SAUERKRAUT CUCUMBER | Makin' It! Episode 1 | Brad Leone

[@bradleone]

I love you guys! Dropping a new video every week. The next round might be in NOLA ?!

[@NY-MIA]

I can tell you feel 1000lbs lighter.Liberated good for you.

[@martijnvincent5]

would love to see the rambley outtakes from the first season collected. video was real nice, rock on bud!

[@realrasher]

YES!! 🙌

[@johannjohannsen3823]

Hyped already😍. But where were the cabbage crushers????😂😂

[@GabysKitchen]

Love it! Back to work!

[@justDavidThanks]

Brad didn’t take a long time, he had this channel fermenting for us

[@aimDiego]

He had it in a fermentation jar, burping it twice a day for a few months.

[@simmadownow]

It’s tasting good. 😋

[@oetproductions8101]

Brad should do a Patreon with a „Bratulism“ tier.

[@SuperSpeederCarl]

Gotta love the fermentation station 😂

[@fnhs90]

"This takes many months to ferment.. but I cheated and made one a year ago!"

[@superpandasama]

Love that the editing charm is still there. Glad to have Brad back

[@youjoe2734]

Seems kinda familiar to Matty Mathesons edits, maybe they have the same!

[@tunatuna8877]

The only downside to this channel is I don't have 100 episodes to binge like I did when I first found 'its alive'. Good to have you back man!

[@joev.8543]

Nailed it

[@jackson_a_lope]

This!

[@thomasoliver3127]

For a show called “makin’ it”, he describes it as, “a show about friends, family, food and everything.” I could do probably do without an episode on making friends and family.

[@agastyaraghavan7636]

I feel like a semi stationary front view camera (like from the previous show) really encapsulates the perfect chaos that brad displays

[@andieluke1366]

Much as I love this video, the constantly moving camera is giving me motion sickness :(

[@sweetcheeksalizay]

I’m loving it but I do feel super motion sick just a few minutes in. Camera man doesn’t need to match Brad’s chaotic vibe 😂

[@agastyaraghavan7636]

​@@sweetcheeksalizayyeah, too vloggy for me

[@1tedijean]

Totally agree. I understand the thought to shoot it this way but I hope production sees these comments and adapts to improve the overall feeling of the video.

[@kaisezrg]

@@1tedijean Strong agree! Love the content, would love to have the motion toned down.

[@ShadowLynx516]

Brad! Good to get the fermentation king back!

[@Metazolid]

I can't wait to see Brad flourish trough his own channel, the world needs more of his Labrador energy

[@LoriWise213]

I was thinking more golden retriever... 😂😂😂

[@Spasaymoostard]

Missed you, Brad. No one is doing this type of funky ridiculous cool new age fermentation and homestead stuff on KZbin at all, and you make us smile the whole time to boot. KEEP IT UP

[@bradleone]

🤙

[@Spasaymoostard]

@@bradleone come do an ep on puckerbutt in matthews NC and do a meet up in Charlotte please :)

[@SLCliving]

I feel so happy to have this show in my life! Brad is back, and I love that he has control over these new shows and will be getting all the monetary gains that come with its success!

[@Postfrogish]

I just wanna throw some letters up here to get that algorithm fired up! I'll also say this: Got Damm I missed your ways around a kitchen...or anywhere for that matter. I'm here for it! Just do your thing, Brad. Also high five that crew for a nice job

[@barbradawnbarrett]

I'm so glad he's back with his own channel!! Missed him so much!

[@AnisRussell]

I love Brad! "This is a family show" while wearing a tshirt with teddy bears doing each other 😂😂😂

[@bradleone]

Families start some how!

[@airmax899]

It’s the Grateful Dead Kama Sutra!! 😂😂😂

[@chadheydt8221]

They're Deady Bears.... it what they do jam and slam😂

[@codename495]

Where do you think baby gummy bears come from Anis?

[@AnisRussell]

@@codename495 Gummy Storks

[@TeaDrinkingGuy]

Brad's energy is just so infectious and get's me so excited about food, drink, the seasons, life. Just the best content there is.

[@mdfu1]

Most of the time I’m trying to remove chaos from my life. Brad’s content is the happy exception.

[@AlwaysSeverusAndLily]

The emotional roller coaster of "5ish days later" .... "actually two months" .... "But I popped it in the fridge around day 5" PHEW. Great stuff, so excited for the channel

[@Anthrope7]

"Rotor-rooter-zapper-motor blade"🤣🤣 ...gold.

[@BigJonMCT]

The internet needs as much Brad as he can give us. Well done.

[@shidastyles5477]

Brad is the type of friend EVERYONE needs in their life.

[@NeverMetABadCheesecake]

I've watched 44 seconds of this and my week has already been made.

[@robinsnest68]

Brad, I missed ya man. You got me through 4 back/neck surgeries in 3 years watching you at BA. Good to see your on your own. You carried that show anyway❤

[@KellyJoule]

Haven't watched Brad since... well, all that stuff went down a few years ago on... that channel. I'm so glad to see he hasn't changed, I missed his energy SO much!!

[@jaredH1990]

What happened?

[@jkaznosky]

@@jaredH1990 He went on a murder spree and killed everyone with that egg yolk of unknown origin on the wall of BA.

[@jaredH1990]

@@jkaznosky I knew it

[@ImSchneckenhaus]

First minute in, I’m still at awe that Brad had not changed at all ever since I started watching him on his older KZbin show (wink wink). ININHIBITABLE😂😂😂

[@golfshores97]

WHICH of his many old shows are we talking about here 😂

[@DJBillyQ]

@@golfshores97 probably "It's Alive", but the media conglomerate that ran that channel was absolute trash, so it's cool to see him getting out from under their umbrella

[@golfshores97]

@@DJBillyQ i know, i haven't watch BA since! I'm so glad that he has his own stuff here now.

[@jakobmorningstar]

Brad back on the KZbin’s means the world is getting closer to being healed

[@twalton]

Everybody needs a Brad Leone in their life.

[@evadaskos]

The stream of free consciousness Brad has when cooking is truly amazing

[@goldenbeanmedia5453]

I feel like Bernie Sanders saying this, but once again, this is the content we need. Thanks Brad!

[@sarahspero9772]

Glad to see the same wild and wonderful Brad energy we know and love.

[@c.argelfraster1291]

The King of Chaos (and fermentation) is back! Big love Brad, so glad to see you!

[@wyattheitkamp55]

I cannot say how happy I am that this channel now exists. I have hoped for a Brad channel for a long time and it’s awesome that it’s really finally here

[@AnnapolisGirly]

You are channeling all the Korean and German grandmothers.So awesome to see you back Brad.

[@pseudopanda5567]

This video has the ideal energy for a first episode especially for a series with Brad.

[@cymbolic_space1832]

ideal first episode. planted my cabbage patch a few days ago, only three or four more months until sauerkraut town!

[@sleepcycle8032]

That text message from Katz was hilarious, love the first vid Brad! Looking forward to more of the 2 series!

[@organizerbmo]

They got the video editing and lil bits/gimmicks down so well

[@AMPcreativemedia]

This is the best kitchen ever - legit island, sink, oven and a tool box!

[@TheLewisesc]

Finishing my kitchen renovation this week. This is just the inspiration I needed!

[@SteveMcGillis]

Brad you have assembled a dream team here. These videos are some of the best food content on KZbin and it's just episode 1. Awesome work to everyone involved.

[@bradleone]

Love you bud

[@jo38960]

Brad I will forever love your ADD focus of always finding the craziest tangents to get distracted on!

[@Kruszcontrol]

The moment we've all been waiting for is here at last.

[@vultureverse5461]

oh thank the good lord above - i am so happy to see brad out here doing his thing again

[@michaelomara]

hell yes! more brad content! Only major feedback is the frequency of handheld camera movements. This video made me dizzy at certain parts. Hope future videos have less camera movement.

[@kellyhoughting9807]

Loved this video, thanks Brad and team! I've been threatening to make my own Kraut for months now, but always get a little stressed by the recipes I've read online. This video made me remember that it's just some veggies and some other things and I can do it so easily!

[@AJK8144]

So happy to see Brad starting his own channel, I started making my own Sauerkraut thanks to him! I have never gone back to the store-bought ones since. Thank you Brad, for making your knowledge accessible in such a positive, upbeat form :)

[@audryklein]

I love everything about this channel so much. Brad being Brad, the funky editing, and it’s easy to follow, it’s just such a good watch.

[@suhantm]

Bradstreets Back!!! So happy to see you back making videos and doing what you do 🫡

[@wesleybrown4166]

Love that we got my boy brad back. We missed you buddy. I got an ugly rooster too. It's nothing to be ashamed of

[@beckyowens2586]

Anyone else hardly watching BA any more because Brad and Claire are no longer there? Poor Chris all alone with his blind folds.

[@rachelgreene1013]

I still watch but im glad to watch former BA chefs on their own channels

[@spotdogit]

Literally the only thing I watch on BA is the Reverse Magic of Morocco. I’ve tried to watch some of the other chefs but none of them have grabbed me. Zut alors 🤷🏼‍♀️

[@endrawes0]

Never, any more

[@frogmccuish]

I agree, it's not the same at BA, too bad, I watched it pre covid all the time... I just can't get into all the new chefs. I do watch Chris reverse engineer though.

[@jazminzaida333]

@@beckyowens2586 shut up! No way! Looks like I’ll be watching all Claire and Brad videos until the end of time.

[@lauraweiss7875]

So happy to see another talent free and creating for himself and his fans!

[@bexski579]

Please do a video with Clair ASAP - you could have this challenge where you pick wild ingredients for her to incorporate in her baking and she does the same for your cooking - like Iron Chef but more experimental and fun :) I always loved your experimentation on Its Alive

[@kelynmyers]

Thank you Brad. I will follow you wherever you go. You are the best.

[@pagen486]

Can’t believe we get to shows in one day! Yet, back to back baby!

[@gooseydarling]

Brad coming back while I’m in the middle of a cooking slump means the cooking gods are in my favor! Welcome back Brad!!!

[@ShogunShoot]

The man that inspired me to start cooking is back and as unhinged as ever ❤

[@AdventuresinEverydayCooking]

Ahhh! I love it! And I'm so glad I made it! Ha!

[@JasTavares]

Could you imagine Brad and Julien Solomita doing a video together...lord be with us all...Omg I would live for that.

[@hyrunnisa997]

I forgot how funny Brad is!! I am so glad he’s back on the youtubes

[@-feonix48-47]

Man, I’m so happy Brad is back making content. Genuinely so excited for this channel, and such an excellent first episode back!

[@BoricuaTaco]

It’s good to have you back on the KZbin platform, Brad 🙏🏼

[@unseenuniversity9832]

Love seeing you educating on the fermentation process. Was great hearing osmosis being mentioned. ❤❤❤

[@spencerfreed6159]

Love it! Two quick constructive critiques on editing 1. It’s hard to read the text in the side bars (like 4:05) with the awkward spacing and calm green color. Maybe it’s the font too, but it needs some tweaking. 2. Brad and the studio space is chaotic enough (in a great way), so moving the camera a ton and having tons of cuts mid sentence pushes it over the top. Stay simple with the camera and cuts and let Brad do the work Besides that the show looks awesome. A happy subscriber right here!

[@collzach]

Pass

[@chelseanyland]

I was also thinking this - very excited to see Brad back on the screen, though some of the excessive editing, particularly when Brad is mid-sentence, makes it a bit tough to watch. I disagree about the camera though, the dynamic & up close filming feels very Brad & co. - might just take them some time to find a good flow in that sense.

[@stevebenz758]

I agree! Brad these videos are great, but please ease up on the pop up text and excess cuts… FWIW the “previous” videos from the other place seemed to balance the action well with witty cut-ins. It looks like your editor is overdoing it a bit! Thanks!

[@mattrasmusdaigle]

Agreed! Great show tho, but gets tiring with all the movement.

[@shawnthompson940]

The new space is dope. I LOVE that tabletop!

[@samclemente4805]

A green-tiled kitchen is very Brad.

[@lupef.7970]

I was just saying that Brad needed his own channel and today it popped up on my feed. Awesome I'm so excited to watch at the videos. He's pretty funny

[@benmarshall3931]

Boom! Ep 01 and its the best show on you tube. Brad, Brad Brad!!!!!

[@jeffhilvers7519]

Having the classic editing to Brad videos back in my life is bringing me so much joy. Literally nothing better than a hilariously edited Brad Leone video.

[@kylephillips5757]

so pumped for this ! been waiting patiently ! happy to see you on the tubes again!

[@beckyowens2586]

Patiently! We were supposed to be patient!?

[@kylephillips5757]

@@beckyowens2586 trying to be polite! i couldn’t wait any longer !!

[@celestialgutter]

"I keep some pearls in my salt for good luck." Of coarse you do, that's totally fine! Just in case things get a lil flaky, y'know? 😄Always happy to learn a new cabbage recipe, definitely the unsung hero of the cruciferous vegetable realm.

[@TheBeautifulDisaster]

What is the reasoning behind keeping pearls in the salt? Do they impart any flavour, or only maintain textural independence?

[@alexavaldez2501]

Brad and Julien Solomita have to collab one day 🥹 They both have that wild chaotic energy

[@quidprocrow]

I was so pleasantly surprised when Brad started punching the cucumbers HAHA. Exactly the casually chaotic energy I love

[@whiskeychicken]

I can't wait to see what Brad has in store for us. The editing is fantastic! Definitely want that homemade sambal recipe!

[@hollymissouririverwitch]

He’s back! Thank goodness, just in time for my first cucumber harvest!!!

[@the_Brainjuice]

This is my dream kitchen. Good luck Brad with your new series.

[@emilymcglynn]

Lol just… unbounded chaos. I forgot how calming Brad is.

[@padenbang7375]

Not a huge fan of Cucumber or Sauerkraut. I still watched this entire episode. Keep doing whatever this is. You'll have a Million subs in a month

[@prime5933]

Hell yeah! I have been missing my dose of Brad Leone for long enough I was beginning to feel withdrawals.

[@tmmht]

Good to have you back Brad. That table is gorgeous.

[@lunalunitalunera5832]

You are funny, and whoever is helping you on editing on your videos is a genius so are you …thank you!

[@Deaths_Disguise]

So excited to have Brad back I have missed the controlled chaos !

[@hollerinannes7780]

Brad with the botanica candles! The witchy plot twist I never expected but desperately needed

[@mortality-_-142]

I really hope this channel goes great bc i missed watching brad in the test kitchen

[@janekertesz]

First time ever I was happy my phone was actually listening to my conversations!! I was just talking about how much I misses seeing Brad yesterday and Bam....it popped up today!! I liked & scribed and hit the notification bell within the first 5 mins!! So excited for him & all who enjoy his content

[@Richadin]

We are going to need 3 videos per day! Get on it Brad!

[@schaux]

Brad Leone, the only reason I watched BA. Was so happy when the new KZbin channel was announced.

[@academicresearch2280]

Good to have you back, Brad! P.S. Camera moves a little bit too much.

[@stevetipton7151]

I'm so glad Brad is back to ferment my soul! Watch out for Scotty

[@jodimullen392]

Awesome! So good to see you here again. 👍🏼

[@BrendanEvan]

Can we also appreciate the kitchen materials? Stainless steel + Wood + Tile ❤

[@Baifelicia]

This recipe was so easy for me to follow, I think we're gonna give it a try!!! Thanks Leone!

[@Mrdjlimp]

I in fact do have a cabbage killer and love it ! I run a pizza shop in upstate NY and even use it to take slices in and out of the oven in a bind. Great Knife !

[@Push_Start_Nova]

Killing it Brad!!! I love the screenshot of info! Super helpful!!!

[@moonyriot]

I can't get over how amazing that green tile is.

[@ductaman]

Dude, that endgrain butcher block is next level!

[@just_alex]

I’m so happy Brad has his own channel. 😊😊😊

[@darienhemmerlein7543]

Just started following you this past week and don't know if I'm excited to have made it just in time or bummed that I can't go binge

[@jaredsipes6205]

In case you don't know, there are plenty of Brad's older videos to binge over at the Bon Appétit youtube channel!

[@darienhemmerlein7543]

Thanks, but did that ages ago and again just recently 😭😂😭😭😭 @@jaredsipes6205

[@ConnieBroski]

Watch now, binge later!

[@jaredsipes6205]

@@darienhemmerlein7543 did you watch his interview on hot ones?

[@mgvolcom]

Yessssssss! I have missed Brad content! Please make this as regular as possible

[@alligirl008]

Hi Ian! The Ronin is really not working here, it’s really tough to follow. Brad is wild enough on his own. Hoping to see more steady shots in the future - maybe an easy rig would be better? Looking forward to watching this channel grow. ❤

[@dr.m.h.patterson8121]

watching brad always makes me feel like i'm watching someone who JUST did coke in the bathroom and is now out & about and just super-thrilled to make everyone's acquaintance

[@txbirdman01]

Good vid. Glad to see Brad have his own channel. Cant wait to see more.

[@katharness2797]

I'm so glad you kept the banter, captions, weirdness the same. I've missed this

[@harumaki_akl]

So glad to see you do your own thing :) I'm along for the ride! - speaking of rides though, let's take it easy with the camera movement Ian - Brad's energy alone is dizzying already lol

[@jeandrzyzgula]

Yessss, PLEASE also redo your It's Alive segments on this channel, especially the lacto fermented hot sauce one. I learned so much but I can't go back and watch them bc I stand with the BIPOC at BA