味菜鮮魷 kzbin.info/www/bejne/qqXMk6KvZ76mars 菜脯/辣菜脯kzbin.info/www/bejne/g4C6fpWErKZ9kLs 酸菜魚 kzbin.info/www/bejne/eWiZenaHZZuDodE 鹹酸菜大腸kzbin.info/www/bejne/jGjZgIl3ntSLfpo 鹹酸菜雞胸kzbin.info/www/bejne/iIXWpWuKmMynpZo 🔥🔥🔥我有900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🔥KZbin熱爆影片🔥(系列) kzbin.info/aero/PLkU_SdeTtB_Q7M4eC4aLc3JeA4UuAlks
⬇️⬇️English recipe follows ⬇️⬇️ 鹹酸菜炆排骨: 材料: 急凍排骨800克 鹹酸菜300克 雲耳100克 薑10片 蒜頭6粒 辣椒仔2隻 處理: 1. 鹹酸菜,清水浸1小時。 2. 排骨,清水解凍。 3. 雲耳,清水浸軟。 4. 排骨已解凍,用鹽乸10分鐘去除雪味及腥味。 5. 排骨,清水沖乾淨,擎乾水。 6. 雲耳已浸軟30分鐘,清水沖洗乾淨。如有硬物在雲耳上,要剪去。 7. 鹹酸菜,浸了1小時,揸乾水,清水沖乾淨。 8. 蒜頭,去皮。 薑,切片。 辣椒仔,1隻切粒,1隻原隻備用。 芫荽,切粒,尾段原棵保留。 9. 鹹酸菜,切大塊。 10. 鹹酸菜,用中慢火,白鑊烘乾。 11. 鹹酸菜,已烘乾,放上碟。 烹調: 1. 中火在鑊中燒熱1湯匙油。 2. 爆香薑片及蒜頭。 3. 加入排骨,轉大火爆香。 4. 轉慢火,加入調味: a. 雞汁1湯匙 b. 蠔油半湯匙 c. 生抽半湯匙 d. 冰糖1大粒 5. 轉大火,炒勻。 6. 加入辣椒。 7. 加入滾水完全蓋過肉面,冚蓋,滾起,轉中慢火,炆15分鐘。 8. 加入雲耳及鹹酸菜,轉大火,滾起後,轉中火,炆10分鐘。 9. 加入生粉芡,轉大火,收汁。 10. 完成,上碟,放上芫荽,可享用。 Braised pork ribs with pickled cabbage: Ingredients: Frozen pork ribs 800g Pickled cabbage 300g Black fungus 100g Ginger 10 slices Garlics 6 Nos. Red chili 2 Nos. Preparation: 1. Pickled cabbage, soak with tap water for 1 hour. 2. Pork ribs, defrost with tap water. 3. Black fungus, soak in tap water until it turns soft. 4. Pork ribs has been defrosted, season with cooking salt for 10 minutes to remove unpleasant smells and tastes. 5. Pork ribs, rinse thoroughly and hang dry. 6. Black fungus has been softly soaked for 30 minutes. Rinse thoroughly. If there is something hard on the fungus. Cut it out. 7. Pickled cabbage, has been soaked in tap water for an hour. Squeeze it, and rinse thoroughly. 8. Garlics, get it peeled. Ginger, slice it. Red chili, only one has to be diced. Coriander, dice in cubes. Retain its ends for serving. 9. Pickled cabbage, cut into big pieces. 10. Pickled cabbage, heat up the wok at medium flame, dry it in wok. 11. Pickled cabbage, has been aleady dried up. Put on plate. Steps: 1. Heat up 1 tbsp oil at medium flame in wok. 2. Fry ginger and garlics. 3. Put pork ribs, turn to high flame and continue frying. 4. Turn to low flame, add seasonings: a. Chicken sauce 1 tbsp b. Oyster sauce 1/2 tbsp c. Light soya sauce 1/2 tbsp d. Rock sugar 1 big cube 5. Turn to high flame, fry well. 6. Add chili. 7. Add boiled~up water covering up the pork. Cover up the pot. Turn to medium~low flame after boils up. Braise for 15 minutes. 8. Put snow fungus and pickled cabbage. Turn to high flame until boils up. Then turn to medium flame and braise for 10 minutes. 9. Add tapioca sauce, turn to high flame until the sauce becomes thick. 10. Complete. Put on plate. Put coriander on top. Serve.
@lengo45454 жыл бұрын
Good morning 🙋 I love this dish , you cook all my favourite ingredients 👍thanks for the idea 🙏 I will try soon 🤗💪👏💚😘
@VeryGood_VeryGood4 жыл бұрын
Good afternoon🙋♂️Ngo 有時間快啲整真係好開胃排骨林晒云耳好食果汁好好食好送飯👍😋🍚🙏🏻
Nothing like some pickle mustard veg that brings on the meal some goodness!!Your meal are always amazing and easy to put on the table and looks so delicious!!Might have to try this week .😍😍🙌🏼🙌🏼👍👍👏🏼👏🏼
@VeryGood_VeryGood4 жыл бұрын
Neny thank you so much 💕💕🙏🏻 thank you your support🤝💖🙏🏻
@うめジャッ子4 жыл бұрын
早晨!一早見到你的影片😃很久無食,好正呀…👍見到想食😋😋😋
@VeryGood_VeryGood4 жыл бұрын
見到鹹酸菜買返嚟整好容易你會好鍾意食😋👍❤️🙏🏻
@tinirifa64864 жыл бұрын
Thank kk you Mr
@VeryGood_VeryGood4 жыл бұрын
Tini🙋🏻♂️ thank you your support😋🙏🏻
@tigerchan64994 жыл бұрын
我都是用財神牌,下次是用呢款先 排骨都好呀👏👏👏,平時用魷魚 謝謝好師傅不斷用不同食物去改良👍👍👍
@VeryGood_VeryGood4 жыл бұрын
Tiger乜嘢都食下 冇咁悶😅😂有時試到新野特別開心仲可以同大家分享🤝😍😋💕🙏🏻
@feifeichoi9936Ай бұрын
👍👍👍👍👍👍👍👍👍👍
@siukuen67984 жыл бұрын
早晨!好味^^😍😋😋😋
@VeryGood_VeryGood4 жыл бұрын
早晨 我一煮好左佢哋都忍唔住食咗一半😅😂😋👍🙏🏻🏆
@bobobobo9274 жыл бұрын
👍👍👍👍👍👍
@chilee49114 жыл бұрын
好哥 早晨😊我是客家人,小時候常吃 咸酸菜炒苦瓜🥬🌶正是 甜酸苦辣人生的味道😋
@alenwallien23244 жыл бұрын
Ur family eat so crazy just like my family! My oldest sister call us tornado eats!! 🌪 🍽 🤣
Thanks for showing us u go marketing for these ingredients and also their prices. Sometimes joke wif those hawkers at the wet mkt. Show us steps by steps how u cook them. Also buy some food for yr 2 cats Fatt Choy Chai🤗🤩😋 . Animals lover😻😺