Brandy Cocktails VOL I

[@OldMoneyAudition09]

I really like the pace and construction of these cocktails. Good to see how they are made step-by-step without being too rushed.

[@JasonCGuitar]

My favourite channel on KZbin. Please don't stop making videos!

[@juanito2109]

Such a high quality in this videos... I´m just amazed...

[@louisdesroches]

Your recipe for Between the Sheets is quite different than what I'm familiar with. The recipe I know is equal parts cognac, rum (light or dark), and Cointreau (or triple sec), with a dash of lemon juice. Looking around on Difford's Guide, it looks like your recipe is indeed a variation (Between the Sheets #2), which I've never seen before. You learn something new everyday!

[@esmanmusic2204]

Definitely a master of the craft. I would without a doubt apprentice under to learn the ins and outs of bartending. This is my new favorite channel when it comes to cocktails.

[@jorgerivas1990]

Love this channel. Pisco sour was invented in Peru with Peruvian pisco. In fact, Chilean pisco tastes different but I am OK with both countries having the same name. It would be fantastic if you have a video for different Pisco cocktails, some classics are El Capitan, Pisco Punch, Pisco Point and Chilcano.

[@horstgeilinger2015]

Quality stuff on youtube is rare!!! Please go on making this beautiful cocktail videos!

[@ComplexNumbersUK]

Love your videos really classy . It's great to see someone s making cocktails with cognac I love it too!

[@savvasmcfc]

in Cyprus we have a twist of a Brandy Sour Fill a highball or a hurricane glass with ice then use 2-3 dashes of angostura bitters over the ice 4cl brandy 1 or 2cl of lemon squash(up to u how strong u want it) then fill with soda stir and garnish with lemon slice and enjoy

[@Jeroenbdesign]

Hi! First of all big fan, maybe a cool suggestion for future videos is making one more about the flare and next level bartanding with different ways how to smoke a cocktail and whit what ingredients and how you can implement FIRE in to a drink! :D Cheers, Jeroen, The Netherlands

[@justinjohnson8921]

Fantastic stuff. Clean, elegant, well shot. Please keep creating and sharing.

[@bondrinks]

Thanks Justin!

[@squirrel6536]

Just going back and checking out all your other videos. I love Brandy, so finding some cocktails with it to try out is definitely on my to-do list, haha. The Pisco Sour and Jack Rose are now on my list.

[@TheGriffithHuyan]

drinking a between the sheets and watching your video very nice video, all your gradients are superior!

[@Fstop313]

These videos are incredible

[@resbalonso]

I'd suggest a video about wine based cocktails. I recently came across this channel and binge watched all the videos! I'm just sorry that I live so far away from the Bonneville. I think I could be a regular there! Thanks!

[@phucknuckle]

Having been intrigued by the Jack Rose, it would be really cool to see a video on calvados/apple jack cocktails.

[@SCP-zp8jz]

Calvados and Applejack are absolutely different. Sorry.

[@rabbitv5785]

Why do you only have 4,300 subscribers???!! Cmon people this is high quality stuff.

[@bondrinks]

+RabbiT v Spread the word! Thanks for watching!

[@tusharshukla1990]

best channel on cocktails .... 19k now :)

[@Xionolius]

44k now (dancing)

[@squirrel6536]

59,401 as I'm writing this.

[@chtdv]

I really like your way of performing, so good. And your idea of "simple" is very fascinating as well, very suitable for newbie in cocktail like me.

[@barrycarrigan5584]

The best videos on you tube by far...............

[@132hooligan]

great vid as usual, im in love with this channel one of my favorite brandy cocktails is the brandy flip, although theres several recipes,this one is my fav: (you might want to play with the ratios but i like sweet cocktails) 20ml simple syrup 20ml cream 40ml cognac 1 egg yolk shake and double strain, and garnish with a little nutmeg powder. seriously good.

[@edwardsmyth458]

When everything is back to normal, would love to see Volume II of this. Been dying to see the following cocktails: Brandy Crusta, Brandy Alexander, Vieux Carre, The Star & The Club cocktails Love this channel & can't wait to see content again

[@bondrinks]

Thanks Edward! We'll do it just for you!

[@kimbrvenik3670]

Absolutely love your videos, they're my go-to when I want to try something new! May I request some themed videos for future? 'Grandfather Cocktails' (the earliest cocktails), and Prohibition-era cocktails (the kind you'd see being made out of bathtub gin in a speakeasy, rather than something a Parisian lady of the night might drink) are a couple that come to mind. Love your work!

[@bondrinks]

+Kim Brvenik We'll do our best! Thanks for watching!

[@tirocks]

Fantastic recipe collection! Really good work in here! Actually, all of your recipe videos are fantastic!

[@vikeshpatel9088]

I first started making cocktails for fun, but now it's a serious hobby. It's also great ability to have - being able to make cocktails. Since I've subscribed to your channel I've seriously classed up my cocktails to another level so thank you very much for the videos and hope to see more great ones in the future!

[@bondrinks]

+Vikesh Patel Thanks dude! Really love to hear such nice feedback! We'll do our best to keep 'em coming! Thanks for watching!

[@Harrymitchell999]

I just subscribed the quality and straight to the point way of these videos is great! As summer is coming up I would love to see you guys make some Tiki Cocktails (I've always wondered the right way to make a Hurricane) Keep up the awesome work!

[@mzikiller13]

I honestly dont work that much with cognac/brandy, but the sidecar is always a hit at the bar

[@shuptosabrina3169]

I just loved it,,,,loved it,,loved it,,,,

[@antoinefarah1969]

nice video guys!!!

[@李宗翰-w9h]

Your sidecar is impressively cool!!!

[@fuckyou1363]

Honestly whenever I turn on my laptop to watch videos the first thing i do is check your channel, I am always excited to see what cocktails you might make next, but when will we see a coffee cocktail episode? you've covered some of the classics but what about modern cocktails.. I went to this bar downtown and had a cocktail made with Bourbon, Honey, Notch Cold Brew, Amaro and Black Walnut Bitters. Anyways, keep up the good work!

[@bondrinks]

+Jesse Och We'll see what we can do! Thanks for your lovely comment and thanks for watching!

[@sicktoast]

Love this channel, please keep making great videos guys!

[@phobia6661]

How about a composition of top 5 cocktails which have lemon and sugar syrup as ingredients, then another top 5 which have sugar syrup and ginger or honey... And also a video about ground rules what goes with what and what etc...nice work u guys, kick ass background score!!!

[@CyberOcz]

Great Video. I'm a fun of The Eiffel Tower

[@koreywilliams4570]

What if you wanted to make your own drink. How would you go about deciding what glass to use or what garnish to use. Or if an egg white is necessary or not.

[@ashleyfoodtube3278]

Please keep uploading videos! These are amazing best on KZbin. Can you do your customers best loved cocktails? Or your best selling cocktails?

[@Qsterling1]

I like brandy. However, Chinese baijiu is my liquor these days. Try make some baijiu cocktail next time, it will be very fun.

[@xman6liu]

Vid suggestion: summer cocktails, or punches, sangrias, etc. Question: any decently priced cognacs that you guys recommend for basic stuff like a Sidecar?

[@JacStance]

+William Liu I would say it's best to use brandy in a sidecar. It's hard to find a decently priced cognac but fairly easy to find a cheap brandy that works well in cocktails. This is entirely up to you, of course, but no matter what you're going to be paying extra for that bottle to say cognac, you're better off trying to find a brandy of similar quality and save a couple bucks, especially since even less-than-stellar brandies can make pretty good sidecars most of the time.

[@xman6liu]

+Jac the Sipper Thanks for the suggestion! any in particular you recommend?

[@JacStance]

William Liu My go-to brandy for cocktails is usually Korbel. Only about $10-$15 usually but is of a higher quality than other brandies in that price range.

[@xman6liu]

+Jac the Sipper Unfortunately doesn't look like its available where I live but thanks anyways!

[@jenniferbotai8618]

the sidecar one of my favs

[@kalenjosifovski2667]

Could you do a rum cocktails vol.2? Love the vids by the way.

[@cocktailnoir9502]

Cool video!

[@shonalijoshi8500]

best and must watch video for hoteliers specially beginners, easy to remember and follow the recipes everything is so clear that no doubts will take place. but tell me the name of second strainer which u used for Eiffel tower?

[@ankitpratap856]

Im your big fan sir

[@noahRKO]

Thanks !

[@luctoutcourt5750]

Perfect video ! Nothing else to say :)

[@gabrielstrong2186]

I’ve only recently come to the cocktail scene and after watching my way the Steve, Greg and Leandro I found your channel. You are always on my daily check list and your production quality is always first rate. And your bloopers at the end are always a great plus too. Especially whenthe cat puts its nose in. Something I’ve never benn sure what is the difference between brandy and cognac? Is it just a regional thing like Champagne or is there more to it?

[@DieGymnasier1901]

hey guys, great video! ( as always ) just wanted to sneak in one of my recipes, in case you make another subscriber Cocktail Video ;). its called the mosto verde sour and youll need : 20ml lime juice 20ml simple syrup 20ml Peach liqueur 40ml mosto verde pisco 10ml grappa 1 eggwhite 2 dashes Peach bitters and 1 dash angostura bitters Shake it dry, then with ice, Double strain and hopefully enjoy :)

[@johnbatchler8551]

I've been over there twice visiting Australia

[@davidoneill3701]

would love to see whiskey cocktails vol II

[@KHWW123]

What is the best reasonably priced cognac to use for mixing? I see you used Martell at least in couple of the drinks, is it the VS?

[@AviZixxx]

Good vidéo, a suport from France !

[@13alenzo]

Set us up with a Pisco video champ!🤘🏼

[@ppgarcon]

Hello, which brand of glasses are you using for the 5th cocktail ‘The Eiffel Tower’?

[@VegtamErilaz]

Pisco is not a brandy it's a aguardiente like cachaca, and it's from Peru actually.

[@SturmKoala]

great vid as always , question are there some good cocktails with plum brandy ?

[@bondrinks]

+KOMMUNIST1918 Maybe in Vol II! Thanks for watching!

[@TheBeatnikAndrew]

I second that! I would love to see some drinks with slivovitz!

[@shaunwilliams3055]

Where is this bar I def wanna visit n try these cocktails .??

[@kingofnothing4208]

where is the brandy Alexander???

[@steemdup]

love the Sidecar - can it be made with bourbon or will it become a different cocktail?

[@radboy707]

steemdup I drink Makers Mark Sidecars and they are great.

[@mobbmaster]

Hey quick question, for you or anyone that can help (if you make a video on it, it would be great! :D) *How would you go about using coffee for cocktails?* Unfortunately I do not have an espresso machine at home nor can afford bartender's cocktail coffee (such as little drippa) for when I do cocktail Parties at home. Would Cold Brew Coffee do the job? Or what alternatives are there and how is each alternative good? Thanks to anyone that can assist me! :D

[@kingofnothing4208]

you could use coffee liquour.

[@Khazon93]

Cold brew coffee will probly be at least as good, if not better, than that from an espresso machine.

[@iliyastoyanov4642]

when you check for dilution what do you look for exactly

[@ceylonuk6250]

🥂🍹👌........

[@jakubn4736]

Can you share your grenadine recipe?

[@josecorona234]

What other type of glass am I able to use ??

[@junhayang6752]

Is it ok to use Italian grappa instead of brandy?

[@ducanh244]

3817 views for this vid & 4717 subs?? what the...come on folks,this channel deserves way more.Awesome stuff,really lookin forward to upcoming vids in near future.

[@TheKolibric]

How about most complicated coctails? :) that require preparation or something like that :) videos and coctail choices are amazing :)

[@louisehelming]

Any chance of at job at The Bonneville?

[@bondrinks]

+louisehelming Send your CV via facebook and we'll keep you in mind!

[@midimanism]

Pisco is a type of brandy? 😱

[@kalenjosifovski2667]

Or maybe a video on tiki drinks

[@jenniferbotai8618]

how do you make a proper french connection??

[@nilsonmariah7644]

muito bom Brasil

[@bryguy4golf]

but do you drink brandy like youre from wisconsin?

[@cryptocovered4729]

Why do u use metric? Are ur jiggers in ml?

[@bondrinks]

ml in the UK!

[@임도린-i7x]

what is the suze?

[@bondrinks]

+임도린 en.wikipedia.org/wiki/Suze_(drink) Thanks for watching!

[@임도린-i7x]

+THE BONNEVILLE Cocktail Collection oh suze is a bitterbrand thankyou

[@임도린-i7x]

+THE BONNEVILLE Cocktail Collection next time please wine base cocktaill

[@김찬영-q1u]

그냥 캄파리 아페롤 친구라고 보시면 돼용

[@MrXD117]

this guy rubs me as the kind of guy to flirt with your girl when you're in the bathroom and act like your buddy when you come back

[@PnutButter1986]

MrXD117 and you rub me as an idiot

[@AlAmin-hg6rd]

Ciu enak di bandingkan berendy

[@mhschmidt01]

I find it difficult to believe how many people subscribe & comment on this guys videos. While he is a very smooth bartender, his verbal delivery is mostly mumbling, talking in his mouth without any projection or enunciation. For me he mostly inaudible I’ve watched many of his videos thinking that by exposure I will understand what he says better. That’s not happening. I’m taping out of his videos.

[@jenniferbotai8618]

i want to drink about 7 eifel towers

[@Food_Bev_Tube]

brandy alexander.

[@psilocybemusashi]

i tried everyone tonight ... i'm really grunk

[@shingenozumi905]

He's using a Martell Cordon Blue Cognac as cocktail base right? That's a fucking $200 a bottle cognac. Mad respect but I cringe everytime I see that blue labeled cognac from Martell. It's a fucking luxury. It was love at first sight when I first tried it. It's too aromatic and sweet. The burn goes off immediately and all those sweet and fragrant notes lingers in my taste buds and throat.

[@jonsvanursveinsson9293]

5:52 hreint og frískandi indeed.

[@fernandodiaz9064]

Pisco Sour with that chilean whatever got you a dislike. VIVA EL PERÚ!

[@mikesuperguzman]

Saludos desde mexico su amigo mikesuperguzman visiten mi pag

[@mauricioleiva8720]

Pisco it's not Brandy!!!!

[@christianmandzak6757]

If you're gonna stir a coctail..please don't do it the way you did it in this video. No hate, but from the perspective of a bartender that was not nice to watch :P

[@김찬영-q1u]

That’s the technique called upsidedown stir. Mostly used in UK and Ireland.