Cookin’ SQUID & Tomatoes in a Pizza Oven | Makin' It! Ep. 9 | Brad Leone

[@TheOtter22]

Petition for Brad to go squid jigging and have a shoreline cookout!!

[@bradleone]

approved !!!

[@loicmartel656]

YAIIII@@bradleone

[@scytheria7]

The “fish whistle” edit right after Brad said “kind of an herb junkie” was the perfect inside joke for the channel 😂❤ especially after seeing that garden. Quality material throughout 🌿 ✌🏼

[@adamrichard9033]

my favorite part is at 6:30 when Brad goes in his garden and across the row from the tomatoes is what looks like a large pot plant.

[@EvrttGrn]

It is legal to possess and grow it in New York.

[@user-hs3kh4di9x]

that's exactly what it is, you seen the previous episodes?

[@risingsheep2983]

@@EvrttGrn i thought he lived in Connecticut, still legal there i think tho

[@EvrttGrn]

@@risingsheep2983I thought he lived in NY, I could be wrong though. Yep, it is legal to possess and grown in CT as well.

[@akxdev]

@@EvrttGrn He's on the coast of CT - he mentions it in an earlier video. I don't know where exactly, though I think it must be towards Rhode Island.

[@gangstreG123]

I love how Brad had huge weed plants in his garden. I'm sure they're medicinal.

[@TeaDrinkingGuy]

No better way to spend an evening after work than Makin’ It with Brad 👑

[@steveairarmskirk]

Haha the garlic isn't the only medicinal in that garden. I'm glad I'm not the only one that noticed lol

[@Wazzaaap]

Please do a gardening series! It’d be the ultimate ‘It’s Alive!’ series 😊 Great job with the channel, everyone!

[@aaanzuuu]

yeess and chickens!!

[@tonie222]

I bet brad has the best cookouts

[@rachelstark2391]

Love the Staub fry pan... That recipe on some French bread, toasted and a bottle of wine! Cheers

[@nidalee8991]

Beautiful knifework, Brad. Mesmerizing.

[@LinkRocks]

Glad to see you're doing your own thing. I stopped watch BA vids after the 2020 hoopla so now I can start watching your content again. I'm excited!

[@madeline4269]

Yeah more Brad! We love Brad!

[@Ac3Mustang]

Bruh this is his channel 💀

[@madeline4269]

@@Ac3Mustang obviously. I’m just excited for the upload bruh 😎

[@adamaguirre9315]

Earlywood spatulas are top tier

[@jenqhorng]

yo brad, thanks for bringing laughter and light into my day!

[@watchingvideos9871]

tastes like the ocean in the best way... I feel ya man

[@gracedowling5759]

I love Brad so much, he makes cooking so fun

[@nickcutler3802]

0:48 The best part of the show. I love that theme song.

[@robertborg1905]

Good to see roccbox out and about. Keen to try this and other food you cook in it

[@kaamos79]

Such a character through and through. Great dish too, simple, honest, just leans on fresh good quality ingredients and love, you can't go wrong with that.

[@ConorBerry]

growing up we didn't have much, so we sometimes would get squid from the fish bait section and do something very close to this - always thankful for calamari.

[@gabemullen8158]

I LOVE YOU BRAD!!!!!!!!!! I'm from portland oregon and absolutely love how often you talk about it, I always feel like its a forgotten about city but it makes me happy that you come here.

[@Ohiogardengirl]

Seeing Brad have a garden now like I do Is amazing! He’s giving me fresh Ideas for how to utilize my garden😊❤

[@macymckeon1849]

Here’s to all of us herb junkies!!🤟

[@scytheria7]

Looks amazing! Charismatic golden retriever chef energy for sure ❤

[@armondg5007]

Just gotta say that after a long day I really appreciate sitting down and watching your vids

[@rhs010]

Brad nonchalantly filming with huge pot plants right behind him 😂

[@opheliamorrison7675]

I had to pause to confirm too! 🤣

[@rafaelgranados6910]

Low key, I'm worried for him. People are willing and petty.

[@Chet_Thornbushel]

Brad if you love celery leaves you gotta grow lovage! It’s got that celery/parsley flavor but it’s a perennial! Plant it once and you’re good for life.

[@Dustrick]

I don't like squid, but I love Brad.

[@NicoleMcGuey]

Oh Brad ya always put a smile on my face when watching your videos lol ❤

[@kaley1187]

I was waiting for it to be turned into a pizza for some reason. Yum!

[@maostreams1949]

brad living the life, hope you make overseas cooking episodes like asian cuisines!

[@huntinfish986]

Not the herb I would have picked from the garden

[@seraphale]

You make the world a better place. 💚

[@Smiledaily93]

Would love to see a video on keeping a reciepe journal/notes for cooking if you have a journal and how you organize it. Keep up the great work.

[@Baifelicia]

Love this! Love your rock box! I love wild ramps. From vermont and the meals you can make from just a walk outside is *chefs kiss* Thanks for another awesome video! 👌

[@SLCliving]

Love you Brad thanks for sharing!

[@24JesterKings]

Good lookin girls in the garden 🤪

[@weedog6232]

Nice herb garden Brad Nice nice!

[@JimmyC420]

I love you Brad Leone

[@riverbrewer04]

That’s dope! 🌲 💨

[@heathergreylive]

Love a quick recipe with tons of variety and fun flavors in it. I feel like you could substitute a variety of proteins in a pinch as well.

[@betznern]

The non-ingredient section feels like it was curated by a 7 year old kid. And I love it.

[@ricoandzuce2]

Love the monster plants and chikamasa😂😂😂😂

[@slayer2450]

Another banger as always

[@robpieterman8769]

This is awesome! Can you add Celsius and metric measurements next time as well? That would be awesome!!!!

[@sawyerdavis23]

Na

[@RagnarokCo]

Gotta admit Brad makes some recipes that seem the HARDEST to recreate out of any chef I have ever watched. Random ingredients I've never seen or heard of and can't source. Random measurements, times and temperatures. Crazy mix of basic, commercial or rare kitchen tools, utensils and devices. But I'm still here for it!

[@pinkyfromhaughtfarms6550]

This episode was such a love letter to onions that you should do a collab with dixondale farms. The best place to get onion plants if you don't start them from seed yourself.

[@markdonalds7735]

The editor is adding extra chaos to the videos lol great work 👍🏻

[@BobVanceVanceRefrigeration]

I spy something in the background, 7:11.. 😉

[@drb996]

I still need that Claire Saffitz Brad Leone Collaboration buddy. Surprise me for the holiday's.

[@withboredom-s4u]

I've been watching your shit for a while, since not long after It's alive began and I do really appreciate how you show what is happening. I am a chef but in a country that isn't very culinary inclined, its all pubs. It is getting better but its still difficult to find somewhere nice to work. To LEARN. So thanks :)

[@withboredom-s4u]

Not saying that ALL pubs are bad but a lot of my cooking at these pubs has chef mike. So yea, I worked for a wonderful polish couple and they really escalated my idea of how to cook. I would love to learn about our indigenous maori food but its tough. :)

[@dezertraider]

WOW,FANTASTIC GARDEN,WAS A TRAIN WRECK IN MAINE THIS YEAR,NO SUN.....BRAD,NICE PLANTS..STAY AWESOME,LOOKS AMAZING..

[@k.n.v.b1113]

Brad you need to talk to Matty and visit the Quebec Canada spots keep up the good work you're killing it

[@SachaGhosh]

Yo Brad, Can you give me some breakfast potluck item ideas? I need to wow a crowd and you're the man to help! Love all your recipes and your personality - Keep killing it!

[@jonclifton2086]

Hey can we get a Brad Leone Yeti collection the same color as the Roccbox? Just sayin that would be sick!

[@itzpigeon]

Me and the boys back in the 1900's with the first chicken gimble went crazy. Good times

[@Flowers4Everyone]

Love myself some celery! As a replacement for parsley, nice swap🥬

[@wayned5872]

The punk rocker,very cool

[@MrNoristori]

We need a tour of that garden

[@cmylin403]

Dude I learned the same thing about growing onions this year! Apparently just the little root clump wants to be under the soil. Next year, we’re clearing little onion motes and we’re gonna have huge onions!!

[@Decaf.]

ooo baby that intro editing

[@Couldhavebeensomeone]

I love squid with fresh roasted veg in a lively spicy espagnole base. Really dig the garden pickins brotha

[@gypo_gault]

Definitely deserve more subscribers

[@djbongwater]

He really do be makin it 😊

[@wilderbunnies]

Great video! Please share the name/maker of the wooden spatula you used? So unusual the totally flat head and the rounded handle, looks so great and ergonomic

[@bradleone]

Lamson!

[@sauceokay]

I gotta try some of this fruity pebble plant

[@thermonuclearwarhead]

14:30 almost over-edited, but man, you guys are doing WORK. Feel like I'm back watching early Bon. Just don't go too wild on sponsors, and always let Brad be Brad.

[@Flacooutdoors]

Nice weed plants

[@noneofyourbusiness6309]

Braaadddddddddddddd!!!!!!!!!!!!!

[@coco-butter]

Ooooo this with pasta… very Italiano

[@hashmane]

You should put a copy of your cookbook in your shrine! Or maybe near so people can see and get motivated to buy :) hello from 🇵🇷

[@DanielMatulich]

Brad's garden full of cannabis was my favorite part. Hope we get a making it stoney edition someday.

[@jamesparker8066]

7:03 What kind of tomato plant is that there? On the right? 😏

[@chrisroberts7873]

Brads the best

[@rezyraiden7931]

man i gotta get one of these boxes

[@kailawes175]

Damn, that roccbox is a nifty tool.

[@Jeremycook_]

Vegetable garden is Strange place for a Japanese maple bhad lol

[@hazelnutspred3348]

brad getting stabbed by the skewer in the intro jets me every time

[@PedestrianPrecinct]

Leone & Sons Cannabis Co.

[@G1LP]

That cast iron is a beaut.

[@Castiron_Kyle]

Another banger!!!

[@deborahgreen711]

Idk if ill ever make this but i stilled Enjoyed it 🔥

[@AromaticVendor]

Sick garden! What cultivars of cannabis are you growing?

[@atomicswoosh]

Some of the best squid I had was a Greek joint run by Serbs cooking in a wood fired pizza oven ❤

[@doug12345doug]

@2:56 I can't find pedilla anywhere

[@ryanrothenburger9115]

Looks deliciuos

[@justine8955]

13:09 was this in reference to "the bear" cuz i loooove that show 😭

[@ActualHumanPerson]

I paid a friend $20 to eat a bait squid when we were young and it was $20 well spent.

[@seaquins]

I MISSED YOU BRAD OMG

[@michaelboso9355]

Ooni! Ooni! Ooni! Jk. Great ep. Thanks!

[@Hesh_Mast]

I hate that ill never taste the flavors you bless my eyeballs with 😭

[@deenaderrington1934]

Looks yummy

[@Sebbekss]

starting to think brad really knows how to cook

[@bromontana7056]

does the knife Brad used have a specific name ?

[@bradleone]

Lamson! Brad Leone Cleaver

[@Duderhausen]

Looked like a buena mulata hot pepper Brad!

[@2of2DCH]

Of course Brad has that hat he's a fungii...

[@paullmight42]

I did a steamer first thing this morning...yesterday WAS taco tuesday after all...

[@daemonk756890]

You and Kenji have your lovely little salt cellars but I don't think I've ever seen you guys make any videos together. Any plans for that? I'd love to see you guys riff off each other and do some cooking.

[@ryanj610]

We need a mascot chicken. I vote for Chincy

[@broadwaybound1010]

“a little squid in the roccbox” which is NOT, in fact, a euphemism