Braised Chicken Wings in Chu Hou Sauce

[@davidedgerly]

Chef... Do you plan on making a cook book... I would like to purchase one when you do... Please keep me on your list... Thank you for all your hard work...

[@HAPPYWOK]

There are several website and publishing company call my attention to join their business for publishing my work. But I have no plan. But thanks for your encouragement.. Thanks for watching.

[@kevinbarker359]

Me too , i would buy the cook book .. Please Chef. Thanks you once again for this receipe

[@HAPPYWOK]

I thank you for your belief. And you welcome.

[@celt1954]

They look really good.......

[@HAPPYWOK]

Yes, they are looking good and tasty too. Make some soon, I know you gonna like it too. Thanks for watching.

[@majasajaid5466]

Wonderful channel I love it!!! Very nice explanation Thank you!!!

[@HAPPYWOK]

Thanks for appreciating my chinese home cooking channel. And also Thanks for watching.

[@herbmarsh8519]

I've started to use squeeze bottles for my various oils as well, what better way to controlling of where and how much oil you want, I love watching your cooking vids, Cheers from Australia

[@HAPPYWOK]

That is great. At least we learn something watching my videos. And I am glad you like them. Thanks for watching.

[@elizabethruddell]

Another excellent recipe! Happy new year!

[@HAPPYWOK]

Thanks and also thank you for watching. And also Happy New Year to you.

[@neutral6944]

It looks delicious.

[@HAPPYWOK]

Thanks. You need to make some. I know you gonna like it too. thank you for watching.

[@namiandrobin7772]

I'm sure u have a lot of Filipino household workers followers in hongkong I'm not a good cook but watching your.video helps me a lot.

[@HAPPYWOK]

I believed you. There are lot there watching my chinese-cantonese home cooking channel. Where they will able to cooked cantonese cuisine and please their employer. I am glad that you too, been learning a lot from watching my cooking video. Thanks for watching.

[@leannvlewis]

That looks delicious!

[@HAPPYWOK]

Yes it was. thank you for watching.

[@mainmajo]

Happy new year 💭🍽👨‍🍳👍

[@HAPPYWOK]

Happy New Year to my friend who live in Berlin, Germany. thank you for watching.

[@mainmajo]

HAPPY WOK : Dear chef, I didn't count the recipes and the years I was allowed to go through your school. However, it has produced very positive results for me. Weight, health and well-being. I would like to thank you for this. I feel like a student at the Kung Fu when I see your show. “I can do this now” feels like a child with new toys. L G Majo.

[@seemawati5501]

Yummy as usual

[@HAPPYWOK]

Thanks and also thank you for watching again.

[@PREPFORIT]

Thank you and have a happy 2020.

[@HAPPYWOK]

Your welcome and thank you for watching again. Happy New Year.

[@GrandMasterAbe]

Happy new year!

[@HAPPYWOK]

Happy New Year to you too and thank you for watching.

[@tanyaquintero4024]

hello!! love your videos! ok...can use water instead of the rice wine? i don’t like the taste of shaoxing wine and i’m assuming that rice wine tastes the same.

[@HAPPYWOK]

Yes of course! Thanks for asking and also thanks for watching.

[@jypsydog6079]

Wild Card Weekend!! Good Luck Chef!! Wings for the Game!

[@HAPPYWOK]

Thanks, Yes Seahawk didn't survive with 49ER, LOL.. thank you for watching.

[@jypsydog6079]

Hopefully you have a cheese dish for Green Bay packers next week!

[@HAPPYWOK]

LOL... Seahawks got lucky this time with the beast mode. Sorry to Eangle's Quarterback for neck injury, I hope he gets well soon for another season. Thanks for your suggestion.

[@megsarna7429]

only cooking searing sizzling sounds😊

[@HAPPYWOK]

Thanks and also thanks for watching.

[@everythingstrangerthings4488]

Yummy

[@HAPPYWOK]

Yes, yummy satisfy the tummy. LOL... thank you for watching.

[@everythingstrangerthings4488]

HAPPY WOK lol thanks for replying, I really respect that.

[@HAPPYWOK]

Your very welcome.

[@starbomb4091]

What is chu hiu sauce?!

[@HAPPYWOK]

Chu hou sauce is an important condiment in Cantonese cuisine. Chu Hou Paste is made from soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables and stir fry dishes. Thanks for asking and also thanks for watching.

[@Grizzleback07]

I was going to ask the same thing. 👍

[@PinkeeLee]

mmmmm keep them chicken wings coming. wait a minute...where did the meat go? can we hear a slurping sound just a couple of times? looks so wonderful. do you think the chickens miss them? haha.

[@HAPPYWOK]

OPS! I did slurped it so hard, that the meat separated from the bone so easy and immediately. Leaving just bones on the spoon, LOL...Thanks for watching.

[@gordon6029]

Misty Ricardo showed his face in a video. It’s your turn :) keep all these lovely recipes coming. Made mapo tofu tonight.

[@HAPPYWOK]

Thanks. I am glad you like my cooking. Wow, making Mapo Tofu for dinner, that gonna be delicious meal. Thanks for watching.

[@kevinbarker359]

Could not find chu hou sauce , so I made this...., hoisin sauce, oyster sauce, salt, sugar, and ginger.

[@HAPPYWOK]

Your good. You knows how to create you own tasty sauce. Thanks for watching.