蠔仔蕃茄豆腐雞蛋煲kzbin.info/www/bejne/j2LRn6uBq7inaassi=uicyLqYoGA0GFtds 咖哩牛腩 kzbin.info/www/bejne/kJzUk4GrjZd7qNE 炆牛腩kzbin.info/www/bejne/iqCafImGh7qkirs 蘿蔔炆牛展kzbin.info/www/bejne/gaWuY3egerhpp9E 🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 . 請幫我分享給一個朋友🙏 多謝你支持 👈🙏🤝💖😊 ⬇️⬇️English recipe follows ⬇️⬇️ 炆牛筋: 材料: 牛筋1斤 處理: 1. 煲滾1鑊水,大火滾牛筋5分鐘。 2. 倒去水,沖洗牛肋,擎乾水。 烹調: 1. 白鑊放牛筋,加入滾水蓋過肉面。 2. 加入調味料: a. 柱侯醬2湯匙 b. 蠔油1湯匙 c. 冰糖幾粒 d. 辣椒仔2隻 e. 紹興酒1湯匙 f. 豉油1湯匙 3. 滾起後,收至中慢火,炆45分鐘。 4. 炆了45分鐘,熄火,焗10分鐘。 5. 上碟。 Braised beef tendon: Ingredients: Beef tendon 1 catty Preparation: 1. Boil up a pot of water and boil the beef for 5 minutes at high flame. 2. Pour away the water. Rinse the beef thoroughly and hang dry. Steps: 1. Put beef into wok. Add water just cover up the beef. 2. Add seasonings: a. Chu hou paste 2 tbsp b. Oyster sauce 1 tbsp c. Rock sugar several cubes d. Red chili 2 Nos. e. Shaoxing wine 1 tbsp f. Light soya sauce 1 tbsp 3. Turn to medium~low flame after boils up. Braise for 45 minutes. 4. Turn off fire after braising for 45 minutes. Keep the lid on pot for 10 minutes. 5. Serve.
@danielyu7272 Жыл бұрын
睇到都流晒口水!好師傅煮法真係了得,快靚正及每款菜式簡單而不復雜,易明易學易煮,出嚟效果又唔錯及好味,支持好師傅繼續烹調更多美食給我們一班追隨者!Thank you very much!!!