Braised Chinese Pork Belly in a Slow Cooker

[@jeffinkhobar5711]

When I lived in Taiwan, I saw this sitting in slow cookers at food stalls all over the place, so you’re not too far out of line! And yes, it was heaven on earth!

[@kimv.d.v9246]

Thanks for posting this! I've been looking for a recipe, but no one wants to share it in English. I like the explanations you added too!

[@waycaster2912]

I was skeptical at first but the end result looked great. I think I'll try this

[@leighroe6335]

Doing this tomorrow! Super excited!

[@PinPointHealth]

Oh that looks so good! Thank god I have a Chinese supermarket right next to my office! Love this!

[@DanielMartinez-ih3hq]

I made this but i used Rice Vinegar and added a tablespoon of Sesame oil and a tablespoon of sriracha! Came out superb. Thanks

[@bjnwright]

good video thanks, great explanation and pace

[@toriharris7717]

This looks so good !!!! ❤️

[@vazap8662]

I love your recipe, making it for the 3rd time. This time with proper xaoxing wine and not mirin, first time with all the ingredients. I do have a doubt though… 8 ounces of rock sugar?? As is 220g???

[@Bazemore7]

Will try soon!

[@Bkeenan92]

Thank you! Awesome video. Appreciate the slow cooker help lol

[@HeathsH76]

Going to try this soon got all the ingredients now😃😃😃

[@mochichi8355]

I'm making potato croquettes with cheese and I'm gonna put this on it. Thank you

[@yourtrunature6490]

that was fun...gunna try this with what i got in my kitchen ha

[@Scott_with_a_y]

In Asian and went looking for this recipe.. so youre good 😀

[@user-jh7cq3ct6u]

Thanks for sharing will try soon

[@nobueno3514]

My town only has a Japanese supermarket 😭😭😭😭😭😭😭 no shaoxing available for me

[@aowales3316]

Then is a miss leading title

[@jdburns87]

it REALLY bothered me you didnt take the skin off the garlic or peel the ginger!

[@narayanansubramanian3373]

any one try separating and cooking skin [crisp it] and meat[braise it]

[@nataliezaf]

I like it. But what's the point of having skin in PB unless you're going to crisp it up? No criticism I just don't have skin in PB so I'm going to try it anyway xx

[@RMagicS]

Where is your printed copy of this recipe, I tried all of your links searching for it to no avail?

[@chasecuttinkitchen2101]

Sorry. Don’t have one 🤪

[@KimmyWood]

Thai people do braise like that

[@ebonibrandon]

Liked the recipe but PLEASE, nix the music 😩

[@waukipauki]

The dish definitely tastes very good. But the music that always comes in between is totally annoying and unnecessary. So there is no thumbs up either.

[@Pjnpm]

Kong hei Fat choi!

[@terry.chootiyaa]

*Don't you think you've had enough food ...and don't go blaming you glands ..ok* 😐

[@karlasmith4312]

Wow you are so rude

[@user-zk4bl5zq7y]

Stfu

[@HeathsH76]

If you you have nothing nice to say keep your month shut, this guy is great going to try this recipe just to prove a point.

[@LisaArmstrong-s9f]

Worry about yourself!

[@Spiralls]

Lol @Spac3boys3 lol