THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!

[@SauceXYZ]

I know this has been said a thousand times before but i really just have to say, I definitely appreciate that kuya ferns’ just go straight to cooking no more unnecessary dialogue or prolonged introduction just straight up cooking!

[@KuyaFernsCooking]

Wow.. Thanks a lot.. Glad that you like my cooking style 😊😉😁😁

[@titabelen7594]

Agree👍

[@Joyce-ni7tq]

Yeah hindi nakakatamad panoorin. No more drama

[@kbwhisky]

👍👍👏👏👏

[@Lynnyee5001]

I like it too. No talk. I hate it when they drag.

[@kellysoo]

You are a real authentic chef. No mucking around. No frills!!! I like that a lot. Thank you for not faking it.

[@KuyaFernsCooking]

Thanks a lot.. Glad that you like my cooking style 😉😊😁😁

[@talkingjoseph5582]

Just how cooking should be. Not a gram of this and a pound of that ❤️

[@ricloads]

Walang fanfare. Walang self- promotion. Just straight up instructions. Keep it up!

[@KuyaFernsCooking]

Maraming salamat po.. 😉😊

[@rjfisher7926]

This dish was even better than DELICIOUS! I’ve said this before and will say it again. Chef Fern is so spot on with ingredients and instructions. You need not search any further for all of your Pinoy recipes. I have now cooked and served more than a dozen of Kuya Fern’s dishes with each, being 100% amazing! If you follow the teaching and instruction of this man, I promise, you will be amazed how perfect your dishes are, every time! Salamat, salamat SALAMAT Chef Fern!!!

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedbacks.. Really happy to know that you like my cookings.. 😉😊😁😁 And also happy to know that you still love my cookings after trying out a dozen of them.. Makes me wanna continue cooking to share with you guys.. Thanks a lot.. GOD Bless.. 😊😉😁😁

[@mynameisabe905]

Saw this last night, made it today, and confirmed this is a killer pork recipe. So rich and flavorful.

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊😁😁

[@MrAlvarez23]

Nice

[@rejieperoy8414]

Hindi naman yan nakakamatay ang taba, ang nakakamatay pag hindi ka umiinom ng 8 glass of water a day

[@turkishdelight6032]

How long did it take to make?

[@RadioActive723]

We need to boil the pork?

[@nette49]

Finally a recipe I can deal with! Making this for my meat dish tomorrow night. I am smothering cabbage and onions and this will be all on top of white rice! Thank you! (Louisiana)

[@KuyaFernsCooking]

Thanks a lot.. It's really worth a try.. You can do this.. Hope you enjoy.. Thanks a lot.. 😉😊 Greetings from Philippines 😉😊

[@vaiolover1997]

Speaking of cabbage, you can boil cabbage and eat that instead of rice if you are on a keto diet. Great Idea, Thanks.

[@hanymessiha1416]

My God . . . Thank you SO MUCH for this . . . it was one of my most favorite dishes from when I was in China . . . and as soon as I move out of the Muslim country I'm presently living in . . . I WILL MOST DEFINITELY start making it. For anyone who hasn't had this before YOU HAVE GOT to try this out . . . Again . . . THANK YOU THANK YOU THANK YOU

[@KuyaFernsCooking]

Wow.. Thanks a lot.. It's really worth a try.. You can do this.. Hope you enjoy.. 😉😊😁😁

[@hanymessiha1416]

@@KuyaFernsCooking Yeah, pork is a bit difficult to come by in a Muslim country, but I've added this recipe video to my favs and (OMG forgot to subscribe LOL . . . will be doing that shortly) I'll be making it first chance I get as soon as I relocate 😁😁😁 Again . . . Thank you so much

[@hanymessiha1416]

@@KuyaFernsCooking Hang on . . . HOLD THE PHONE . . . You're Filipina/o . . . (I just noticed now) The Philippines, God willing, is my next stop, and I hope to make it my home. SALAMAT

[@msrawynn]

Will be making this today, can’t wait! 😁👍🏾

[@KuyaFernsCooking]

Hope you enjoyed it.. 😉😊 Sorry for the super late reply.. Just saw this now.. 😭

[@path.1243]

Yes, it is 9:00 am and I am making this dish. I've had this before, and i love it . Thanks for posting.

[@KuyaFernsCooking]

Wow.. thanks a lot for the positive feedback.. glad that you are liking my cooking.. 😉😊 hope you enjoy this again.. 😉😊

[@sharonrichards274]

I have made this now at least 20 times. We just love it. My son would eat it all if he could🤘. Love this recipe. Easy and straightforward. Best pork result ever.👌

[@KuyaFernsCooking]

wow.. thanks a lot for the positive feedback.. glad that you and your son love my cooking.. 😉😊😁😁

[@shestudios]

What do you normally serve it with?

[@lanaMendes9246]

@@shestudios ooooh definitely steamed jasmine rice and I have served this with a side of quick pickling cucumber and daikon. So yum!

[@RumbleFish69]

I have to say, I did not start this video with high hopes for this recipe, but I was wrong! I like my pork bellies crunchy and I generally make them that way. But man, I gotta say, I am making this tonight! This looks fantastic! Also, thank you for the lack of commentary! I truly appreciate how you just go straight to the cooking! That is a really big deal!

[@KuyaFernsCooking]

This is really worth a try.. You can do this.. Hope you enjoy.. 😉😊 Thanks a lot for the positive feedback.. Glad that you liked my cooking style.. 😉😊😁😁

[@RumbleFish69]

@@KuyaFernsCooking Thanks, my friend! I'm looking forward to making these tonight. It looks really good and I'm super excited to try them. My girlfriend is also excited. I'm also going to sub to your channel. It seems like its totally worth it! Thanks again, my friend!

[@bbox2047]

Best video ever! No one talking blah blah blah just straight into it simple and effective!

[@KuyaFernsCooking]

Thanks a lot for the positive feedback.. Glad that you liked my cooking style.. 😉😊😁😁

[@КаринаГригорук]

Это шедевр!!!! И отдельное спасибо за Вашу подачу материала!

[@KuyaFernsCooking]

Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊

[@jesalyncruz3207]

Cooked this for the first time. I was skeptical at first because of the oyster sauce. But this is a game changer. My family approved. Thank you from NJ ❤

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you and your family approved my cooking.. 😉😊😁😁 Greetings from Philippines 😁😁

[@Lumpy007]

I made this and oh my God it was tender and dellish! Stir fried up some zucchini, steamed some rice, garnished with pickled ginger, and made some deviled eggs. Thanks so much!

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊 Welcome.. And thanks a lot.. Hope you enjoyed it.. 😁😁

[@patriciawong1924]

This is such a traditional way of cooking. My dad cooks pork this way too. Yummy delicious.

[@KuyaFernsCooking]

Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊

[@patriciawong1924]

@@KuyaFernsCooking , my dad is 91 years old. So your recipe is an old traditional recipe. Thanks for sharing it with us so we can all keep a traditional recipe for keeps. Have a beautiful day.

[@maryjaneidian6592]

Yes 1st po ako slmt po another ulam ulit😍😍😍

[@KuyaFernsCooking]

Un oh.. Maraming salamat po 😊😉

[@Zothiqueness]

I made this tonight, it was delicious! Thank you for sharing.

[@KuyaFernsCooking]

wow.. thanks a lot for the positive feedback.. glad that you liked my cooking 😉😊😁😁

[@nickkestler4848]

Just made this the other day. Delicious. Works well over ramen or white rice. Had to order thr star anise from Amazon but it adds a nice touch. Used carnita pork meat.

[@KuyaFernsCooking]

Wow.. Thanks a lot the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁

[@88motho]

Very Very good Recipe, good easy cooking instructions and no too much spices like in some videos here, Absolutely love it 👍👌💯

[@KuyaFernsCooking]

Wow.. Thanks a lot.. Glad that you liked my cooking style.. Thanks a lot for the positive feedback.. 😉😊😁😁

[@inmycam]

Thank you sa recipe... I tried it just tonight following your instruction wowww ang sarap. Mag luto ako uli nito 😋😋😋

[@KuyaFernsCooking]

Naku maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😉😊

[@inmycam]

@@KuyaFernsCooking ♥️

[@solomonluzinda4779]

Straight to the cooking I like that. No wasting time with unnecessary talking or showing chopping of the pork or veggies other cook channels should do the same

[@KuyaFernsCooking]

Thanks a lot for the positive feedback.. Glad that you like my cookings and cooking style 😉😊😁😁

[@alp590]

Kuya Fern hindi ako magaling magluto pero sumasarap luto ko dahil sayo! Solid!

[@KuyaFernsCooking]

Naku maraming salamat po sa positive feedback.. Masaya po ako na nakakatulong ang mga cookings ko s inyo.. 😊😉 Happy po ako na nagugustuhan nyo ang mga cookings ko 😊😉😁😁

[@desertgirl1392]

My first time trying pork belly. This was mouth watering delicious! Thanks for the recipe

[@KuyaFernsCooking]

wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊😁😁

[@thidathaw7417]

Just tried and got a very good result. Thank you.

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😊😉

[@vusimuzibuthelezi8974]

I was a bit skeptical of this but I made it and I can confirm that this is delicious

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁

[@lanaMendes9246]

These type of braised Asian cooking receipes will hardly go wrong, looks delicious!

[@FlavorsofHome-s5w]

The flavors in this recipe must be amazing. I can’t wait to make it!

[@KuyaFernsCooking]

It's really worth a try.. You can do this.. Hope you enjoy 😉😊😁

[@kilokalas2773]

So today I bought pork stew thinking it was beef 😌 so here I am searching for a recipe and I found yours and followed. It's slow cooking now I have never liked or tasted pork before. But I am thinking it might come out good.

[@KuyaFernsCooking]

thanks a lot for trying out my cooking.. 😉😊 please comment the one's feedback here.. hope you enjoy.. 😉😊

[@GoldenGurlll]

Thanks

[@KuyaFernsCooking]

THANKS A LOT FOR THE SUPER THANKS 🤩

[@ailasantos6966]

Whenever I'd look for a recipe of pork or chicken here in KZbin, I always ended up doing Kuya Fern's recipes..so easy to cook, ingredients are very easy..makikita lang sa kitchen usually..and the best part of it, Super sarap talaga! Ang bilis pa ifollow ng steps nya kasi derecho lang, no more talkies and yet makakasunod ka talaga. Thank you for sharing your delicious recipes..keep it up! 👏👏👏🥰🥰🥰

[@ailasantos6966]

Btw, I'm cooking this one at the moment.. it's almost done and it is super sarap and looks masarap too! 🥰

[@KuyaFernsCooking]

naku maraming salamat po.. yan po talaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. ang ipakita na pwedeng makapgluto ng masarap sa kahit sa bahay.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊

[@KuyaFernsCooking]

un oh.. maraming salamat po.. hope you enjoy this one too po.. 😉😊😁😁

[@ailasantos6966]

Kumakain na kami..feeling ko ang sarap ko magluto! Hahaha sarap po.. thank you!🙏🥰

[@KuyaFernsCooking]

wow.. congrats po.. level up na ang cooking nyo.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nag enjoy po kayo sa cooking ko.. 😉😊

[@raquelg7128]

i tried po… finally nagwa ko na din po ng maayos ang adobo… salamat po!! sarap tlga

[@KuyaFernsCooking]

Un oh.. Congrats po.. 😊😉 Happy po ako na nagustuhan nyo ang cooking ko.. Maraming salamat po sa positive feedback.. 😊😉

[@오하이오통신]

I tried this recipe tonight. My wife loved it. 😅🤣🤣You should try it too. So easy to cook but it turns out tasty with rice. BTW I prefer not adding salt. Soy sauce does the job.

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you and your wife loved my cooking.. 😉😊 Yup one could always adjust according to one's preference.. 😉😊

[@maidznozoconnor4053]

Thank you so much. This was simple and yummy and I have shared your recipe with family

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁

[@derickwilliams2195]

Thank you for this post. It looks delicious. Question please - what I use to substitute the Oyster Sauce please? Blessings 💝

[@KuyaFernsCooking]

Thanks a lot.. You could try skipping the oyster sauce then make the soy sauce into 3Tbsp instead of only 2Tbsp.. Then the rest of ingredients stays the same and the measurement.. 😉😊 You can do this.. Hope you enjoy.. Thanks a lot... 😉😊

[@derickwilliams2195]

@@KuyaFernsCooking Thank you kindly. 💖

[@cutiepinky7133]

@@KuyaFernsCooking I love this❤

[@GoldenGurlll]

Just cooked this for the very first time and it was absolutely divine✨️

[@KuyaFernsCooking]

Wow.. Congrats.. 😉😊Thanks a lot for the positive feedback.. Glad that you liked my cooking 😁😁

[@YUMMEALRecipes]

*I really love how you added star anise! BTW, haven't commented to you in a while but Happy 1M, I remember you being 500K still and just happy to see you achieve this beautiful milestone!*

[@KuyaFernsCooking]

thanks a lot for the continued support on my cooking.. 😉😊

[@YUMMEALRecipes]

@@KuyaFernsCooking *You're the idol of Filipino Cooking here in YT!*

[@bektee480]

Made this and it was an absolute hit (and that's coming from someone who is not a great cook). You have made it wonderfully simple for me to follow. Thank you so much.

[@KuyaFernsCooking]

Wow.. Congrats.. 😉😊😁😁 Thanks a lot for the positive feedback.. Glad that you and those who tasted it liked my cooking.. 😉😊😁😁

[@manny7886]

Less than 4 minutes tapos na ang pagluluto mo kuya KFC. Sana ganito kabilis din ako magluto. Seriously, maraming salamat KFC sa mga videos mo lalung lalo na yong mga fatty foods dahil perfect sa LCHF diet ko.

[@KuyaFernsCooking]

hehe maraming salamat po sa patuloy na pagsuporta sa mga cookings ko.. 😉😊😁😁

[@jaear7673]

Na cut nmn ang video . Hahaha

[@alexadonteng7483]

What’s the cooking time then please🙏🏽😏

[@KuyaFernsCooking]

You could try 1hour slow cooking on low flame setting.. Timer starts when water boils.. Then set flame on low.. 😉😊

[@animalfinatic9366]

Delicious!! Thank you Kuya 🇵🇭

[@stephanieblack8940]

I love cooking this one I will cook this weekend so yummy 😋

[@KuyaFernsCooking]

Wow.. Thanks a lot.. Hope you enjoy 😉😊

[@nishamara4794]

Eto na Naman. Another favorite hahaha that I can't cook. Panoorin ko na lang busog na ako.

[@KuyaFernsCooking]

why not po?

[@chantellea9938]

A fantastic recipe. Im currently cooking it the second time as i type this! When the pork is cooking after the water has been poured into the wok, do you completely cover or only slightly to allow the water to reduce?

[@KuyaFernsCooking]

I completely cover it until meat is soft and tender.. Reduction can be done later after the meat is properly cooked 😉😊

[@chantellea9938]

@@KuyaFernsCooking right! Waiting 'til it's soft makes perfect sense! 👍🏾

[@KuyaFernsCooking]

@@chantellea9938 hope you enjoy.. 😉😊😁😁

[@chantellea9938]

@@KuyaFernsCooking I did thank you, it was great! 👍🏾

[@stephenbeckman208]

Love this style - enough time to see and remember the steps without being too long that you need to keep pausing. This recipe is a banger as well!

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking and cooking style 😉😊 Hope you enjoyed it.. Thanks a lot 😁😁

[@jimmywalker2429]

What would be traditionally served with this dish? Rice, noodles, vegetables? Thanks for your fantastic recipes. 😋😋

[@KuyaFernsCooking]

Waaaaaahhhhh... You just said it.. All of those are great combos for this.. 😉😊😁😁 Hope you enjoy.. Thanks a lot 😊😉

[@jjrox8930]

Wow! Madali naman talaga! Salamat uli kuya. Gutom nagutom nanaman ako. Subukan ko nga

[@KuyaFernsCooking]

Kayang kaya nyo po yan. Hope you enjoy po.. Maraming salamat po 😉😊

[@blessedsoul6206]

Wow. It’s Thanksgiving tomorrow here and wanna cook this. Congratulations for your million subscribers 🇺🇸! Way to go.

[@KuyaFernsCooking]

wow.. thanks a lot.. hope you enjoy.. 😉😊😁😁

[@calicoasting]

That looks absolutely delicious!

[@KuyaFernsCooking]

Thanks a lot.. It's really worth a try.. Hope you enjoy 😁

[@calicoasting]

@@KuyaFernsCooking I will try this recipe this up coming week ..Thank-you

[@brucelee5576]

Every Asian country has their own version of this dish and they're all delicious.

[@KuyaFernsCooking]

TRUE!!! 😉😊😁😁

[@chopstiickss]

moms always had eggs in it but i hated the chalky yolk part

[@stingray748]

The best pork belly i've ever had. In the end it came out a little different, the watery sauce turned into a thick delicious sauce

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊 Yup.. Reducing the sauce makes the flavors more concentrated 😉😊

[@stingray748]

@@KuyaFernsCooking I also added Gochujang which made It a Little spicier and sweeter

[@stingray748]

@@KuyaFernsCooking no problem

[@luckysol7486]

Looks so very-very delicious 😋

[@KuyaFernsCooking]

thank you so much.. hope you enjoy.. 😉😊

[@nerissar2466]

the best recipie by far. my family love this

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you and your family loves my cooking.. 😊😉😁😁

[@Bacolodvlog]

Professional shef. Simple pero rock

[@KuyaFernsCooking]

Maraming salamat po 😊😉

[@IsabelYap-ik8hh]

I'm learning a lot from you ...... Genius in the art of cooking ....!!

[@KuyaFernsCooking]

thanks a lot for the positive feedback.. glad that my cookings could be of help.. 😉😊

[@flitzpe450]

Pang 990 likes ako KFC haha solid tlga mga lutuan mo kada manunuod ako mga upload mo ginugutom ako haha 😁

[@KuyaFernsCooking]

Hehe maraming salamat po at nagugustuhan nyo ang mga cookings ko 😊😉😁😁

[@TwinARMYdad82]

Omg im drooling amd hungry.i always watch food videos b4 I cook at home..thanks youtube

[@KuyaFernsCooking]

Welcome... Hope you enjoy.. Thanks a lot 😊😉

[@honeyjanedelacruz6280]

1st pa heart

[@KuyaFernsCooking]

Maraming salamat po 😊😉

[@re-combobulate2358]

It turned out great, Thanks!

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😊😉

[@varadyfamily4706]

Super: krásné vaření . Vyzkouším díky .

[@lakeshajones2594]

Just cooked this😋... First time cooking pork belly right. Thank you

[@KuyaFernsCooking]

Wow.. Congrats.. 😉😊 Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁

[@BBsheepy]

My grandmother makes these and she add bamboo shoots in it, so yummy

[@KuyaFernsCooking]

Wow.. Thanks a lot.. Hope you enjoy.. 😊😉

[@myraantolin6507]

May masarap nanaman pong iluluto.

[@KuyaFernsCooking]

Hehe maraming salamat po.. Hope you enjoy po 😊😉

[@X75Hurricane-lk2vs]

Anyone know the total cook time? I have difficulty standing for long periods due to having my right leg amputated 3 months ago after a car crash. This recipe looks pretty damn delicious though....

[@KuyaFernsCooking]

Really depends on the quality of the meat and the size of cut.. But in general, I slow cook this on low flame setring for about 45min.-1 hour staring from the moment it boils after adding the water.. But one could use pressure cooker for this to reduce cooking time to 15min-20min.. 😉😊 You can do this.. It's really worth a try.. Hope you enjoy.. 😉😊

[@x-75hurricane65]

@@KuyaFernsCooking Thank you so much for your prompt reply. I'm really looking forward to making this dish but I think I'll wait another couple of weeks as standing for that amount of time isn't doable just yet and I don't have a pressure cooker. But I will definitely let you know how it went once I've had a go. Thanks again from a fan in Aotearoa New Zealand.

[@Shadowzdota]

Can try moving a stool to the stove and sit on it

[@danee0123]

Short but informative video! Thank you this is just what I was looking for

[@KuyaFernsCooking]

Thanks a lot for the positive feedback.. Glad that you liked my cooking.. Hope you enjoy 😉😊😁

[@UPHILLGrafika]

Ito na naman tayo sa bagong episode na pinamagatang... "Kain now, Diet later" 😁

[@KuyaFernsCooking]

Nyahahaha 🤣🤣🤣

[@rowenasuperticioso6270]

Sa monday nalng mgdiet!😅

[@jjessica9186]

Ano yung diet?😅

[@kierstenspringellemaiglopa5671]

😂

[@sthepaniec.7864]

😂😂😂👍🏻

[@LastGamerGod]

It’s like my 5th time making it and it’s always AMAZING❤❤

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you still like my cooking.. 😉😊

[@Joyce-ni7tq]

I will try this recipe, but instead of using dark sugar, i will replace it with 1/2 cup of Coke soda.

[@KuyaFernsCooking]

thanks a lot.. let me know the result with the coke.. hope you enjoy.. 😉😊

[@rissaj4557]

Best recipe ever. Everyone always comments on the taste

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you and everyone tasted it liked my cooking.. 😉😊😁😁

[@bilatzy4102]

sarap talaga mga recipe mo kuya fern!as always😄. request ko po next time mga lutong may vegetables na kasama or purong gulay na recipe.hehe congrats pala sa 1M subscribers kuya fern!

[@KuyaFernsCooking]

maraming salamat po.. parang ganito po ba.. kzbin.info/aero/PLhKJ5Y1qktYTaK_onmfDY10JuoqmAPNGR 😉😊

[@noboundarieschannel]

Rice killer talaga kapg ganitong adobo Ang ulam yummylicious! Thumps up po kuya...

[@KuyaFernsCooking]

hehe maraming salamat po.. hope you enjoy po.. 😉😊

[@shanequapinky3591]

Made this for my boyfriend and he loved it. It turned out so good! 😊

[@KuyaFernsCooking]

Wow, congratulations! Thanks a lot for the positive feedback.. Glad that you and your boyfriend loved my cooking 😉😊😁😁

[@carmelasurban878]

Bless you and your family and your channel!

[@KuyaFernsCooking]

Thank you so much.. GOD bless you and your family and loved ones.. 😉😊

[@215_North]

Thank you for posting. Simple and delicious!

[@KuyaFernsCooking]

Thanks a lot.. It's really worth a try.. Hope you enjoy.. 😉😊😁😁

[@ronaldbelderolsr9300]

Genius!!! 👍😎👍

[@KuyaFernsCooking]

Thanks a lot.. 😊😉

[@mommym.8231]

Super sarap nito idol.. mapap extra rice dto

[@KuyaFernsCooking]

Hehe maraming salamat po.. Hope you enjoy po 😊😉

[@natividadbooth4835]

I will try your recipe. Gagawa ako ng pork asado baked buns. Salamat po.

[@KuyaFernsCooking]

Maraming salamat po.. Hope you enjoy po 😊😉😁😁

[@michaelnathan3836]

It looks and feels simple, even an amateur could do it. Definitely it is very good. No gourmet could ignore this.

[@KuyaFernsCooking]

Thanks a lot.. It's really worth a try.. Hope you enjoy.. 😊😉😁

[@jyang1711]

So simple, No time wasted. THANKS

[@KuyaFernsCooking]

Welcome.. Hope you enjoy.. Thanks a lot.. 😉😊

[@kamthornhill1109]

Thank you for making simple for me

[@KuyaFernsCooking]

Welcome.. You can do this.. Hope you enjoy.. 😉😊

[@russellehler6706]

This works really well using pork shoulder as well.

[@KuyaFernsCooking]

Yup.. 😉😊 Hope you enjoy.. Thanks a lot.. 😉😊

[@theORIGINALtonasco]

Tried it. Delicious!! Removed the tremendous amount of rendered pork fat with paper toweling prior to dishing up.

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊 Yup.. One could always remove the excess rendered fat.. 😉😊

[@elizita80]

i had pork belly in my freezer and didn't know how to cook it this video was amazing and the pork belly was very tasty and didnt take long to prepare thank youu

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁

[@Whitepeachyellowpeach4675]

I’m Chinese this is like my mother cooking braised pork belly so good so warm the ultimate comfort food 🎉

[@KuyaFernsCooking]

Wow.. Thanks a lot.. Hope you enjoyed my cooking.. 😉😊

[@KellyMa-o7l]

It looks super appetizing

[@KuyaFernsCooking]

Thanks a lot.. It's really worth a try.. Hope you enjoy... 😉😊

[@TastyTable101]

Looks so delicious! After all sauce and seasoning is done, slow cooking is especially important. Thank you for your beautiful cooking video!

[@KuyaFernsCooking]

Welcome.. It's really worth a try.. Hope you enjoy.. Thanks a lot.. 😉😊

[@MYLOLA79]

Grabi katatapos lang dinner pero ginutom na naman ako .yoohhhhh ang sarap tlg basta lutong pinoy chef

[@KuyaFernsCooking]

maraming salamat po.. 😉😊

[@MYLOLA79]

@@KuyaFernsCooking 👍❤️👍

[@Cat-es9rq]

Oh Kuya..you made my mouth watering..love from India❤

[@KuyaFernsCooking]

Hehe.. thanks a lot for the positive feedback.. glad that you liked my cooking 😊😉 greetings from Philippines 😊😉

[@rowenasuperticioso6270]

Angsarap manood lalo pgmasarap yng niluluto! ❤❤❤

[@KuyaFernsCooking]

Hehe maraming salamat po 😉😊😁😁

[@stevensmith4752]

As soon as I saw onion and garlic being cooked on high heat in the wok I knew it was going to be good. Now I'm hungry......

[@KuyaFernsCooking]

Thanks a lot.. Hope you enjoy.. 😉😊😁😁

[@MrAlvarez23]

That looks so good

[@KuyaFernsCooking]

Thanks a lot.. It's really worth a try.. Hope you enjoy 😊😉

[@rikastemmet8849]

Awesome job it look yummy 🍖🍖🍖🍖🍖 I Love it ❤👌👍

[@KuyaFernsCooking]

thanks a lot.. hope you enjoy.. 😁

[@rikastemmet8849]

Yes I have in joy it ❤👌👍

[@iamnotfooled]

Your cooking is very good - it’s called “zhi car” in Chinese whereby the wok is exposed to very high heat and food is tossed around the wok . It gives that smoky flavour called “ wok hei” in Cantonese.

[@KuyaFernsCooking]

Wow.. Thanks a lot.. 😉😊😁😁

[@CY-1627]

wok hei? Uncle Roger approves!

[@anymolmovies1950]

Super duper cool.

[@KuyaFernsCooking]

Thanks a lot.. 😊😉

[@desilvabebe1391]

Awesome from Republic of Ireland living in London United Kingdom

[@KuyaFernsCooking]

Thanks a lot.. Greetings from Philippines 😉😊

[@mach318]

Absolutely delicious and smells so good. Thank you for the recipe.

[@KuyaFernsCooking]

Thanks a lot.. It's really worth a try.. Hope you enjoy 😁

[@jasminejay5966]

I only subscribe when I make and it takes like heaven ❤️❤️❤️

[@KuyaFernsCooking]

thanks a lot for the positive feedback.. glad that you liked my cooking.. and welcome to my channel.. 😉😊

[@MomiCheL]

My ulam is yummier everyday kuyaaaaa thankiesssss

[@KuyaFernsCooking]

Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko 😊😉

[@eddiedionsillador9988]

ito ang ulam bukas! ginutom ako sa kakapanood ng cookings mo kuya fern

[@KuyaFernsCooking]

Hehe maraming salamat po.. Hope you enjoy po 😊😉😁😁

[@malouesmeromaglasang2384]

God bless you always! Magmula nang yong cooking videos mo ang sinusunod ko sa pagluluto ay sobrang nasasarapan talaga ang mga anak ko sa mga niluluto ko, kaya sobrang thank yoy talaga sa pag share ng mga cooking videos mo kuya ferns😘❤️. Kasi nung yong ibang channels na cooking videos

[@malouesmeromaglasang2384]

Pa yong ina aply ko sa pagluluto ay hindi nila gusto yong lasa, pero nung mga cooking videos mo na ang sinusunod ko sa pagluluto ay nasasarapan talaga sila sa mga luto ko,.

[@KuyaFernsCooking]

naku maraming salamat po at nagugustuhan nyo at ng mga anak nyo ang cookings ko.. 😉😊 maraming salamat po sa positive feedback.. 😉😊😁😁

[@KuyaFernsCooking]

maraming salamat po.. masaya po talaga ako na masarap para sa inyo at mga anak nyo ang mga cookings ko.. 😉😊

[@Eric-jo8uh]

This is soooooooooo tasty👍👍👍👍

[@KuyaFernsCooking]

Thanks a lot for the positive feedback.. glad that you liked my cooking 😉😊

[@inigoearthramos7945]

Sarap myan kuya s kanin @ my kasamang malamig n solfdrinks.

[@KuyaFernsCooking]

hehe maraming salamat po.. hope you enjoy po.. 😉😊

[@truecynic1270]

Can't wait to try it!!! Is it best over rice or noodles? How would it work on a Cantonese Chow Mein ? instead of Char Siu? Thank you!!!!!!!!!!!!!!😘

[@KuyaFernsCooking]

it's usually eaten with rice here in the Philippines.. but I believe this is really worth a try with noodles.. 😉😊 hope you enjoy.. thanks a lot.. 😉😊