Braised Beef Cheeks - recipe on my IG! 🙅🏽‍♂️

[@NateSnyder73]

Dude was like nah fuck the music. This shit you gotta hear

[@wisnuwardhana3840]

Umm, where's the rest of the BGM?

[@egghead1117]

fight me

[@palatonian9618]

But actually what happened to the music though?

[@smokeboy604]

Copyright

[@rye_ay_ay]

I kinda like it without

[@AwkwrdPrtMskrt]

​@@palatonian9618Classical music is in public domain.

[@josephsharp9939]

“Oh my god” out loud from me at the end

[@harrymonk70]

Same! ...it was borderline NSFW

[@DB-xo6xh]

😂😂😂😂😂😂😂😂

[@billyboy1er]

Same!! That meat looked sooooooo tender 🤯

[@Thatcoolvietkid]

Literally same!!!

[@davemcintyre4799]

Yes!!

[@brandonchavez6315]

I love this man. Just constantly chilling and making the best food

[@syndawg89]

Bro started his own symphony

[@wildcard04]

Bro went acapella on us 😅 that looks amazing tho

[@franciscoromero7761]

Duuuude you used Antinori Tignanelo as a COOKING WINE?!! BOSS!! 😊🍷

[@RustyPeng]

Bro can do what he wants. Best cooking shorts on the internet. Maybe second to el burrito fella actually but I'm sure he wont be mad.

[@-FromTheWest]

Bruh that looked fire .. new sub

[@edurnemuruamendiaraz8533]

Donde puedo ver los ingredientes y la receta

[@pessimisticpuma]

Dude welcome to the team. He has endless masterpiece videos of culinary creations. Buckle up 😂😂

[@lovelyLash33]

Damn i tried to bite my phone 😂😂😂

[@SP-cp3qu]

lol

[@Getpojke]

Oh yes! Love beef cheeks & the gloss on that sauce!

[@notreallyablessing7536]

You have the best presentation of all the food channels imo

[@FabianGGalindo]

Mírate a Cedrick Lorenze

[@stevenrodriguez9655]

Fuckkkkkkkkkkkk Is this cut (beef cheeks) similar to a short rib? I’d say it looks that way in texture/grain. This looks TOP NOTCH my friend. Background music or not, you KILLED it yet again. Slowly becoming one of my favorite channels on here pumping out high quality food videos. Thanks for your hard work. I know there’s hours of prep and editing that go into these quick little videos. The quality shines through at the end!

[@redemption44]

This looks absolutely amazing

[@zululion1609]

These videos are fire bro 🔥🔥🔥🔥

[@MrArod]

Now this is on point I like how the cheeks aren’t cooked down until they just fall apart there literally perfect t nice job chef!

[@djpeekay25]

That looks super delicious!

[@ryanMR94]

Can’t lie really want you to make a full video with this dish🤤🤤🤤

[@Big_Impact_Historics]

SAAAAME PLEASE MAKE A FULL VIDEO!!! I’m making it for today which is Christmas Eve!!!

[@ScopezMan]

Looks amazing! I wish you would also put in instructions/timings aswlel

[@casey2732]

I need it... I really badly need it!!! I almost can feel how collagen perfectly sticks to my tongue and lips

[@StewartHaasNewman]

All your stuff is absolute fire and you are easily one of the best KZbin chefs. I gotta ask tho, when braising I thought you leave some of the meat exposed, otherwise isn’t it technically stewing?

[@VLSTormsTracker83]

Even without the music and the food still looks really good lol

[@louisholland1380]

nice classical braise done well and simple

[@sniper2315]

Everything this guy makes looks incredible

[@averageguyonyoutube3324]

Using Tignanello as cooking wine is a super flex! Congrats from Italy ❤

[@myshinobi1987]

Unless I see it being poured from the bottle, into the saucepan for deglaze, I'll assume that another (cheaper) wine was used for cooking at least. At 435 AUD, I doubt it very much.

[@ALIPSN]

I dont see it as a flex but as a waste

[@rodneypratt4324]

Yeah I'm a first-time viewer today I've been watching a bunch of his videos and yeah big time from Austin Texas and hello Italy😊

[@holycrap8367]

Im not sure which one is harder, cooking this meal or editing this short

[@karyndooley1560]

That looks INCREDIBLE!!! OMG!!!

[@vegaslady777]

❤❤❤Are you like a famous chef? You're brilliant! Love watching all your videos!!😊

[@TEX8109]

Super cool! Using a Tignanello for a braised is unhuman 😎

[@TheJanstyler]

Man, beef cheeks are the BEST thing ever. My mom and I used to eat them like once or twice every two weeks. So god damn good.

[@stevenrodriguez9655]

Damn at my favorite part the music cut out lmao I was jamming out 😂

[@Chaitea3800]

THIS LOOKS SO GOOD

[@charlenebercillio8065]

Looks amazing chef 👍😋

[@Thatfunnyguyonyoutube]

Anyone else notice these uploads have quick edits, to leave out all the parts that were not at all interesting? Like I appreciate the short content, but I too, would've edited it so only the interesting parts were left, hoping to reach a larger audience 😅

[@ivanalonso2108]

Beef cheeks is some of the most tender and flavorful meat I've had. A Mexican taqueria I regularly go to make amazing birria tacos with cheek meat

[@zulaymarquez4275]

Wow what a great and elegant chef to do all the skills you use in the kitchen.Wine,utensils,the environent you create to catch our attention.Is incredible!!🎉💯💜🎵🎵😍😍🍷🍷

[@JanetAMills]

Yummy! The Best & Perfect "Mashies" & Gravy!!!

[@AlmdorfOperation]

I don't care about meat...he's Perfekt ❤

[@markquartley7998]

Best one so far. Im a chef ... Congratulations. I'm going to try this 😊

[@lasseclausen5876]

My boy can cook damn

[@AlmdorfOperation]

Why don't you eat with him?????

[@MetallicBlaize]

I don't usually comment on food videos, but that looks f*cking good.

[@stevenalvarez3074]

Bruh… this looks bangin!! The towel toss at the end, after you tasted it, I was sold. 😆 Good job, man.

[@asard4827]

Need the bgm! Good food as always!

[@deedee4531]

Just watching this sets of my gout

[@kiransdolly]

He is Indian but cooking continental cuisine is fantastic.

[@samtabone5621]

First time I tried beef cheek it was on poutine. Sooooo damn good!!

[@Hunnitghost]

Gots to try this

[@pablo-migueldurant-lozano5388]

Waaaaaaaaah, my grandma makes it the same ! So nice to watch the process 🫶

[@bryantolbert37]

An extra step we use to do in the kitchen was hit the potatoes with a Tammy for extra smoothness

[@s.a.m7749]

Top 5 Chefs on the net for sure maybe the best ?

[@valis2311]

looks awsome :D would like the recipe :D

[@doronstauber7285]

That is Last Meal Worthy.

[@Phoenix.R-hy9ng]

He cooks well

[@daves1412]

Proper cheffing. Top skills and presentation. Superb.

[@notorious_foodie]

Thank you

[@user-dr9vl7pk2t]

​​@@notorious_foodie please tell, for how long did you cook it? How much hours?

[@lukasr828]

Oh man. This looks so delicious

[@antoniocc9834]

Absolutely stunning

[@frostreaper1607]

The music track dying is a rare bug in Premier, it's why you should always do an audio check 😂 Looks delicious tho !

[@rcmast3rtract0rking]

So good the music had to take a moment

[@mlinaric1000]

Last year I cooked from your recipe....Next level 😀😀👍👍

[@Gurski23]

Why peel the carrots if not using in the plated dish? Just curious because I don't peel even when plating them at home. For formal gathering I peel.

[@ibuprofriends]

he said “no more music for yall” 😂😂

[@dsayling]

That reduction looks amazing. Do you use bleach? vinegar? when you’re wiping your block down?

[@Andra1150]

This is how I feel when making a sandwich with garlic mayo, tomato and sprotes at 1 AM :D

[@pancakes4140]

My man loves his chives

[@FukuroChannel]

I really thought there was a problem with the sear when the bgm cut out lol

[@jimmski9908]

Totally amazing, but why so much green stuff on the finished product? Was that parsley?

[@alexessse]

La sauce à l'air incroyable !!! ❤️

[@jasonbrody4175]

Just try heavy cream, heat up and add garlic and rosemary and use that for ur potato mash u don’t need that large amount of butter for good taste

[@jasonbrody4175]

U can also use thyme or just use both also good

[@ha2way511]

man its amazing

[@notorious_foodie]

Thanks!

[@GoBills1990]

You are killing me over here

[@beetle1087]

In the UK, the hype on sneakers in general has gone. It's an imported culture from the US. It's an air max thing here

[@AB-xn3rs]

that looks amazing

[@bogbrither]

Wowzer....this is no joke, headed to IG now

[@samarycastro]

The way the music abruptly stopped caught me so off guard 😅

[@larryshishido4712]

Real generous with the wine and chives there

[@E-40-]

Brother u need a website with recipes!

[@stizan24]

Danm, should have got cheeks at Walmart, I can get wine there too! I'm goung over zipped cauliflower though. I love you use time to develop those flavors.

[@karl-heinzrau1774]

Oh, der Künstler ist wieder da. Ich liebe deine kochart. Weiter so. Und gönne dir immer einen schönen Wein. Hab ich auch immer so gemacht. Lg

[@laurakagan834]

Mmm looks delicious 😋

[@jhvoojh]

On point my friend 👍

[@Hug3korean]

Went from promotion video to same. Still fire 🔥🔥😊

[@brownsugarcoffee1]

That food was so rich he couldn’t even eat it all❤

[@christa446]

da hast du ganze Arbeit geleistet sieht so köstlich aus

[@Milro]

Bro put his rest of the music in the pan

[@bluebob81]

My man loves a chive 😂 great looking recipe

[@kvsyaoran727]

I’m getting some Hannibal tv series flashbacks

[@Stanleyyelnats775]

Did music cut off for everyone else too?

[@bennbanes6359]

This guy..... And no MSG or any other poison. Just epic ingredients and skill. Good work man. What a chef.

[@zulaymarquez4275]

That's right!

[@JosXcecution]

Can't believe bro got a copyright strike from Beethoven

[@DioreGames]

You got me in the third time i see your videos.. Sub now and.. engagement ? xD impressive like from brazil!

[@pantehasanati3099]

PERFECT!

[@user-pt2vm4wt3q]

Одно удовольствие смотреть спасибо😊😊❤

[@scottstevens4633]

Tignanello? Man knows his wine 🍷

[@m7e626]

🎉looks yum 🎉

[@jackhandy7237]

Looked great! Too much parsley at the end. Music stopped 1/3 of the way thru the video. What happened?

[@yimamura]

How long are you simmering the meet? An hour or till soup will be reduced to certain level?

[@Khalid-wu5er]

LET THE MUSIC GOING mMMM

[@Henry_not_hank]

Question. What’s the spray you’re using to wipe down the cutting board?

[@Kokujou5]

looks interesting... might try it.. where the hell am i supposed to get beef cheeks...

[@stefaniadiale6966]

Bravissimo!!!!!🎉🎉🎉🎉🎉🎉