Braised E~fu noodles with straw mushrooms干燒伊麪

Рет қаралды 13,153

Күн бұрын

⬇️⬇️English recipe follows⬇️⬇️
干燒伊麪
材料：
伊麪（大）1個
草菇（大）1罐
韭黃2兩
處理：
1. 草菇，清水沖洗乾淨，擎乾水。
2. 韭黃，清水洗乾淨，切2吋一段。
烹調：
1. 大火煲滾1鑊水。
2. 加入伊麪，熄火，弄散麪餅，擎乾水。
3. 大火在鑊內燒熱油半湯匙。
4. 爆香草菇及一半韭黃。
5. 加入清水100毫升及伊麪。
6. 加入調味料：
a. 蠔油1茶匙
b. 生抽1茶匙
c. 老抽1茶匙
快速炒勻，可以酌量加入老抽及蠔油，炒勻。
7. 加入糖1茶匙。
8. 加入回鑊油1茶匙。
9. 加入剩餘的韭黃及草菇，炒勻。
10. 完成，上碟，可享用。
Braised E~fu noodles with straw mushrooms
Ingredients:
E~fu noodles (large) 1 No.
Straw mushrooms (large) 1 can
Chives 2 taels
Preparation:
1. The mushrooms, rinse with tap water. Drain.
2. Chives, rinse with tap water. Cut in lengths with 2".
Steps:
1. Heat up a wok of water at high flame.
2. Add in E~fu noodles, turn off fire. Separate the noodles. Drain.
3. Heat up 0.5 tbsp of oil at high flame in wok.
4. Fry mushrooms and half of the chives well.
5. Add in 100ml of water and noodles.
6. Add seasoning:
a. Oyster sauce 1 tsp
b. Light soya sauce 1 tsp
c. Dark soya sauce 1 tsp
Fry well fastly. Add in appropriate amount of dark soya sauce and oyster sauce if necessary. Fry well.
7. Add in 1 tsp of sugar.
8. Add in 1 tsp of oil.
9. Add in the remaining chives and mushrooms. Fry well.
10. Complete. Put on plate. Serve.
干燒伊麪
Braised E~fu noodles with straw mushrooms
Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍
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Пікірлер: 32

@VeryGood_VeryGood 6 ай бұрын

粉麵🍜🍝((系列)播放清單人 kzbin.info/aero/PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp 🌈這系列全部影片都有中英文翻譯蓮藕牛肋條煲 kzbin.info/www/bejne/aaTZZ5Vmm8h3nbssi=r8RXjANQX2liQ9NY 滑草菇豆腐⚪ kzbin.info/www/bejne/qpzbkoGPn86sm5o 🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥i 🙏如果大家覺得好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😁

@TracyWong936 6 ай бұрын

師傅午安你好,乾燒伊麫,去飲食得多,好味道,試吓煮呢食先!!😋😋😋😋😋👍

@makchong213 6 ай бұрын

好好師傅😃簡單好味快脆😃幾啱收工做宵夜😋😋👍💪💪💪

@VeryGood_VeryGood 6 ай бұрын

係呀🙏有機會就試下啦👍咁樣先係最好食😋😋🙏😁

@irenechang831 6 ай бұрын

好哥哥🌈早晨🙋‍♀️干燒伊麵炒得爽彈好味道😋謝謝你分享🎉🎉😋😋😋🤗🤗🤗👍👍👍

@jezaminetsui1993 6 ай бұрын

我未炒過伊麵，因唔識，好師傅炒得好有鑊氣♨️🍜😋😋😋👍，真是要有技巧及秘訣，謝謝你😊😊😊

@user-cf6qn2yf8c 6 ай бұрын

Thx 🌻🌻👫🌻🌻

@VeryGood_VeryGood 6 ай бұрын

Thank you so much🙏😁

@gigihung9015 6 ай бұрын

😃👍👍干燒伊麵♨️色香味都好香，原來正確做法係用咁嘅方法出水及炒的，謝謝你的好分享🙂

@conniewong9439 6 ай бұрын

好，多謝你介紹炒伊麵的竅門🙏✅😋

@KinWaLi-yx6dc 6 ай бұрын

早晨,師父🙂 干燒伊麵,簡簡單單又一餐,正😋😋😋

@ellenwong8183 6 ай бұрын

好叔叔🎉🎉乾燒伊麵🥳好介紹❤酒樓的味道❤❤❤

@kennyfoo2910 6 ай бұрын

唔知去咗邊條腸到又冇肉冇肉同冇菜？掂攪？

@yanxiaoyan837 6 ай бұрын

👍👏♥️🌹

@lilylau8920 6 ай бұрын

謝好哥🙏 快靚正😋😋😋

@huieunice3731 6 ай бұрын

得閒可否拍發達仔睇下😹😻

@foonfong6974 6 ай бұрын

👏👏👏👍👍👍🙏🙏🙏

@LW21119 6 ай бұрын

師傅你好⋯麵真係好難炒得好食⋯慢慢跟師傅學下先得⋯⋯

@didicheung5355 6 ай бұрын

阿好唔該預我一碗🙏我好鍾意食呢個 🤪👍👍👍👍👍👍👍👍

@adachu9070 2 ай бұрын

原來咁煑吾該晒

@VeryGood_VeryGood 2 ай бұрын

唔好客氣啦👋🙏🤝💗🧒

@candylai7292 6 ай бұрын

🥣🥣🥣加碗皮蛋咸蛋粥絕配🥳🥳

@user-rn7un5le7d 6 ай бұрын

早晨好師傅，幹燒伊麵好味😊

@VeryGood_VeryGood 6 ай бұрын

⬇️⬇️English recipe follows⬇️⬇️ 干燒伊麪材料：伊麪（大）1個草菇（大）1罐韭黃2兩處理： 1. 草菇，清水沖洗乾淨，擎乾水。 2. 韭黃，清水洗乾淨，切2吋一段。烹調： 1. 大火煲滾1鑊水。 2. 加入伊麪，熄火，弄散麪餅，擎乾水。 3. 大火在鑊內燒熱油半湯匙。 4. 爆香草菇及一半韭黃。 5. 加入清水100毫升及伊麪。 6. 加入調味料： a. 蠔油1茶匙 b. 生抽1茶匙 c. 老抽1茶匙快速炒勻，可以酌量加入老抽及蠔油，炒勻。 7. 加入糖1茶匙。 8. 加入回鑊油1茶匙。 9. 加入剩餘的韭黃及草菇，炒勻。 10. 完成，上碟，可享用。 Braised E~fu noodles with straw mushrooms Ingredients: E~fu noodles (large) 1 No. Straw mushrooms (large) 1 can Chives 2 taels Preparation: 1. The mushrooms, rinse with tap water. Drain. 2. Chives, rinse with tap water. Cut in lengths with 2". Steps: 1. Heat up a wok of water at high flame. 2. Add in E~fu noodles, turn off fire. Separate the noodles. Drain. 3. Heat up 0.5 tbsp of oil at high flame in wok. 4. Fry mushrooms and half of the chives well. 5. Add in 100ml of water and noodles. 6. Add seasoning: a. Oyster sauce 1 tsp b. Light soya sauce 1 tsp c. Dark soya sauce 1 tsp Fry well fastly. Add in appropriate amount of dark soya sauce and oyster sauce if necessary. Fry well. 7. Add in 1 tsp of sugar. 8. Add in 1 tsp of oil. 9. Add in the remaining chives and mushrooms. Fry well. 10. Complete. Put on plate. Serve. 干燒伊麪 Braised E~fu noodles with straw mushrooms Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍

@VeryGood_VeryGood 6 ай бұрын

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