

[@christopherboone420]

If brad ever got fired, I’m unsubbing. He’s the reason I’m here in the first place. With that jerky episode. Love ya mate.

[@purple-flowers]

I'm pretty sure that Brad will never get fired because his personality is what makes the content that people keep clicking on. It's literally impossible for BA to replace him. AND if he ever did get fired, I'm sure Brad would just start his own channel. And finally, the BA kitchen team (at least portrayed on camera) and even the production team have a thing about them that is so positively family like. So I don't think he's going anywhere

[@martytu20]

Rapaport isn’t an idiot. If Brad leaves, he’s leaving on his terms. He’s only leaving if he wants to make his own channel and his own brand. BA has been good to him, and the cast they have is what makes the KZbin channel.

[@Alex-jz5yw]

I wish brad would crush me to release my allicin

[@squiddymcsquidface3097]

Unless you are a sentient clove of garlic.

[@endrehth]

YEAAAHHH I want him to help me reach my ultimate form

[@imgooley]

@tyvek05 Don't kink shame.

[@paige6696]

Bro

[@brendanallison4792]

@tyvek05 But what if you are an Allison?

[@zenitrammpr]

That existential crisis caught me off guard

[@iont8172]

But it had a countdown!

[@doriepierre8365]

That's the thing about existential crises- you never see 'em coming

[@Tearyatobitz]

Mine caught me off guard as well

[@vanjushka8587]

Brad: Let's go we'll do it like Lady and the Tramp. Gaby: Oh no no no...Thank you!

[@kaktees]

1:23 WAIT A MINUTE! He was singing this in the recent its alive episode (charred tomato on toast). He really likes this song eh

[@MadisonFalcoFoods]

Yanti Ashaiban i love that you noticed this

[@316jenni]

Heart of glass Blondie

[@greccc]

i am 100% onboard to join Brad on his lifelong quest to consume garlic in as many forms as possible.

[@akutribombz5150]

She's the abuelita we all deserve ♡♡♡ also CURVEEEEEED 🤣🤣

[@missluckystar100]

The editing in these just keeps getting better and better.

[@maramelodies6385]

Me: Brad couldn’t possibly be more adorable Brad: This is my cactus. It was a rescue. Me: OMFG YOU PRECIOUS BEAN

[@Val-lo4di]

Why are you talking about him like he’s a child? He’s an adult with a family. It’s weird that you see him that way.

[@maramelodies6385]

@@Val-lo4di Why is it weird? Anyone can be cute

[@NothingXMuch101]

Brad's Greatest Hits - WOURDER ALISCIN TWO PART EXPOXY

[@Lherrerajr78]

Tossie Toss.. nice nice..

[@weronikajakubczak115]

It ain't rocket surgery!

[@BrokeAccount]

Who's better'n us?

[@ghostfather1390]

moments of existential crisis

[@bodyofhope]

Claire= Half-sour Saffitz.

[@thunderkrux7745]

If anyone wants to know what Black Garlic tastes like, It's like roasted garlic and caramelized onions had a baby

[@dadang9812]

Thunderkrux perfection?

[@BgnrMdl1]

With a touch of tamarind if you get it properly sourced or prepared

[@maggers2580]

Omg that's sounds amazing!!!!!!!!

[@ZacharyBittner]

Caramelization and the Millard effect are similar processes that both involve sugar

[@vaultedeel]

Thunderkrux I dunno, I just got done making it and it tastes like a raisin and a tamarind had a baby

[@genie8840]

He insulates He proteccs But most importantly He fermentz

[@biskii1929]

Weird flex but ok

[@genie8840]

Enzo Cinc peculiar boast but alas

[@biskii1929]

@@genie8840 A quaint brag but pass

[@genie8840]

Enzo Cinc extraño alarde pero ok !

[@MikeTampa]

Brad: Just say its great, its fine Morocco: I'm not an easy buy Brad: Its ok, we're not paying ya Lol the graphic of the smoke coming out of his mouth had me in stitches.

[@VanlifewithAlan]

I make black garlic too! If you make it at home, you will get a wonderful garlic fragrance all over your clothes. That is great for getting a bit of privacy on the bus!

[@bettyboopbish6314]

You'd get along with my father-in-law 😁

[@dnitemarez]

you are the most evil gentleman I'd like to give respect to! Salute!

[@EmperorOfSomething]

Life lessons. Hats off to you.

[@SurprisedPikacheesecake]

I love that Brad buffers. He's such a weird dude.

[@sleepyzzz5259]

Gabby looks so nice. Her voice is so soft.

[@TK-kx8nx]

I really enjoy how Chris always has a fresh take approach to everything even when hes had it 1000 times, always chipper and inquisitive. Admirable.

[@ProduccionesSamy]

Whoever edits your videos deserves an award hahaha

[@hxctalent]

Editing is ON POINT lol

[@jarrahello877]

Vincenzo delivers... as always

[@rofl0rblades]

Vincennnzohhh (atleast i assume he is the one editing aswell?!?)

[@JK-xp7pg]

@@rofl0rblades Nope

[@JK-xp7pg]

@@jarrahello877 He's doesn't edit..

[@lester44444]

Can bon appetit please fire brad for 1 month with severance so that we can get a 1 month long vlog series of brad and his rescue cactus?

[@CBGB42]

And then rehire Brad

[@lester44444]

@@CBGB42 yes definitely that

[@lester44444]

@@CBGB42 and get Claire back while we're at it please :))) and steal Mattie Matheson

[@furrybastard27]

Can we get that without firing him and making him sad?

[@lester44444]

@@furrybastard27 Maybe he would feel better if vinnie got fired with him, then rehired?? The only solution is firing all of BA :) and rehiring all of BA.

[@kevinliang9502]

9:26 Molly goes into the walk-in to text ahahaha. Just like every restaurant I've worked in.

[@agustinvenegas5238]

this is the 42nd episode, thats it, the answer to the ultimate question of life, the universe and everything is black garlic

[@beth8775]

Even more depressing for Marvin since he can't eat.

[@ariel3725]

"former test kitchen manager" "whenever Bon Appetit fires me". Hmm all that in one video. 🤔

[@Paenelopie]

He said on instagram that he's going to be focusing on videos more now, hence the position name change. :)

[@banjobill8420]

He still with BA, but not the test kitchen manager

[@softgrapes8488]

Gabriella has such a beautiful accent. And Brad is so child hearted I love it all!!

[@lyricderbin1169]

We grow hundreds of pounds of garlic every year and I once made a LOT of black garlic by accident by forgetting about a pile of garlic in the corner of the drying barn. I did not eat any of it but it was beautiful.

[@kendryncoarson]

Brad is kinda like the Garret Watts of Bon Appétit lol

[@MsRainbowFabulous]

Minus the HP references

[@Lil_cajun_cafe]

Yessss omg I never thought of it but now that you've said it, yesssss

[@pareenp]

Amazing

[@Smurphy100]

This is so true. No wonder I'm in love with him.

[@xryxx]

"Oh! Are you looking at my cactus?" so garrett

[@starrysamantha3615]

why is everyone in the BA kitchen my favorite

[@meloD30]

Allicin The Vampire Slayer.

[@rdh710]

Noice

[@VyvienneEaux]

"What do you do for a living?" "I'm a chef." "Cool! What sorts of things do you cook?" "Actually, I just let the food rot before feeding it to people."

[@seththomas1638]

Folklore and science shows that ticks, mosquito, chiggers, bed bugs, and pretty much any other blood sucking (vampiric) animals don't like eating the blood of a host that has garlic in it's system. Thus the logic for it keeping vampires away. I like your theory too though.

[@beth8775]

We eat a lot of garlic, but mosquitoes still love me.

[@jonathankamrava9060]

There's also a theory that the vampire trope is based on people who became sick with rabies. They developed sensitivities to strong smells, and light...

[@eliseblair5228]

Seth Thomas fun fact! We feed horses garlic powder in the summer months as it helps with the flys when they sweat. 😊

[@ObiTrev]

I heard about black garlic from Bob's Burgers and the "Bet on Black Garlic Burger"

[@mrodgt]

Same! I was expecting the exterior to be black like it was in the cartoon...but I realize now they made it look all black because the real thing doesn't look that different from regular garlic. 🤔🤷‍♂️

[@user-xg3tp9rw4j]

SAME!!!

[@Dudae_]

You mean the stupid black garlic burguer

[@jhandle900]

One of my favorite parts about that show is the burger puns

[@obiwanda]

This has E x q u I s I t e m o u t h f e e l

[@redflags6583]

Babby and Brad syncing their uploads, nice. Squad goals. Friendship goals. Relationship goals?

[@lemon-wf7dg]

YAAASSSSSSSSSSSSSSSSSS

[@brandonstorm626]

They made a video with like 1 ingredient and made it completely entertaining the whole time. Love the editing and Brads charisma

[@SilentAttackTV]

God damn, I miss Claire so much.

[@ethernetmuncher]

What happened to her?

[@tink58bell]

Kveldsmat did she leave?

[@Cedarparker]

@@ethernetmuncher BA site stated she left "to do great things".

[@silverlair]

:(

[@BrodyxBrown]

@@ethernetmuncher she opened up her own bakery

[@Thee_Sinner]

9:55 “Wouder came is coming came to a boil”

[@zachpfeif]

Dracula probably had an ex-girl named Allison

[@nostalgia_junkie]

castlevania lore

[@ShojoBakunyu]

My garlic hypothesis is that garlic is a blood thinner and stops the vampire from digesting blood.

[@mygirldarby]

But if the blood is thinner, that just makes it easier for a vampire to bite you and drink it. A vampire could still digest the blood. I can't believe I'm conjecturing about this.

[@crisgia]

Susan Darby maybe vampires just prefer their blood raw without spices

[@massivejr.8103]

I wonder where Brad goes to everytime he looks away

[@kennie39]

i feel like it's actually his brain short-circuiting

[@lauranewton5549]

M

[@gateauxq4604]

Hello darkness my old friend...

[@johnking5691]

Looking at that other guys butt.

[@Hephera]

Hes back on the boat catchingn big bois

[@tropiberry]

Congrats to Gaby! Hail the new test kitchen manager. NOW BRAD CAN WORK ON IT'S ALIVE. ALL DAY, EVERY DAY.

[@pandabutter1266]

So whats that make Brad now?

[@tropiberry]

@@pandabutter1266 Good question. Brad Leone: Conductor at Fermentation Station and host of It's Alive?

[@pandabutter1266]

corasangloria choo choo

[@abatti95]

I just profoundly admire Brad’s epistemological curiosity - his incessant desire to learn, explore and think. A truly unpretentious, modest individual. Thank you, for doing what you’re doing. Cheers from Florianopolis, Brazil.

[@mads1605]

you know he’s a dad cause he says stuff like rinsey poo